Saks Espresso & Wine in Surry Hills Menu

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Saks Espresso & Wine in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, fetta, parmesan $22

Wedges - w/ sour cream and sweet chilli sauce $8
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Thai Chicken Salad $12
Chips - w/ McDonnell’s Irish Curry Sauce $9

Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Bowl of Fries $4.50

Orecchiette Ricotta - broccolini garlic confit and chili $26
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Sambuca Olives $7
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Grana Padano & Herb Bread $6
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Pork Belly - fried pork belly bites w balsamic glaze $14

Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95

The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Red lentil and sweet potato with Indian spices N/A
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Quarter chicken and chips $9.80
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50

House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Crispy spring rolls with classic dipping sauce $9.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A

MORCILLA Blood Sausage with Red Peppers in Garlic $12
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10

Garden fries, aioli $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
With lavosh, fruit compote, apple $14.50

Whole Chicken with 1 large side* $23.85
Grilled Corn on the Cob (Large) $5.95
Grilled Tenderloins* $9.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
PERi-PERi Chips (Regular) $3.95
1/2 Chicken $11.45
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Streaky Bacon $1.50

Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00