Saigon Rose Vietnamese Restaurant in Richmond Menu -

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Saigon Rose Vietnamese Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Mue Xao Ca Ri - braised squid with curry $13.90
Ca Xao Ot - chilli fish $13.90
Diep Xao Ca Ri - braised chicken in curry $13.90
Chim Cut Rang Muoi - crispy salted quail $14.00
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Diep Xao Toi - braised scallops with garlic $13.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00

Panang Curry - Prawns $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Thai Crispy Porks $15.00
Stir Fried Crispy Pork with Red Curry $14.00
iSpicy Fish Apple $28.00
Prawn/Seafood Sweet Basil $16.00
Vegetarian Fried Rice $9.00
Prawn Crackers $5.00

Roasted kipfler potato $6.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chicken quesadillas w spiced sour cream $14.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
300gm cape grim porterhouse $31.00
500gm cape grim rib eye $37.00

De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Tortillas, Flour or corn (2 per serve) $1.50
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Queso Fresco $3.50

Choice of satay, spicy or peking sauce $17.00
With vegetables $17.00
Garlic, ginger, lemongrass and chilli sauce $19.00
Noodles with sliced beef $9.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Tran tran marinated sauce (in batter) $14.50
Crispy skin $14.50
Choice of fish, prawn, squid or duck with fried rice $11.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Creamy mash $8
Chicken Parmigiana served with chips and salad $23
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
+ POACHED SHREDDED CHICKEN $3.50
BLOODY MARY $12.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
+ VODKA $6.00
+FRIED EGG +$2.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50