Salamanca Inn Beef And Seafood Grill in Hobart Menu -

Are you the owner? Manage this listing for free.

The Beef & Seafood Grill offering grill style experience with premium quality beef and seafood with friendly and attentive staff.

Nearby Sample Menus

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Dijonnaise Sauce $1.95
Dianne Sauce (LG) $1.95

Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Bread Roll - Garlic & Herb or Plain $2.80
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
A tasty cheese selection of three varieties $34.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Mushrooms $3.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50

No.23 Special Fried Rice $9.50
No.3 Wonton Noodle Soup $9.50
Whole Day Pack No.9 $15.80
Sushi Whole Day Pack F $9.90
No.16 Chicken Chow Mein $10.50
Whole Day Pack No.7 $20.00
No.22 BBQ Pork Rice $9.50
No.1 Chicken Laksa Noodle Soup $9.50

- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50

TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00

Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Plain Roti - whole meal plain bread $4.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50

Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Spanner crab and prawn, avocado, chipotle aioli $7.50
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Spicy green Sicilian $5.00
House made corn chips (2 per serve) topped with - -
Char grilled octopus, olive salad $14.00
- Corn, tomato and avocado salsa $5.00

Soft Serve Cone n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Frozen PIne Lime McSpider n/a
McDonaldland Cookies n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a

Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Mushrooms $4.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Chilli Calamari - with fresh lemon & aioli $16
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Fisherman’s Basket $24.90
Vegetarian $14.90
Australian Prawns $19.90
Captain Cook’s Basket $10.90
Tasmanian Scallops $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Astor Paris butter N/A
Pinot Noir Jus $3.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Mustards N/A
Cape Grim Prime Eye Fillet – 250 grams $38.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Hand cut Fat Chips with Sea Salt $8.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Pulled beef burrito with corn salsa Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Steamed Vegetables $3.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Soup of the day with warm house made roll $8.00
Mash $3.50
Risotto Served with wild mushroom & spinach $13.50

Vegetables and Tofu $11.50
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Prawns $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Juices $4
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5