Sakana-Ya Japanese Restaurant in Crows Nest Menu

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Sakana-Ya Japanese Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef rice noodles $ 10.80
Sweet chilli beef noodles $ 11.80
Vegetable crispy noodles $ 9.80
Curry chicken (mild) $ 11.80
Chicken vegetable noodles soup $ 10.80
Vegetable bean curd noodle soup $ 9.80
Vegetable stir fried noodles $ 9.80
Soy chicken with rice $ 10.80

Chicken & Avocado Roll $4.00
Egg Salad Ship $3.00
Salmon & Avocado Roll $4.00
Okonomiyaki (seafood pancake) $4.00
Salmon & Asparagus Roll $4.00
S.A Salmon Ship $4.50
Salmon Sashimi 7pcs $8.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH

Gow gees (steamed or fried) $4.80
Vegetarian dumplings $4.40
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
King prawn $25.80
Chow mein - chicken $19.80
Clear noodle (long soup) $6.50
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Combination bean curd $8.00

23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
Beef $12.50
Chicken $12.50
29. Eda-mame $4.90
- boiled soybeans
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Woodside Figaro Goats cheese, Victoria -
Side -
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
French fries $8.00
Extras -
Petite peas, gem lettuce, bacon $8.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
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Piccolo Latte $3.80
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Hot White Chocolate $5.30

TERIYAKI CHICKEN $10.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
FILLET $18.50
MIXED SEAFOOD $14.00
SASHIMI (Row fish) $7.00
SIRLON $17.50
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
IKA (cutlet fish) $18.50

Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
Small Milkshake -chocolate, strawberry or caramel $4.50
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Meatballs and Mash $12.00
Lamb Shanks braised with vegetables and tomato served with mash $24.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00

Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
Kids: Coke, sprite, pink lemonade, lift $4
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
GARLIC OR HERB PIZZA WITH: CHEESE $9
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
DOPPIO MACCHIATTO $5
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26

Tomato & Onion Sambal $3.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95