Sakae in Marrickville Menu

Entree Entree
  • Soft Shell Crab - Crumbed and deep fried soft shell crab with homemade special sauce $14.50
  • Sui Gyoza - Boiled vegetable dumplings served with Japanese citrus vinegar dipping sauce. $8.80
  • Tempura Entree - Prawn (2pcs), fish (1pc) and vegies (6pcs) in a light tempura batter fried with tempura sauce $11.50
  • Nasu Dengaku - Deep fried eggplant with sweet miso sauce on top. $7.80
  • Yakizakana Entree - Grilled half mackerel lightly salted. $9.80
  • Chuka Wakame - Marinated seaweed. $6.80
  • Vegetable Croquette - Mashed potato deep fried in crumbed bread. $6.80
  • Edamame - Selected beans with salt. $4.80
  • Vege Tempura - Seasonal vegies (8pcs) in a light tempura batter with tempura sauce. $8.80
  • Takoyaki - Grilled octopus mince ball served with special sauce $6.80
  • Agedashi Tofu - Fried bean curd in tempura sauce. $6.80
  • BBQ Calamari (Teriyaki /Ginger Sauce) - Marinated calamari. $9.50
  • Pork / Vegetable Gyoza - Pan-fried Japanese style dumpling-pork and vegies / vegies. $7.50
  • Torikara - Crumbed and deep fried tender chicken. $8.80
  • Geso Karaage - Crumbed and deep fried calamari tentacles. $7.50
  • Beef Tataki (Ponzu (citrus) / Sakae special sauce) - Thinly sliced rare beef. $9.80
Main Main
  • Pork Shogayaki - Sliced pork belly and onion stir-fried with ginger soy sauce. $12.80
  • Teriyaki Chicken - Chicken fillet marinated in Sakae teriyaki sauce with salad. $11.80
  • Teriyaki Salmon - Freshly grilled salmon steak with Sakae teriyaki sauce. $15.80
  • Teriyaki Fish - Fresh fish fillet marinated in Sakae teriyaki sauce with salad. $11.80
  • Teriyaki Beef - Sliced prime beef marinated in Sakae teriyaki sauce with salad. $11.80
  • Chicken / Pork Katsu - Deep fried chicken or pork fillet served with katsu sauce and salad. $11.80
Bento Bento
  • Box Deluxe - Specially selected fresh salmon sashimi (9pcs), tempura, chicken katsu and eel on rice with salad $28.80
  • Bento Box (California Roll 6pcs / Eel / Sushi 5pcs) - Salmon sashimi (5pcs), torikara, salad, pickle and Japanese side dish. $16.80
Sashimi Sashimi
  • Oyster Sashimi - Selected fresh oyster served with ponzu (citrus) sauce (6pcs). $15.80
  • Sashimi Small - Fresh salmon, kingfish, tuna (9pcs). $14.80
  • Sashimi Large - Fresh salmon, kingfish, tuna (14 pcs) $22.80
  • Salmon Sashimi - Selected salmon Sashimi (9pcs) $13.80
  • Sashimi Main - Selected Sashimi (15pcs). $17.80
Sushi Sushi
  • Combi Sushi - Selected nigiri sushi (8pcs) with thin roll (6pcs). $16.80
  • Salmon Only Sushi - Nigiri sushi (6pcs) with thin roll (6pcs). $14.80
  • Aburi Salmon Sushi - Lightly grilled salmon belly sushi (6pcs) with thin roll (6pcs). $15.80
  • Spider Roll - Soft shell crab and vegetables with mayonnaise. $7.80
  • California Roll - Flying fish roe, egg avocado and cucumber. $5.80
  • Salmon Avo Roll $5.80
  • Cooked Tuna & Avo Roll $5.80
  • Tempura Prawn & Avo Roll $6.30
  • Chicken / Pork Katsu & Avo Roll $6.30
  • Vegetable Roll $5.80
  • Sakae Don - A variety of sliced fresh fish and salmon roe on top of sushi rice. $15.80
Sushi A-la-carte Sushi A-la-carte
  • - Tuna $5.00
  • Hand Roll -
  • - Vegetable $3.80
  • - California $4.80
  • Thin Roll -
  • - Cucumber $3.50
  • - Avocado $4.00
  • - Cooked Tuna $4.00
  • - Crab Stick $4.00
  • - Salmon $4.50
  • - Salmon & Avo $4.80
  • - Cooked Tuna & Cucumber $4.80
  • - Eel & Cucumber $5.80
  • - Tempura Prawn & Avo $5.80
Noodle Noodle
  • Udon (Hot / Cold) - Thick noodle in soup with fishcake, seaweed and shallots. $8.80
  • Soba (Hot / Cold) - Buckwheat noodle. $9.80
  • Tempura Udon /Soba - Noodle with tempura prawns (2pcs) and vegies (3pcs). $14.80
  • Katsu Udon (Chicken / Pork) - Chicken or pork schnitzel on top of thick noodle in soup. $11.80
  • Steamed Chicken Udon - Steamed chicken on top of thick noodle in soup $11.80
  • Curry Udon - Thick noodle with Japanese chicken curry soup $10.80
Don Don
  • Ten Don - Prawn, fish and vegetable tempura with teriyaki sauce on top of rice $12.80
  • Oyako Don - Specially cooked chicken with onion and egg on top of rice $9.80
  • Chicken / Pork Katsu Don - Specially cooked deep fried either chicken or pork with onion and egg on top of rice. $10.80
  • Spicy Sashimi Don - Mixed vegetables and fresh sashimi with vinegared spicy chilli sauce on top of rice. $14.80
  • Unatama Don - Specially cooked eel with onion and egg on top of rice. $14.80
  • Gyu Don - Thinly sliced beef and onion specially cooked on top of rice. $9.80
  • Mixed Katsu Don - Specially cooked fish, prawn and pork cutlet with onion and egg on top of rice. $12.80
Side Dish Side Dish
  • Rice $2.00
  • Miso Soup $2.00
Curry Curry
  • Japanese Curry - Japanese chicken curry rice $9.80
  • Chicken Karaage Curry $11.80
  • Chicken / Pork Katsu Curry $12.80
  • Seafood Katsu Curry $12.80
Salad Salad
  • Sashimi Salad - (Special Vinegared Chilli Sauce / Wasabi Dressing) Mixed vegies and fresh sashimi marinated with your choice of dressing. $13.80
  • Tofu & Seaweed Salad - Mixed vegies, tofu and seaweed with sesame dressing. $8.80
  • Tuna Almond Salad - Mixed vegies, green olives and specially marinated cooked tuna and toasted almonds served with special Sakae dressing. $11.80
Party Sushi Platters Party Sushi Platters
  • Sushi & Sashimi Platter - 16pcs Nigiri, 12pcs Thin Roll, 23pcs Sashimi $55.00
  • Mixed Sushi Platter - 8pcs Nigiri, 4pcs California Roll, 4pcs Spider Roll, 4pcs Salmon Avocado Roll, 30pcs Thin Roll $50.00
  • Combi Sushi Platter - 24pcs Nigiri, 18pcs Thin Roll, 6pcs California Roll $50.00
  • Thin Roll Platter - 96pcs Thin Roll $60.00 - $70.00

Nearby Sample Menus

  • Chicken $9.90 / $19.80 / $39.60
  • Extras -
  • Tabouli Small $4.80 / Large $5.80
  • Mixed yeeros Plate $19.00
  • Extras -
  • Chicken $9.90
  • Falafel $7.70
  • Pita Bread Each $1.00
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
  • Sujuk with peas, tomato chutney, shaved parmesan $15.90
  • Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
  • Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
  • Plus: melts - cheese/tomato $8
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • Ascot $149
  • True Love Kiss $249
  • Jamaican Chocolate $26.95
  • Strawberry $25.95
  • Lemon Meringue $26.95
  • Caramel Mudcake $28.95
  • American $24.95
  • The Chelsea $249
  • Vegetables $ 5.00
  • Bife a portuguesa (Steak served with round chips and egg) $ 23.00
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Plate of square chips $ 10.00
  • Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
  • Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
  • Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
  • Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
  • Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
  • Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
  • King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
  • Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
  • Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
  • Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
  • Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Sakae

Sakae

location

Address

303 Illawarra Rd, Marrickville, NSW, 2204, Australia

phone

Phone

0295597873

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
303 Illawarra Rd, Marrickville, NSW, 2204, Australia
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