Sakura In Spring Japanese Teppanyaki Restaurant in South Melbourne Menu

Sakura In Spring Japanese Teppanyaki Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • -With toasted sourdough $11.50
  • FAMILY $22.00
  • SMALL $9.50
  • MEDIUM $13.00
  • Parmagiana $19.50
    • Chicken or Veal
  • LARGE $16.00
  • LARGE $16.00
  • SMALL $9.50
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Miso Soup $3.50
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Thai Milk Tea Panacotta $10.00
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Baked quince, almond custard $14.00
  • Pork Neck $12.00
    • Smoked
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • - Add to salumi board $15.00
  • Perfect for dinner parties or picnics
  • Supplied by harper & blohm, essendon, victoria
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Soup w/crusty bread N/A
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Fish of the Day Market price
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Croissant $8.90
  • Smoked salmon $4.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • with Banana $12.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Labna Breakfast $13.50
  • with Strawberries $12.50
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Egg & Bacon $4.00
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Seafood Stick $2.00
  • Wedges (& Sour Cream) $0.80
  • Chicken Schnitzel $5.90
  • Extras:
  • Flake Gummy $5.90
  • 18 for $7.50
  • Chambers Rutherglen Muscat $8.50
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Lamaro's vegetable garden $17.00
  • Fish of the day MP
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Seasoned vegetables $9.00
  • Natural oyster w/ lemon MP
  • Steak tartare 'Mediterranean style' $19.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Schiacciata
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • 250gm Grass Fed Eye fillet $39.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Pineapple $0.80
  • Coriander $0.50
  • Chicken Breast Salad $7.50
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Capsicum $0.80
  • Per item lettuce, carrot, cucumber tomato
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Egg (Free Range) Salad $6.50
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Pancakes
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Toasted bread
    • Served with jam lady jam & butter
  • -extra ingredients- each $11.90
  • Sauteed spinach $3.00
  • Avocado Market
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Gluten Free Toast $5.00
  • Cos Lettuce & Avocado Salad $9.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Crispy skin john dory $30.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Chilli organic sourdough bread $10.00
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Scampi (NZ) $7.00
  • Snaper with putianesca $20 / $30
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Leather jacket $15.00
Sakura In Spring Japanese Teppanyaki Restaurant

Sakura In Spring Japanese Teppanyaki Restaurant

location

Address

329- 331 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994150

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
329- 331 Clarendon St, South Melbourne, VIC, 3205, Australia
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