Saigon Feast in 267 Hunter Street Menu

MON CHINH-MAIN COURSE MON CHINH-MAIN COURSE
  • Ga hay Bo Hay Heo xao lan - chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
  • Ga hay Bo Hay Heo Xao Hat dieu - chicken or beef or pork eith cashew nuts $15.90
  • Ga hay Bo Hay Heo xao ot Que - chicken or beef or pork with chilli & basil $15.90
  • Ga hay Bo Hay Heo Xao Sate - chicken or beef or pork in satay sauce $15.90
  • Ga hay Bo Hay Heo Xao Sa ot - chicken or beef pr pork in lemongrass & chilli $15.90
  • Ga hay Bo Hay Heo Xao Tol - chicken or beef or pork in garlic sauce $15.90
  • Ga hay Bo Hay Heo Chua Ngot - chicken or beef or pork in sweet & sour sauce $15.90
  • Thit Heo Kho Trirng - brasied pork & hard boiled eggs in coconut juice $15.90
  • Mirc Rang Muoi Tieu - deep fried squid with salt and pepper $17.90
  • Mirc Tom Xao Sa Va ot - squid or prawns in lemongrass & chilli $17.90
  • Tom Rang Me - fried king prawn in tamarind sauce $17.90
  • Cua Lot Chien Bo - fried soft shell crab sauteed with butter $17.90
  • So diep Xao Dau Hoa Lan girng hanh lo - stir fry scallops with snow peas, ginger & shallots $17.90
DAU HU VA RAU-TOFU & VEGETABLES DAU HU VA RAU-TOFU & VEGETABLES
  • Rau Cai Xao - stir fried seasonal vegetables in oyster sauce $13.90
  • Dau Hu Rang Muoi ot - salt & chilli tofu $13.90
  • Dau Hu Rang Sa Va ot - lemongrass chilli tofu $13.90
  • Dau Hu Bat Biru - tofu & vegetables cooked in clay pot $13.90
COM-RICE COM-RICE
  • Com trang - steamed rice $2.50
  • Com Chien Toi - garlic fried rice with green peas, sweet corn, carrots & shallots $8.90
  • Com Chien Dac Biet Saigon Feast - saigon feast's special fried rice with ham, prawns, sweet corn, green peas, carrot, onion & shallots $11.90
  • Com Chien Chay - vegetable fried rice with tofu, green peas, sweet corn, carrot & shallots $10.90
MON KHAI VI-ENTREES MON KHAI VI-ENTREES
  • Cha Gio (4) - crispy spring rolls with pork, served with fish sauce $5.90
  • Cha Gio Chay (4) - vegetarian spring rolls, served with fish sauce $5.90
  • Cha Gio Re (4) - southern style prawn & crab spring rolls wrapped in vermicelli net, served with fish sauce $7.90
  • Goi Cuon Chay (3) - vegetarian rice paper rolls with tofu & salad, served with a hoisin peanut dipping sauce $6.90
  • Goi Cuon (3) - fresh rice paper rolls filled with pork, prawn & salad, served with a hoisin peanut dipping sauce $6.90
  • Nerri Nurong (2) - grilled marinated pork mince skewers, served with fish sauce $5.90
  • Bo Nuong - grilled marinated beef skewer, served with satay sauce $5.90
  • Canh Ga (2) - boneless stuffed chicken wings with pork filling, served with sweet chilli sauce $7.90
  • Chim Cut Quay (2) - quail marinated with exotic herbs, served with lemon pepper dripping $7.90
  • Banh Khot - mini coconut pancakes topped with prawn & shallots, served with fish sauce $7.90
MON AN DAC BIET-SIGNATURE DISHES MON AN DAC BIET-SIGNATURE DISHES
  • Pho Bo Dac Biet - special beef noodle soup with rare beef, beef brisket, beef ball, tripe & tenderloin, served with fresh bean sprouts & herbs $12.90
  • Banh Xeo - crispy Vietnamese pancake filled with pork, prawns, bean sprouts & mung bean, served with salad, pickles & fish sauce $12.90
  • Cua Lot Rang Tol Ot - soft shell crab sauteed in garlic & chilli $17.90
  • Bo Luc Lac - beef sauteed with onion, pepper & garlic $15.90
HANDS ON DISHES HANDS ON DISHES
  • Bo Nuong Vi - BBQ hot plate with marinated beef (cooked at the table) $26.90
  • Mon Lau Thap Cam - steamboat fresh prawns, rare beef, chicken, scallops & vegetables in either sour, chicken or satay stock (Small/Large) $39.90/$44.90
  • Chicken/Beef Lira Hong - marinated meats in special sauce with onions, tomato & shallots (ccok at the table), served with lettuce, herbs, pickles & vermicelli, to be wrapped in rice paper $22.90
  • Prawn Lira Hong - marinated meats in special sauce with onions, tomato & shallots (ccok at the table), served with lettuce, herbs, pickles & vermicelli, to be wrapped in rice paper $24.90
GOI-SALAD GOI-SALAD
  • Goi Du Du Tom Thit - green papaya salad with pork & prawn $13.90
  • Goi du du tom thit - Green papaya salad with pork & prawn $13.90
  • Goi bo tai me - beef tamarind salad $13.90
  • Goi bo tai chanh - Lemon & lime carpaccio salad $13.90
  • Goi vit - roast duck salad $13.90
NOODLES AND RICE NOODLES AND RICE
  • Com/Mi ga gion - Crispy skin chicken w/ steamed rice or egg noodle soup $11.00
  • Com siron heo - Prok chop w/steamed rice ($1 extra for fried egg) $10.00
  • Pho dae biet - Combination beef noodles soup w/ rare beef, beef brisket, beef balls, tripe & tendon $12.00
  • Pho ga - Chicken noodle soup $10.00
  • Pho tai/nam/vien - Beef noodle soup w/ a selection of either rare beef, beef brisket or beef balls $10.00
  • Pho chay - Tofu & vegetable noodle soup with your choice of chicken or beef stock $10.00
  • Bun cha gio - pork or vegetarian spring rolls w/ vermicelli noodles & salad $10.00
  • Bun bo nuong cha gio - Beef & spring rolls w/ vermicelli noodles & salad $11.00
  • Bun nem nuong - Pork patties w/ vermicelli noodles & salad $11.00
  • Mi xao/Hu tieu - Stir fried noodles w/ vegetables & a choice of egg noodles or rice noodles (Tofu & Vegetables/Chicken/Beef/Pork) $10.00
STIR FRIES STIR FRIES
  • Xao sa ot - Stir fried w/ vegetables, lemongrass & chilli (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao hat dieu - Stir fried w/ vegetables & cashew nuts (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao ot que - Stir fried w/ vegetables, chilli & basil (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao sate - Stir fried w/ vegetables & satay sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao toi - Stir fried w/ vegetables & garlic sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao dau phong - Stir fried w/ carrot, onion & peanut sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao lan - Stir fried w/ mushroom, vermicelli & bamboo shoots in curry sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao Mong Co - Stir fried w/ vegetables & Mongolian sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
  • Xao chua ngot - Stir fried w/ sweet & sour sauce (Tofu & vegetables/Chicken/ Beef/Pork) $10.00
SUP VA MI/PHO-SOUP & NOODLES SUP VA MI/PHO-SOUP & NOODLES
  • Sup ba ga - chicken & sweet corn soup $6.90
  • Sup mang cua - crab & asparagus soup $6.90
  • Mien ga - chicken & vermicelli soup $6.90
  • Canh Chua Tom - sour prawn soup (mild or spicy) $6.90
  • Pho bo dac biet - special beef noodle soup with rare beef, beef brisket, beef ball, tripe & tendon, served with bean sprouts & herbs $12.90
  • Pho ga - Chicken noodle soup. served with bean sprouts & herbs $11.90
  • Pho bo - Beef noodle soup with your choice of selected meat cuts: rare beef/beef brisket/beef balls. served with bean sprouts & herbs $11.90
  • Mi xao - Stir fried noodles with your choice of selected noodles & meats; noodles: egg/rice; meats: beef/pork/chicken/duck/seafood(prawn,squid & scallop) $15.90
  • Mi xao - Stir fried noodles with your choice of selected noodles & meats; noodles: egg/rice; combination: beef/pork/chicken/duck/seafood(prawn,squid & scallop) $17.90
  • Mi xao chay - Stir fried vegetables with egg or rice noodles $13.90
  • Bun cha gio - spring rolls with vermicelli noodles & salad. served with fish sauce $9.90
  • Bun thit bo nuong cha gio - Grilled beef & spring rolls with vermicelli noodles & salad. served with fish sauce $10.90
  • Bun nem nuong - grilled marinated pork patties with vermicelli noodles & salad. served with fish sauce $10.90

