Saigon Inn Restaurant in Melbourne Menu

Saigon Inn Restaurant in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Sourdough toast and -Add gluten free bread from . Cafe Issus offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 95. Crocodile Meat with Snow Peas $28.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 2. Soya Chicken on Rice $12.00
  • 64. Roast Duck half $19.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • Herb Bread
  • Minestrone
  • Penne Putanesca
  • Spaghetti Marinara
  • Chicken Livers
  • Saltimbocca
  • Spaghetti Carbonara
  • Veal Pizzaiola
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • 37. Salmon Avocado Roll $3.80
  • 49. Vegetarian Roll (V) $3.80
  • 79. Duck Spring Roll $5.80
  • 95. Tempura Prawn Udon $13.60
  • 77. Prawn Mince Ball $5.80
  • 136. Snow Crab Nigiri $5.80
  • 41. Salmon Cream Cheese Roll $5.80
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Pork dumpling noodle soup $11.50
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Steamed red bean bun (2 pieces) $3.80
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Fried rice with beef & capsicum $11.50
  • Wonton noodle soup $11.50
  • Spice roasted nuts $8.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • -12 $40.00
  • Party pies with classic condiments
  • Tiramisu with crisp chocolate bread $13.50
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Chevap sausage rolls with tomato sauce and relish
  • Caviar with traditional accompaniments Market $
  • All time favourite!
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Half and half $2.00extra
  • Try mixed flavour
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -Large(8pcs) $19.95
  • Freaking hot
  • Original
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Sweet Potato Fries $6.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Taro bao (v) $2.70
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Chinese Broccoli with Oyster Sauce $15.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Wonton Soup $6.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Peking Toffee Apple / Banana $10.80
  • Singapore Noodle $17.80
  • 176. Pineapple Sweet & Sour Vegetable Rice $12.90
  • 177. Honey Black Pepper Vegetable Rice $12.90
  • Honey Pepper Chicken $13.90
  • 114. Flounder & Rice - Thai Salad & Dressing $15.50
  • - Salmon $15.50
  • 157. Papaya Salad $7.00
  • 107. Prawn Fried Rice $13.50
  • Sticky Rice $3.00
  • Braised pork with vegetables with rice $10.00
  • Calamari with black bean sauce with rice $10.80
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Combination meat & vegetables noodle soup $10.80
  • Braised pork with pineapple with rice $10.00
  • Vegetarian fried rice $9.50
  • Spicy chicken chop with rice $10.00
  • Combination congee $10.80
Saigon Inn Restaurant

Saigon Inn Restaurant

location

Address

11 Liverpool St, Melbourne, VIC, 3000, Australia

phone

Phone

0396390693

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Liverpool St, Melbourne, VIC, 3000, Australia
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