Sake Restaurant & Bar in The Rocks Menu

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Sashimi combo classic-style sashimi with soy & wasabi (18 pieces) $47
Sushi set chef’s selection of nigiri (10 pieces), tamago, classic thin roll (6 pieces) & miso soup $47
Sashimi appetiser 8 pieces of sashimi with wasabi & soy $20
Kingfish jalapeño yuzu soy, jalapeño slices & coriander $23
Aburi sushi selection 5 kinds of seared nigiri sushi $27
Chirashi salad yuzu-dressed sashimi pieces, crunchy salad mix, thin noodles, sliced sushi omelette & flying fish roe, topped with daikon tsuma & tempura crunch $26
White-soy snapper thin slices of sashimi snapper topped with sesame seeds, chives, yuzu juice & white-soy dressing $20
Tuna ceviche lemon dressing, finished with coriander, jalapeño chilli, tomato & crunchy fried onion $24
- Nigiri sushi 2 pcs/serve / Sashimi 2 pcs/serve
Tuna (akami) $10 / $20
Salmon (shake) $8 / $16
Salmon belly (shake toro) $11 / $22
Kingfish (hamachi) $8 / $14
Eel (unagi) $10 / –
Snapper (tai) $10 / $18
Salmon roe (ikura) $11 / $22
Scallop (hotate) $10 / $20
Scampi (tenaga ebi) $17 / $34
Flying fish roe (tobiko) $7 / –
Omelette (tamago) $6 / $10

Edamame lightly salted soy beans in the pod (v) $9
Nasu dengaku grilled eggplant with light and dark miso pastes (v) $18
Salt & pepper tofu crispy fried tofu pieces with chilli & spring onion (v) $13
Panko rice balls soy bean, bamboo & shiitake with wasabi mayonnaise $12
Steamed prawn dumplings 6 pieces of chinese-inspired shumai with spicy ponzu $19
Silver cod lettuce cups 4 pieces of grilled miso-marinated silver cod in lettuce cups $20
Tonkatsu cups 4 pieces of panko-fried pork belly & spring-onion bites, served in lettuce cups with mustard miso & japanese barbeque sauce $18
Tuna tasting plate for 2 tuna & avocado sushi rolls, tuna tataki salad with white dressing & tuna tacos with kozaemon junmai ‘sake shots’ $34
Oysters 6 pacific oysters with japanese salsas $30
Sashimi tacos tuna & salmon sashimi filled baby tacos with chilled tomato salsa matched with kozaemon junmai ‘sake shots’ $19
Beef tataki seared tenderloin, garlic chips, snow pea sprouts & tataki sauce $21
Wagyu new style thin slices of wagyu beef lightly seared with hot oil & finished with ginger, chives & yuzu soy $28
Wagyu tartare for 2 hand diced wagyu beef, fried egg purée & sweet potato crisp $26
Crispy chicken karaage fried chicken pieces served with salsa & sauces $17
Oyster tempura 3 flash fried oysters, japanese tartare sauce & spicy mayo $15

Wasabi & pepper vegetables sautéed seasonal vegetables finished with wasabi soy & pepper sauce (v) $20
Wagyu teriyaki grainfed wagyu cooked medium rare, served on sautéed shiitake & buckwheat with yakiniku sauce $39
Chicken teriyaki plump breast fillet finished with sweet teriyaki sauce on bok choy & spring onions $29
Buta no kakuni, onsen tamago 12 hour braised pork belly, daikon radish, 64°c hens egg, truffle oil scallions $30
Gindara saikyo-yaki caramalised, miso marinated silver cod $38
Miso-cream scallops pan-seared scallops, baby corn, asparagus, shiitake mushrooms & yuzu miso cream $32
Pan seared ocean barramundi cone bay ocean barramundi, finished with butter soy on sweet ponzu buckwheat & tomato salsa $31
Popcorn shrimp prawn tempura pieces with creamy spicy sauce $29
Scampi tempura crunchy tempura scampi tails with sweet ponzu, coriander & jalapeño slices $36
Oriental squid twisty fried salt & pepper squid with chilli & mayo $19

