Salford Lads Club in Port Melbourne Menu

Flake $6.50
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Chicko Roll $2.90
Beetroot $0.80
Sweet potato chips $5.00
Dim Sim $1.20
House fish w chips + salad $13.00

Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Rib Eye On the Bone 41.00
- 400g
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Creme Brule 8.90
- Served with mixed berry compote
Chicken Parmigiana 25.90
- Served with fat chips and salad
T Bone 40.00
- 500g

-Add a poached egg $3.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add bacon $5.00

Truffled french fries $8.50
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Chicken liver pate, madeira jelly with toast $12.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Stirfried chinese broccoli, sesame soy dressing $10.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

King Island Crayfish - choice of natural or mornay (market price)
Local Bay Calamari, lightly dusted in semolina $18
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Vegetarian Dish of the Day (see blackboard)
Garden salad with iceberg lettuce $9
Creme Brule - Served with poached rhubarb $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Steamed asparagus $9

SML 9.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
39.95
8.95
- Sweet and Sour Pork
SML 10.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
REG 14.95

Beer battered Spanish onion rings $8.00
Small $8.00
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Eye Fillet 220gm $44.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
Cheese Plate for 3 $25.00
Rocket salad - with pear, blue cheese and walnuts $9.00

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Truffle Potato Puree $9
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Dessert Selection 10.00 pp
individual cheeses $10.00 each
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Albondigas Meatballs
Cured Meat & Pickles

-Tomato / Mushroom / spinach $2.00
Fish and chips $9.90
- Batterd zalke chips and salad
•Sides
-Bacon $3.00
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg on toast $9.50
- Any style
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese

Potato Cake N/A
Calamari Ring N/A
Garlic Prawns (5 on a Skewer) N/A
Mars Bar in Batter N/A
Steamed Dim Sim N/A
Aioli and Tomato. Salt and Lemon is served N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A

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