Salford Lads Club in Port Melbourne Menu

Bacon $1.00
Dim Sim $1.20
Cheese $0.80
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Beetroot $0.80
Seafood Stick $1.80
Chicken nuggets $0.80
Spring Roll $2.90

Turkish Bread Or Garlic Bread 6.90
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Cheese Pizza 10.50
Strictly 14 years and under
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Chicken Parmigiana 25.90
- Served with fat chips and salad
Seafood Chowder 14.00
- Served with crusty bread

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add poached chicken $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Truffled french fries $8.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Freshly shucked oysters with lemon $3.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Crispy fried pork belly slider with spicy hoisin sauce $10.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00

Avocado $4.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon and Eggs Sandwich $11.00

TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
REG 13.95
REG 13.95
REG 14.95
REG 4452KJ
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
+ 1.25L drink

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
individual cheeses $10.00 each
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Dessert Selection 10.00 pp
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Albondigas Meatballs
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri

•Sides
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Till 2pm
-Tomato / Mushroom / spinach $2.00
-Ham, cheese and tomato omelette on toast $12.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Available till 11am
-Mushroom, spinach and feta omelette on toast $12.50

Nearby Sample Menus