Salona Restaurant in Richmond Menu

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Salona Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Diep Xao Ot - braised chilli scallops $13.90
Goi Do Bien - seafood coleslaw $15.90
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00

Mixed Vegetables with Satay Sauce $12.00
Vegetarian Fried Rice $9.00
Vegetable Spring Rolls $8.00
Vegetarian Pad Thai $9.00
Garlic Soft Shell Crab $21.00
Minced Chicken Chili & Basil $14.00
Soya Noodle - Prawns $12.00
Thai BBQ Beef Pork Salad $15.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Sautéed seasonal vegetables w garlic butter $8.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Garden salad $6.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Garlic & parmesan bread $6.00
300gm cape grim porterhouse $31.00

Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Mild Tomato Salsa $2.50
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Tortillas, Flour or corn (2 per serve) $1.50

Honey or specialty sauce (in batter) $14.50
Noodles with chicken and vegetables $9.00
Sweet and sour sauce (in batter) $17.00
Sesame prawns (2) $8.00
Bean curd $5.50
With fried beef $9.00
Grilled beef in vine leaf (10) $10.00
Satay skewers (2) - prawn, squid $9.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Sauted seasonal greens with toasted almonds $8
Fresh beer battered flake served with chips, salad and tartare sauce $23
Beets salad with goat curd $15

KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
BERTAINE, ROSE FRANCE $11.00/$44.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
FRESH OJ $8.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50