Salamanca Bakehouse in Hobart Menu

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Burgers, Fast Food, Sandwiches, Seafood, Vegan and Vegetarian.

Nearby Sample Menus

Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Housemade Vegetable Lasagne $18.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Summer Prawn Salad $22.00
Chicken Kiev $25.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50

Seafood- Tasmanian Fish of the Day Main: $Market Price
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Bowl of Seasonal Vegetables $6.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Mushrooms $3.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
“Huon Valley” smoked salmon $5.00
Tuscan style panzanella salad (v) $9.50

- 300g Porterhouse $28
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Garlic & herb bread $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Marinated olives $6
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Mini cheeseburger $8, add fries: $12
Leafy green salad, pickled shallots $8
Market fish, brick pastry, moroccan carrot salad $33
Raddichio, spiced pear, blue cheese + walnut $14
Beans $7.5, add fried pork mince: $11.5
Pigs head beignet, kewpie mayo $8
Crispy duck leg, roti, hoisin $28
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

- Trevally $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (kilpatrick) $17.00
Fish Only (two fillets either battered or crumbed): -
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Malaysian Style Fish Cake (one) $4.00
Small Chips $5.00
- add garden, greek or caesar salad $25.00

House Friand (GF) $4.00
Apple $4.00
Slaw Salad $8.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Orange $4.30
Raspberry $4.30
House Muffin $4.50
Chai Latte, Mocha, Hot Chocolate $4.90

Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Seafood Saganaki $19.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50

Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Banana Split - Fresh banana served with ice cream $9.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Cheese and Garlic - filled with sweet cheese and garlic $6.00
Yoghurt & Cucumber Raita $3.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Banana Split - with your choice of topping and nuts $7.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00

Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Cascade Beer Battered Fish - with chips & salad $18.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Maple Syrup $3.5
Fries - with aioli $7.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50

Captain Cook’s Basket $10.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Fisherman’s Basket $24.90
See today’s display at Lower Deck $5.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Seafood $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Simply scrambled – two eggs, ciabatta $13.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Hot smoked salmon – smoked by smolt $4.9
Buttered pink-eyes, serrano, garlic $9.5
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Hand cut Fat Chips with Sea Salt $8.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Chicken or Beef $13.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00