Address
10 Gladstone St, Hobart, TAS, 7000, Australia
Salamanca Inn Beef And Seafood Grill in Hobart Menu
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The Beef & Seafood Grill offering grill style experience with premium quality beef and seafood with friendly and attentive staff.
Nearby Sample Menus
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Wedges with sour cream & sweet chili sauce $8.00
- Soup of the Day $7.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Braised Lamb Shank $23.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Vietnamese Beef Salad $21.00
- Napoletana Sauce (LG) $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Corn on the Cob (LG) $2.95
- Creamy Mushroom Sauce (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Kids Nachos $6.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Egg $0.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Small Fries $3.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Small Wedges $3.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- “Huon Valley” smoked salmon $5.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Tiramisu drizzled w espresso syrup $13.00
- Eye Fillet 250g $36
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- NY Eye Fillet 500g $49
- Rocket, Pear + Parmesan Salad $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Rockwall Slaw $8
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Choice of Crumbed Chicken, Battered -
- - Add chicken $4
- - 300g Porterhouse $28
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Baguette, pesto, aioli, olives $8.5 / $11
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Ginger & garlic chicken, chilli, kale $23
- Ox tall, gnocchi, smoked tomato jam $24
- Market fish, brick pastry, moroccan carrot salad $33
- White chocolate, raspberry and pistachio semi freddo $9
- Peanut butter + chocolate brownie $11
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Crumbed Calamari (six) $8.00
- Half doz Oysters (kilpatrick) $17.00
- Malaysian Style Fish Cake (one) $4.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Flathead $16.50
- - Caesar GF $11.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Salads: -
-
Steamed Broccolini
- , green beans and buttered almonds
-
Margherita $18.00
- tomato and basil $
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Fries
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Roti - Thai style bread served with peanut sauce $7.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Hash Brown $3.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Mushrooms $4.5
- Crumbed Scallops - with chips & salad $19.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Homemade fish fingers (3) $9.90
- Extra chips $3.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Captain Cook’s Basket $10.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- See today’s display at Lower Deck $5.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Truffle oil Potato mash $8.70
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Risotto Served with wild mushroom & spinach $13.50
- Pepper $2.00
- Mixed Seafood $14.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Prawns $15.00
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Salamanca Inn Beef And Seafood Grill
Phone
0362200404
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
10 Gladstone St, Hobart, TAS, 7000, Australia
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