Salamanca Inn Beef And Seafood Grill in Hobart Menu -

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The Beef & Seafood Grill offering grill style experience with premium quality beef and seafood with friendly and attentive staff.

Nearby Sample Menus

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Napoletana Sauce (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Béarnaise Sauce $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Bread Roll - Garlic & Herb or Plain $2.80

Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Seasonal vegetables $4
Crumbed scallops $27
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soho garlic & herb buttered pub loaf $8

Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Housemade Baked Beans $5.00
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50

Lamb sausages & mashed potato With onion jam & gravy $19
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Sea salt & lemon pepper squid Served with sweet chilli $13
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Fresh Garden salad $4
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

Crumbed Prawns (ten) $15.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Fish Only (two fillets either battered or crumbed): -
Smokey Fish Chowder $16.00
- add garden, greek or caesar salad $25.00
Crumbed Scallops (ten) $15.00
- Blue Eye (Trevalla) $17.00
Salt and Pepper Calamari Salad $25.00

Crème Caramel $12.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Crusty Bread $7.00
- roasted garlic and herb butter
- 6 x $22.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Tasmanian Oysters (Natural or Kilpatrick)

No.15 Stir Fried Hokkien $10.50
No.7 Cantonese Beef Noodle Soup $9.50
Sushi Party Plate No.1 $48.00
Whole Day Pack No.4 $15.80
No.12 Singapore Noodle $10.50
Sushi Party Plate No.3 $38.00
No.11 Chow Owl Ho $10.50
Sushi Party Plate No.8 $48.00

Apple & Blackcurrant $4.00
Gillespie’s Original Ginger Beer $5.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Raspberry $4.30
House Bread $8.50
Apple $4.00
Mineral Water $4.30
Orange $4.00

CROISSANTS (Take away available) - Add jam and butte $1.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00

Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Banana Split - Fresh banana served with ice cream $9.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Truffle oil Potato mash $8.70
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Continental Bread and Garlic Aioli $7.50

Mash $3.50
Pepper $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Soup of the day with warm house made roll $8.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50

Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Prawns $15.00
Chicken or Beef $13.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Pepperoni - salami, olives, capsicum $21
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Soft drinks $4
Carbonara - pancetta, egg, garlic, parmesan $21