grilled bacon rashers spicy chorizo sausage seasoned grilled tomato and two fried eggs served on Turkish bread
Battered NT Threafin Salmon fillets $23.00
lamb Salad $20.00
slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Vego's Nightmare $29.00
marinated beef strips spicy meatballs chorizo sausage bacon chicken breast lamb strips crispy prosciutto and mozzarella cheese with fresh tomato and BBQ sauce
Thai Beef $18.00
crispy beef strips served on top of fresh garden salad with tangy Thai dressing
Peri Peri Burger $17.00
chicken breast schnitzel melted cheese, lettuce tomato bacon and spicy peri peri sauce on a toasted Turkish roll served with chips
Vegetable Lasagna 15.00
layers of mixed roast vegetables pasta and rich Napolitano sauce topped with mozzarella and parmesan cheese served with salad $
Spicy grilled chorizo sausage with ciabatta bread and chimmi churri $11.00
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Chicken Cha Cha - Chicken, avocado, cheese, salsa, oven roasted capsicum and jalapenos served toasted in a multigrain wrap with sour cream $12.50
BLT - (bacon, lettuce, tomato and mayo) toasted sandwich $9.50
Vegan Breakfast - Avocado on wholemeal toast with baked beans, mushrooms, onions, chargrilled peppers, oven roasted tomato and spinach. $16.50
Bacon & Egg toasted sandwich - $9.50
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Vego’s Choice - Baby spinach, fetta and sundried tomatoes $17.50
MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
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SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00