Salsa Restaurant in Pokolbin Menu

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Salsa Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Assortment of Mustards $2.00
Creamy Garlic Mash $8.50
- Creamy Peppercorn $2.00
Garlic butter $8.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Garden Salad $8.50
- Red Wine $2.00

Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
Desserts - Strawberries and ice-cream $7.00
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
Desserts - Banana split with chocolate and crushed nuts $7.00
Martini (Gin, Vermouth and Olive) $16.00
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00

Onion gravy N/A
Chistorra chorizo (warm) $14
250gm Tajima skirt steak $32
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Milly Hill lamb cutlets $33
Smokey BBQ sauce N/A
Classic crispy chips $9
Roast heirloom carrots with labna and dukkah $9

Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Crispy potatoes - rosemary and caramelised onion $8.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00

- Blue toasted local sourdough, Malfroys honeycomb -
Farmers Table mixed leaves $8.00
Two Courses $75.00pp
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -