Sakae in Marrickville Menu

Soft Shell Crab - Crumbed and deep fried soft shell crab with homemade special sauce $14.50
Sui Gyoza - Boiled vegetable dumplings served with Japanese citrus vinegar dipping sauce. $8.80
Tempura Entree - Prawn (2pcs), fish (1pc) and vegies (6pcs) in a light tempura batter fried with tempura sauce $11.50
Nasu Dengaku - Deep fried eggplant with sweet miso sauce on top. $7.80
Yakizakana Entree - Grilled half mackerel lightly salted. $9.80
Chuka Wakame - Marinated seaweed. $6.80
Vegetable Croquette - Mashed potato deep fried in crumbed bread. $6.80
Edamame - Selected beans with salt. $4.80
Vege Tempura - Seasonal vegies (8pcs) in a light tempura batter with tempura sauce. $8.80
Takoyaki - Grilled octopus mince ball served with special sauce $6.80
Agedashi Tofu - Fried bean curd in tempura sauce. $6.80
BBQ Calamari (Teriyaki /Ginger Sauce) - Marinated calamari. $9.50
Pork / Vegetable Gyoza - Pan-fried Japanese style dumpling-pork and vegies / vegies. $7.50
Torikara - Crumbed and deep fried tender chicken. $8.80
Geso Karaage - Crumbed and deep fried calamari tentacles. $7.50
Beef Tataki (Ponzu (citrus) / Sakae special sauce) - Thinly sliced rare beef. $9.80

Pork Shogayaki - Sliced pork belly and onion stir-fried with ginger soy sauce. $12.80
Teriyaki Chicken - Chicken fillet marinated in Sakae teriyaki sauce with salad. $11.80
Teriyaki Salmon - Freshly grilled salmon steak with Sakae teriyaki sauce. $15.80
Teriyaki Fish - Fresh fish fillet marinated in Sakae teriyaki sauce with salad. $11.80
Teriyaki Beef - Sliced prime beef marinated in Sakae teriyaki sauce with salad. $11.80
Chicken / Pork Katsu - Deep fried chicken or pork fillet served with katsu sauce and salad. $11.80

Box Deluxe - Specially selected fresh salmon sashimi (9pcs), tempura, chicken katsu and eel on rice with salad $28.80
Bento Box (California Roll 6pcs / Eel / Sushi 5pcs) - Salmon sashimi (5pcs), torikara, salad, pickle and Japanese side dish. $16.80

Oyster Sashimi - Selected fresh oyster served with ponzu (citrus) sauce (6pcs). $15.80
Sashimi Small - Fresh salmon, kingfish, tuna (9pcs). $14.80
Sashimi Large - Fresh salmon, kingfish, tuna (14 pcs) $22.80
Salmon Sashimi - Selected salmon Sashimi (9pcs) $13.80
Sashimi Main - Selected Sashimi (15pcs). $17.80

Combi Sushi - Selected nigiri sushi (8pcs) with thin roll (6pcs). $16.80
Salmon Only Sushi - Nigiri sushi (6pcs) with thin roll (6pcs). $14.80
Aburi Salmon Sushi - Lightly grilled salmon belly sushi (6pcs) with thin roll (6pcs). $15.80
Spider Roll - Soft shell crab and vegetables with mayonnaise. $7.80
California Roll - Flying fish roe, egg avocado and cucumber. $5.80
Salmon Avo Roll $5.80
Cooked Tuna & Avo Roll $5.80
Tempura Prawn & Avo Roll $6.30
Chicken / Pork Katsu & Avo Roll $6.30
Vegetable Roll $5.80
Sakae Don - A variety of sliced fresh fish and salmon roe on top of sushi rice. $15.80

Udon (Hot / Cold) - Thick noodle in soup with fishcake, seaweed and shallots. $8.80
Soba (Hot / Cold) - Buckwheat noodle. $9.80
Tempura Udon /Soba - Noodle with tempura prawns (2pcs) and vegies (3pcs). $14.80
Katsu Udon (Chicken / Pork) - Chicken or pork schnitzel on top of thick noodle in soup. $11.80
Steamed Chicken Udon - Steamed chicken on top of thick noodle in soup $11.80
Curry Udon - Thick noodle with Japanese chicken curry soup $10.80

Ten Don - Prawn, fish and vegetable tempura with teriyaki sauce on top of rice $12.80
Oyako Don - Specially cooked chicken with onion and egg on top of rice $9.80
Chicken / Pork Katsu Don - Specially cooked deep fried either chicken or pork with onion and egg on top of rice. $10.80
Spicy Sashimi Don - Mixed vegetables and fresh sashimi with vinegared spicy chilli sauce on top of rice. $14.80
Unatama Don - Specially cooked eel with onion and egg on top of rice. $14.80
Gyu Don - Thinly sliced beef and onion specially cooked on top of rice. $9.80
Mixed Katsu Don - Specially cooked fish, prawn and pork cutlet with onion and egg on top of rice. $12.80

Sashimi Salad - (Special Vinegared Chilli Sauce / Wasabi Dressing) Mixed vegies and fresh sashimi marinated with your choice of dressing. $13.80
Tofu & Seaweed Salad - Mixed vegies, tofu and seaweed with sesame dressing. $8.80
Tuna Almond Salad - Mixed vegies, green olives and specially marinated cooked tuna and toasted almonds served with special Sakae dressing. $11.80

Sushi & Sashimi Platter - 16pcs Nigiri, 12pcs Thin Roll, 23pcs Sashimi $55.00
Mixed Sushi Platter - 8pcs Nigiri, 4pcs California Roll, 4pcs Spider Roll, 4pcs Salmon Avocado Roll, 30pcs Thin Roll $50.00
Combi Sushi Platter - 24pcs Nigiri, 18pcs Thin Roll, 6pcs California Roll $50.00
Thin Roll Platter - 96pcs Thin Roll $60.00 - $70.00

Nearby Sample Menus

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - cheese/tomato $8
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90

Vegetables $ 5.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Plate of square chips $ 10.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5