Sake Restaurant & Bar in The Rocks Menu

Sushi & Sashimi Sushi & Sashimi
  • Sashimi combo classic-style sashimi with soy & wasabi (18 pieces) $47
  • Sushi set chef’s selection of nigiri (10 pieces), tamago, classic thin roll (6 pieces) & miso soup $47
  • Sashimi appetiser 8 pieces of sashimi with wasabi & soy $20
  • Kingfish jalapeño yuzu soy, jalapeño slices & coriander $23
  • Aburi sushi selection 5 kinds of seared nigiri sushi $27
  • Chirashi salad yuzu-dressed sashimi pieces, crunchy salad mix, thin noodles, sliced sushi omelette & flying fish roe, topped with daikon tsuma & tempura crunch $26
  • White-soy snapper thin slices of sashimi snapper topped with sesame seeds, chives, yuzu juice & white-soy dressing $20
  • Tuna ceviche lemon dressing, finished with coriander, jalapeño chilli, tomato & crunchy fried onion $24
  • - Nigiri sushi 2 pcs/serve / Sashimi 2 pcs/serve
  • Tuna (akami) $10 / $20
  • Salmon (shake) $8 / $16
  • Salmon belly (shake toro) $11 / $22
  • Kingfish (hamachi) $8 / $14
  • Eel (unagi) $10 / –
  • Snapper (tai) $10 / $18
  • Salmon roe (ikura) $11 / $22
  • Scallop (hotate) $10 / $20
  • Scampi (tenaga ebi) $17 / $34
  • Flying fish roe (tobiko) $7 / –
  • Omelette (tamago) $6 / $10
Starters Starters
  • Edamame lightly salted soy beans in the pod (v) $9
  • Nasu dengaku grilled eggplant with light and dark miso pastes (v) $18
  • Salt & pepper tofu crispy fried tofu pieces with chilli & spring onion (v) $13
  • Panko rice balls soy bean, bamboo & shiitake with wasabi mayonnaise $12
  • Steamed prawn dumplings 6 pieces of chinese-inspired shumai with spicy ponzu $19
  • Silver cod lettuce cups 4 pieces of grilled miso-marinated silver cod in lettuce cups $20
  • Tonkatsu cups 4 pieces of panko-fried pork belly & spring-onion bites, served in lettuce cups with mustard miso & japanese barbeque sauce $18
  • Tuna tasting plate for 2 tuna & avocado sushi rolls, tuna tataki salad with white dressing & tuna tacos with kozaemon junmai ‘sake shots’ $34
  • Oysters 6 pacific oysters with japanese salsas $30
  • Sashimi tacos tuna & salmon sashimi filled baby tacos with chilled tomato salsa matched with kozaemon junmai ‘sake shots’ $19
  • Beef tataki seared tenderloin, garlic chips, snow pea sprouts & tataki sauce $21
  • Wagyu new style thin slices of wagyu beef lightly seared with hot oil & finished with ginger, chives & yuzu soy $28
  • Wagyu tartare for 2 hand diced wagyu beef, fried egg purée & sweet potato crisp $26
  • Crispy chicken karaage fried chicken pieces served with salsa & sauces $17
  • Oyster tempura 3 flash fried oysters, japanese tartare sauce & spicy mayo $15
Mains Mains
  • Wasabi & pepper vegetables sautéed seasonal vegetables finished with wasabi soy & pepper sauce (v) $20
  • Wagyu teriyaki grainfed wagyu cooked medium rare, served on sautéed shiitake & buckwheat with yakiniku sauce $39
  • Chicken teriyaki plump breast fillet finished with sweet teriyaki sauce on bok choy & spring onions $29
  • Buta no kakuni, onsen tamago 12 hour braised pork belly, daikon radish, 64°c hens egg, truffle oil scallions $30
  • Gindara saikyo-yaki caramalised, miso marinated silver cod $38
  • Miso-cream scallops pan-seared scallops, baby corn, asparagus, shiitake mushrooms & yuzu miso cream $32
  • Pan seared ocean barramundi cone bay ocean barramundi, finished with butter soy on sweet ponzu buckwheat & tomato salsa $31
  • Popcorn shrimp prawn tempura pieces with creamy spicy sauce $29
  • Scampi tempura crunchy tempura scampi tails with sweet ponzu, coriander & jalapeño slices $36
  • Oriental squid twisty fried salt & pepper squid with chilli & mayo $19
New Classics New Classics
  • Min 2 person $88 pp
  • Spicy tuna crispy rice spicy tuna tartar on crispy rice fingers -
  • Jalapeño salmon seared salmon jalapeño sashimi & crunchy daikon slaw -
  • Panko rice balls soy bean, bamboo & shiitake balls with wasabi mayonnaise -
  • Oriental squid twisty fried salt & pepper squid with chilli & onion -
  • Deep sea snapper seared with smoking hot oil releasing sesame, ginger & spring onion tones, sesame-chilli ponzu sauce -
  • House salad & miso soup -
  • Vanilla pannacotta -
Kushiyaki (Grilled Skewers) Kushiyaki (Grilled Skewers)
  • 2 Per serve with classic teriyaki or spicy sauce -
  • Eggplant (v) $7
  • Zucchini (v) $7
  • Chicken $10
  • Wagyu 7+ $15
  • Teriyaki burger balls skewered beef balls finished with teriyaki glaze $12
Extras Extras
  • Steamed rice (v) $6
  • House salad mesclun, frisée lettuce, daikon tsuma & wafu dressing (v) $12
  • Salmon avocado salad sashimi pieces with sharp wasabi soy tossed with creamy avocado & crunchy rice bits $24
  • Scampi miso whole scampi, daikon, spring onion & crustacean oil $13
Sushi Maki cut rolls Sushi Maki cut rolls
  • Tuna avocado tuna, avocado, mayo, cucumber & tempura crunch with black & white sesame seeds $17
  • Dynamite spicy tuna, shredded onion & cucumber with spicy tobiko 18 $18
  • Prawn tempura maki inside out prawn-tempura roll with spicy mayonnaise, spicy tobiko & cucumber $19
  • Spider maki fried soft-shell crab, cucumber, mayo, spicy tobiko & chives $19
  • Nixon grilled eel, cream cheese, cucumber & tempura crunch with jalapeño mayo rolled inside out with avocado $23
  • Kingfish double crunch kingfish, jalapeño mayo, coriander, cucumber, tempura crunch (inside & out) finished with sweet soy & spicy masago $19
  • Alaskan king crab maki juicy crab meat, avocado, cucumber, tobiko & mayo with a wasabi pea crunch coating on wasabi pea purée $20
Signature Dishes Signature Dishes
  • Min 2 person $88 pp
  • Edamame • kingfish jalapeño • shumai • panko rice balls • silver cod -
  • Lettuce cups popcorn shrimp • wagyu teriyaki • green salad • miso soup -
  • Vanilla pannacotta -
Chef’s Selection Chef’s Selection
  • With sake match $175 pp
  • Without match $110 pp
  • Jalapeño salmon amabuki daiginjo -
  • Wagyu tartare • lettuce cups kozaemon ‘sakura’ junmai ginjo -
  • Steamed prawn dumplings • pan seared ocean barramundi amabuki junmai ginjo -
  • Chocolate fondant choya umeshu -

