Saigon Pho in Sydney Menu

Saigon Pho in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Chicken Nuggets and Chips $5.00
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • - 300g Rump Steak -
  • Creamed corn, tarragon and lime butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Croissant, raisin snail $4.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Espresso, macchiato $3.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Mixed Salad $6.50
  • Chanquettes - Deep - fried white bait $18.50
  • Calamares Fritos - Deep Fried Squid $16.00
  • Filete de Ternera - Veal Steak $27.50
  • Cappuccino $4.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • Served with seasoned beer battered chips. -
  • Wagyu Burger Patty (200G) $29
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Ebi (King Prawn, 250G) $29
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Kaisen Suimono (Clear Seafood) $13
  • Wagyu (With Salt & Pepper, 200G) $51
  • Yasai Udon (Noodle With Veggies) $14
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Prosciutto San Daniele $11.50
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
  • Orange Juice/Apple Juice - organic $4.95
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Habitat Chardonnay $7.00 / $29.00
  • Smoked Salmon avocado and herbs $16.95
  • Voss Sparkling Mineral Water 800ml $8.95
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Sandwich (All on Display) $7.50
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Garden Salad $6.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • With Chips or Garden Salad $7.90
  • Ham, Cheese and Tomato Croissant $4.00
  • Slice of Sweet $2.50
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • ONE COURSE $46
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Salad of green beans with quinoa and pear $15
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Chicken breast schnitzel with fries, salad and gravy $17
Saigon Pho

Saigon Pho

location

Address

Shp F6b/ 401-403 Sussex St, Sydney, NSW, 2000, Australia

phone

Phone

0292125387

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp F6b/ 401-403 Sussex St, Sydney, NSW, 2000, Australia
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