Saigon Hills Vietnamese Restaurant in Castle Hill Menu -

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Saigon Hills Vietnamese Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Large Chips $9
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Kids Fish & Chips $5
Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Bolognese with Shaved Parmesan $12
Salt & Pepper Calamari with Garlic Aioli $12
Small Chips $5

Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. $22.90
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90

Raisin Toast $5.00
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Bacon & Tomato $15.00
White Chocolate Mocha $5.00
Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
Croissant W/ Ham & Cheese $9.00
bacon or chorizo or mushrooms or hash brown $3.00

SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
by Piazza D’oro - cup $4.50
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
DAMPER WITH BAKED CAMEMBERT $14.00

Roasted Lamb $4
5 Grains S/Dough N/A
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Extras - Soy / Decaf / Single Origin / Extra shot $0.50
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Green - spinach, lemon, cucumber, apple $6.5
Tomato & Beans $4

Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5

THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
BROWN RICE (S) $3.40 / (L) $3.90
PLA MEUK TOD Deep fried calamari rings. $9.20
Chicken Breast Fillet / Beef / Pork $14.80
Chicken breast fillet / Beef / Pork $13.50
VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
Prawns $18.00
- Curry sauce $21.00

BOWL OF CHIPS $3.50
PAPADUM - (4pcs) deep fried lentil crispy wafers $2.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90