Sakura in Sydney Menu

Sakura in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Hurricane's Grill- Darling Harbour offers many options including Garlic Or Herb Roll and Soup Of The Day. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Spuds N Crepes and BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce.

Nearby Sample Menus

  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Green beans, thyme and sake butter $15
  • Creamed corn, tarragon and lime butter $15
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Mixed Salad $6.50
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Espresso $4.50
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Ocean Perch $29.50
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Seafood $ 8.90
  • Tomatoes $ 7.90
  • Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Peri-Peri $ 8.40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • The garden’s baked mac and cheese $9.50
  • Grilled or Beer Battered Fish -
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Chips $3.50
  • With Chips or Garden Salad $7.90
  • With Chips and Garden Salad $9.90
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Create your Own Sandwich start from $5.50
  • Ham and Cheese Croissant $3.50
  • ONE COURSE $46
  • Mixed leaf salad $12
  • Salad of tomatoes, capers, basil and white balsamic $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • TWO COURSE $74
  • THREE COURSE $89
  • Green vegetables with lemon oil $15
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Spiced chicken wings, hot sauce $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Toasted Muesli with greek yoghurt & honey $10
  • Chai Latte $4.5
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Chicken Caesar $19
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • FRUIT SALAD $4.50 / $5.50
  • YOGHURT, MUESLI $5.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • - TOM YUM SOUP $7.50
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Béarnaise Sauce $2.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Spiced chicken wings, hot sauce $13
  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
  • Salt and pepper calamari $15.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sakura

Sakura

location

Address

Shp 3/ 323 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292610711

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 3/ 323 Pitt St, Sydney, NSW, 2000, Australia
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