Sakura in Hobart Menu

Chicken Parmagiana $21.50
Chicken Carbonara $19.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Vietnamese Beef Salad $21.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Braised Lamb Shank $23.00
Summer Prawn Salad $22.00
Creamy Garlic Prawns (10) $23.50

Kids Nachos $6.50
BEEF -
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Soup In house soup of the day with a crusty bread roll $6.50
Bacon $1.00
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Wedges $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Crumbed scallops $27
Garden salad $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Traditional - shaved ham, cheese, tomato base $24
Soup of the day $9

All eggs are Free-Range -
“Huon Valley” smoked bacon $5.00
Raspberry & mango semi freddo® w a mango couli $13.00
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Mushrooms $3.00
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00

Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Roasted Huon Valley Mushrooms $8
Carpetbag pocketed with oysters $40
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Pork Loin Rack - with a spiced plum cider sauce $36
Braised Lamb Shank Pie - topped with mash + greens $29
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Roasted Pumpkin Risotto - with baby peas + Persian feta $26

Tomato Sauce 50¢
Avocado $2.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side of Crinkle Cut Chips $3.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Bacon $2.50
Caesar Salad - add chicken $5 $8.00
Mushroom $2.00

Pigs head beignet, kewpie mayo $8
Fried seasonal potatoes, guanciale $8.6
Roast pork belly, ginger carrots $23
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Oysters Kilpatrick ½: $21, Full: $39
Oysters Natural ½: $18, Full: $34
Market fish, brick pastry, moroccan carrot salad $33
Fries & aioli $8.9

Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50

Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Yoghurt & Cucumber Raita $3.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Green Salad $6.50
Plain Naan - cooked in tandoor $4.00
Ice Cream - topped with nuts $4.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50

Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Frozen Coke McSpider n/a
Hot Fudge Sundae n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a

Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Prime Black Angus Porterhouse – 300 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Leek & three cheese arancini (each) $3.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Buttered pink-eyes, serrano, garlic $9.5
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
San Benedetto Sparkling Mineral Water (500ml) $5.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29

Mushroom $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Roasted Garlic Aioli $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pulled beef burrito with corn salsa Served with chips $10.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Steamed Vegetables $3.50

Nearby Sample Menus

Sakura

City of Hobart > Hobart > Sakura

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77 Liverpool St, Hobart, TAS, 7000, Australia

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