Salona Restaurant in Richmond Menu

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Salona Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Diep Xao Ot - braised chilli scallops $13.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90

Panang Curry - Prawns $16.00
Tom Yum Prawns/Seafoods $8.00
Prawn/Seafood Sweet Basil $16.00
Mixed Spring Rolls $8.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Pad Thai - Chicken/Beef/Pork $10.00
Stir Fried Crispy Pork with Red Curry $14.00
Vegetarian Curry (Red/Green/Panang) $12.00

Sautéed seasonal vegetables w garlic butter $8.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00

Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Mild Tomato Salsa $2.50
Frijoles Negros $4.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Seafood Prawns and scallops $30.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00

Chicken with sweet corn $5.50
Beef salad $14.00
Sweet and sour sauce (in batter) $14.50
Grilled beef in vine leaf (10) $10.00
Combination crispy fried noodles of soft egg noodles $15.00
Prawn and pork salad $14.00
Sesame prawns (2) $8.00
Satay skewers (2) - prawn, squid $9.00

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beer battered fries with aioli $8
Chicken Parmigiana served with chips and salad $23
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Mini beef pies with house-made relish $15

ICED LATTE $4.00
VIRGIN MARY $8.00
+FRIED EGG +$2.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
COLD BREW HONEYCOMB INFUSION $5.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00