Sailors Thai in Sydney Menu

Tasting Menu Tasting Menu
  • 'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) -
  • To Start -
  • Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce -
  • Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) -
  • Larger Plates -
  • Curried tossed tiger prawns with Asian celery and coconut cream -
  • Red curry of roasted duck with pineapple and Thai eggplants -
  • Tasmanian crispy salted beef rib salad with a chilli lime dressing -
  • Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar -
  • Dessert -
  • White sticky rice with coconut ice cream and peanut praline (v) -
  • With your choice of two larger plates $65 per person
  • For the complete menu $80 per person
  • Includes jasmine rice. Rain fed fragrant long grain brown rice (b) $1.50 ea
To Start To Start
  • Freshly shucked oysters with a green chilli lime dressing $4 ea
  • 'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) $14
  • Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce $14
Smaller Plates and Salads Smaller Plates and Salads
  • Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) $23
  • Cured scallop and young coconut salad with lemongrass, lime leaf and fresh herbs $26
  • Crispy salted Tasmanian beef rib salad with a chilli lime dressing $26
  • Soft shell crab, southern style, spiced with garlic, lime and ?sh sauce $23
Larger Plates Larger Plates
  • Grilled spatchcock with a rich coconut curry and pickled ginger $33
  • Red curry of roasted duck with pineapple and Thai eggplants $36
  • Southern yellow curry of barramundi $39
  • Curried tossed tiger prawns with Asian celery and coconut cream $35
  • Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar $39
  • Wok seared spiced venison with Thai basil and smoked chilli jam $37
  • 'Crying Tiger' 300g grilled Wagyu beef with a chilli and tamarind dressing $39
Side Plates Side Plates
  • 'Lon' Egg tofu in coconut cream with tamarind and chilli, served with crispy vegetables (v) $19
  • Shiitake, enoki, shimeji and oyster mushrooms wok tossed with chilli and Thai basil (v) $28
  • Wok tossed snow peas and Chinese broccoli with crispy garlic chips (v) $14
  • Chilli trio plate (v) $5
  • Rain fed biodynamic fragrant long grain brown rice (b) $4.50 ea
  • Jasmine rice $3 ea
Dessert Plates Dessert Plates
  • Caramelised coconut dumplings in pandanus pastry with sweet cream (v) $14
  • Mango sticky rice with sweet coconut cream and Cointreau pearls (v) $14
  • “Son in Law” Deep fried coconut ice cream with a tamarind caramel sauce (v) $14
  • 'Son in Law' Deep fried coconut ice cream with a tamarind caramel sauce (v) $14

Nearby Sample Menus

  • Chocolate Mousse $2.50
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Wicked Wings 6 pieces $5.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Wicked Wings 3 pieces $3.50
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Dinner Roll $0.90
  • House baked muesli cookie $3.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Assorted cakes $4.50
  • Ricotta $3.00
  • Salad of the day $12.00
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Cafe Con Leche $4.50
  • Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Mixed Salad $6.50
  • Snapper $31.00
  • Garfish $29.50
  • Spanish Coffee $12.50
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Mushroom $ 7.90
  • Chocolate $ 5.50
  • Florentine Ricotta $ 7.90
  • Banana and Chocolate $ 6.50
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Kaisen Suimono (Clear Seafood) $13
  • Ika (Cuttlefish, 250G) $27
  • Kohitsuji (Lamb With Onion) $27
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Maguro Teriyaki Steak (Tuna) $31
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Unagi (Eel) $28
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Classic margherita, buffalo mozzarella $19
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Honeycomb each: $2.50, dozen: $27.00
  • Valentine 12 N/A
  • Lamington each: $2.50, dozen: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • White Chocolate each: $2.50, dozen: $27.00
  • Green Tea each: $2.50, dozen: $27.00
  • Valentine 2 N/A
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Slice of Sweet $2.50
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Salt and Pepper Calamari -
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • - Extra Egg White $2.00
  • Wraps $5.00 (Half) / $7.50 (Full)
  • With Chips or Garden Salad $7.90
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Don't forget to add your favourite sauce $2.00 extra
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Raspberry macaron
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Lime Cheesecake $22.00
    • fresh cream
  • Freshly prepared Soup $24.00
    • changes daily
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Garlic Bread $3
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • LORRAINE - Ham, Cheese, Onion -
  • LYONNAISE - Onion & Potato -
  • Mixed Salad $7.00
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Sailors Thai

Sailors Thai

location

Address

106 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292512466

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
106 George St, Sydney, NSW, 2000, Australia
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