Address
Shp2/ 171 Keira St, Wollongong, NSW, 2500, Australia
Saigon Chef Restaurant in Wollongong Menu
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Saigon Chef Restaurant in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Tuna Blue Cafe offers many options including Big breakfast and Bacon & egg roll. Hogs Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Tacos and Nachos from . Pot Of Gold Mexican Cantina offers Table and Spoon at Wests Illawarra and Garlic Bread (v).
Nearby Sample Menus
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Pastel Azteca (Vegetarian) $19.90
- Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
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Mole Loco $19.90
- Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
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Cuatro En Uno (Four In One) $21.00
- Four of our most popular dips
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Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies
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Guacamole (In Season) $9.90
- Traditional recipe with avocado, sour cream and spices
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Enchilada $9.90
- Soft corn tortilla with spicy meat filling (not hot)
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Taquitos Rancheros $21.00
- Three delicious cigar-shaped rolls with chicken, beef and beans
- Med= medium Lrg=large
- Lunch These meals are available for take away if you are in a rush
- Toasted ham, cheese and tomato sandwich $8.00
- -Add bacon $2.00
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Gym Junkie Salad (v) $15.00
- Quinoa, cabbage, avocado, creamy Danish feta, baby spinach, wild rocket, lettuce and pepitas served with a honey mustard dressing
- Select any 2 or 4 $25 / $45
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Granola $12.00
- House made granola served with natural yoghurt and seasonal fruits.
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Bruschetta (v)
- Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
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Tempura Fish of the day $18.00
- Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
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ADD $3.00
- mushrooms, feta, hummus, pesto
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PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
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SWEET CORN & RICOTTA FRITTERS $16.00
- served with a poached egg, avocado, baby spinach & tzatziki
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MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
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VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
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GREEN EGGS $14.00
- pesto scrambled eggs on rye w feta & spinach
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THE PRIMAL PLATE $17.00
- grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
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FRANKS MEDITERRANEAN WRAP $16.00
- falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
- Banana Malt & Blueberry Hotcakes - Banana Cream Choc Walnut Crumb, Maple Syrup & Salted Pretzel Dust $15.0
- Sparkling Mineral Water $3.5
- Home-made Iced Tea $4.5
- Fritters - of Sweet Corn, Fennel & Haloumi with Onion Marmalade, Soya Bean Salad & 2 Poached eggs $15.0
- Oats Light milk porridge, poached pear, seeds $10
- Chai Latte - In a Pot With Steamed Milk + Honey $4.0
- Home-made Iced Tea $4.5
- Phoenix Organic - Ginger Beer $4.0
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Gai yang (bbq chicken) $16.50
- Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
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Roasted duck curry $17.50
- Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves.
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Tom yum kung prawn $9.5 / $19.5
- Hot and sour soup with king prawn and Fresh mushroom, tomato, coconut milk,Lemongrass and kaffir lime leaves.
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Royal crab (2 pcs) $8.90
- Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.
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Lemon chicken $17.50
- Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
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Pad thai noodle
- Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
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Crispy garlic soft shell crabs $19.90
- Whole soft shell crabs battered and deep fried Cooked with garlic and black pepper.
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Pad kratiam
- Stir fried with special garlic black pepper sauce.
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4 Formaggi $17.50
- Fior di latte, pecorino, gorgonzola, parmigiano cheese
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Napolentano $18.50
- Tomato sauce, ricotta cheese, ham
- Carpaccio manzo $16.00
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Tonno e cipolla $17.50
- Tomato sauce, fior di latte cheese, tuna in oil, onion, oregano
- Carpaccio di pesce $16.00
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Rucola e ricotta $17.50
- Fior di latte cheese, rocket, ricotta cheese, pepper
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Diavola $17.50
- Tomato sauce, fior di latte cheese, hot salami, olives
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Cilentana $17.50
- Tomato sauce, pecorino cheese, olive oil
- Marinated Chicken breast
- (all with tomato cucumber leafy mix)
- (tomato cucumber mozzarella leafy mix)
- Eggs on toat $9.00
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Salmon & Eggs $15.00
- 3 eggs smoked salmon fresh salad bread & pesto
- Turkey Breast & cranberry
- Halloumi nuts & Seeds
- Tuna & mayo
- King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
- - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
- - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
- Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
- or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
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The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
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16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
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Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
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Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
- X3 Proteins + Salads $20.00
- Just Salads $12.00
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Green bean salad
- with creme fraiche mustard & lemon GF V
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Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
- 250gm Southern prime rump steak $20.00
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Meatlovers $22.00
- ham bacon pepperoni salami mozzarella
- Full Rack pork Ribs $49.00
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Butterflied lamb Leg $26.00
- kipfler potatoes sauteed sprouts speck red wine jus
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Salt and Pepper Dusted Baby Squid $12.00
- chili garlic salt
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Oven Roasted Pork knuckle $27.00
- braized red cabbage mash apple cider Jus
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Wagyu Hanger Steak $29.00
- anchovy butter confit cherry tomatoes potato rosti
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Belgium Waffles $17.00
- crispy bacon maple ice cream strawberries
- Crackling Pork Belly $11.90
- Grilled Pork Sesame $7.90
- * Add 2 spring rolls to any salad for $1.00
- Chicken / Prawn / BBQ Pork $6.90
- Grilled Pork Sesame $9.90
- Mayonnaise and Egg $6.40
- Crackling Pork Belly $11.90
- Pulled Pork in Asian Spices $7.50
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MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
- CAKES (please check the display for the days selection)
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CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
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SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
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BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
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BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
- CRISPY SKIN BARRAMUNDI 10.00
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LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
- MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
- NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
- DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
- DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
- HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
- NAN Plain white flour bread. $3.00
- HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
- CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
- Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
- Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
- Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
- Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
- Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
- 4 course chef selection $85
- Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
- Faggioli - Green beans (c) (v) $8
- CC’s $3
- Fiesta Chicken / Monterrey Prawns / Chicken Diego / Tacos x3 / Drink Options - Any Jarrito (Mexican Soda) / Any Piccolo Wine / Corona / Apple or Pear Head Cider -
- Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
- Jalapeños $3
- fire roasted arbol haloumi +rustic bread+fresh tomato $12.9
- Lonche Banado 12” baguette + carnitas+chipotle+sour cream +Spanish onion+fat chips $24.9
- Salsa Roja $3
- de Cochinita pulled pork +coriander+Spanish onion $7 each
Saigon Chef Restaurant
Phone
0242286728
Opened hours
Mon
11:00 am - 8:00 pm
Tue
11:00 am - 8:00 pm
Wed
11:00 am - 8:00 pm
Thu
11:00 am - 8:00 pm
Fri
11:00 am - 8:00 pm
Sat
9:00 am - 8:00 pm
Sun
9:00 am - 8:00 pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp2/ 171 Keira St, Wollongong, NSW, 2500, Australia
- Wollongong Asian Menus
- Wollongong Vietnamese Menus
- City of Wollongong Asian Menus
- City of Wollongong Vietnamese Menus