Saigon Rose Vietnamese Restaurant in Richmond Menu -

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Saigon Rose Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Tom Xao Cai - braised prawns with vegetables $13.90
Ga Xao Sot Mong Co - mongolian chicken $13.90
Ga Xao Gung - braised chicken with ginger $12.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Kem Trai Vai - lychee with ice cream $5.00
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00

Thai Fish Cakes $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Pad Thai - Prawns $12.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Red Curry - Chicken/Beef/Pork $15.00
Pork Shank Recommend! $24.00
Stir Fried Crispy Pork with Red Curry $14.00
Crispy Chicken with Chili & Green Peppercorn $14.00

Risotto sweet potato, spinach & goats cheese $19.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Garlic & parmesan bread $6.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
300gm cape grim porterhouse $31.00

De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00

Combination fried rice noodles $15.00
Choice of satay, spicy or peking sauce $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
With vegetables $14.50
Combination seafood $19.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Choice of satay, spicy or peking sauce $14.50
Chinese broccoli with oyster sauce (steamed) $13.50

Sauted seasonal greens with toasted almonds $8
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Beets salad with goat curd $15
Creamy mash $8
Pea and Manchego croquettes with romesco sauce $12
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

PRANA HOUSE BREWED CHAI W SOY $6.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
SINGLE ORIGIN + 50¢
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
+CITRUS BAKED OCEAN TROUT +$5.50