Saigon Feast in 267 Hunter Street Menu

MON CHINH-MAIN COURSE MON CHINH-MAIN COURSE
  • Ga hay Bo Hay Heo xao lan - chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
  • Ga hay Bo Hay Heo Xao Hat dieu - chicken or beef or pork eith cashew nuts $15.90
  • Ga hay Bo Hay Heo xao ot Que - chicken or beef or pork with chilli & basil $15.90
  • Ga hay Bo Hay Heo Xao Sate - chicken or beef or pork in satay sauce $15.90
  • Ga hay Bo Hay Heo Xao Sa ot - chicken or beef pr pork in lemongrass & chilli $15.90
  • Ga hay Bo Hay Heo Xao Tol - chicken or beef or pork in garlic sauce $15.90
  • Ga hay Bo Hay Heo Chua Ngot - chicken or beef or pork in sweet & sour sauce $15.90
  • Thit Heo Kho Trirng - brasied pork & hard boiled eggs in coconut juice $15.90
  • Mirc Rang Muoi Tieu - deep fried squid with salt and pepper $17.90
  • Mirc Tom Xao Sa Va ot - squid or prawns in lemongrass & chilli $17.90
  • Tom Rang Me - fried king prawn in tamarind sauce $17.90
  • Cua Lot Chien Bo - fried soft shell crab sauteed with butter $17.90
  • So diep Xao Dau Hoa Lan girng hanh lo - stir fry scallops with snow peas, ginger & shallots $17.90
DAU HU VA RAU-TOFU & VEGETABLES DAU HU VA RAU-TOFU & VEGETABLES
  • Rau Cai Xao - stir fried seasonal vegetables in oyster sauce $13.90
  • Dau Hu Rang Muoi ot - salt & chilli tofu $13.90
  • Dau Hu Rang Sa Va ot - lemongrass chilli tofu $13.90
  • Dau Hu Bat Biru - tofu & vegetables cooked in clay pot $13.90
COM-RICE COM-RICE
  • Com trang - steamed rice $2.50
  • Com Chien Toi - garlic fried rice with green peas, sweet corn, carrots & shallots $8.90
  • Com Chien Dac Biet Saigon Feast - saigon feast's special fried rice with ham, prawns, sweet corn, green peas, carrot, onion & shallots $11.90
  • Com Chien Chay - vegetable fried rice with tofu, green peas, sweet corn, carrot & shallots $10.90
MON KHAI VI-ENTREES MON KHAI VI-ENTREES
  • Cha Gio (4) - crispy spring rolls with pork, served with fish sauce $5.90
  • Cha Gio Chay (4) - vegetarian spring rolls, served with fish sauce $5.90
  • Cha Gio Re (4) - southern style prawn & crab spring rolls wrapped in vermicelli net, served with fish sauce $7.90
  • Goi Cuon Chay (3) - vegetarian rice paper rolls with tofu & salad, served with a hoisin peanut dipping sauce $6.90
  • Goi Cuon (3) - fresh rice paper rolls filled with pork, prawn & salad, served with a hoisin peanut dipping sauce $6.90
  • Nerri Nurong (2) - grilled marinated pork mince skewers, served with fish sauce $5.90
  • Bo Nuong - grilled marinated beef skewer, served with satay sauce $5.90
  • Canh Ga (2) - boneless stuffed chicken wings with pork filling, served with sweet chilli sauce $7.90
  • Chim Cut Quay (2) - quail marinated with exotic herbs, served with lemon pepper dripping $7.90
  • Banh Khot - mini coconut pancakes topped with prawn & shallots, served with fish sauce $7.90
MON AN DAC BIET-SIGNATURE DISHES MON AN DAC BIET-SIGNATURE DISHES
  • Pho Bo Dac Biet - special beef noodle soup with rare beef, beef brisket, beef ball, tripe & tenderloin, served with fresh bean sprouts & herbs $12.90
  • Banh Xeo - crispy Vietnamese pancake filled with pork, prawns, bean sprouts & mung bean, served with salad, pickles & fish sauce $12.90
  • Cua Lot Rang Tol Ot - soft shell crab sauteed in garlic & chilli $17.90
  • Bo Luc Lac - beef sauteed with onion, pepper & garlic $15.90
HANDS ON DISHES HANDS ON DISHES
  • Bo Nuong Vi - BBQ hot plate with marinated beef (cooked at the table) $26.90
  • Mon Lau Thap Cam - steamboat fresh prawns, rare beef, chicken, scallops & vegetables in either sour, chicken or satay stock (Small/Large) $39.90/$44.90
  • Chicken/Beef Lira Hong - marinated meats in special sauce with onions, tomato & shallots (ccok at the table), served with lettuce, herbs, pickles & vermicelli, to be wrapped in rice paper $22.90
  • Prawn Lira Hong - marinated meats in special sauce with onions, tomato & shallots (ccok at the table), served with lettuce, herbs, pickles & vermicelli, to be wrapped in rice paper $24.90
GOI-SALAD GOI-SALAD
  • Goi Du Du Tom Thit - green papaya salad with pork & prawn $13.90
  • Goi du du tom thit - Green papaya salad with pork & prawn $13.90
  • Goi bo tai me - beef tamarind salad $13.90
  • Goi bo tai chanh - Lemon & lime carpaccio salad $13.90
  • Goi vit - roast duck salad $13.90
NOODLES AND RICE NOODLES AND RICE
  • Com/Mi ga gion - Crispy skin chicken w/ steamed rice or egg noodle soup $11.00
  • Com siron heo - Prok chop w/steamed rice ($1 extra for fried egg) $10.00
  • Pho dae biet - Combination beef noodles soup w/ rare beef, beef brisket, beef balls, tripe & tendon $12.00
  • Pho ga - Chicken noodle soup $10.00
  • Pho tai/nam/vien - Beef noodle soup w/ a selection of either rare beef, beef brisket or beef balls $10.00
  • Pho chay - Tofu & vegetable noodle soup with your choice of chicken or beef stock $10.00
  • Bun cha gio - pork or vegetarian spring rolls w/ vermicelli noodles & salad $10.00
  • Bun bo nuong cha gio - Beef & spring rolls w/ vermicelli noodles & salad $11.00
  • Bun nem nuong - Pork patties w/ vermicelli noodles & salad $11.00
  • Mi xao/Hu tieu - Stir fried noodles w/ vegetables & a choice of egg noodles or rice noodles (Tofu & Vegetables/Chicken/Beef/Pork) $10.00
STIR FRIES STIR FRIES
  • Xao sa ot - Stir fried w/ vegetables, lemongrass & chilli (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao hat dieu - Stir fried w/ vegetables & cashew nuts (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao ot que - Stir fried w/ vegetables, chilli & basil (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao sate - Stir fried w/ vegetables & satay sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao toi - Stir fried w/ vegetables & garlic sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao dau phong - Stir fried w/ carrot, onion & peanut sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao lan - Stir fried w/ mushroom, vermicelli & bamboo shoots in curry sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao Mong Co - Stir fried w/ vegetables & Mongolian sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao chua ngot - Stir fried w/ sweet & sour sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
SUP VA MI/PHO-SOUP & NOODLES SUP VA MI/PHO-SOUP & NOODLES
  • Sup ba ga - chicken & sweet corn soup $6.90
  • Sup mang cua - crab & asparagus soup $6.90
  • Mien ga - chicken & vermicelli soup $6.90
  • Canh Chua Tom - sour prawn soup (mild or spicy) $6.90
  • Pho bo dac biet - special beef noodle soup with rare beef, beef brisket, beef ball, tripe & tendon, served with bean sprouts & herbs $12.90
  • Pho ga - Chicken noodle soup. served with bean sprouts & herbs $11.90
  • Pho bo - Beef noodle soup with your choice of selected meat cuts: rare beef/beef brisket/beef balls. served with bean sprouts & herbs $11.90
  • Mi xao - Stir fried noodles with your choice of selected noodles & meats; noodles: egg/rice; meats: beef/pork/chicken/duck/seafood(prawn,squid & scallop) $15.90
  • Mi xao - Stir fried noodles with your choice of selected noodles & meats; noodles: egg/rice; combination: beef/pork/chicken/duck/seafood(prawn,squid & scallop) $17.90
  • Mi xao chay - Stir fried vegetables with egg or rice noodles $13.90
  • Bun cha gio - spring rolls with vermicelli noodles & salad. served with fish sauce $9.90
  • Bun thit bo nuong cha gio - Grilled beef & spring rolls with vermicelli noodles & salad. served with fish sauce $10.90
  • Bun nem nuong - grilled marinated pork patties with vermicelli noodles & salad. served with fish sauce $10.90

Nearby Sample Menus

  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • - 3 Ways 1/2 $22 / doz $44
  • - Kilpatrick 1/2 $22 / doz $44
  • CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
  • Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
  • Wedges with Sweet Chilli & Sour Cream $7
  • - Add Mozzarella $1
  • Bloody Mary Oyster Shooter $5 each
  • - add Salad $2
  • Mushroom, Pepper, Dianne $3
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Spinach $3.00
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Gluten Free Bread )2) $3.00
  • Lamb Chipolata (2) $3.00
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • HANDCUT CHIPS with aioli $8
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • - Kilpatrick $19/$35
  • - Natural with red wine vinegar & eschallots $18/$34
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • - Mixed $19/$35
  • - All served with hand cut chips & bearnaise sauce -
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • - Mixed vegetables $6
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • - Fried egg $2
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
  • - add grilled chicken $4.00
  • Garden salad $5.00
  • Garlic bread $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Classic caesar salad $15.00
  • Brussel Sprouts, apple & bacon $5.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Chips $5.00
  • Soup poh dak $13.00
    • Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
  • -Chicken, beef or pork $18.90
  • -Chicken, beef or pork $18.90
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • Pad khing
    • Stir fried with fresh ginger, vegetable and black mushroom
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Ga lee bup (4) $9.00
    • Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Fried king prawn in tamarind sauce $17.90
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
  • Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
  • Grilled marinated beef skewer. Served with satay sauce $5.90
  • Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
  • Bo satay-satay beef- beef in the house's special satay sauce $16.90
  • Com trang-steamed rice(per person) $3.00
  • Rum and raisin ice cream $7.90
  • Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
  • Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
  • Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
  • Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Saigon Feast

Saigon Feast

location

Address

267 Hunter Street, Newcastle, NSW, 2300, Australia

phone

Phone

0249295592

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
267 Hunter Street, Newcastle, NSW, 2300, Australia
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