Salsa Restaurant in Pokolbin Menu

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Salsa Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chocolate Bark Slabs 100gram serving $6
Garden Salad $8.50
Grilled chicken tenders with mash potato and peas $13.95
Fish, grilled or battered, with chips and garden salad $13.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
- Creamy Peppercorn $2.00
Herb butter $8.95
Soup of the Day - Made fresh daily. See specials menu $13.50

2011 Mount Broke Barbera (Hunter Valley) $42.00
Chocolate Jaffa tart, pistachio ice-cream $15.00
Chai Latte (Cup / Pot) $4.00 / $4.80
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00

Amaretto, mascarpone and espresso tiramisu $16
Crispy line-caught calamari, orange and fennel Bite size: $6.50
Roast heirloom carrots with labna and dukkah $9
Smokey BBQ sauce N/A
Serrano jamon $14
Onion gravy N/A
Thyme, bacon and fennel croquettes $9
Grain mustard N/A

Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00

- Duck Ham zucchini, risotto, 64° egg yolk -
Amuse -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Goats beetroot relish, house made brioche -
Steamed broccolini, olive oil, sea salt $8.00
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Blue toasted local sourdough, Malfroys honeycomb -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -