Sakura in Hobart Menu

Sushi Party Plates Sushi Party Plates
  • Sushi Party Plate No.1 $48.00
  • Sushi Party Plate No.2 $38.00
  • Sushi Party Plate No.3 $38.00
  • Sushi Party Plate No.4 $35.00
  • Sushi Party Plate No.5 $58.00
  • Sushi Party Plate No.6 $90.00
  • Sushi Party Plate No.7 $32.00
  • Sushi Party Plate No.8 $48.00
  • Sushi Party Plate No.9 $48.00
Sushi Whole Day Pack Sushi Whole Day Pack
  • Whole Day Pack No.1 $7.50
  • Whole Day Pack No.2 $7.50
  • Whole Day Pack No.3 $7.50
  • Whole Day Pack No.4 $15.80
  • Whole Day Pack No.5 $15.80
  • Whole Day Pack No.6 $15.80
  • Whole Day Pack No.7 $20.00
  • Whole Day Pack No.8 $20.00
  • Whole Day Pack No.9 $15.80
Sushi Whole Day Pack ABC Sushi Whole Day Pack ABC
  • Sushi Whole Day Pack A $9.90
  • Sushi Whole Day Pack B $9.90
  • Sushi Whole Day Pack C $9.90
  • Sushi Whole Day Pack D $9.90
  • Sushi Whole Day Pack E $9.90
  • Sushi Whole Day Pack F $9.90
  • Sushi Whole Day Pack G $9.90
Noodle Soups Noodle Soups
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • No.3 Wonton Noodle Soup $9.50
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.5 Fish Ball Noodle Soup $9.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.8 Combination Noodle Soup $13.90
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.28 Chicken Tom Yum Soup $9.50
  • No.29 Seafood Tom Yum Soup $13.90
Stir Fried Noodles Stir Fried Noodles
  • No.10 Malaysian Fried Kei Tiew $10.50
  • No.11 Chow Owl Ho $10.50
  • No.12 Singapore Noodle $10.50
  • No.13 Seafood Udon Noodle $13.90
  • No.14 Shanghai La-Mien $11.90
  • No.15 Stir Fried Hokkien $10.50
  • No.16 Chicken Chow Mein $10.50
  • No.17 Stir Fried Ho Fun $10.50
  • No.18 Chao Bing $13.90
Rice Dishes Rice Dishes
  • No.20 Soya Chicken Rice $9.50
  • No.19 Hoi Nam Chicken Rice $9.50
  • No.21 Combination Rice $13.90
  • No.22 BBQ Pork Rice $9.50
  • No.23 Special Fried Rice $9.50
  • No.24 Japanese Toridon Rice $9.50
  • No.25 Japanese Chicken Curry $9.50
  • No.26 Japanese Una Don $13.00
  • No.30 Spicy Cooked Salmon Rice $13.90
  • No.31 Cantonese Beef Rice $9.50
  • No.32 Eel Fried Rice $13.90
  • No.33 Chicken or Beef Fried Rice $9.50

Nearby Sample Menus

  • Seafood Plate $28.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Steak Sandwich $22.00
  • Tomato & Basil Bruschetta $10.50
  • Trio of Dips $14.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Bowl of Seasonal Vegetables $5.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Small Fries $3.00
  • Kids Nachos $6.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Surf & Turf Sauce $6.00
  • Kids Pizza and Chips $6.50
  • Side of Creamy Mash $3.00
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Carpetbag pocketed with oysters $40
  • Rocket, Pear + Parmesan Salad $8
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Rockwall Bloody Mary Oyster Shooter $8
  • Fries $8
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Crispy chips $4
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • - 300g Scotch fillet $30
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Mash potato and braised cabbage $8
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Peppercorn Gravy $2.50
  • Basket or Crinkle Cut Chips $5.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Avocado $2.00
  • Guacamole $2.50
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Market fish, brick pastry, moroccan carrot salad $33
  • Buffalo mozzarella, herbs, toast $10
  • Ox tall, gnocchi, smoked tomato jam $24
  • Orange syrup cake, amaretto ice cream $11
  • Spiced cauliflower, almonds, currants $8.5
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Fries & aioli $8.9
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • -12 x $37.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Plain Naan - cooked in tandoor $4.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Hotcake Syrup n/a
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
  • Prime tasmanian grilled bacon $4.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Captain Cook’s Basket $10.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Crisp Italian style base -
  • All served with chips & prepared in our signature crumbs -
  • Wedges with sour cream & sweet chilli sauce $9.90
  • All served with chips -
  • Vegetarian $14.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Soft drinks $4
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Pepperoni - salami, olives, capsicum $21
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Chicken or Beef $13.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Prawns $15.00
  • Vegetables and Tofu $11.50
Sakura

Sakura

location

Address

77 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362348886

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash

Location
77 Liverpool St, Hobart, TAS, 7000, Australia
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