Nearby Sample Menus

  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • Caesar Salad $8
  • - Mornay 1/2 $22 / doz $44
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • - Kilpatrick 1/2 $22 / doz $44
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
  • Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
  • - Add Salad $2
  • - Add Mozzarella $1
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
  • Mushroom, Pepper, Dianne $3
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Potato Rosti $3.00
  • Sautéed Mushrooms $4.00
  • Homemade beans $5.00
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Smoked Salmon $5.00
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Raisin or Cinnamon Toast $4.90
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Pommes Frites $9
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • HANDCUT CHIPS with aioli $8
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • - All served with hand cut chips & bearnaise sauce -
  • - Mixed $19/$35
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • MARINATED MIXED OLIVES $7
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Pepper Sauce (LG) $1.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • - Fried egg $2
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • - Mixed vegetables $6
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Vegan Spring vegetable salad $15.00
  • Brussel Sprouts, apple & bacon $5.00
  • Mash $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • -King prawns or mixed seafood $24.90
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
  • Kao pad (fried rice) $14.00
    • Chicken or vegetable fried rice with egg & chinese broccoli
  • -Vegetable $16.00
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Gaeng jurd pla murk $13.00
    • Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
  • Braised chicken or beef or pork in sweet and sour sauce $15.90
  • Pork patties with vermicelli noodles and salad $11.00
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Roast duck salad $17.90
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
  • Stir fried with vegetables and satay sauce -
  • Crab and asparagus soup $6.90
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
  • Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
  • Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • Com trang-steamed rice(per person) $3.00
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Custard Tart N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Saigon Feast

Saigon Feast

location

Address

267 Hunter Street, Newcastle, NSW, 2300, Australia

phone

Phone

0249295592

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
267 Hunter Street, Newcastle, NSW, 2300, Australia
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