Sake Restaurant & Bar in The Rocks Menu

Sushi & Sashimi Sushi & Sashimi
  • Sashimi combo classic-style sashimi with soy & wasabi (18 pieces) $47
  • Sushi set chef’s selection of nigiri (10 pieces), tamago, classic thin roll (6 pieces) & miso soup $47
  • Sashimi appetiser 8 pieces of sashimi with wasabi & soy $20
  • Kingfish jalapeño yuzu soy, jalapeño slices & coriander $23
  • Aburi sushi selection 5 kinds of seared nigiri sushi $27
  • Chirashi salad yuzu-dressed sashimi pieces, crunchy salad mix, thin noodles, sliced sushi omelette & flying fish roe, topped with daikon tsuma & tempura crunch $26
  • White-soy snapper thin slices of sashimi snapper topped with sesame seeds, chives, yuzu juice & white-soy dressing $20
  • Tuna ceviche lemon dressing, finished with coriander, jalapeño chilli, tomato & crunchy fried onion $24
  • - Nigiri sushi 2 pcs/serve / Sashimi 2 pcs/serve
  • Tuna (akami) $10 / $20
  • Salmon (shake) $8 / $16
  • Salmon belly (shake toro) $11 / $22
  • Kingfish (hamachi) $8 / $14
  • Eel (unagi) $10 / –
  • Snapper (tai) $10 / $18
  • Salmon roe (ikura) $11 / $22
  • Scallop (hotate) $10 / $20
  • Scampi (tenaga ebi) $17 / $34
  • Flying fish roe (tobiko) $7 / –
  • Omelette (tamago) $6 / $10
Starters Starters
  • Edamame lightly salted soy beans in the pod (v) $9
  • Nasu dengaku grilled eggplant with light and dark miso pastes (v) $18
  • Salt & pepper tofu crispy fried tofu pieces with chilli & spring onion (v) $13
  • Panko rice balls soy bean, bamboo & shiitake with wasabi mayonnaise $12
  • Steamed prawn dumplings 6 pieces of chinese-inspired shumai with spicy ponzu $19
  • Silver cod lettuce cups 4 pieces of grilled miso-marinated silver cod in lettuce cups $20
  • Tonkatsu cups 4 pieces of panko-fried pork belly & spring-onion bites, served in lettuce cups with mustard miso & japanese barbeque sauce $18
  • Tuna tasting plate for 2 tuna & avocado sushi rolls, tuna tataki salad with white dressing & tuna tacos with kozaemon junmai ‘sake shots’ $34
  • Oysters 6 pacific oysters with japanese salsas $30
  • Sashimi tacos tuna & salmon sashimi filled baby tacos with chilled tomato salsa matched with kozaemon junmai ‘sake shots’ $19
  • Beef tataki seared tenderloin, garlic chips, snow pea sprouts & tataki sauce $21
  • Wagyu new style thin slices of wagyu beef lightly seared with hot oil & finished with ginger, chives & yuzu soy $28
  • Wagyu tartare for 2 hand diced wagyu beef, fried egg purée & sweet potato crisp $26
  • Crispy chicken karaage fried chicken pieces served with salsa & sauces $17
  • Oyster tempura 3 flash fried oysters, japanese tartare sauce & spicy mayo $15
Mains Mains
  • Wasabi & pepper vegetables sautéed seasonal vegetables finished with wasabi soy & pepper sauce (v) $20
  • Wagyu teriyaki grainfed wagyu cooked medium rare, served on sautéed shiitake & buckwheat with yakiniku sauce $39
  • Chicken teriyaki plump breast fillet finished with sweet teriyaki sauce on bok choy & spring onions $29
  • Buta no kakuni, onsen tamago 12 hour braised pork belly, daikon radish, 64°c hens egg, truffle oil scallions $30
  • Gindara saikyo-yaki caramalised, miso marinated silver cod $38
  • Miso-cream scallops pan-seared scallops, baby corn, asparagus, shiitake mushrooms & yuzu miso cream $32
  • Pan seared ocean barramundi cone bay ocean barramundi, finished with butter soy on sweet ponzu buckwheat & tomato salsa $31
  • Popcorn shrimp prawn tempura pieces with creamy spicy sauce $29
  • Scampi tempura crunchy tempura scampi tails with sweet ponzu, coriander & jalapeño slices $36
  • Oriental squid twisty fried salt & pepper squid with chilli & mayo $19
New Classics New Classics
  • Min 2 person $88 pp
  • Spicy tuna crispy rice spicy tuna tartar on crispy rice fingers -
  • Jalapeño salmon seared salmon jalapeño sashimi & crunchy daikon slaw -
  • Panko rice balls soy bean, bamboo & shiitake balls with wasabi mayonnaise -
  • Oriental squid twisty fried salt & pepper squid with chilli & onion -
  • Deep sea snapper seared with smoking hot oil releasing sesame, ginger & spring onion tones, sesame-chilli ponzu sauce -
  • House salad & miso soup -
  • Vanilla pannacotta -
Kushiyaki (Grilled Skewers) Kushiyaki (Grilled Skewers)
  • 2 Per serve with classic teriyaki or spicy sauce -
  • Eggplant (v) $7
  • Zucchini (v) $7
  • Chicken $10
  • Wagyu 7+ $15
  • Teriyaki burger balls skewered beef balls finished with teriyaki glaze $12
Extras Extras
  • Steamed rice (v) $6
  • House salad mesclun, frisée lettuce, daikon tsuma & wafu dressing (v) $12
  • Salmon avocado salad sashimi pieces with sharp wasabi soy tossed with creamy avocado & crunchy rice bits $24
  • Scampi miso whole scampi, daikon, spring onion & crustacean oil $13
Sushi Maki cut rolls Sushi Maki cut rolls
  • Tuna avocado tuna, avocado, mayo, cucumber & tempura crunch with black & white sesame seeds $17
  • Dynamite spicy tuna, shredded onion & cucumber with spicy tobiko 18 $18
  • Prawn tempura maki inside out prawn-tempura roll with spicy mayonnaise, spicy tobiko & cucumber $19
  • Spider maki fried soft-shell crab, cucumber, mayo, spicy tobiko & chives $19
  • Nixon grilled eel, cream cheese, cucumber & tempura crunch with jalapeño mayo rolled inside out with avocado $23
  • Kingfish double crunch kingfish, jalapeño mayo, coriander, cucumber, tempura crunch (inside & out) finished with sweet soy & spicy masago $19
  • Alaskan king crab maki juicy crab meat, avocado, cucumber, tobiko & mayo with a wasabi pea crunch coating on wasabi pea purée $20
Signature Dishes Signature Dishes
  • Min 2 person $88 pp
  • Edamame • kingfish jalapeño • shumai • panko rice balls • silver cod -
  • Lettuce cups popcorn shrimp • wagyu teriyaki • green salad • miso soup -
  • Vanilla pannacotta -
Chef’s Selection Chef’s Selection
  • With sake match $175 pp
  • Without match $110 pp
  • Jalapeño salmon amabuki daiginjo -
  • Wagyu tartare • lettuce cups kozaemon ‘sakura’ junmai ginjo -
  • Steamed prawn dumplings • pan seared ocean barramundi amabuki junmai ginjo -
  • Chocolate fondant choya umeshu -

Nearby Sample Menus

  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
  • Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
  • Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
  • Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
  • Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
  • Salt & pepper squid w lime & mayonnaise $14
  • Pumpkin – zucchini, olives, feta & pesto $16
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
  • Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
  • Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
  • Pommes Frites - French Fries V $8
  • Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Raisin Toast $4.50
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • Other -
  • CHICKEN Freshly Marinated Chicken Breast -
  • Tea $4.00
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Soup of the day (seasonal) $7.50
  • Dessert $7.50
  • Cheese Plate $20.00
  • KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
  • POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • Hokkigai - Surf clam $8.5
  • Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
  • - Miso marinated toothfish Saikyo yaki -
  • Miso Soup $4
  • - California roll (6 ps) -
  • Scamp - Scampi $16
  • - Seaweed salad with famous Shiki dressing -
  • Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
  • White Mould - The Extravagant L'Artisan - Australia Timboon N/A
  • Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
  • Risotto - Mushroom, truffle pecorino $35
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Carrots - Leaves, yoghurt, onion $28
  • Blue - Queso Valdeon - Spain Castilla y Leon N/A
  • Chicken - Consommé, truffle, organic vegetables $29
  • Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
  • Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
  • Extras Aioli: $2.00, Chilli salt: $1.00
  • Crisp Fried Chip - w roast garlic mayo $8.00
  • Crispy Fries & tomato sauce $6.00
  • Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
  • Butterscotch Sauce $3.00
  • Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
  • Iced Coffee $5.50
  • The Orient - *Choice of 8 food items only $38.90* per person
  • 5. Prawn Cocktail -
  • The Imperial - Choice of 10 food items only $51.50* per person
  • 20. Mini San Choy Bow -
  • 04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
  • 09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
  • 10. BBQ Pork with Sesame Oil, Basil and Honey -
  • Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
Sake Restaurant & Bar

Sake Restaurant & Bar

location

Address

12 Argyle St, The Rocks, NSW, 2000, Australia

phone

Phone

0292595656

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12 Argyle St, The Rocks, NSW, 2000, Australia
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