Saigon Hills Vietnamese Restaurant in Castle Hill Menu -

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Saigon Hills Vietnamese Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
Large Chips $9
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Chicken Parmagiana with Chips $14
Beef & Bacon Burger with Chips $14
Small Chips $5
Chilli Prawn with Cherry Tomato & Basil Pesto $15

Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90

GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
CAESAR SALAD small $11.00 / large $13.00

Wedges $10.00
Flat White / Cappuccino/ Latte $3.90
Scones W/ Jam & Cream $6.00
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Short Black / Long Black $3.80
Macchiato/ Piccolo Latte $3.90
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00

The Jaffa (Orange) $4.8
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Tomato & Beans $4
Filter $4
Red - beetroot, caroot, lemon, ginger, apple $6.5
Roasted Tomato $2.5
Roasted Lamb $4

Beef $15.9
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Fried Rice with Egg (rice & egg only) $8
Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5

Chicken breast fillet / Beef / Pork $14.80
Panang Curry with Vegetables and Coconut Milk -
- Prawns / Duck $22.60
Red Curry with Bamboo shoots and Coconut milk -
- Ginger (not spicy) $14.30
- Pork (Moo yang) $14.80
STIR FRIED MIXED VEGETABLES with garlic and either: -
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80

CHICKEN NUGGETS WITH CHIPS $6.90
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
BASMATI RICE (per person) $2.50
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90