Sailors Thai in Sydney Menu

Tasting Menu Tasting Menu
  • 'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) -
  • To Start -
  • Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce -
  • Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) -
  • Larger Plates -
  • Curried tossed tiger prawns with Asian celery and coconut cream -
  • Red curry of roasted duck with pineapple and Thai eggplants -
  • Tasmanian crispy salted beef rib salad with a chilli lime dressing -
  • Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar -
  • Dessert -
  • White sticky rice with coconut ice cream and peanut praline (v) -
  • With your choice of two larger plates $65 per person
  • For the complete menu $80 per person
  • Includes jasmine rice. Rain fed fragrant long grain brown rice (b) $1.50 ea
To Start To Start
  • Freshly shucked oysters with a green chilli lime dressing $4 ea
  • 'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) $14
  • Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce $14
Smaller Plates and Salads Smaller Plates and Salads
  • Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) $23
  • Cured scallop and young coconut salad with lemongrass, lime leaf and fresh herbs $26
  • Crispy salted Tasmanian beef rib salad with a chilli lime dressing $26
  • Soft shell crab, southern style, spiced with garlic, lime and ?sh sauce $23
Larger Plates Larger Plates
  • Grilled spatchcock with a rich coconut curry and pickled ginger $33
  • Red curry of roasted duck with pineapple and Thai eggplants $36
  • Southern yellow curry of barramundi $39
  • Curried tossed tiger prawns with Asian celery and coconut cream $35
  • Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar $39
  • Wok seared spiced venison with Thai basil and smoked chilli jam $37
  • 'Crying Tiger' 300g grilled Wagyu beef with a chilli and tamarind dressing $39
Side Plates Side Plates
  • 'Lon' Egg tofu in coconut cream with tamarind and chilli, served with crispy vegetables (v) $19
  • Shiitake, enoki, shimeji and oyster mushrooms wok tossed with chilli and Thai basil (v) $28
  • Wok tossed snow peas and Chinese broccoli with crispy garlic chips (v) $14
  • Chilli trio plate (v) $5
  • Rain fed biodynamic fragrant long grain brown rice (b) $4.50 ea
  • Jasmine rice $3 ea
Dessert Plates Dessert Plates
  • Caramelised coconut dumplings in pandanus pastry with sweet cream (v) $14
  • Mango sticky rice with sweet coconut cream and Cointreau pearls (v) $14
  • “Son in Law” Deep fried coconut ice cream with a tamarind caramel sauce (v) $14
  • 'Son in Law' Deep fried coconut ice cream with a tamarind caramel sauce (v) $14

Nearby Sample Menus

  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Stir Fried Mixed Green $19.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Chicken with Cashew Nuts $23.80
  • Prawns with Cashew Nuts $32.80
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Venison with Chilli and Fresh Herbs $30.80
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • Poached Eggs with hollandaise $12.95
  • Bakers Basket: selection of our organic breads $10.00
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Chocolate Mousse Duo $7.95
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Lindauer 200ml $12.00
  • Hot Tartines -
  • Bread Roll $2.50
  • Ham, Cheese and Tomato on Toast $4.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Prawn Cutlet -
  • With Chips or Garden Salad $7.90
  • Crumb Calamari -
  • Salad $6.00 (Small) / $8.00 (Large)
  • Banana Bread $3.00
  • Bacon and Egg Roll $4.00
  • Grilled chorizo, sherry, lemon $10
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Spiced chicken wings, hot sauce $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • - -
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • Sashimi & Udon Set $18.80
  • Chicken Katsu Set $17.80
  • Wagyu Beef Curry $15.80
  • Pork Katsu Curry $13.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Miso Katsu Set $16.80
  • Karaage Chicken Curry $12.80
  • Sashimi & Unaju* Set $21.80
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • French fries $6
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • BASQUE - Sausage & Tomato -
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
  • Patatas Fritas - Deep fried shoestring chips $5.00
  • Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
  • Napoletana Tomato · Onion · White Wine $12
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Sailors Thai

Sailors Thai

location

Address

106 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292512466

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
106 George St, Sydney, NSW, 2000, Australia
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