Salsa Restaurant in Pokolbin Menu

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Salsa Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Pasta of the Day N/A
Soup of the Day - Made fresh daily. See specials menu $13.50
- Diane $2.00
Creamy Garlic Mash $8.50
Garden Salad $8.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Rocket Salad with Semi Dried Tomato & Olive $8.50

To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
Light Beer: James Boags Premium Light $6.00
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50

Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Pork, veal and pistachio terrine $16
Classic crispy chips $9
Wagyu pastrami $15
Green peppercorn sauce N/A
Coconut sorbet, little meringues and lime with cumquat jam $16
Fig and apple relish N/A
Brie One cheese:$16, Two cheese:$20, Three cheese:$25

Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Garden salad - cranberry, quinoa, almond $8.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00

Farmers Table mixed leaves $8.00
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Dessert Course -
Amuse -
- Duck Ham zucchini, risotto, 64° egg yolk -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -