Salamanca Inn Beef And Seafood Grill in Hobart Menu

The Beef & Seafood Grill offering grill style experience with premium quality beef and seafood with friendly and attentive staff.

Nearby Sample Menus

  • Garden Salad $6.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Tomato & Basil Bruschetta $10.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Summer Prawn Salad $22.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Dijonnaise Sauce $1.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Pineapple Ring (LG) $0.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Seasonal vegetables $4
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Crumbed white fish $26
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Grilled ciabatta $4.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Spinach $3.00
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • NY Porterhouse 450g $37
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Tempura Prawns - with nam jim dressing $21
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • The Trifecta - mixed dozen oyster platter $35
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Cheese Plate $13
  • - Greek GF $11.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - add garden, greek or caesar salad $25.00
  • Crumbed Prawns (ten) $15.00
  • Half doz Oysters (natural) GF $14.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Flathead $16.50
  • - Caesar GF $11.00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • -12 x $37.00
  • All $7,00
  • - 6 x $22.00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • No.18 Chao Bing $13.90
  • Sushi Whole Day Pack G $9.90
  • No.8 Combination Noodle Soup $13.90
  • No.29 Seafood Tom Yum Soup $13.90
  • No.17 Stir Fried Ho Fun $10.50
  • No.9 BBQ Pork Noodle Soup $9.50
  • No.15 Stir Fried Hokkien $10.50
  • No.33 Chicken or Beef Fried Rice $9.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • Pita Bread $3.00 per serve
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • Tea or Coffee - Bottomless Cup $4
  • 300g Porterhouse Steak $23.5
  • Selection of Toast - with fruit preserves $7.5
  • Seafood Chowder $15.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Frozen PIne Lime McSpider n/a
  • Hotcake Syrup n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Mustards N/A
  • Astor Paris butter N/A
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Tasmanian Scallops $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • See today’s display at Lower Deck $5.90
  • Chicken nuggets (5) & chips $9.90
  • Chicken or Beef $13.00
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Vegetables and Tofu $11.50
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Salamanca Inn Beef And Seafood Grill

Salamanca Inn Beef And Seafood Grill

location

Address

10 Gladstone St, Hobart, TAS, 7000, Australia

phone

Phone

0362200404

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Gladstone St, Hobart, TAS, 7000, Australia
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