Saigon Metro Restaurant in Haymarket Menu

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Saigon Metro Restaurant in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Prawn Sushi (4p) $7.90
Assorted Japanese Pickles $3.80
Deep-Fried Thick Tofu $4.90
Rice with Japanese Clear Soup (Seaweed) $3.80
Kimchi and Natto $3.80
Lettuce and Seaweed Salad $2.80
Cold Soba Salad $8.80
Pork cooked with Kimchi $7.90

Pad Pet Pla Gray - stir fried Thai fish cutlet with chilli paste $13.90
Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil $13.90
Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90
Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Pak Booing $10.00
Tom Yum Gai - chicken in spicy soup with vegetables $7.90

Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00
Goong Yaang - char grilled king prawns with fresh chilli and garlic relish $19.00
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh $5.50
Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00
Khao Kreab Pak Mor - steamed rice flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
Khanom Jeeb - steamed wonton dumplings of chicken and prawns $7.00
Emerald Duck - stir fried five spice duck with seasonal greens $15.00
Larpb Gai - spicy minced chicken salad $12.00