Sakura In Spring Japanese Teppanyaki Restaurant in South Melbourne Menu

Sakura In Spring Japanese Teppanyaki Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Croque madame $15.50
    • Add a fried egg
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • -With croissant $12.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Spiced fruit toast $8.50
    • House jam & butter
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • -Add spiced pulled chicken $22.50
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • Japanese tea 1.20
  • LARGE $16.50
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • Half / Half $1.00
  • LARGE $15.00
  • MEDIUM $13.00
  • SMALL $9.50
  • LARGE $16.50
  • LARGE $15.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Calabrese Salami $12.00
    • Medium spicy
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • - Add to salumi board $15.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Fish of the Day Market price
  • Soup w/crusty bread N/A
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • - -
  • toasted muesli with fruit and yoghurt $11.50
  • Croissant $8.90
  • Eggs and Bacon $10.90
  • Strawberries $15.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Labna Breakfast $13.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Banana bread $3.00
    • One slice
  • -Roasted zucchini $1.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -With your choice of spread $3.00
  • -Sundried tomato $1.00
  • -Carrot $0.50
  • -Egg $5.00
  • -Sandwich $4.50
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Homemade Pie of the Day w/ salad & relish $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Steak The Lot & Pineapple $9.90
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Egg & Bacon $4.00
  • Greek Salad or Garden Salad
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Prawn $2.20
  • Large $4.50
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • w/ Chicken or Beef $11.00
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • EGG / TOAST $3.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • MEREDITH GOATS FETA $4.50
  • TATAKI OCEAN TROUT $8.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • Pork Loaf $7.20
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Fried Onion $0.80
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Spinach $0.80
  • Olives $0.80
  • Chicken Schnitzel $7.90
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • -Lemon & sugar/maple syrup $9.90
  • Omelette on toast daylesford sourdough $1.30
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Toasted bread
    • Served with jam lady jam & butter
  • Sauteed mushrooms $3.50
Sakura In Spring Japanese Teppanyaki Restaurant

Sakura In Spring Japanese Teppanyaki Restaurant

location

Address

329- 331 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396994150

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
329- 331 Clarendon St, South Melbourne, VIC, 3205, Australia
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