Sails on the Lake in Ballarat Menu

Served with salad $13.00
Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
Salmon, Bacon $4.50
Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach $13.00
Chips - Served with tomato sauce and aioli $7.00
Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil $15.00
Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast $15.50
Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado $13.00

Trio of dips - served w/ garlic flat bread $9.50
Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
Aussie $15.50
Seasoned Wedges $8.50
Chicken Parmigiana $23.00
Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00

Lollipop Cake $209
Chocolate Chip $25.95
Caramel $25.95
Macarons $9.95
Caramel Mudcake $28.95
Ascot $149
French Vanilla $23.95
Coffee Pecan Torte $29.95

LA MADRE FRUIT TOAST (2 slices) [v] 6.00
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
*(add Atlantic Smoked Salmon instead of ham +$3)
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
Sides
STEAK SANDWICH 21.00
- w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
BLT 13.00
- w/ bacon, lettuce, tomato, aioli

Soup of the day $12.50
- See specials boards
Mash (V) $7.00
Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
Gravy or sauces $3.00
Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil

Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
Dessert of the day $9.50
Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
Garlic Bread (V) - add cheese +$2.00 $7.00
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50

Sweet & Sour Combination $15.80
Sizzling Garlic Scallops $18.50
Garlic Combinations $15.50
Roast Pork in Hoi Sin Sauce $15.00
Sambal Beef $14.50
Boneless Lemon Chicken $15.00
King Prawn Omelette $19.50
King Prawn with Vegetables $18.50

ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
*SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
+ ADD SPICY BEAN MIX (GF) $17.00
+ ADD CHIPOTLE MAYO $8.90
SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
+ ADD CHEESE $8.90
VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50

Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
Selection of cakes and biscuits N/A
Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34

1/4 Chicken $6.00
Seafood Basket - includes fish, prawn, cutlets, squid rings, scallop & crab bites, chips and a choice of 3 salads or 3 vegetables $15.00
10 Pieces of Chicken, Family Chips, Large Scalloped Potatoes, Small Gravy, Small Coleslaw, 1.25L Bottle of Soft Drink $39.00
(add a 375ml can of soft drink for any pack for ) $1.00
Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
Small - Chicken/Pork/Beef/Lamb - Potato, Carrots, Peas $11.00
1 piece & Chips $6.00
Small Roll Combo - includes a serve of chips and a 375ml can of soft drink $11.00

- add calamari $19.00
LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
- SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream $10.00 / $15.00
AFFOGATO – Affogato of Frangelico, fresh espresso and Vanilla Bean Ice Cream served with bisco?i. $15.00
PORK RIB EYE – Barkers Creek Cutlet GF atop a warm potato salad of cherry tomatoes, caramelized onion, basil and parmesan served with a honey mustard sauce $29.00
PANCAKE STACK - Served with your choice of fresh GF berries, strawberries or banana, served with maple syrup & vanilla ice cream $16.00
FISH & CHIPS - With salad & tomato sauce $9.00
Meat: 7 inch / 11 inch

Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
Big Breakfast - Eggs cooked your way on thick cut toast with bacon, sausage, spinach, tomato, mushroom, house-made baked beans & hash brown. $20.00
Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
Eggs on Toast - Eggs cooked your way on thick cut toast. $10.00

PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
Day of the Dead Pale Ale $9.00
Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
Corona $8.00
PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90

Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
Sausages: Served with Mash and Vegetables $9.50
Chicken Nuggets: Served with Chips $9.50
Thai Fish Cakes: With a special Thai sauce. $13.50

Lemon Grass Beef/Chicken $12.00
Braised Steak $12.20
Pork, Chicken or Beef with Fried Noodles $11.80
Braised Chicken $12.20
Sliced Pork $11.00
Pork Chop Suey $11.00
Sechuan Chicken $12.90
Scallop Chow Ming $17.80

Sails on the Lake in Ballarat Menu

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