Saigon Express Vietnamese Restaurant in Drummoyne Menu -

Soy chicken and lemongrass $7.90
Vietnamese rice paper roll with rice vermicelli and fresh herbs dip in bean sauce (3 rolls) -
Prawns and pork $7.90
Minced prawn meat $7.90
Sesame seeds pork and garlic $7.90
Vegetarian $7.90

With sauce (8 pieces) -
Traditional spring rolls (pork mince, taro, carrot, mushroom, herb and spices) $7.90
Vegetarian spring rolls $7.90
Fried dumpling (pork mince, prawns, herb and spices) dip in tamarind sauce $7.90
Tuna salad with pork mince $8.90

With -
Egg noodle $13.50
Rice noodle $13.50
Rice vermicelli, fishcake and tofu in tomato, tamarind and crab base broth $13.50

Green papaya salad with prawns (or chicken), herbs, peanuts and fried onion $11.90
Sauteed garlic, king prawns (Vietnamese style) served with steam rice $14.90
Wonton soup (no noodle) Entree $7.90 / Main $11.90
Cubed beef steak in pepper sauce served with tomato rice $13.90

Gelato - Bacio, Caramel Delight, Spumone, Tartufo, Cassata, Tropicana, Chocolate Mint, Passionfruit $4.90
Three Colour Drink - Red Azuki Bean, Split Mung Bean, Pandan Jelly, Longan Fruit, Roasted Peanut, Coconut Milk and Shaven Ice $4.90

Nearby Sample Menus

Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50

GARLIC KING PRAWNS N/A
BRAISED CHICKEN WITH BABY CORN N/A
PRAWN COCKTAIL N/A
SHARK'S FIN AND CHICKEN SOUP N/A
SIZZLING FILLET STEAK TENDER FILLET STEAK MARINATED IN A SPECIAL SAUCE WITH SLICED ONIONS SERVED ON A HOT IRON PLATE. N/A
SATAY FILLET STEAK N/A
DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
RICE PAPER PRAWNS (HALF DOZ.) N/A

Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- Bacon or Salmon N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- Hollandaise and Tomato Relish N/A

Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
Matriciana - ham, Shallots and tomato sauce $9.00
Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
Arrabiata - Chilli and tomato sauce $9.00
Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50