Sails By The River in Launceston Menu

Sails By The River in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Single Pack - 1 large pizza, garlic bread, 1.25L Coke and Double Pack - 2 large pizza, garlic bread, 1.25L Coke from . The Pizza Pub offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

Vegetables $7.00
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Creamy bacon carbonara $12.90

American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
Minestrone soup (homemade) $5.50
Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00

12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Add more and go big $29
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips

Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Garlic pizza bread - Garlic butter & mozzarella $11.00
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Risotto of the Day - Check blackboard for the risotto of the day POA
Pasta of the Day - Check blackboard for the pasta of the day POA

Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Chips - garlic aioli $7
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Roasted New Season Pink Eye Potatoes- herb butter $8
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Natuarl Cold Seafood Selection $49
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39

Iced Coffee – Iced Chocolate $6.50
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Extra Toppings $1.70
Bowl of Chips $6.70

Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Crusty sourdough, butter, balsamic and olive oil $6
Escargot in the shell - taittinger brut reserve, reims, france $19
Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24

Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Tortellini $7.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00

Salted Fish, Chicken Tofu Hot Pot $25.00
Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
*Large Steamed Rice $8.00
Sweet and Sour Prawns $23.00
Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Curry Scallops $23.00
Spring Rolls (2) $7.00
Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00

Mixed peppercorn demi-glaze $4
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mushroom demi-glaze $4.5
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20

Chilli Shrimps & Vegetables $14.90
Chinese Herbal Tea $3.90
Quail Eggs with Golden Mushrooms $14.90
Chinese Style Lamb $13.90
Scallop Chow Mein $15.90
Mixed Vegetables & Chinese Mushroom Rice Noodle Soup $12.90
Prawn cocktails $7.90
Chicken Chow Mein $12.90

- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- hawaiian julienne leg ham and pineapple (g) $20.0
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
Gourmet pizzas - all topped with wild rocket -
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -

- Coronation chicken $15.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Freshly baked scones with clotted cream and preserve $12.00

Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
Lost Your Nuts!!! - two shots of chocolate, smooth peanut butter, double ice-cream, and milk $7.50
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a

Sails By The River