Saigon Restaurant in Wagga Wagga Menu

The staff is wonderful. The menu is great and if you want something else, we will see what we can do

Nearby Sample Menus

  • Garlic, Bacon and Cheese with garlic butter, bacon and mozzarella cheese topped with a swirl of bbq sauce $14.00
  • Bruschetta with roma salsa, bocconcini, drizzled with balsamic & extra virgin oil $10.00
  • Garlic Or Herb Bread $5.00
  • Housemade Beef Rissoles served w/mash, buttered peas & onion gravy $15.00
  • Chicken Avocado Blt tender chicken breast, avocado, bacon, lettuce, tomato, mayonnaise, served on toasted turkish with chips $15.00
  • Beef & Guinness Potted Pie tender pieces of beef in a luscious stew of guinness and vegetables under a double pastry lid, served w/potato mash & buttered green $19.00
  • Chicken Caesar Salad with crispy bacon, poached egg, croutons, caesar dressing & parmesan $15.00
  • Pepe's Pizza Ham and pineapple pizza with mozzarella and tomato sugo $9.90
  • Cheese & Tomato $3.50
  • Chicken D/Stick $3.00
  • Seafood Basket N/A
  • Battered Fish Burger $7.50
  • Cheese $0.50
  • Chiko Roll $2.60
  • Bacon $1.00
  • Fish - Grilled $7.00
  • BACON $3.50
  • CUMIN ROASTED TOMATO $3.50
  • Mains -
  • EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce. $14.50
  • - RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50
  • Mains -
  • Sandwiches, Burgers & Rolls -
  • - BRUSCHETTA - Tomato, onion and avocado, drizzled with sticky balsamic. (2 pieces) $10.00
  • Original Sin $38.95
  • Tiramisu Torte $29.95
  • Babylicious $149
  • Coffee Pecan Torte $29.95
  • True Love Kiss $249
  • Pretty In Pink $209
  • Strawberry $25.95
  • Carrot Cake $26.95
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Beetroot $1.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • VIC STEAK SANGA THE LOT! $17.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • - Vienna or Sliced White $3.50
  • Linguini- with prawns, squid, pesto, hint of chilli, tomato, garlic, a dash of cream and parmesan. $21.50
  • Olive, tomato, basil & cheese $5.00
  • Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
  • B.L.T. - Bacon, Lettuce, Tomato on Turkish Toast with Tomato Relish $9.90
  • Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. $25.00
  • Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan. Entree $12.90 / Main $18.90
  • - small $5.50
  • Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
  • Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
  • Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
  • Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
  • Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
  • House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
  • Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips $18.50
  • Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Béarnaise Sauce $1.95
  • King Prawns w/ Almonds or Cashews $18.00
  • Beef & Black Pepper $14.50
  • Chicken Chow Mein $15.50
  • Vegetables w/ Peking $12.00
  • King Prawns & Black Pepper $18.00
  • Garlic King Prawn $18.00
  • Black Pepper Combination $16.50
  • Vegetable Omelette $12.00
  • Espresso $3.40
  • Extra: Soy or Almond Milk 50¢
  • Chai Latte (Small/Regular) $3.80/$4.50
  • CAJUN CHICKEN SALAD - with housemade hommus, roast pumpkin, baby spinach, onion, cherry tomatoes, sprinkled with dukkah & caramelised red wine dressing $14.50
  • HOUSE BATTERED FLATBREAD - served with chips, salad, tartare & lemon $16.00
  • Add a Roti Bread $1.50
  • Cappucino, Latte, Flat White (Small/Regular) $3.90/$4.60
  • T2 Iced Teas $4.50
  • Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
  • Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
  • Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
  • Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
  • Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
  • Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SCHNITZ DIPS - Tomato 50¢
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZ DIPS - BBQ 50¢
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices $8.50
  • - Prawn $16.00
  • Pad Siew - Rice Noodles Stir Fried with Vegetables, Egg in Siew Sauce N/A
  • Tempura - Fresh Vegetables, Lightly Battered, Deep Fried and Served with Sweet Chili Sauce and Satay Sauce $8.00
  • Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables -
  • - Prawn or Mixed seafood $16.00
  • Panang Curry (Mild-Medium) - Panang Curry Paste, Coconut Milk, Beans, Capsicum and Broccoli -
  • BBQ Pork - Pork Fillet marinated with Thai Spices, Grilled on Skewers and served with Sweet Chili Sauce $17.90
  • Spicy Chicken Wings - four pieces $7.90
  • Green Curry - with prawns or seafood $19.90
  • Cans 375ml - Diet Coke $3.00
  • Pad Siew Noodles - with chicken $14.90
  • Pad Khing (Ginger) - with fish $16.90
  • Chilli Stir Fry - with chicken or beef $14.90
  • Garlic Stir Fry - with pork $14.90
  • Basil Stir Fry - with tofu and vegetables $13.90
Saigon Restaurant

Saigon Restaurant

location

Address

89- 91 Morgan St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269212212

clock

Opened hours

Saturday 11:30am–2:30pm, 5–9:30pm Sunday 11:30am–2:30pm, 5–9:30pm Monday 11:30am–2:30pm, 5–9:30pm Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–9:30pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
89- 91 Morgan St, Wagga Wagga, NSW, 2650, Australia
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