Saigon Inn Restaurant in Melbourne Menu

Saigon Inn Restaurant in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Sourdough toast and -Add gluten free bread from . Cafe Issus offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

Spaghetti marinara
Prosciutto $22.00
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Cannoli $7.00
Contorno del giorno $9.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Risotto $27.00
- Duck and porcini mushroom

Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Peninsular honey panna cotta, ginger breads $12.00

Hot & sour soup $4.00
Vegetarian omelette $7.50
Shanghai fried noodle $7.50
Pork & veg chow mein $7.50
Mixed mushroom with broccoli $7.50
Satay prawn & veg with rice $11.00
Chicken & tomato with rice $7.50
Pork & wonton noodle soup $7.50

Special fried dim sim
Deep frief lamb cutlet with salt & spicy chilli $30.80
Crocodile meat with xo chili sauce $31.80
- $31.80
Sweet an sour pork
Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
Roast duck- cantonese style $26.80
- Served with a plum sauce
Chicken in lemon sauce

33. VEGETABLES STIR FRIED NOODLE 10.00
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
32. SEAFOOD STIR FRIED NOODLE 10.00
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
Comes with Miso soup and homemade spicy sauce
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry

Red bean paste pancake
BBQ Eggplant $2.50
Fish tofu
Chinese leek $5.00
Fried rice with spicy chicken $8.80
BBQ Cucumber $2.50
Fish ball
Ham & enoki mushroom $2.00

Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Unagi Donburi $ 16.50
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Tempura Udon $ 10.90
Oyako Udon $ 10.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90

Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Homemade chilli jam $2.00
House cured beetroot salmon $7.50
Roasted mushrooms $5.00
Beef and lamb meatballs and broadbeans $17.00
Soup of the day $14.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
-Add poached egg $3.00

Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

- Minced Seafood $8.50
Pork Rib in Peking Sauce $28.50
West Lake Duck in a Sweet & Sour Sauce $29.50
CREAMY CORN SOUP
- With diced chicken
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Szechuan Beef $28.00
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
- XO Chilli Sauce

Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add roti (GF) $3.50
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Add chips $3.50
-Add yoghurt & homemade granola $4.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens

Chorizo stuffed dates & cider onions 16.00
Poached blue eye, smoked mussel & cabbage 36.00
30g - Lonza 14.00
Rum Baba, aged rum 17.00
Meatsmith pate maison, pickled grapes 16.00
Braised greens, onion & raclette toasted croissant 14.00
Spiced pumpkin, pine nut cream 9.00
Tin of Ortiz anchovies 22.00

Chinese broccoli with garlic sauce $14.00
Slipper frying pork slice $20.00
Steamed tofu and egg $14.00
Fried rice with vegetable only $10.50
Sweet & sour spareribs $19.00
Sizzling beef $16.00
Gold to bean $9.50
Braised beef with soy sauce $18.50

Crispy Chicken Noodle $12.90
Chicken $10.90
Braised Spare Ribs Noodle $11.90
Combination $13.90
Step 1 - Choose Noodles N/A
Beef $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Seafood $13.90

Warm Herb Pide 1.90
Toppings: Banana & Brown Sugar
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
With Rice + Salad $9.90
Extra bread 0.50
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
S $7.10

Saigon Inn Restaurant