Saigon Inn Restaurant in Melbourne Menu

Saigon Inn Restaurant in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Sourdough toast and -Add gluten free bread from . Cafe Issus offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken with curry sauce $23.80
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • •Steamed fish (live from fish tank)
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Creamed sweet corn and chicken soup $7.50
  • BBQ pork $8.50
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • STEAMED JASMINE RICE 4.00
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Fried rice with harm & egg $11.50
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Combination seafood hot pot udon noodles soup $12.90
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Spring onion pancake with egg $5.90
  • Grilled pork $7.30
  • Roast beef salad $7.30
  • Pasties (Meat & Vegetable) $4.80
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Beef & curry $4.80
  • Capsicum $0.50
  • Beef & mushroom $4.80
  • Beef & bacon $4.80
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Fruit toast with citrus mascarpone $9.50
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • House cured beetroot salmon $7.50
  • Soup of the day $14.00
  • -Add chorizo $4.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • -Original $29.95
  • Original
  • All time favourite!
  • Half half $2.00 extras
    • With large korean fried chicken
  • Lemon
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • ●Hot food
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Caesar
  • Steak sandwich with chips $12.50
  • Lamb korma stew with rice S $9.50 L $12.90
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • open $1.00
  • FILLET SKEWER 8.00
    • lamb or chicken
  • DIMITRA'S TRADITIONAL HOME-COOKING 28.00
    • Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • large 8.00
  • large 29.50
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • S/Dough Wholemeal (Take Away) $ 6.75
  • Loaf Bread (Take Away) $ 4.65
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Pain De Mie (Take Away) $ 5.90
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • -Members $7.00
  • -Members $3.00
  • -Members $8.00
  • Mixed leaf garden salad (V)(GF)
  • -Non members $24.00
  • -Non members $19.00
  • Finders parma with napoli ham + mozzarella, fries + spicy slaw
  • -Non members $14.00
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Banana Tempura $13.50
    • served w/ your choice of ice cream
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Saigon Inn Restaurant

Saigon Inn Restaurant

location

Address

11 Liverpool St, Melbourne, VIC, 3000, Australia

phone

Phone

0396390693

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Liverpool St, Melbourne, VIC, 3000, Australia
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