Sailors Thai in Sydney Menu

Are you the owner? Manage this listing for free.

'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) -
To Start -
Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce -
Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) -
Larger Plates -
Curried tossed tiger prawns with Asian celery and coconut cream -
Red curry of roasted duck with pineapple and Thai eggplants -
Tasmanian crispy salted beef rib salad with a chilli lime dressing -
Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar -
Dessert -
White sticky rice with coconut ice cream and peanut praline (v) -
With your choice of two larger plates $65 per person
For the complete menu $80 per person
Includes jasmine rice. Rain fed fragrant long grain brown rice (b) $1.50 ea

Freshly shucked oysters with a green chilli lime dressing $4 ea
'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) $14
Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce $14

Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) $23
Cured scallop and young coconut salad with lemongrass, lime leaf and fresh herbs $26
Crispy salted Tasmanian beef rib salad with a chilli lime dressing $26
Soft shell crab, southern style, spiced with garlic, lime and ?sh sauce $23

Grilled spatchcock with a rich coconut curry and pickled ginger $33
Red curry of roasted duck with pineapple and Thai eggplants $36
Southern yellow curry of barramundi $39
Curried tossed tiger prawns with Asian celery and coconut cream $35
Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar $39
Wok seared spiced venison with Thai basil and smoked chilli jam $37
'Crying Tiger' 300g grilled Wagyu beef with a chilli and tamarind dressing $39

'Lon' Egg tofu in coconut cream with tamarind and chilli, served with crispy vegetables (v) $19
Shiitake, enoki, shimeji and oyster mushrooms wok tossed with chilli and Thai basil (v) $28
Wok tossed snow peas and Chinese broccoli with crispy garlic chips (v) $14
Chilli trio plate (v) $5
Rain fed biodynamic fragrant long grain brown rice (b) $4.50 ea
Jasmine rice $3 ea

Caramelised coconut dumplings in pandanus pastry with sweet cream (v) $14
Mango sticky rice with sweet coconut cream and Cointreau pearls (v) $14
“Son in Law” Deep fried coconut ice cream with a tamarind caramel sauce (v) $14
'Son in Law' Deep fried coconut ice cream with a tamarind caramel sauce (v) $14

Nearby Sample Menus

Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Stir Fried Mixed Green $19.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Chicken with Cashew Nuts $23.80
Prawns with Cashew Nuts $32.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Venison with Chilli and Fresh Herbs $30.80

CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
SEAFOOD RISOTTO $27.50 / $32.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90

Poached Eggs with hollandaise $12.95
Bakers Basket: selection of our organic breads $10.00
Avocado cannellini beans, tomato chutney and sprouts $12.95
Chocolate Mousse Duo $7.95
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Lindauer 200ml $12.00
Hot Tartines -
Bread Roll $2.50

Ham, Cheese and Tomato on Toast $4.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Prawn Cutlet -
With Chips or Garden Salad $7.90
Crumb Calamari -
Salad $6.00 (Small) / $8.00 (Large)
Banana Bread $3.00
Bacon and Egg Roll $4.00

Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Spinach Cheese $4.00
Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00

STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- -
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A

Sashimi & Udon Set $18.80
Chicken Katsu Set $17.80
Wagyu Beef Curry $15.80
Pork Katsu Curry $13.80
Chirashi Sushi & Tonkatsu Set $20.80
Miso Katsu Set $16.80
Karaage Chicken Curry $12.80
Sashimi & Unaju* Set $21.80

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
French fries $6
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
BASQUE - Sausage & Tomato -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27

Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Patatas Fritas - Deep fried shoestring chips $5.00
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Napoletana Tomato · Onion · White Wine $12
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11