Sailors Thai in Sydney Menu

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'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) -
To Start -
Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce -
Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) -
Larger Plates -
Curried tossed tiger prawns with Asian celery and coconut cream -
Red curry of roasted duck with pineapple and Thai eggplants -
Tasmanian crispy salted beef rib salad with a chilli lime dressing -
Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar -
Dessert -
White sticky rice with coconut ice cream and peanut praline (v) -
With your choice of two larger plates $65 per person
For the complete menu $80 per person
Includes jasmine rice. Rain fed fragrant long grain brown rice (b) $1.50 ea

Freshly shucked oysters with a green chilli lime dressing $4 ea
'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) $14
Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce $14

Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) $23
Cured scallop and young coconut salad with lemongrass, lime leaf and fresh herbs $26
Crispy salted Tasmanian beef rib salad with a chilli lime dressing $26
Soft shell crab, southern style, spiced with garlic, lime and ?sh sauce $23

Grilled spatchcock with a rich coconut curry and pickled ginger $33
Red curry of roasted duck with pineapple and Thai eggplants $36
Southern yellow curry of barramundi $39
Curried tossed tiger prawns with Asian celery and coconut cream $35
Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar $39
Wok seared spiced venison with Thai basil and smoked chilli jam $37
'Crying Tiger' 300g grilled Wagyu beef with a chilli and tamarind dressing $39

'Lon' Egg tofu in coconut cream with tamarind and chilli, served with crispy vegetables (v) $19
Shiitake, enoki, shimeji and oyster mushrooms wok tossed with chilli and Thai basil (v) $28
Wok tossed snow peas and Chinese broccoli with crispy garlic chips (v) $14
Chilli trio plate (v) $5
Rain fed biodynamic fragrant long grain brown rice (b) $4.50 ea
Jasmine rice $3 ea

Caramelised coconut dumplings in pandanus pastry with sweet cream (v) $14
Mango sticky rice with sweet coconut cream and Cointreau pearls (v) $14
“Son in Law” Deep fried coconut ice cream with a tamarind caramel sauce (v) $14
'Son in Law' Deep fried coconut ice cream with a tamarind caramel sauce (v) $14

Nearby Sample Menus

Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Chinese Broccoli in Ginger Sauce $19.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Steamed Prawns with Ginger and Shallot $32.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Stir Fried Spinach with Garlic $19.80
Chicken in Black Bean Sauce $23.80
LOBSTER Market Price

Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Prosciutto San Daniele $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad

Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Classic margherita, buffalo mozzarella $19
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7

Salad $6.00 (Small) / $8.00 (Large)
Prawn Cutlet -
Crumb Calamari -
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Ham, Cheese and Tomato on Toast $4.00
Chips $3.50
Sandwich (All on Display) $7.50
Slice of Sweet $2.50

Mixed leaf salad $12
Green vegetables with lemon oil $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of green beans with quinoa and pear $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Salad of tomatoes, capers, basil and white balsamic $15

Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00

FISH SOUP ~ $ 6.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
MINESTRONE ~ $ 6.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GREEK PITA BREAD ~ $ 1.50

CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
FISH/CHIPS $15
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11

Garlic & herb bread $ 4.50
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Fresh fruit salad- with yoghurt and muesli $ 9.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A

Prawn Tempura $9.95
- deep fried and served with tempura sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
VEGIE SNACKS $4.50
INDIVIDUAL FRUIT YOGHURTS $3.60
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- WITH YOGHURT + MUESLI add $2.00

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

PARISIENNE - Mushroom -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
GRAND DUC - Caviar -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Green Salad $5.00
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
SAVOYARDE - Cheese & Potato -

Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Carrot Cheese cake
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Hazelnut cream eclaits
Lime Cheesecake $22.00
- fresh cream
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Seasonal Fruit $24.00
- natural yogurt
Strawberry jam & Devonshire Cream

Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Albondigas - Beef meatballs in almond sauce $12, $22
Australian Bacon · Egg S: $14, M: $17, L: $20
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00