Stir fried seafood with vegetables and fresh ginger, served in a clay pot
Banquet a $33.00 PP
Minimum 4 people, spring rolls, curry puffs, chicken with cashew nuts, red curry with beef, beef salad, fried rice with chicken or steamed rice, ice cream
Roti bread $3.00
Crispy fluffy pastry to complement curries per piece
Tom yum gai $9.50
Hot, sour and spicy soup with chicken
Money bag $7.50
Marinated minced chicken, prawns, vegetable and corn wrapped in spring roll pastry, served with sweet chilli sauce- 5 per serve
Talay jan ron $27.00
Stir fried seafood with vegetables and red curry sauce, served on a hot plate
Roast duck curry $24.50
A delicious roast duck in red curry with vegetables
Spring rolls $7.50
Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce, - 6 per serve (vegetarian also available)
See Super Smoothies range on our drinks menu from $7.50
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Shingle Inn Caesar Salad $14.90
Milkshakes (malt available) $5.40
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90