Saigon Station in East Fremantle Menu

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Currently there is no menu available for Saigon Station in East Fremantle. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within East Fremantle below.

Nearby Sample Menus

Scotch eggs, apple & celeriac remoulade $14.00
Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
Cheeseburger & chips $10.00
Seasonal vegetables & olive oil $6.00
Fish & chips $10.00
Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
Fish of the day (see specials) N/A
Chef's curry of the day (see specials) N/A

Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
Garlic Bread $4.00
Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00

BBQ Pork Fried Rice $11.00
Black Bean Chicken $13.50
Ginger Onion Seafood $17.50
Pork or BBQ Pork Kway Teow (wet or dry) $13.50
Sizzling Squid $14.00
Garlic Seafood (Chilli or Plain) $17.50
Sweet and Sour Fish (Batter) $13.50
Fried Bean Curd and Vegetables $11.00

Yum Talay (Seafood Salad) - Mixed seafood marinated in a traditional Thai spicy dressing $14.50
Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50
Kaeng Pa Gai (Jungle Curry) - Vegetables only $14.50
Som Turn (Papaya Salad) Seasonal - A Thai favourite. Spicy papaya with dry shrimps, peanuts, tomatoes, chilli and lemon juice $13.90
Phad Takrai (Stir Fry Lemongrass) - Stir fried lemongrass and Thai herbs with meat or seafood and vegetables N/A
Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
Phad Khi Mao (Spicy Stir Fry) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
Kaeng Massaman (Massaman Curry) - Chicken or Beef / Vegetables $16.9 / $15.00

Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli $25
Steamed Veg $5
Creamy mash potato $5
Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38