Address
Shp2/ 171 Keira St, Wollongong, NSW, 2500, Australia
Saigon Chef Restaurant in Wollongong Menu
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Saigon Chef Restaurant in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Tuna Blue Cafe offers many options including Big breakfast and Bacon & egg roll. Hogs Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Tacos and Nachos from . Pot Of Gold Mexican Cantina offers Table and Spoon at Wests Illawarra and Garlic Bread (v).
Nearby Sample Menus
- Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $17.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. $18.00
- Lemon Chicken $16.00
- Crab Combination Soup - Crabmeat, bamboo shoots and mushroom. $8.00
- Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
- Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
- Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) $17.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
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Pizzetta alla sarda M $14 L $18
- Garlic, anchovies, olives, fresh tomato & chilli
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Garlic prawns M $18.8 L $28.5
- Prawns in spicy tomato & garlic sauce
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Alla tony $18.00 / $23.00
- Mozzarella, red onions, tuna, olive & napoletana sauce
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Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
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Scaloppina San Remo $27.8
- Pan fried veal with napoletana sauce, anchovies, capers & olives
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Radicchio $14.00
- Crisp red italian lettuce dressed with balsamic vinegar & extra virgin olive
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Meatasaurus $18.00 / $23.00
- Bacon, ham, pepperoni & mozzarella
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Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
- Caesar salad Char-grilled organic chicken $23.90
- Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
- Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
- Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
- Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
- Bowl of beer battered chips $9.90
- Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
- Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
- Beer battered fish with tartar sauce & lemon $16.00
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Salami with bacon
- capsicum & Kalamata olives
- Spicy Wedges with sweet chili & sour cream $8.00
- Steelers Fish & Chips OR Salad
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Steak Burger $17.00
- 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
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Regular Chicken Schnitzel $25.00/$29.00
- with Garlic Cream Prawns
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½ Shell Tasmanian Scallops $29.00
- grilled with Mornay sauce & 3 cheeses
- Twice cooked Pork belly with roast capsicum chutney $29.00
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Chicken wrap
- Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
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Cauliflower and eggplant wrap(v)
- Lightly fried cauliflower and eggplant with tabouli and tzatziki sauce
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Entree platte (v) $16.50
- Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
- Fish cocktails and chips $12.50
- Fried lebanese bread $4.50
- Hot chips $8.50
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Tabouli(v) $12.50
- Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil
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Traditional cauliflower $10.50
- Cauliflower lightly fried and served with tzatziki sauce
- Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
- Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
- King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
- Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
- Grilled with bisque butter Market Price
- Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
- Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
- Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
- King prawn or seafood $14.50
- Charcoal pork verm bun thit nuong $14.00
- Spring rolls or veg cha gio $9.00
- King prawn or seafood $14.50
- Fresh rolls or veg goi cuon (GF) $9.00
- Vegetable with veg dim sims $13.00
- Vegetarian $13.00
- Pork/ veg spring roll vermicelli $13.00
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Chicken & Mushroom E $11.00 WS $13.00
- Chicken, mushroom & cheese
- Falafel roll $8.50
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Potato S $11.00 L $18.00
- Potato, onion, parsley & cheese
- E=Each, WS= With salad
- All with lettuce, tomato, onion, homous, tabouli & cheese
- Adana R $10.00 PS $13.00 D $17.00
- -Beef $12.00
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Eggplant S $11.00 L $18.00
- Eggplant, mushroom & cheese
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Turkish mushies $15.00
- w pesto spinach roast tomato feta & poached egg
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Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
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Pan Fried Barra $19.00
- served w rocket salad chips & tartare
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Eggs Benne ham & Bacon $15.00
- poached eggs spinach & house made hollandaise
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Nachos Beef $13.00
- w guacamole sour cream & salsa
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Steak Sandwich $14.50
- sweet onion beetroot relish tomato rocket & aioli
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Lamb & Feta Burger $14.50
- sweet onion spinach beet beet relish & mint yogurt
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Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
- SMOKED MURRAY RIVER TROUT 8.00
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THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
- PAT & STICKS ice-cream sandwiches 6.50
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PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
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THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
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BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
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CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
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CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
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Bowl of mash (v, gf) $5.90
- Truffle oil, chives
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Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
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Sourdough bread $11.90
- Truffle butter, pistachio dukkah
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Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
- served with tempura snapper, soft shell crab, calamari and shoestring fries
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Huon atlantic salmon tas (gf) $37.90
- Cauliflower purée, fennel and quinoa, bisque sauce
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Sydney rock combination S $22.90/L $34.90
- Natural, kilpatrick and mornay
- Grilled with samphire and yuzu butter (gf) $16.90/ 100g
- Lemongrass chicken/pork/beef $12.90
- Special fried rice $12.00
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Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
- Beef special $12.90
- Prawn cracker $4.00
- ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
- Veggie fried rice (V) $11.00
- Vegetarian (V) $10.90
- BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
- BEEF CURRY RICE $12.00
- DEEP FRIED CUTTLE FISH CUTLET $12.50
- - Sashimi / Sushi / Rolls
- DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80
- ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
- FISH CUTLET RICE $12.80
- WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00
- Oysters
- Char Grilled Butterflied Chicken Breast 15.00
- Chicken Schnitzel
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Grilled Otway Pork Cutlet 22.00
- Sweet potato mash, wilted baby spinach, red onion jam
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The Kg Rump on Charlotte 30.00
- 1kg rump seasoned with black pepper and pink himalayan rock salt
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Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
- Sirloin steak and salad 8.00
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Crumbed Lamb Cutlets 19.00
- Grilled bacon and tomato
- Bullfrog Breckie Burger - Bacon, egg, sausage, hash brown on a toasted roll with chips $12.70
- Tasty Cheese $0.70
- Egg $4.60
- Chicken Parmigama - Served with Chips and Salad $13.00
- Grilled Chicken Strips - Chive Mayonnaise, Sun Dried Tomato, Rocket, Sourdough $11.50
- Friand (numerous flavours to choose from) $4.30
- Muffin (numerous flavours to choose from) $4.00
- Sun Dried Tomatoes $1.50
Saigon Chef Restaurant
Phone
0242286728
Opened hours
Mon
11:00 am - 8:00 pm
Tue
11:00 am - 8:00 pm
Wed
11:00 am - 8:00 pm
Thu
11:00 am - 8:00 pm
Fri
11:00 am - 8:00 pm
Sat
9:00 am - 8:00 pm
Sun
9:00 am - 8:00 pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp2/ 171 Keira St, Wollongong, NSW, 2500, Australia
- Wollongong Asian Menus
- Wollongong Vietnamese Menus
- City of Wollongong Asian Menus
- City of Wollongong Vietnamese Menus