Salamander Tavern
Pub Food
Town Centre Circuit, Salamander Bay, NSW, 2317, Australia
- 300g porterhouse $26.00
- Chicken Breast schnitzel - with chips and salad or mash and vegetables plus your choice of sauce = dianne, mushroom, green peppercorn, gravy aiolior creamy garlic $20.00
- minute steak - All meals sereved with chips and salad, includes vanilla ice cream with topping $8.00
- Grilled gold band snapper - rosemary and sea salt chat potatoes, grilled asparagus and toato relish $26.00
- Bruschetta 3 ways - tomato and basil, mushroom and goats cheese, prawn and chilliu aiolo v $12.00
- Gourmet bangers and mash - with caramelized onion jus - ask for this weeks vrariety $18.00
- Spinach and baked ricotta stuffed chicken supreme - eschallot and steamed greens $26.00
- Vegetable lasagne - served with rocket and parmesan salad and garlic (v) $18.00
shops
Salamander Tavernsample menu