Min 2 person $88 pp
Spicy tuna crispy rice spicy tuna tartar on crispy rice fingers -
Jalapeño salmon seared salmon jalapeño sashimi & crunchy daikon slaw -
Panko rice balls soy bean, bamboo & shiitake balls with wasabi mayonnaise -
Oriental squid twisty fried salt & pepper squid with chilli & onion -
Deep sea snapper seared with smoking hot oil releasing sesame, ginger & spring onion tones, sesame-chilli ponzu sauce -
House salad & miso soup -
Vanilla pannacotta -

2 Per serve with classic teriyaki or spicy sauce -
Eggplant (v) $7
Zucchini (v) $7
Chicken $10
Wagyu 7+ $15
Teriyaki burger balls skewered beef balls finished with teriyaki glaze $12

Steamed rice (v) $6
House salad mesclun, frisée lettuce, daikon tsuma & wafu dressing (v) $12
Salmon avocado salad sashimi pieces with sharp wasabi soy tossed with creamy avocado & crunchy rice bits $24
Scampi miso whole scampi, daikon, spring onion & crustacean oil $13

Tuna avocado tuna, avocado, mayo, cucumber & tempura crunch with black & white sesame seeds $17
Dynamite spicy tuna, shredded onion & cucumber with spicy tobiko 18 $18
Prawn tempura maki inside out prawn-tempura roll with spicy mayonnaise, spicy tobiko & cucumber $19
Spider maki fried soft-shell crab, cucumber, mayo, spicy tobiko & chives $19
Nixon grilled eel, cream cheese, cucumber & tempura crunch with jalapeño mayo rolled inside out with avocado $23
Kingfish double crunch kingfish, jalapeño mayo, coriander, cucumber, tempura crunch (inside & out) finished with sweet soy & spicy masago $19
Alaskan king crab maki juicy crab meat, avocado, cucumber, tobiko & mayo with a wasabi pea crunch coating on wasabi pea purée $20

Min 2 person $88 pp
Edamame • kingfish jalapeño • shumai • panko rice balls • silver cod -
Lettuce cups popcorn shrimp • wagyu teriyaki • green salad • miso soup -
Vanilla pannacotta -

With sake match $175 pp
Without match $110 pp
Jalapeño salmon amabuki daiginjo -
Wagyu tartare • lettuce cups kozaemon ‘sakura’ junmai ginjo -
Steamed prawn dumplings • pan seared ocean barramundi amabuki junmai ginjo -
Chocolate fondant choya umeshu -

Nearby Sample Menus

Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
With Choice (20 guests or less only) -
- 3 Course $63 per person
Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
Garlic bread $7
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20

Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Pommes Frites - French Fries V $8
Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4

Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Soup of the day (with a roll) $8.90
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
See display for today's offer N/A
Quiche or Frittata with salad $10.90
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea

MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
- Vegetable $8.95
- Vegetable $8.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95

Also on offer from the carvery: -
Soup of the day (seasonal) $7.50
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
Salad only $20.00
CHICKEN Freshly Marinated Chicken Breast -
Roast Beef/Pork $30.00
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Cheese Plate $20.00

THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5

Green Salad - Famous shiki dressing $9
Tai - Snapper $9
Hotate - Scallop $9
- Seaweed salad with famous Shiki dressing -
Scamp - Scampi $16
- Miso marinated toothfish Saikyo yaki -
Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
- 2 varieties of appetizers of the day -

Carrots - Leaves, yoghurt, onion $28
Black Angus - Pine mushroom, bone marrow, liquorice $47
Milk chocolate - Beurre noisette, milk ice cream, cherry $19
Banana - Coffee cake, malt, caramel $19
Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
Risotto - Mushroom, truffle pecorino $35
Heirloom beetroot - Olive, homemade yoghurt $29
Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A

Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
Crispy Fries & tomato sauce $6.00
Whipped cream $2.00
Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
Extras Aioli: $2.00, Chilli salt: $1.00
Double Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $8.95
Aged Cheddar $3.00

12. Vegetarian Rice Noodles with Spices & Herbs -
8. Steamed Har Gau (Prawn dumplings) -
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
Entrée: Steamboat of Asian Delicacies -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
20. Mini San Choy Bow -
Genghis Khan $68.00 pp
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -