Saigon Feast in 267 Hunter Street Menu

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Ga hay Bo Hay Heo xao lan - chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
Ga hay Bo Hay Heo Xao Hat dieu - chicken or beef or pork eith cashew nuts $15.90
Ga hay Bo Hay Heo xao ot Que - chicken or beef or pork with chilli & basil $15.90
Ga hay Bo Hay Heo Xao Sate - chicken or beef or pork in satay sauce $15.90
Ga hay Bo Hay Heo Xao Sa ot - chicken or beef pr pork in lemongrass & chilli $15.90
Ga hay Bo Hay Heo Xao Tol - chicken or beef or pork in garlic sauce $15.90
Ga hay Bo Hay Heo Chua Ngot - chicken or beef or pork in sweet & sour sauce $15.90
Thit Heo Kho Trirng - brasied pork & hard boiled eggs in coconut juice $15.90
Mirc Rang Muoi Tieu - deep fried squid with salt and pepper $17.90
Mirc Tom Xao Sa Va ot - squid or prawns in lemongrass & chilli $17.90
Tom Rang Me - fried king prawn in tamarind sauce $17.90
Cua Lot Chien Bo - fried soft shell crab sauteed with butter $17.90
So diep Xao Dau Hoa Lan girng hanh lo - stir fry scallops with snow peas, ginger & shallots $17.90

Rau Cai Xao - stir fried seasonal vegetables in oyster sauce $13.90
Dau Hu Rang Muoi ot - salt & chilli tofu $13.90
Dau Hu Rang Sa Va ot - lemongrass chilli tofu $13.90
Dau Hu Bat Biru - tofu & vegetables cooked in clay pot $13.90

Com trang - steamed rice $2.50
Com Chien Toi - garlic fried rice with green peas, sweet corn, carrots & shallots $8.90
Com Chien Dac Biet Saigon Feast - saigon feast's special fried rice with ham, prawns, sweet corn, green peas, carrot, onion & shallots $11.90
Com Chien Chay - vegetable fried rice with tofu, green peas, sweet corn, carrot & shallots $10.90

Cha Gio (4) - crispy spring rolls with pork, served with fish sauce $5.90
Cha Gio Chay (4) - vegetarian spring rolls, served with fish sauce $5.90
Cha Gio Re (4) - southern style prawn & crab spring rolls wrapped in vermicelli net, served with fish sauce $7.90
Goi Cuon Chay (3) - vegetarian rice paper rolls with tofu & salad, served with a hoisin peanut dipping sauce $6.90
Goi Cuon (3) - fresh rice paper rolls filled with pork, prawn & salad, served with a hoisin peanut dipping sauce $6.90
Nerri Nurong (2) - grilled marinated pork mince skewers, served with fish sauce $5.90
Bo Nuong - grilled marinated beef skewer, served with satay sauce $5.90
Canh Ga (2) - boneless stuffed chicken wings with pork filling, served with sweet chilli sauce $7.90
Chim Cut Quay (2) - quail marinated with exotic herbs, served with lemon pepper dripping $7.90
Banh Khot - mini coconut pancakes topped with prawn & shallots, served with fish sauce $7.90

Pho Bo Dac Biet - special beef noodle soup with rare beef, beef brisket, beef ball, tripe & tenderloin, served with fresh bean sprouts & herbs $12.90
Banh Xeo - crispy Vietnamese pancake filled with pork, prawns, bean sprouts & mung bean, served with salad, pickles & fish sauce $12.90
Cua Lot Rang Tol Ot - soft shell crab sauteed in garlic & chilli $17.90
Bo Luc Lac - beef sauteed with onion, pepper & garlic $15.90

Bo Nuong Vi - BBQ hot plate with marinated beef (cooked at the table) $26.90
Mon Lau Thap Cam - steamboat fresh prawns, rare beef, chicken, scallops & vegetables in either sour, chicken or satay stock (Small/Large) $39.90/$44.90
Chicken/Beef Lira Hong - marinated meats in special sauce with onions, tomato & shallots (ccok at the table), served with lettuce, herbs, pickles & vermicelli, to be wrapped in rice paper $22.90
Prawn Lira Hong - marinated meats in special sauce with onions, tomato & shallots (ccok at the table), served with lettuce, herbs, pickles & vermicelli, to be wrapped in rice paper $24.90

Goi Du Du Tom Thit - green papaya salad with pork & prawn $13.90
Goi du du tom thit - Green papaya salad with pork & prawn $13.90
Goi bo tai me - beef tamarind salad $13.90
Goi bo tai chanh - Lemon & lime carpaccio salad $13.90
Goi vit - roast duck salad $13.90

