Sakura in Hobart Menu

Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Warm Chicken Salad $18.00
Steak Sandwich $22.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Housemade Beef Lasagna $18.00
Housemade Vegetable Lasagne $18.00
Mushroom Risotto with Chicken $21.50

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Sliced Avocado (LG) $2.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Mushrooms $3.00
Chutney $2.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
“Huon Valley” smoked salmon $5.00
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Entree / Main

Twice Cooked Duck - with potato mash + orange pepper sauce $38
Silverbeet with shallots + bacon $8
Medallions of Eye Fillet with forestiere sauce $34
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Porterhouse 300g $32
All steaks served with roasted potatoes N/A

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Scallops (ten) $15.00
Smokey Fish Chowder $16.00
Malaysian Style Fish Cake (one) $4.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- add garden, greek or caesar salad $25.00
- Flake (battered only) $14.00

Extra Shot $1.00
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Orange $4.30
Lemon Lime and Bitters $4.30
Slaw Salad $8.50
Soda Water $4.30
House Bread $8.50
Apple & Blackcurrant $4.00

Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Seafood Saganaki $19.50
- Hortofagos Saganaki (Vegetarian) $16.50
Marinated Kalamata Olives $6.00 per bowl
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Fries - The good old potato chip $7.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50

Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50

ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
CROISSANTS (Take away available) - Add jam and butte $1.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
PANCAKES - Chocolate sauce and banana $10.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50

Pulled pork, chipotle peppers, apple sour cream $6.00
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
With quince paste and croutons -
- Tapenade $4.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Corn, tomato and avocado salsa $5.00

BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Caramel Sundae n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Sweet 'n' Sour Sauce n/a
Whipped Butter n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Homemade fish fingers (3) $9.90
Australian Prawns $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Captain Cook’s Basket $10.90
All served with chips & prepared in our signature crumbs -
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Ice creams & sorbets by the scoop $4.8
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Garlic, rosemary, mozzarella, reggiano $18.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9

Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Pepperoni - salami, olives, capsicum $21
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21

Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Prawns $15.00
Chicken or Beef $13.00
Mixed Seafood $14.00

Nearby Sample Menus

Sakura

City of Hobart > Hobart > Sakura

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77 Liverpool St, Hobart, TAS, 7000, Australia

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City of Hobart Restaurants

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