Sakura in Hobart Menu

Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Beer Battered Flathead $23.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Mushroom Risotto $17.00
Garlic Bread $6.50
Steak Sandwich $22.00

Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Corn on the Cob (LG) $2.95
Napoletana Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Béarnaise Sauce $1.95

Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Egg $0.50
Soup In house soup of the day with a crusty bread roll $6.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50

Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
“Huon Valley” smoked salmon $5.00
“Huon Valley” smoked bacon $5.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50

Tasmanian Rock Lobster Paté - with grilled sourdough $18
NY Eye Fillet 500g $49
Scotch Fillet 220g $28
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Sticky Date Pudding - with vanilla bean ice cream + cream $13

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Sea salt & lemon pepper squid Served with sweet chilli $13
Crispy chips $4
- 300g Porterhouse $28
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Marinated olives $6
Duo of cheeses Please ask our staff for the cheese selection of the day $13

Pigs head beignet, kewpie mayo $8
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Raddichio, spiced pear, blue cheese + walnut $14
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Oysters Natural ½: $18, Full: $34
Fries & aioli $8.9
White chocolate, raspberry and pistachio semi freddo $9
Spiced cauliflower, almonds, currants $8.5

Apple & Blackcurrant $4.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Muffin $4.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Apple $4.00
Gillespie’s Original Ginger Beer $5.50
Lemon Lime $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90

GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
PANCAKES - Mixed berry compote and maple syrup $10.00

- Shredded paprika chicken $5.00
- Two dips $5.00
Spicy green Sicilian $5.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Corn, tomato and avocado salsa $5.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00

Eye Fillet - with garlic mash & steamed greens $35.50
House Made Baked Beans $3.5
Tea or Coffee - Bottomless Cup $4
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Bacon - 2 rashers $4.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50

Leek & three cheese aranchini (each) $3.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Smolt olives $7.8
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Buttered pink-eyes, serrano, garlic $9.5

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Juices $4
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Soft drinks $4

Pulled beef burrito with corn salsa Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Roasted Garlic Aioli $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Soup of the day with warm house made roll $8.00
Gravy $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -

Nearby Sample Menus

Sakura

City of Hobart > Hobart > Sakura

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 Liverpool St, Hobart, TAS, 7000, Australia

Hobart Restaurants

City of Hobart Restaurants

Nearby restaurants

Shamrock Hotel

Khaow Thai

Koma Ramen

Telegraph Hotel

Dave's Noodles

Esus

Dumpling World

Ciuccio