Sailors Thai in Sydney Menu

Are you the owner? Manage this listing for free.

'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) -
To Start -
Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce -
Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) -
Larger Plates -
Curried tossed tiger prawns with Asian celery and coconut cream -
Red curry of roasted duck with pineapple and Thai eggplants -
Tasmanian crispy salted beef rib salad with a chilli lime dressing -
Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar -
Dessert -
White sticky rice with coconut ice cream and peanut praline (v) -
With your choice of two larger plates $65 per person
For the complete menu $80 per person
Includes jasmine rice. Rain fed fragrant long grain brown rice (b) $1.50 ea

Freshly shucked oysters with a green chilli lime dressing $4 ea
'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) $14
Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce $14

Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) $23
Cured scallop and young coconut salad with lemongrass, lime leaf and fresh herbs $26
Crispy salted Tasmanian beef rib salad with a chilli lime dressing $26
Soft shell crab, southern style, spiced with garlic, lime and ?sh sauce $23

Grilled spatchcock with a rich coconut curry and pickled ginger $33
Red curry of roasted duck with pineapple and Thai eggplants $36
Southern yellow curry of barramundi $39
Curried tossed tiger prawns with Asian celery and coconut cream $35
Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar $39
Wok seared spiced venison with Thai basil and smoked chilli jam $37
'Crying Tiger' 300g grilled Wagyu beef with a chilli and tamarind dressing $39

'Lon' Egg tofu in coconut cream with tamarind and chilli, served with crispy vegetables (v) $19
Shiitake, enoki, shimeji and oyster mushrooms wok tossed with chilli and Thai basil (v) $28
Wok tossed snow peas and Chinese broccoli with crispy garlic chips (v) $14
Chilli trio plate (v) $5
Rain fed biodynamic fragrant long grain brown rice (b) $4.50 ea
Jasmine rice $3 ea

Caramelised coconut dumplings in pandanus pastry with sweet cream (v) $14
Mango sticky rice with sweet coconut cream and Cointreau pearls (v) $14
“Son in Law” Deep fried coconut ice cream with a tamarind caramel sauce (v) $14
'Son in Law' Deep fried coconut ice cream with a tamarind caramel sauce (v) $14

Nearby Sample Menus

Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
Poached Dutch cream potatoes in kelp and parsley $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Creamed corn, tarragon and lime butter $15

Seasoned Chips Regular $2.95
Wicked Wing Go Bucket $3.75
Spicy Hot Twister $6.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Hash Brown - 1 x Hash Brown $1.00
Dinner Roll $0.90
Grilled Strip Salad $7.95
Popcorn Chicken Go Bucket $3.75

MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Beef and Egg Flower Chow Hor $25.80
Chicken with Mixed Vegetable $23.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Steamed Prawns with Garlic $32.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80

Peri-Peri $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Smoked Salmon $ 8.40
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Olive Miste $6.80
- Mixed Olives with Housemade Grissini

House made chocolate brownie - with vanilla ice cream $13
Fish, chips and salad $12
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Ploughmans Board - with a red tape tasting paddle $36
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50

Grilled or Beer Battered Fish -
Create your Own Sandwich start from $5.50
Bacon and Egg Roll $4.00
Yoghurt $4.80
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Extra Egg White $2.00
Banana Bread $3.00
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50

Pitta Bread $3.80
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Home Made Spanakopitas $9.10
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Garlic, Herb $3.80

THREE COURSE $89
S A L M O N confit of King salmon with apple, dill and horseradish N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Mixed leaf salad $12
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Truffled potato mash $15

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Greek Coffee glykis / metrios/ sketos $4.5
Toasted Muesli with greek yoghurt & honey $10
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Ham / Salmon / Bacon / Chorizo / Haloumi $4
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Mediterranean Omelette haloumi cheese, tomato & mint $12

Italian sopressa, salami, black olive, artichoke $23
Capsicum, fetta, herb arancini, tomato chutney $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Brocollini, pickled red onion $8
Spiced chicken wings, hot sauce $13
Mesculin, tomato, red onion $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Garden fries, aioli $9.50

CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
CHANQUETES Fresh white bait fried to perfection N/A
CALAMARI/CHIPS $15
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A

Lime Cheesecake $22.00
- fresh cream
Warm serrano ham caramelized onion & ricotta dip
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Green tea cake
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream