Saigon Chef Restaurant in Wollongong Menu

Saigon Chef Restaurant in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Tuna Blue Cafe offers many options including Big breakfast and Bacon & egg roll. Hogs Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Tacos and Nachos from . Pot Of Gold Mexican Cantina offers Table and Spoon at Wests Illawarra and Garlic Bread (v).

Nearby Sample Menus

  • Coleslaw 4.70/6.35/7.90
  • Nacho $7.95/$10.20
    • Chicko's Delicious Jalapeño Aioli on our fresh bread roll with Lettuce, Sliced Tomato, Cheese, Chicko's Fresh Chicken Breast Schnitzel
  • Banana & Pineapple Frittas 2.20/2.20
    • Freshly crumbed whole Banana and Pineapple slices (Also available as part of the Hawaiian Pack) Banana Fritter/pineapple fritter
  • New York $8.30/$10.90
    • Just like our USA Burger, smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese but with Chicko's extra tasty New York Schnitzel
  • Chocolate
  • Hawaiian Burger $7.45/$9.40
    • The Delicious combination of Lettuce, Mayonnaise, Cheese and Pineapple and Chicko's Freshly prepared Chicken Breast fillet Schnitzel
  • Cheesy Mashed Potato 3.20/4.20/4.80/5.20
    • Chicko's Fresh and Cheesy Mashed Potato
  • Coleslaw Burger $7.45/$9.40
    • The Delicious combination of Fresh Coleslaw on top of Chicko's Freshly prepared Chicken Breast fillet Schnitzel
  • Shumai $7.00
  • Garlic Chive (3 per serve)
  • Fish Tofu Cubes
    • (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
  • Juicy Lamb Dumpling (3 per serve)
  • Pork & Prawn or Chicken & Corn or Chilli Chicken
  • Mini Red Bean Paste
  • Steamed in a basket / 1 per serve
  • In-house sauces
    • Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce
  • Choice Of Any If These Fillings: Beef, Chicken, Seafood, Beans Or Spinach
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Quesadilla $9.90
    • Soft corn tortilla with cheese, jalapenos and tomato
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Med= medium Lrg=large
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Cob Loaf (v)
    • Mini cob Loaf served warm with garlic herb butter and balsamic dip
  • Just Toast $6.00
    • 2 Sourdough, wholemeal, gluten free or Turkish bread with your choice of house made peanut butter, honey, vegemite, raspberry jam or Nutella.
  • -Add egg $2.00
  • -Bacon, chorizo and hash brown -each $4.00
  • Living Room Schnitzel Burger / Wrap $16.00
    • Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
  • Free Range Eggs $10.00
    • 2 poached or fried eggs on sourdough toast.
  • Add an extra share dish 11.0
  • Thai Beef / Chicken Salad $16.50
    • Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts
  • Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
  • Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
  • Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
  • Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
  • -Lamb Plum Lemon + Rice $13.00
  • -Curried Chicken + Rice $16.00
  • -Lamb Ginger Shallot $18.00
  • -Cashew Pork + Rice $12.00
  • -Lemongrass Chilli Combination (Ck+Bf+Pk) $16.00
  • -Sizzling Spicy Combination (Ck+Bf+Pk) + Rice $12.00
  • -Chinese Vegetable Beef + Rice $12.00
  • -Mongolian Chicken + Rice $12.00
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • Your choice of main: -
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Warm Chicken Salad $16.00
    • sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Bacon Cheeseburger $13.00
    • w pickles & house sauce
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Ham Cheese tomato w mango mayo $7.50
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Just Bacon & Egg $8.00
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Side Dish Platter (GF) $9.90
    • Poppadom, Mint Sauce, Raita, Mixed Pickle and Mango Chutney
  • -Premium Platter $23.90
    • 2pcs Chicken Tikka, 2pcs Seekh Kebab, 2pcs Lamb Chop, 2pcs Samosa
  • Mango Kulfi $5.90
  • Chicken Tikka Masala (GF) $16.90
    • Char-grilled Chicken Morsels sautéed with Onion, Tomatoes and Coriander in a Medium Thick Sauce
  • Bombay Beef (DF, GF) $14.90
    • Diced Beef cooked with Potatoes, Onions, Tomatoes and authentic Spices in a Medium Hot Sauce
  • Kadhai Paneer (GF) $13.90
    • Pieces of Cottage Cheese cooked with Capsicum, Onions, Ginger and Spices
  • Rice (GF) $2.90
  • Roti $2.50
  • 5-Spice Pulled Mushroom
  • SPECIAL VEGAN DONUTS $5.50
  • SATAY BAGUETTE $12.00
    • Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
  • ADD PROTEIN $3.00
  • add berries, syrup and coconut flakes $2.00
  • add protein for $3.00
  • chicken & vermicelli
  • GOOD MORNING VIETNAM $11.00
    • toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
  • Cold and raw seafood platter for two $169.90
    • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • Flame grilled mornay with parmesan cheese $16.90/ 100g
  • Risotto (gf) $19.90
    • Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
  • Sourdough bread $11.90
    • Truffle butter, pistachio dukkah
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Raisin Toast $3.50
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Ham Cheese tomato $7.00
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Banana Bread $4.00
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
  • 3 course chef selection $70
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Dinner roll (v) w lescure butter $5
  • Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
  • Skewered Chicken - Two Skewers, Fried & Served With Sauce N/A
  • Vegetables $2
  • Saigon Chicken Or Prawn Pancake - Filled With Bean Sprouts N/A
  • Vermicelli Salad - With Your Choice Of Combination (Spring Rolls, Beef, Chicken, Pork Seafood) $12
  • Caramel Pepper Fish ;Ca Kho Tieu - Fish Served With Mixed Vegetables In Sauce Based Stock $15
  • Combination Hot Plate - Roll Your Own - Meats & Seafood Wok Barbecued & Served With Salad, Rice Vermicelli, Rice-Paper & Nuoc Cham $35
  • Bbq Pork Meatballs; Bun Nem Nuong - Bbq Pork Meatballs On A Bed Of Vermicelli, Salad And Dressing $16
  • Pho Chay; Vegetarian Pho $13
Saigon Chef Restaurant

Saigon Chef Restaurant

location

Address

Shp2/ 171 Keira St, Wollongong, NSW, 2500, Australia

phone

Phone

0242286728

clock

Opened hours

Mon 11:00 am - 8:00 pm Tue 11:00 am - 8:00 pm Wed 11:00 am - 8:00 pm Thu 11:00 am - 8:00 pm Fri 11:00 am - 8:00 pm Sat 9:00 am - 8:00 pm Sun 9:00 am - 8:00 pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp2/ 171 Keira St, Wollongong, NSW, 2500, Australia
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