Saigon Ville in Sydney Menu

Saigon Ville in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Potato Wedges with sour cream and sweet chilli $6.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Chicken Nuggets and Chips $5.00
- Vegetarian Fettuccine -
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50

Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Poached Dutch cream potatoes in kelp and parsley $15

Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Chicken $32.00
- Chicken
400G Rummy $35.00
- 400G Rumye
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm

Cafe Con Leche $4.50
Espresso $4.50
Mixed Salad $6.50
Ocean Perch $29.50
Grilled Red Pimientos - Grilled Capsicums $14.50
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Jamon Serrano - Spanish ham $22.00
Garfish $29.50

BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
SEAFOOD RISOTTO $27.50 / $32.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
SOUP OF THE DAY (ask your waiter) $17.90

Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Vanilla Sundae each: $2.50, dozen: $27.00
Mixed Chocolate $50
Valentine 11 N/A
Vanilla each: $2.50, dozen: $27.00
Lamington each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Tramisu $55

Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Fish, chips and salad $12
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Add to any salad Chicken: $4, Beef: $4

Extra Large Chocolate Chip Cookie $4.50
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Chicken, Avocado & Garlic Quiche $11.95
Long Black /Flat White $3.95 / $4.95
Ice Cream $2.00
Ham & Cheese Croissant $10.95
Homemade lemonade - organic $3.95
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Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
With lavosh, fruit compote, apple $14.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Truffled potato mash $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Salad of tomatoes, capers, basil and white balsamic $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00

Mesculin, tomato, red onion $7
Marinated sicilian olives $7
Salt and pepper calamari $15.50
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21

Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Lime Cheesecake $22.00
- fresh cream
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Sticky Date Pudding $22.00
- butterscotch sauce
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips

Green Salad $5
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Green Salad $5.00
SAVOYARDE - Cheese & Potato -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Bread $2.00
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20

Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Salt and pepper calamari with fries, lime aioli and green leaves $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9

Saigon Ville