Saigon Rose Vietnamese Restaurant in Richmond Menu

Saigon Rose Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Pho Bo Vien - rice noodle soup with beef ball $9.00
  • Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
  • Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
  • Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
  • Bo Xao Cai - braised beef with vegetables $11.90
  • Tom Xao Ot - braised chilli prawns $13.90
  • Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
  • Diep Xao Gung - braised scallops with ginger $14.90
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Prawn Crackers $5.00
  • Tofu with Sweet Basil $12.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Thai Fish Cakes $8.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Pico de Gallo $4.00
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Rice $4.00
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Sliced beef $5.50
  • Lettuce buns (2) $9.00
  • Crispy quail (4 pieces) $13.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Salt & pepper (fried) $17.00
  • Noodles with seafood $10.50
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Sauted seasonal greens with toasted almonds $8
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Mini beef pies with house-made relish $15
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • BONSOY + 50¢
  • PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • POUR OVER $6.00
  • SINGLE ORIGIN + 50¢
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
Saigon Rose Vietnamese Restaurant

Saigon Rose Vietnamese Restaurant

location

Address

86 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394298328

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
86 Victoria St, Richmond, VIC, 3121, Australia
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