Com/Mi ga gion - Crispy skin chicken w/ steamed rice or egg noodle soup $11.00
Com siron heo - Prok chop w/steamed rice ($1 extra for fried egg) $10.00
Pho dae biet - Combination beef noodles soup w/ rare beef, beef brisket, beef balls, tripe & tendon $12.00
Pho ga - Chicken noodle soup $10.00
Pho tai/nam/vien - Beef noodle soup w/ a selection of either rare beef, beef brisket or beef balls $10.00
Pho chay - Tofu & vegetable noodle soup with your choice of chicken or beef stock $10.00
Bun cha gio - pork or vegetarian spring rolls w/ vermicelli noodles & salad $10.00
Bun bo nuong cha gio - Beef & spring rolls w/ vermicelli noodles & salad $11.00
Bun nem nuong - Pork patties w/ vermicelli noodles & salad $11.00
Mi xao/Hu tieu - Stir fried noodles w/ vegetables & a choice of egg noodles or rice noodles (Tofu & Vegetables/Chicken/Beef/Pork) $10.00

Xao sa ot - Stir fried w/ vegetables, lemongrass & chilli (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
Xao hat dieu - Stir fried w/ vegetables & cashew nuts (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
Xao ot que - Stir fried w/ vegetables, chilli & basil (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
Xao sate - Stir fried w/ vegetables & satay sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
Xao toi - Stir fried w/ vegetables & garlic sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
Xao dau phong - Stir fried w/ carrot, onion & peanut sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
Xao lan - Stir fried w/ mushroom, vermicelli & bamboo shoots in curry sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
Xao Mong Co - Stir fried w/ vegetables & Mongolian sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
Xao chua ngot - Stir fried w/ sweet & sour sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00

Sup ba ga - chicken & sweet corn soup $6.90
Sup mang cua - crab & asparagus soup $6.90
Mien ga - chicken & vermicelli soup $6.90
Canh Chua Tom - sour prawn soup (mild or spicy) $6.90
Pho bo dac biet - special beef noodle soup with rare beef, beef brisket, beef ball, tripe & tendon, served with bean sprouts & herbs $12.90
Pho ga - Chicken noodle soup. served with bean sprouts & herbs $11.90
Pho bo - Beef noodle soup with your choice of selected meat cuts: rare beef/beef brisket/beef balls. served with bean sprouts & herbs $11.90
Mi xao - Stir fried noodles with your choice of selected noodles & meats; noodles: egg/rice; meats: beef/pork/chicken/duck/seafood(prawn,squid & scallop) $15.90
Mi xao - Stir fried noodles with your choice of selected noodles & meats; noodles: egg/rice; combination: beef/pork/chicken/duck/seafood(prawn,squid & scallop) $17.90
Mi xao chay - Stir fried vegetables with egg or rice noodles $13.90
Bun cha gio - spring rolls with vermicelli noodles & salad. served with fish sauce $9.90
Bun thit bo nuong cha gio - Grilled beef & spring rolls with vermicelli noodles & salad. served with fish sauce $10.90
Bun nem nuong - grilled marinated pork patties with vermicelli noodles & salad. served with fish sauce $10.90

Nearby Sample Menus

GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
CALAMARI -
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
Bowl of Fries GF $8
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19

- Add Prawns $4.5
Gravy $2.5
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Add Chicken $4
- add Salad $2
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Add Salad $2

Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Bacon (2) $4.00
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Hollandaise $4.00
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Potato Rosti $3.00

Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
House marinated olives, garlic and bay leaves $7
Market Fresh Fish of the Day $33
Flash Larry chips w/ grated parmesan and truffle oil $9
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22

SPICY FRIED CHICKEN WINGS $12
200G GRASS FED EYE FILLET $33
HANDCUT CHIPS with aioli $8
WEDGES with sour cream & chilli $10
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- Basil Pesto $10
TOMATO, BASIL & FETA SALAD $10

Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Corn on the Cob (LG) $2.95
Béarnaise Sauce $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95

Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Gravy, mushroom, dianne, pepper, salsa verde $3
- Side salad $6
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Scotch Fillet 300g very tender cut of steak $26
- Bowl of chips with aioli $7
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30

Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- add grilled chicken $4.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Green bean hazelnut salad $5.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Eton Mess- Meringue, strawberry & cream $10.00
Chicken schnitzel with chips & garden salad $16.00

●Main
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
-King prawns or mixed seafood $24.90
Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
-King prawns or mixed seafood $24.90
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
-King prawns or mixed seafood $24.90
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs

Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Chicken or Beef $22.90
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
Stir fried vegetables with egg or rice noodles $13.90
Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90

Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
Hu tieu-steamed flat rice noodles(two persons per serve) $6.90

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a

Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Chocolate Chip Cookies N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A