Salford Lads Club in Port Melbourne Menu

Salford Lads Club in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Beetroot $0.80
  • Flattered Fillets $10.00
  • Corn Jack $2.90
  • Pineapple Fritter 42.90
  • Tassie Salmon $9.80
  • Tomato $0.80
  • Beef Patty $3.50
  • Wild barramundi $9.80
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Cheese Pizza 10.50
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Homemade Cheesecake - seasonal flavours $13
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Oyster Shooters - Bloody Mary $6 each
  • Local Bay Calamari, lightly dusted in semolina $18
  • Vegetable Samosas (3) $12
  • Garlic Tiger Prawns (3) $27
  • Champagne - baked with a champagne sabayon $3.5 each
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Avocado $4.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Bacon and Eggs Sandwich $11.00
  • - Sweet and Sour Pork
  • REG 13.95
  • 1 Piece Steamed 2.95
  • - Honey Soy Chicken
  • REG 13.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • REG 14.95
  • -Schnitzel w/ chips
  • -Garlic bread (2) $4.50
  • CARLTON JUGS $13.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -PRIVATE FUNCTION ROOM
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Porterhouse 300g $29.00
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Shoe String fries $7
  • Spaghetti Bolognese $18 / $25
  • Freshly baked roas daily
  • -Vanilla
  • 2 scoop $6.50
  • -Homemaade sausage rollos $5.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Focaccia tomato, cheese, homemade $7.00
  • -Raunbow
  • 3 scoop only un cup $8.50
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Small $3.50
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Large $16.00
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Large $65.00
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • individual cheeses $10.00 each
  • Cheese Selection 10.00 pp
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Dessert Selection 10.00 pp
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Extras
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Bowl chips $5.00
  • -Seafood $16.50
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • -Chicken $13.50
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • -Large $3.70
  • -Veg $12.00
  • -With extra noodles $9.00
  • -Veg $11.00
  • Egg on toast $9.50
    • Any style
  • Available till 11am
  • -Bacon $3.00
  • •Sides
  • -Tomato / Mushroom / spinach $2.00
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • V4 Vegetarian N/A
  • Lamb or Chicken N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Seafood Stick N/A
  • Banana Fritter N/A
Salford Lads Club

Salford Lads Club

location

Address

cnr Bridge and Fennell St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0409543911

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
cnr Bridge and Fennell St, Port Melbourne, VIC, 3207, Australia
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