Sakae in Marrickville Menu

Soft Shell Crab - Crumbed and deep fried soft shell crab with homemade special sauce $14.50
Sui Gyoza - Boiled vegetable dumplings served with Japanese citrus vinegar dipping sauce. $8.80
Tempura Entree - Prawn (2pcs), fish (1pc) and vegies (6pcs) in a light tempura batter fried with tempura sauce $11.50
Nasu Dengaku - Deep fried eggplant with sweet miso sauce on top. $7.80
Yakizakana Entree - Grilled half mackerel lightly salted. $9.80
Chuka Wakame - Marinated seaweed. $6.80
Vegetable Croquette - Mashed potato deep fried in crumbed bread. $6.80
Edamame - Selected beans with salt. $4.80
Vege Tempura - Seasonal vegies (8pcs) in a light tempura batter with tempura sauce. $8.80
Takoyaki - Grilled octopus mince ball served with special sauce $6.80
Agedashi Tofu - Fried bean curd in tempura sauce. $6.80
BBQ Calamari (Teriyaki /Ginger Sauce) - Marinated calamari. $9.50
Pork / Vegetable Gyoza - Pan-fried Japanese style dumpling-pork and vegies / vegies. $7.50
Torikara - Crumbed and deep fried tender chicken. $8.80
Geso Karaage - Crumbed and deep fried calamari tentacles. $7.50
Beef Tataki (Ponzu (citrus) / Sakae special sauce) - Thinly sliced rare beef. $9.80

Pork Shogayaki - Sliced pork belly and onion stir-fried with ginger soy sauce. $12.80
Teriyaki Chicken - Chicken fillet marinated in Sakae teriyaki sauce with salad. $11.80
Teriyaki Salmon - Freshly grilled salmon steak with Sakae teriyaki sauce. $15.80
Teriyaki Fish - Fresh fish fillet marinated in Sakae teriyaki sauce with salad. $11.80
Teriyaki Beef - Sliced prime beef marinated in Sakae teriyaki sauce with salad. $11.80
Chicken / Pork Katsu - Deep fried chicken or pork fillet served with katsu sauce and salad. $11.80

Box Deluxe - Specially selected fresh salmon sashimi (9pcs), tempura, chicken katsu and eel on rice with salad $28.80
Bento Box (California Roll 6pcs / Eel / Sushi 5pcs) - Salmon sashimi (5pcs), torikara, salad, pickle and Japanese side dish. $16.80

Oyster Sashimi - Selected fresh oyster served with ponzu (citrus) sauce (6pcs). $15.80
Sashimi Small - Fresh salmon, kingfish, tuna (9pcs). $14.80
Sashimi Large - Fresh salmon, kingfish, tuna (14 pcs) $22.80
Salmon Sashimi - Selected salmon Sashimi (9pcs) $13.80
Sashimi Main - Selected Sashimi (15pcs). $17.80

Combi Sushi - Selected nigiri sushi (8pcs) with thin roll (6pcs). $16.80
Salmon Only Sushi - Nigiri sushi (6pcs) with thin roll (6pcs). $14.80
Aburi Salmon Sushi - Lightly grilled salmon belly sushi (6pcs) with thin roll (6pcs). $15.80
Spider Roll - Soft shell crab and vegetables with mayonnaise. $7.80
California Roll - Flying fish roe, egg avocado and cucumber. $5.80
Salmon Avo Roll $5.80
Cooked Tuna & Avo Roll $5.80
Tempura Prawn & Avo Roll $6.30
Chicken / Pork Katsu & Avo Roll $6.30
Vegetable Roll $5.80
Sakae Don - A variety of sliced fresh fish and salmon roe on top of sushi rice. $15.80

Udon (Hot / Cold) - Thick noodle in soup with fishcake, seaweed and shallots. $8.80
Soba (Hot / Cold) - Buckwheat noodle. $9.80
Tempura Udon /Soba - Noodle with tempura prawns (2pcs) and vegies (3pcs). $14.80
Katsu Udon (Chicken / Pork) - Chicken or pork schnitzel on top of thick noodle in soup. $11.80
Steamed Chicken Udon - Steamed chicken on top of thick noodle in soup $11.80
Curry Udon - Thick noodle with Japanese chicken curry soup $10.80

Ten Don - Prawn, fish and vegetable tempura with teriyaki sauce on top of rice $12.80
Oyako Don - Specially cooked chicken with onion and egg on top of rice $9.80
Chicken / Pork Katsu Don - Specially cooked deep fried either chicken or pork with onion and egg on top of rice. $10.80
Spicy Sashimi Don - Mixed vegetables and fresh sashimi with vinegared spicy chilli sauce on top of rice. $14.80
Unatama Don - Specially cooked eel with onion and egg on top of rice. $14.80
Gyu Don - Thinly sliced beef and onion specially cooked on top of rice. $9.80
Mixed Katsu Don - Specially cooked fish, prawn and pork cutlet with onion and egg on top of rice. $12.80

Sashimi Salad - (Special Vinegared Chilli Sauce / Wasabi Dressing) Mixed vegies and fresh sashimi marinated with your choice of dressing. $13.80
Tofu & Seaweed Salad - Mixed vegies, tofu and seaweed with sesame dressing. $8.80
Tuna Almond Salad - Mixed vegies, green olives and specially marinated cooked tuna and toasted almonds served with special Sakae dressing. $11.80

Sushi & Sashimi Platter - 16pcs Nigiri, 12pcs Thin Roll, 23pcs Sashimi $55.00
Mixed Sushi Platter - 8pcs Nigiri, 4pcs California Roll, 4pcs Spider Roll, 4pcs Salmon Avocado Roll, 30pcs Thin Roll $50.00
Combi Sushi Platter - 24pcs Nigiri, 18pcs Thin Roll, 6pcs California Roll $50.00
Thin Roll Platter - 96pcs Thin Roll $60.00 - $70.00

Nearby Sample Menus

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Plus: melts - ham/cheese $8.50
Plus: melts - chicken/cheese/avocado $10.50
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - cheese/tomato $8
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Sujuk with peas, tomato chutney, shaved parmesan $15.90

Congumelos com alho (Garlic mushrooms) $ 16.00
Camarao com alho (Garlic prawns) $ 16.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Chourico assado (Grilled chourizo) $ 15.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Plate of large chips $ 8.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Minimum four people $30 Per Person
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -