Saint Peters Restaurant & Bar in Melbourne Menu

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Saint Peters Restaurant & Bar in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI from . Cafe Intimo offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Sichuan style fried rice with pork belly slices $11.80
Sichuan style beef slices / fish fillet in hot chilli oil $24.80
Honey chicken $19.80
Shaved ice with fresh fruit & syrup $8.80
Fish fillet & sichuan pickled vegetables in soup $21.80
Northern style dry noodle with bean sauce and minced pork $11.80
Stir fried cabbage in chinese vinegar sauce $15.80

Step 1 Select Soup Base
Beef Black Bean Sauce
Step 3 Select Topping
Satay (Peanut)
Tom Yum (Hot & Sweet)
BBQ Pork
Prawn Dumpling (Wonton)
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)

147. Chilli Agedashi Tofu (V) $5.80
78. Chilli Prawn Dumplings $5.80
28. Calamari Nigiri with Sea Urchin Sauce $6.80
69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
157. Tempura Sushi $4.80
97. Chicken Soba Salad $5.80
43. Teriyaki Chicken Roll $4.80
24. Fresh Prawn Nigiri (GF) $4.80

7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
HARUMAKI $9.50
- (Deep fried mini spring roll)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
1. EDOYA BENTON $17.70
- Traditional Lunch Box served

Smoked salmon benedict $18.00
Veggie breakfast $16.90
Matcha latte
Porridge $11.90
Mexican eggs $15.50
French toast $15.50
Corn fritter $16.50
Omelette with 3 fillings $15.50

Greens, chilli, lime and ginger $8.00
Baked camembert, garlic and rosemary, garden salad $18.00
Avocado $5.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Soup of the day $14.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Fruit toast with citrus mascarpone $9.50
Honey $1.00

Entree $15.00
Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
- Ginger & Spring Onions
Diced Fillet Mignon with Ginger & Shallot $33.00
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
South Australia Barramundi Seasonal Price
Fresh Crab Meat $7.00

Extras $4.50
- Bacon, Salmon, Avocado
Porridge $9.50
- Banana & Honey, Mixed Berry
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Seasonal Fruit Salad $8.50
French Toast $14.00
- Bacon & Maple, Berry & Maple
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise

Wilted spinach $9.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Honey nougat parfait and raspberries three ways $17.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
-Thai inspired pumpkin soup $18.50
Garden salad with balsamic dressing $7.50
Pan seared scallops served in their shell $18.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan

Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Whole Snapper with Vernaccia, Potato and Olives $38
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Green Beans, Garlic , Mint $12
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab

OMELETTE ON RICE
170. Chiang Mai Egg Noodle Soup $12.50
105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
- Seafood $13.90
174. Vegetable Thai Basil Rice $12.90
- Vegie $12.90
- Chicken $12.90
76 Grilled Salmon $14.50

2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
Nutella
Chocolate, hazelnut & double cream
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Roma tomato, fontina cheese & basil $8.00
Tuna, tomato, spanish onion, pesto & rocket $7.00
Grilled vegetables, ricotta & spinach $9.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00

Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
●Entrees
●Mains
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Garden salad, house dressing $9.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley