Sakura In Spring Japanese Teppanyaki Restaurant in South Melbourne Menu

Sakura In Spring Japanese Teppanyaki Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Denotes vegetarian, gluten friendly option available $1.00
  • -With toasted sourdough $11.50
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • All sandwiches served with green salad
  • -With croissant $12.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Spiced fruit toast $8.50
    • House jam & butter
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • SMALL $10.00
  • LARGE $16.00
  • Half / Half $1.00
  • Banana & Ice Cream $12.00
  • MEDIUM $13.00
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • FAMILY $23.00
  • Muesli - w/fresh or poached fruit $ 8.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Soup w/crusty bread N/A
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Strawberries $13.50
  • with Strawberries $12.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Croissant $8.90
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • -Carrot $0.50
  • -Egg $5.00
  • Extras
  • -Tandoori chicken $6.00
  • -Turkey $6.00
  • Bagel $3.50
    • With your choice of spread
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -With your choice of spread $3.00
  • Hand cut chips $9.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Charcuterie board $24.00
  • Lamaro's vegetable garden $17.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • 300gm Grass fed Scotch fillet $36.00
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Olive tapenade and fresh thyme
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Spiced Tomato relish and parmesan
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • ADD SPANISH JAMON $5.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • EGGS YOUR WAY ON TOAST $11.00
  • SPANISH JAMON $5.50
  • HOUSE CURED KANGAROO $6.00
  • Tuna Salad $7.90
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Chicken Schnitzel Salad $7.90
  • Standard Salad $0.50
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Salami Salad $6.90
  • Egg (Free Range) Salad $6.50
  • Spinach $0.80
  • -extra ingredients- each $11.90
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Toasted bread
    • Served with jam lady jam & butter
  • Smoked salmon $5.50
  • Bacon rashers $3.80
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Gluten Free Toast $5.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Scampi (NZ) $7.00
  • Grilled k-b whiting $30.00
  • Snaper with putianesca $20 / $30
  • Chilli organic sourdough bread $10.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Stingray pintxo $10.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Cuttlefish pintxo with chilli squid ink $6.00
Sakura In Spring Japanese Teppanyaki Restaurant

Sakura In Spring Japanese Teppanyaki Restaurant

location

Address

329- 331 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994150

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
329- 331 Clarendon St, South Melbourne, VIC, 3205, Australia
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