Saigon Pho in Sydney Menu

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Saigon Pho in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Poached Dutch cream potatoes in kelp and parsley $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Mizuna leaves, citrus sesame dressing $15

Wicked Wing Go Bucket $3.75
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Popcorn Chicken Maxi $7.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Hot & Spicy Chicken 1 Piece N/A
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Popcorn Chicken Go Bucket $3.75

Wagyu $25.00
- Wagyu
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Add To Salad $10.00
- Salmon
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
400G Rummy $35.00
- 400G Rumye

Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Edamame (Soy Bean) $9
Sesame Salad $5
Teppan Udon With Veggies, Choice Of : - Chicken $20
Wagyu Burger Patty (200G) $29
Wagyu (With Salt & Pepper, 200G) $51
Sakana (Fish In Season, 250G) $27
Ebi (King Prawn, 250G) $29

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Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Belgian Brownie $5.95
double shot/strong (soy/decaf, no extra charge) extra 50c
Kosciuszko Pale Ale $7.00
Sparkling Wine -
Soup of the Day with salad cup $10.95
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95

Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Fish Soup $7.00
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00
Apple Triangle $4.00
Salted Pretzel $3.50
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
TWO COURSE $74
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Garden fries, aioli $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Capsicum, fetta, herb arancini, tomato chutney $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Muffins & Pastries of the day from $4
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Flavoured Chai tea/ Arabian Mint/ Sencha $4
Smashed Avocado & Marinated Feta on sourdough $8.5
Bacon & Eggs $12
Grilled Barramundi Fillet with salad & chips $25
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12

Bacon & Egg Roll $5.00
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- egg / cheese / pineapple $0.50
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Toasted $0.20
Extra: -
- bacon $1.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00

THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
FRUIT SALAD $4.50 / $5.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
INDIVIDUAL FRUIT YOGHURTS $3.60
YOGHURT, MUESLI $5.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
FRUIT AND NUT CUPS $4.90
SOUP AND SALAD COMBO -

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Please ask our waitperson N/A
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00

Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00