Sake Restaurant & Bar in 100 St Kilda Rd, Melbourne VIC 3004 Menu

BENTO BOX BENTO BOX
  • Bento Box $49
  • Miso Soup N/A
    • tofu / spring onion / wakame / sansho pepper
  • Edamame N/A
    • lightly salted soy beans in the pod / nori powder
  • Salmon Sashimi N/A
  • Nasu Dengaku N/A
    • grilled eggplant / den miso
  • Popcorn Shrimp N/A
    • chilli bean mayonnaise
  • Ginger Garlic Chicken N/A
    • burnt spring onions
  • Steamed Rice N/A
  • Green Tea Ice Cream N/A

Nearby Sample Menus

  • 118. Beef with Black Bean Sauce $24.00
  • (Special Fried Rice Base + $6.00)
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 130. Shredded Beef with Pickle Vegetables $27.00
  • 85. Duck San Choi Bow (each) $7.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 91. Won Ton Soup $7.00
  • 159. Prawn with Mandarin Sauce $28.00
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Passionfruit Tiro $4.60
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Winter vegetable stir-fry $21.80
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Stir Fried String Bean with Minced Pork $15.50
  • Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • R27. Fish with Vegetables Rice
  • M27. Spicy Crispy Pork Belly
  • Single w/ rice $13.00
  • FN12. Singapore Fried Noodles $11.00
  • Dish no rice $17.00
  • Singe w/ rice $11.50
  • R13. Slice Pork & Eggplant w/ Spicy Sauce on Rice
  • Single w/ rice $12.50
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Black sesame Brulee
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Pickles 'rnoriawase' 8.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Houjicha Ice cream 10.00
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Kurobuta pork belly, Yakiniku sauce
  • Chicken and Vegetables with Fried Noodle $26.50
  • Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
  • Honey Glazed Cha Siu $12.00
    • BBQ Pork
  • King Prawn $36.00
    • Shelled, deep fried with golden egg yolk
  • SEAFOOD SKEWERS
    • King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
  • Stir Fried
  • Braised Whole Abalone $75.00pc
  • Red Bean Paste Pancake Served with Ice Cream $9.80
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Seasonal Fruit Salad $8.50
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Quiche $11.00
    • with dressed green leaves
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Dessert & Cheese
  • 4 rolls $10.00
  • 3. Chicken Drumstick (GF)
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 4 rolls $6.00
  • 19. Chargrilled Chicken M $12.50
  • 2 rolls $5.50
  • 9. Sliced Beef (GF)
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Amaretti & pavesini tiramisu $16.50
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Rosemary roast potatoes $9.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Thai jasmine white rice $3.00
  • Red curry, wild barramundi, ginger, lime $27.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Antipasto $19.00
    • cured meats, cheese
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Spanish omelette on toast $10.50
  • Croissant with ham, cheese and tomato $8.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Baked beans on toast $8.00
  • Scrambled eggs on toast $8.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Crepe de banane $9.00
Sake Restaurant & Bar

Sake Restaurant & Bar

location

Address

100 St Kilda Rd, Melbourne VIC 3004

phone

Phone

0386870775

clock

Opened hours

Monday 12–10pm Tuesday 12–10pm Wednesday12–10pm Thursday 12–11pm Friday 12–11pm Saturday 12–11pm Sunday 12–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
100 St Kilda Rd, Melbourne VIC 3004
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