Sakura in Hobart Menu

Open Greek Lamb Souvlaki $19.50
Warm Chicken Salad $18.00
Braised Lamb Shank $23.00
Beer Battered Flathead $23.50
Trio of Dips $14.00
Side of Mashed Potato $4.00
Chicken Carbonara $19.50
Housemade Beef Lasagna $18.00

Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Bowl of Fries $6.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Bread Roll - Garlic & Herb or Plain $2.80
Bowl of Seasonal Vegetables $6.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90

Aussie - shaved ham, cheese, tomato base and egg $25
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soup of the day $9
Wedges $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Duo of BBQ peppered beef - on champ potato & vegetables $22
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Crumbed white fish $26

Spinach $3.00
- -
Wild rocket & pecorino salad w red wine vinaigrette $9.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
All eggs are Free-Range -
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50

Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Cherry Tomato $2.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Onion Rings $2.00
Fried Egg $2.00
Chilli Flakes $1.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Soup of the day $14.5
Buffalo mozzarella, herbs, toast $10
Oysters Kilpatrick ½: $21, Full: $39
Ox tall, gnocchi, smoked tomato jam $24
Spiced cauliflower, almonds, currants $8.5
Ginger & garlic chicken, chilli, kale $23
Chicken caesar salad $23
Salmon, sardine and tomato puree, nduja $24

Lunch and Dinner
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- 6 x $22.00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream

Slaw Salad $8.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Pepsi $4.30
Mineral Water $4.30
Raspberry $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Friand (GF) $4.00

Kalamari - Lightly floured and deep fried $11.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Additional bread $3.00 per basket
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Hortofagos Saganaki (Vegetarian) $16.50

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Rummit Ice Cream - Homemade style ice cream $9.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90

Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Plain Naan - cooked in tandoor $4.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Papadoms $3.00

Potted house made bread with butter $5.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Beef cheek, carrot puree, herb crumbs $15.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Chilli beef and red bean, cumin yoghurt $6.00
Spring bay abalone confit with vanilla, fennel $18.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Potatoes bravas $7.00

Continental Bread and Garlic Aioli $7.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Truffle oil Potato mash $8.70
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Vodka Bloody Mary Oyster Shooter $8.00

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawns $15.00
Vegetables and Tofu $11.50
Prawns $15.00
Mixed Seafood $14.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -

Garlic or Herb Bread $4.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Chips $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50

Nearby Sample Menus

Sakura

City of Hobart > Hobart > Sakura

Address

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77 Liverpool St, Hobart, TAS, 7000, Australia

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