Nearby Sample Menus

  • With an Alternate Placing -
  • DESSERT: -
  • Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
  • Two eggs any style with roasted tomato & sourdough toast $9
  • Crunch fries & gravy $8
  • Bread and butter -
  • Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
  • With Choice (20 guests or less only) -
  • Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
  • Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
  • Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
  • Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
  • Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
  • Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Soup of the day (with a roll) $8.90
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Raisin Toast $4.50
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • OB – Korean N/A
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • FISH Fish of the day / Rainbow Trout -
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
  • FISH Fish of the day / Rainbow Trout -
  • Cheese Plate $18.00
  • Salad only $20.00
  • Dessert $8.00
  • Tea $4.00
  • Also on offer from the carvery: -
  • PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
  • KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
  • HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
  • Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
  • - Sweet Prawn Sashimi (5 ps) -
  • Miso Soup $4
  • Rice $3
  • - 2kinds of Sashimi -
  • - Miso marinated toothfish Saikyo yaki -
  • Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
  • Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
  • White Mould - The Extravagant L'Artisan - Australia Timboon N/A
  • Duck - Shitake, cuttlefish, roe $29
  • Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
  • Snapper - Fermented mushroom, squid ink brioche, sea water $42
  • Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
  • Sashimi prawn - Lime, melon, avocado $29
  • White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
  • Washrind - Vacherin Le Duc - France Franche-Comté N/A
  • Extras Aioli: $2.00, Chilli salt: $1.00
  • Scoop of gelato $4.00
  • Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
  • Chocolate Sauce $3.00
  • Iced Coffee $5.50
  • Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
  • Fish & Chips w tomato sauce $8.95
  • Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
  • The Imperial - Choice of 10 food items only $51.50* per person
  • Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
  • in Season / 11. Coffee or Tea -
  • Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
  • Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
  • Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
  • 7. Skewed Cubed Beef in Terriyaki Sauce -
  • 6. Chicken in Puff Pastry -
Sake Restaurant & Bar

Sake Restaurant & Bar

location

Address

12 Argyle St, The Rocks, NSW, 2000, Australia

phone

Phone

0292595656

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12 Argyle St, The Rocks, NSW, 2000, Australia
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