Saigon Restaurant in Wagga Wagga Menu

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The staff is wonderful. The menu is great and if you want something else, we will see what we can do

Nearby Sample Menus

Small Chicken Schnitzel $14.00
lamb Burger and chips - lamb patty, lettuce tomato caramelized onion cheese bacon and mint yogurt $16.00
250g Porterhouse steak $18.00
One Sausage with chips $7.00
Tropical chicken with ham and pineapple $23.00
Seafood Selection - Fish of the day, prawns, calamari rings grilled octopus and scallops $27.00
Traditional Bruschetta $8.00
Large Chicken Schnitzel $18.00

Pork In Plum Sauce $ 13.80
Beef Chow Mein $ 13.80
Small Special Fried Rice $ 7.00
Beef Fried Rice $8.00
Prawn Cutlets (4) $ 6.00
Mongolian Chicken $ 13.80
Combination Oyster Sauce $ 15.80
Chicken $ 13.80
- In Thai Curry

- HALOUMI & VEGETABLE KEBABS - With a rocket, parmesan and walnut salad. (v) $16.00
BREAKFAST BURRITO - Filled with baked eggs, bacon, avocado, sour cream, cheddar cheese and Mexican spices. $15.50
BAGEL - With smoked salmon, cream cheese, spanish onion and spinach. $15.00
- SIRLOIN STEAK BURGER - With mixed lettuce, roma tomato, caramelised onion jam, beetroot relish and swiss cheese served with fries. $19.00
- BRUSCHETTA - Tomato, onion and avocado, drizzled with sticky balsamic. (2 pieces) $10.00
TOASTS - Your choice of sourdough or gluten free toast with house marmalade, jam, vegemite, honey or peanut butter. $6.50
- CHICKEN NUGGETS - Served with fries. $10.00
EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce. $14.50

Beetroot $1.00
SOUP OF THE DAY $7.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Bacon $2.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00

Garlic Pizza: Fresh crushed garlic base, topped with fetta and mozzarella cheese, sprinkled oregano -
Turkish delight: $2.50 ea.
Chicken: oTTo's bbq sauce, chicken, onion, mushroom, capsicum, fresh tomato, mozzarella cheese -
The LOT: Lettuce, tomato, onion, tabouli, homous, cheese, sauce $9.95
Pineapple, olives, mushroom, and jalapenos 50c ea.
Cowboy: beef, tomato, onion, mushroom, cheese, sour cream $10.95
Doner Kebab - Chicken Kebab - Mixed Kebab (Chicken & Beef) - Lamb Kebab - Salad Kebab -
Eggplant Pide: eggplant, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95

Sporties Supreme $14.50
Hawaiian $14.50
BBQ Chicken $14.50
Italian $14.50
Satay Chicken $14.50
Hot n Spicy $14.50
BBQ Meat Lovers $14.50
Vegetarian $14.50

+ with egg $1.00
Malaysian Pork Spring Rolls (homemade) with plum dipping sauce $14.50
Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) $14.00
Crumbed lamb cutlets with gravy $16.50
King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. $19.50
Scotch fillet steak with your choice of sauces – mushroom, pepper, diane or gravy. $28.00
- Trio of warm Pancakes served with Maple Syrup and Ice-cream $12.00
Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00

Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) $36.00
Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
House made beer battered chips (lf) Small $8.00 / Large $14.00

Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Pepper Sauce (LG) $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00

Mongolian Lamb $16.00
Vegetable Omelette $12.00
Beef & Black Pepper $14.50
Vegetables w/ Curry $12.00
King Prawns w/ Chinese Mushroom $18.00
Mini Spring Roll (6) (Vegetarian) $5.50
Lamb & Black Pepper $16.00
Combination Stir Fry Noodle $14.50

Add a Roti Bread $1.50
San Pel Sparkling 750ml $7.90
San Pel Sparkling 250ml $3.80
Tuckerbox Happy Lager (Borambola Wines) $7.50
Long Machiatto $4.60
Extra: Soy or Almond Milk 50¢
Spiders $5.50
ACAI SMOOTHIE BOWL - seasonal fruits & granola $14.50

Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
Pie of the Day created by our Chefs with that cache special touch $9.9
Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9

Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22

SCHNITZ DIPS - Ranch $1.00
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZ DIPS - Sweet Chilli 50¢
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90

Laksa Noodle Soup - with chicken $14.90
Sizzling Garlic - with beef and vegetables $14.90
Tempura Vegetables $7.90
Panang Curry - with lamb $23.90
Crispy Chicken $7.90
Chilli Stir Fry - with prawns $19.90
Bottles 1.25L - Diet Coke $4.00
Pumpkin Curry - with chicken or beef $14.90

Saigon Restaurant

City of Wagga Wagga > Wagga Wagga > Saigon Restaurant

Address

89- 91 Morgan St, Wagga Wagga, NSW, 2650, Australia

Phone

0269212212

Opened hours

Saturday 11:30am–2:30pm, 5–9:30pm Sunday 11:30am–2:30pm, 5–9:30pm Monday 11:30am–2:30pm, 5–9:30pm Tuesday 11:30am–2:30pm, 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–9:30pm