Salon De Sushi in South Melbourne Menu

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Newly designed rice paper sushi with a touch of Asia, drizzled with Teriyaki sauce. Gluten free option also available.
R1 ORIENTAL SALMON / 6pcs $9.90
- Avocado, Chive, Coriander, Cucumber, Fish Caviar, Paprika, Rice, Salmon
R2 MINTY CHICKEN / 6pcs $8.80
- Avocado, Chive, Coriander, Cucumber, Fish Caviar, Paprika, Teriyaki Chicken, Vietnamese mint, Rice
R3 TROPICAL MANGO / 6pcs $7.80
- Avocado, Chive, Coriander, Cucumber, Mango, Multigrain rice, Paprika, Pickled ginger
R4 HEALTHY MUSHROOM / 6pcs $7.80
- Avocado, Beetroot paste, Chive, Coriander, Multigrain rice, Paprika, Pickled ginger

Selected fresh fish or traditionally cooked vegetables on mille-feville style rice and avocado.
B1 TUNA $16.90
- Avocado, Chive, Rice, Tuna
B2 SALMON $13.90
- Avocado, Dill, Rice, Salmon
B3 MIX $17.90
- Avocado, Fish Caviar, Rice, Salmon, Tuna, White fish
B4 VEGETABLE $12.90
- Avocado, Carrot, Fried Tofu, Multigrain rice, Shiitake mushroom

Traditional Nigiri sushi with contemporary fusion. 1 piece each. Seared option also available for extra $1.
N1 TUNA $3.00
N2 SALMON $2.70
N3 WHITE FISH $3.00
N4 SCALLOP $3.50
N5 EEL $3.00
- Grilled eel with Nori
N6 PRAWN $2.90
- With mayonnaise
N7 PRAWN TEMPURA $3.00
- With Nori
N9 TORO SALMON $2.90
- Premium salmon belly
N10 BEEF TATAKI $3.50
- With lime zest
N11 TERIYAKI CHICKEN $2.70
- With Nori
N12 HOMEMADE JAPANESE OMELETTE $2.50
- With Nori
N14 ASPARAGUS $2.30
- With Nori
N15 MUSHROOM $2.30
- With olive paste
N16 SPROUT $2.30
- With Nori
N17 CARROT SALAD GUNKAN $2.30
- With Nori
N18 ATSUAGE $2.30
- Beancurd Tofu with Nori
N19 TASTY SHIITAKE $2.60
- With lime zest
N20 INARI $2.70
Sweet beancurd bag 3pcs $7.30

CLASSIC
- Traditional Japanese skinny rolls and contemporary fusion.
C1 TEKKA COOKED TEKKA $5.90
- Tuna
Avocado +$1.00
Cucumber +$1.00
C2 LE SALMON $5.40
- SALMON
Avocado +$1.00
Cucumber +$1.00
C3 PHIL SALMON $5.90
- Smoked salmon, Cream cheese, Chive
C4 UNA TAMA $5.40
- Grilled eel, Egg (Japanese Omelette)
C5 AKIRA $5.40
- Fresh scallop, Fresh Chilli
C6 ODASHI $4.90
- Homemade Japanese omelette
C7 AVOCADO BEETS $4.90
- Avocado, Cream cheese, Beetroot paste
C8 UME BASIL $4.90
- Japanese salted plum, Crushed basil
C9 BEETROOT $4.90
- Beetroot tempura
C10 CHILLI DE OLIVE $4.90
- Fresh chili, Olive paste
C12 TERIYAKI CHICKEN $5.40
C13 AVOCADO $4.90
- Avocado
Cucumber +$1.00
C14 KAPPA $4.90
- Cucumber
Avocado +$1.00

Salon de Sushi original rice dish
J1 SUPER TASTY JAPANESE CURRY with MULTIGRAIN RICE $12.00
- The best ever tasty curry with lots of secrets.
Choose Meat
1. Salmon
2. Beef
Topping Option
1. Chicken Katsu +$4.00
2. Pork Katsu +$4.00
3. Crumbed Prawn 2pcs +$4.00
4. Vegetable Croquette 1pc +$3.00
J2 OCHAZUKE JAPANESE RISOTTO $14.00
- Tasty nourishing dish which warms you up, with the choice of smoky Teriyaki chicken Teriyaki salmon.
J3 SASHIMI TEISHOKU $19.80
- Healthy and popular Japanese style lunch. Dill infused salmon with lime, fresh tuna, kelp infused white fish served with multigrain rice and Miso soup.
J4 PREMIUM UNAGI HITSUMABUSHI $22.00
- Try our flavorful tender grilled eel in Japanese favorite 'Hitsumabushi' style.
J5 MULTIGRAIN STEAMED RICE $3.00

