Address
Shop 5 Salamanca Sq, Hobart, TAS, 7000, Australia
Salamanca Bakehouse in Hobart Menu
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Burgers, Fast Food, Sandwiches, Seafood, Vegan and Vegetarian.
Nearby Sample Menus
- Warm Chicken Salad $18.00
- Chicken Kiev $25.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Chips with your choice of aioli or gravy $6.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Housemade Beef Lasagna $18.00
- Open Greek Lamb Souvlaki $19.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Garlic & cheese pizza $9.9
- Salt & Pepper calamari $24
- Crunchy chips with tomato & BBQ dipping sauce $7
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Chips $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crumbed scallops $27
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- “Huon Valley” smoked salmon $5.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Fish of the Day 'See our Extras Board' M/P
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Fresh Garden salad $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Crispy chips $4
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Peppercorn Gravy $2.50
- Chilli Flakes $1.00
- Side Garden Salad $3.00
- Pepperoni $3.00
- Ham $2.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Boiled Egg $2.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Blue Eye (Trevalla) $17.00
- Crumbed Scallops (ten) $15.00
- Crumbed Calamari (six) $8.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Only (two fillets either battered or crumbed): -
- Half doz Oysters (kilpatrick) $17.00
- Raspberry $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Muffin $4.50
- Babycino $1.00
- Orange $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Friand (GF) $4.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Pita Bread $3.00 per serve
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- - Prawn Saganaki $18.50
- Fries - The good old potato chip $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- PANCAKES - Chocolate sauce and banana $10.00
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Ice creams & sorbets by the scoop $4.8
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Prime tasmanian grilled bacon $4.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Tod Man - Thai Fish Cake $1.50 ea
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chips $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Salamanca Bakehouse
Phone
0362246300
Opened hours
None
Price
$0 - $10
Type
Cafe
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
Shop 5 Salamanca Sq, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus