Sailors Thai in Sydney Menu

Tasting Menu Tasting Menu
  • 'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) -
  • To Start -
  • Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce -
  • Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) -
  • Larger Plates -
  • Curried tossed tiger prawns with Asian celery and coconut cream -
  • Red curry of roasted duck with pineapple and Thai eggplants -
  • Tasmanian crispy salted beef rib salad with a chilli lime dressing -
  • Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar -
  • Dessert -
  • White sticky rice with coconut ice cream and peanut praline (v) -
  • With your choice of two larger plates $65 per person
  • For the complete menu $80 per person
  • Includes jasmine rice. Rain fed fragrant long grain brown rice (b) $1.50 ea
To Start To Start
  • Freshly shucked oysters with a green chilli lime dressing $4 ea
  • 'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) $14
  • Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce $14
Smaller Plates and Salads Smaller Plates and Salads
  • Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) $23
  • Cured scallop and young coconut salad with lemongrass, lime leaf and fresh herbs $26
  • Crispy salted Tasmanian beef rib salad with a chilli lime dressing $26
  • Soft shell crab, southern style, spiced with garlic, lime and ?sh sauce $23
Larger Plates Larger Plates
  • Grilled spatchcock with a rich coconut curry and pickled ginger $33
  • Red curry of roasted duck with pineapple and Thai eggplants $36
  • Southern yellow curry of barramundi $39
  • Curried tossed tiger prawns with Asian celery and coconut cream $35
  • Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar $39
  • Wok seared spiced venison with Thai basil and smoked chilli jam $37
  • 'Crying Tiger' 300g grilled Wagyu beef with a chilli and tamarind dressing $39
Side Plates Side Plates
  • 'Lon' Egg tofu in coconut cream with tamarind and chilli, served with crispy vegetables (v) $19
  • Shiitake, enoki, shimeji and oyster mushrooms wok tossed with chilli and Thai basil (v) $28
  • Wok tossed snow peas and Chinese broccoli with crispy garlic chips (v) $14
  • Chilli trio plate (v) $5
  • Rain fed biodynamic fragrant long grain brown rice (b) $4.50 ea
  • Jasmine rice $3 ea
Dessert Plates Dessert Plates
  • Caramelised coconut dumplings in pandanus pastry with sweet cream (v) $14
  • Mango sticky rice with sweet coconut cream and Cointreau pearls (v) $14
  • “Son in Law” Deep fried coconut ice cream with a tamarind caramel sauce (v) $14
  • 'Son in Law' Deep fried coconut ice cream with a tamarind caramel sauce (v) $14

Nearby Sample Menus

  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Check the desserts board for daily specials N/A
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Fish Pieces and Chips $5.00
  • - 300g Rump Steak -
  • - Vegetarian Fettuccine -
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Wicked Wing Go Bucket $3.75
  • Original Recipe Burger $5.95
  • Dinner Roll $0.90
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Wicked Wings 6 pieces $5.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • Banana and Chocolate $ 6.50
  • Chicken and Avocado $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • Mushroom $ 7.90
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
  • Kosciuszko Pale Ale $7.00
  • Belgian Brownie $5.95
  • Cold Tartines -
  • Orange Juice/Apple Juice - organic $4.95
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Butter Croissant $4.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Grilled or Beer Battered Fish -
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Ham and Cheese Croissant $3.50
  • Yoghurt $4.80
  • Crumb Calamari -
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • TWO COURSE $74
  • Truffled potato mash $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • ONE COURSE $46
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Mixed leaf salad $12
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • CHICKEN/CHIPS $15
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Spiced chicken wings, hot sauce $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • French fries with tomato sauce $7
  • Garlic bread $5
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Garden fries, aioli $9.50
Sailors Thai

Sailors Thai

location

Address

106 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292512466

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
106 George St, Sydney, NSW, 2000, Australia
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