Main $13.20
With natural & gentle vegetarian broth
L1 SOBA
- Broccoli, Carrot, Teriyaki chicken, Organic Soba, Prawn, Seaweed, Sesame seed, Shiitake mushroom
Entree $7.20
Main $13.20
L2 VEGE SOBA
- Broccoli, Carrot, Fried Tofu, Organic Soba, Seaweed, Sesame seed, Shiitake mushroom
Entree $6.40
Main $12.40
L3 UDON
- Broccoli, Carrot, Teriyaki Chicken, Organic Udon, Prawn, Seaweed, Sesame seed, Shiitake mushroom
Entree $7.20
L4 VEGE UDON
- Broccoli, Carrot, Fried Tofu, Organic Udon, Seaweed, Sesame seed, Shiitake mushroom
Entree $6.40
Main $12.40
L5 SUPER TASTY JAPANESE CURRY UDON
- Delicious combination of Shiitake and Kombu broth with salmon or beef curry is one of the best innovations!
Entree $9.00
Main $15.90

S1 SALMON COMPLETE / 15 pcs $16.90
- Assortment of salmon sushi.
S2 SALON DE COMPLETE / 15 pcs $16.90
- Assortment of fish, prosciutto & vegetarian sushi.
S3 VEG COMPLETE / 13pcs $16.90
- Assortment of vegetarian sushi.
S4 SALMON NIGIRI COMPLETE 12pcs $16.90
- Salmon Nigiri sushi.
S5 ROLL COMPLETE / 18pcs $16.90
- Assortment of sushi rolls including fresh & cooked seafood.

Little box of assorted rolls
G1 MIX $7.90
- 3 x Dill Salmon, 3 x Beetroot (Tempura), 3 x Le Salmon
G2 VEGETARIAN $6.40
- 3 x Creamy Vege, 3 x Beetroot (Tempura), 3 x Odashi (Egg Omelette)
G3 ROYAL $8.50
- 3 x EBTen (Prawn Tempura), 3 x Akira (Scallop & Chilli), 3 x Unatama (Eel & Egg Omelette)
G4 CLASSIC $7.90
- 3 x CCA (Crab sticks), 3 x Teriyaki Chicken with Avocado, 3 x Cooked Tuna with Cucumber

Assortment of traditional Nigiri sushi with contemporary fusion.
P1 NIGIRI COMPLETE / 8pcs $22.00
- Eel, Japanese omelette (Eel), Salmon (2pcs), Scallop, Tuna, White fish (2pcs)
P2 VEG NIGIRI COMPLETE / 8pcs $17.00
- Asparagus, Atsuage (Fried Tofu), Beetroot Tempura, Carrot salad Gunkan, Enoki mushroom, Japanese omelette (Egg), Mushroom, Sprouts
P3 TUNA/SALMON NIGIRI COMPLETE 8pcs $18.00
- Tuna and salmon Nigiri (4 pcs each)
P4 PREMIUM ABURI COMPLETE 8pcs $30.00
- Mouth watering assortment of seared premium Nigiri include beef Tataki, eel, scallop, Teriyaki chicken, Toro salmon and white fish.
P5 PREMIUM TORO SALMON ABURI 6pcs $22.00
- Rare premium salmon belly is seared and sprinkled with black smoke salt. Served with Kabosu juice (Japanese citrus). Addictive dish melts in your mouth...!

Signature Roll
H1 SALON DE CRUNCH / 5pcs $11.40
- Thick sushi roll with salmon, prawn Tempura, avocado, cucumber, Tenkasu and Wasabi mayonnaise.
H2 ROLL DE SALON DE SUSHI / 10pcs $17.90
- Thick sushi roll with avocado, cream cheese, fish caviar, Japanese omelette (egg), mango, mayonnaise, smoked salmon, sprout, Tenkasu and mayonnaise.
H3 CUBIC SALMON / 6 pcs $12.90
- Seared and pressed salmon sushi with pickled ginger and chive. Drizzled with basil infused teriyaki sauce.
H3 CUBIC SALMON / 6pcs $12.90
- Seared and pressed salmon sushi with pickled ginger and chive. Drizzled with basil infused teriyaki sauce.
H4 BEEF TATAKI $11.00
- Slices of lightly seared beef with original garlic soy based sauce (magic steak sauce).
H5 CUBIC CHICKEN / 6pcs $15.40
- Teriyaki, chicken with burnt mayonnaise, chive, ginger, olive, pickled lemon and pink peppercorn.
Extra Condiments
WASABI $0.30
GARI $0.30
- Pickled ginger
CREAMY SESAME DIP $0.30
- Homemade tasty sesame dipping sauce for fresh veggies.
CHILLI FLAKES $0.30
MAYONNAISE $0.30
- Japanese mayonnaise.
WASABI MAYO $0.30
- SdS oriental mild wasabi mayonnaise.
GF SOY SAUCE $0.80
MAGIC STEAK SAUCE $1.00
- Homemade tasty sauce for meat dish.

DS1 MATCHA PARFAIT $9.50
- Green tea ice cream with coconut cream, Azuki beans and berries with crunchy rice crisps. Seriously delicious!
DS2 HOT AZUKI & MATCHA SUNDAY $8.00
- Irresistible combination of Azuki beans served with green tea ice cream and a hint of coconut cream.
DS3 GREEN TEA ICE CREAM $3.00
DS4 GREEN TEA MOCHI $3.80
- Sticky rice cake with Azuki beans and cream in centre.
DS5 TIRAMISU MOCHI $3.80
- Sticky rice cake With delicious creamy tiramisu inside.
DS6 SAKURA MOCHI $3.80
- Traditional cherry blossom rice cake which has been eaten in Japan for hundreds of years.
DS7 HOKKAIDO MELON MOCHI $3.50
- Sticky rice cake With real Hokkaido melon Puree & cream in centre.
DS8 SNOW BALL MOCHI ICE CREAM $5.00
- Choice of green tea or vanilla ice cream wrapped in a Japanese sticky rice skin. Popular ice cream dish in Japan.

TARTARE: Freshly marinated beef or fish.
E1 TARTARE TUNA $21.90
- Avocado, Chive, Mango, Pine nuts, Sprouts, Tuna, Homemade rusks
E2 TARTARE SALMON $18.90
- Avocado, Dill, Mango, Pine nuts, Salmon, Sprouts, Homemade rusks
E3 TARTARE BEEF $20.90
- Avocado, Beef, Chive, Mango, Pine nuts, Sprouts, Homemade rusks
SASHIMI: Thinly sliced fresh raw fish
E4 SASHIMI SALMON
- Dill infused salmon sashimi with lime zest.
6pcs $10.90
9pcs $14.90
12pcs $18.90
E5 SASHIMI SPECIAL
- Tuna, salmon and white fish.
6pcs $13.90
9pcs $18.90
12pcs $23.90

URAMAKI 6PCS
Salon de Sushi popular unique and tasty inside out sushi.
D1 CCA $6.90
- Avocado, Crab Sticks, Cucumber, Mayonnaise, Sesame seeds
D2 EB TEN $9.40
- Avocado, Fish caviar, Mayonnaise, Prawn Tempura, Sprouts
D3 RED HOT TUNA $9.90
- Avocado, Chilli flakes, Cucumber, Salad, Spicy sauce, Tuna
D4 PROSCIUTTO $8.90
- Avocado, Basil paste, Cream cheese, Cucumber, Prosciutto
D5 CREAMY SALMON $9.40
- Avocado, Cream cheese, Cucumber, Smoked salmon, Wasabi mayonnaise
D6 DILL SALMON $9.60
- Avocado, Cucumber, Dill, Mango, Salmon
D7 FRUITY CHICKEN $7.90
- Coriander, Mango, Teriyaki chicken, Vietnamese mint
D8 MELBOURNE ROYAL $10.90
- Asparagus, Avocado, Beef Tataki, Chive, Magic steak sauce, Sprouts
D15 SHIRAKANBA $9.90
- Cooked tuna, Fried shallot, Paprika, Pineapple Tempura, Seared cream cheese, Sprouts
D17 MKD ROLL (THE SPICIEST) $8.90
- Avocado, Chive, Creamy Tofu sauce, Fresh chilli, Jalapeño, MKD Sauce, Sprouts, Teriyaki chicken
D18 KIMCHI TURNER $11.40
- Avocado, Beef Tataki, Coriander, Cucumber, Kimchi
VEGETARIAN 6PCS
Multigrain rice is used
D9 CREAMY VEG $6.90
- Avocado, Cream cheese, Creamy Tofu sauce, Paprika, Sesame seed, Sprouts
D10 MISO DE CRUNCH > Cucumber, Eggplant Tempura, Miso sauce, Sprouts, Tenkasu $6.90
D12 GREENGREEN $8.40
- Asparagus, Avocado, Chive, Cucumber, Edamame sauce, Salad, Sprouts
D13 TROPICAL ROLL $8.40
- Avocado, Cucumber, Goji berry, Mango (summer) or Kiwi fruit (winter), Sprouts
D14 VG TEN $7.40
- Avocado, Beetroot, Tempura, Sesame seeds, Sprouts
D16 INAKA ROLL $8.90
- Carrot, Carrot sauce, Chive, Coriander, Japanese omelette (egg), Shiitake mushroom, Fried Tofu

SALAD
- Fresh homemade salad.
A1 CARROT SALAD $3.90
- Simple tasty french style salad with a dash of Mirin.
A2 CHICKPEA SALAD $3.90
- Nutritious marinated chickpea salad with lime and olive oil.
A3 VEG STICKS $4.60
- Fresh vegetable sticks with homemade sesame dip.
OTSUMAMI SNACKS
- Contemporary Japanese tapas.
F1 JAPANESE SEAWEED SALAD $4.90
- Homemade no nasty additives. Tasty and addictive.
F2 EDAMAME $3.00
- Steamed green soy beans with a sprinkle of natural smoked salt.
F3 PEPPAMAME $3.90
- Steamed green soy beans marinated with chilli pepper and ginger.
F4 SUSHIYA'S OMELETTE $4.90
- Authentic Japanese omelette; can only be made by experienced chef.
F5 KIMCHI $3.00
- Deliciously spicy fermented Asian cabbage pickles. Healthy and trendy.
PREMIUM OTSUMAMI SNACKS
- Traditional Japanese tapas.
F6 TEMPURA SALON DE STYLE
- Lightly battered deep fried seafood, fresh vege and Shiitake mushroom Japanese signature dish. Served with green tea salt. Vegetarian also available.
Entree $14.00
Main $21.00
F7 TAKOYAKI BALLS SALON DE STYLE 6PCS $10.00
- Traditional octopus us balls with tasty mayo and Okonomiyaki sauce with Nori.
F8 SDS TORIKARA CHICKEN 6PCS $8.50
- Crunchy outside, juicy inside delicious and tasty Japanese fried chicken.
F9 SDS TAKOKARA OCTOPUS 6PCS $8.50
- Juicy and soft, deep fried octopus.
SOUP
- Vegan and vegetarian.
SO HEALTHY MISO SOUP $3.00
- Tasty vegetarian broth with original blended Miso, mushroom, beancurd Tofu and chive.
DASHI BROTH $2.60
- Japan's new street trend. Tasty vegetarian broth.

Authentic Japanese style Bento box.
Obento is Japanese traditional lunch box which contain various tasty sides and main with lots of healthy tips within. Each box Come With Okazu Side dish, multigrain rice and Miso soup.
K1 SALMON MAKUNOUCHI BENTO $18.00
- Teriyaki salmon, Smoky Edamame, Beetroot Tempura, Beetroot infused Renkon, Green salad, Multigrain rice, Miso soup, Your choice of Okazu side dish
K2 CHICKEN KASHIWA BENTO $18.00
- Teriyaki Chicken, Smoky Edamame, Beetroot Tempura Beetroot infused Renkon, Green Salad, Multigrain rice, Miso Soup, Your choice of Okazu side dish
K3 JAPANESE CROQUETTE BENTO $18.00
- Vegetarian croquette, Smoky Edamame, Beetroot Tempura, Beetroot infused Renkon, Green salad, Multigrain rice, Miso soup, Your choice of Okazu side dish
Choose Okazu side dish
1. Traditional Okazu Set
- Tamagoyaki (Japanese omelette), Shiitake and Carrot Nimono, (Soy Mirin based dish).
2. Chickpea Salad
- Nutritious marinated chickpea salad with lime and olive oil.
3. Carrot Salad
- Simply tasty french style carrot salad with a dash of Mirin.
4. Seaweed Salad
- Homemade, no nasty additives. Tasty and addictive.

Salon de Sushi original rice bowl dish.
M1 POKE CHIRASHI BOWL $16.90
- Marinated fish with avocado, cucumber, capsicum, egg omelette & Edamame. Choose your salad & sauce. Sprinkled with crunchy Tenkasu, Nori & sesame seeds.
Choose Main
1. Tuna & Salmon
2. Teriyaki Chicken
3. Atsuage Tofu
Choose Rice
1. White Rice
2. Multigrain Rice
3. Green Salad
Choose Sauce
1. Mayonnaise
2. Wasabi Mayonnaise
3. Chilli Mayonnaise
Choose Side
1. Carrot Salad
2. Chickpea Salad
3. Crab Sticks
4. Kimchi
5. Seaweed Salad
Gluten free and vegetarian options also available
M2 TERIYAKI SALMON DON $14.00
- Teriyaki Salmon with original Teriyaki sauce on multigrain rice with side salad.
M3 SMOKY TERIYAKI CHICKEN DON $14.00
- Teriyaki Chicken with original Teriyaki sauce on multigrain rice with side salad.

$3.00
Tempura Prawn
Cooked Tuna
Teriyaki Chicken
Mirin Cooked Salmon
Shiso Basil Infused Cucumber Pickles
Japanese Salted Plum & Basil
Tsukudani Soy & Sweet Shiitake
ONIGIRI + MISO SOUP = $5.60
(ONIGIRI x 2) + MISO SOUP = $8.00

$12.00
Super Tasty
The best ever tasty curry with lots of secrets.
Salmon or Beef?

Chicken Katsu $4.00
Pork katsu $4.00
Crumbed Prawn (2pcs) $4.00
Vege Croquette $3.00

Salon de Sushi DONBURI Rice Bowl Selection
Winter Special
TEMPURA Chicken $14.90
KATSU Pork / Chicken $14.90
KAISEN Seafood $18.90
TEMPURA Vege $14.90
UNAGI Eel $18.90
MISO soup + $0.50
DASHI Broth soup + $0.50

DONBURI Rice Bowl Selection
- Introduced in the middle of the menu book
Entree
TAKOYAKI Akashi style $13.00
- Delicious deep fried octopus balls with hot Kombu and Shiitake broth, topped with bonito flakes and Nori.
Dessert
Fresh Locally Made Gelato
- Choose from Black Vanilla / Fresh Wasabi / Melting Chocolate
1 scoop $5.00
2 scoops $7.00
Black Tonosama Affogato $12.00
- Heavenly delicious made black charcoal gelato with a shot of hot Sake. Yes unusual but so delicious!! *Contains alcohol

Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Croque madame $15.50
- Add a fried egg
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Spiced fruit toast $8.50
- House jam & butter
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup

Soft Shell Crab (+) $5.00
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce

Csabai Salami $12.00
- Paprika, garlic, spicy
Bresaola $12.00
- Air dried grass-fed beef
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Spiced prune, rhubarb, brown sugar tart $15.00
Mixed leaves, honey mustard dressing $9.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months

Soup w/crusty bread N/A
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Chicken salad w/bacon & parmesan $ 10.50
Porridge $ 8.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

-Eggplant $1.00
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
Toasted sandwich
-Egg $5.00
-Sandwich $4.50
Raisin toast $3.50
- Two slices
French toast with marscapone cheese & berry vanilla compote $9.50
Egg & bacon

Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Seasonal Salad of the Day - ask our friendly staff for details $19
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Fragrant Curry of the Day w/ jasmine rice $17
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9

Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.

B T Seasoned Chipswith aioli
RIBS $35.00
- Korean style sesame Beef short Ribs
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Spiced Tomato relish and parmesan
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce

Hand cut chips $9.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Dukes coffee $4.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Chambers Rutherglen Muscat $8.50
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Chocolate fondant, mint choc chip ice cream $14.00

EGGS YOUR WAY ON TOAST $11.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
MEREDITH GOATS FETA $4.50
RAW KALE SALAD $7.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Turkey Salad $7.50
Semi-dried tomato $0.80
Coriander $0.50
Chicken Schnitzel Salad $7.90
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Ham & Cheese $6.30
Bacon, Avocado & Cheese $7.30
Fried Onion $0.80

Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50