Address
24 Seaport Blv, Launceston, TAS, 7250, Australia
Salsa Tapas Wine Bar Cafe in Launceston Menu
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Join Us For An Exciting Social Dining Experience.Gluten Free, Vegetarian, All Day Dining, Licensed, Tapas, Outdoor Dining, Water Views, Conferences, Corporate Events, Private Parties, Wine Tastings, Christmas Parties, Cocktail Parties, Engagements, Breakfasts, Brunches, Lunches, Morning Teas, Suppers, Cafe, Wine Bar, Live Music, 51 - 100, Australian Owned, Locally Operated, Locally Owned, Flexible Hours
Nearby Sample Menus
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Creamy bacon carbonara $12.90
- Kids ice-cream with chocolate or strawberry topping $5.00
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- Traditional Pub Meals
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Napoletana Sauce (LG) $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Dianne Sauce (LG) $1.95
- NEW Garlic Aioli $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Dijonnaise Sauce $1.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Greek Salad $9.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Garden Salad $9.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Sour Cream $1.50
- Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Catch of the Day - Check blackboard for the catch of the day POA
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
- Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
- Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
- Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
- Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
- Steamed Jasmine Rice Sml $2.50
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Traditional Greek salad $9.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Fettucine - Salmon, dill & white wine $22.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Shoestring fries, house made aioli $8
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Vanilla bean creme brulee, shortbread $15
- House made hollandaise / tomato relish $3
- Trio of gelato and sorbet, biscotti $12
- Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
- Long black / flat white / latte / cappuccino $4.5
- Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
- Fried Prawns (Entree/Main) $17.50/$28.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Consomme $7.00
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- 2. Saffron Rice (Yellow Rice) $3.50
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6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
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3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
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10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
- Chicken $19.90
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4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
- Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
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2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
- Salad $3.00
- Chips $4.00/$5.00
- Crumbed Calamari $7.50/$10.00
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200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
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Schnitzel $7.50/$10.00
- and your choice of sauce
- Vegetables $3.00
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Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- “All the above” mixed dozen (twelve) $40
- Steamed green beans with black-bean dressing $7
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Mixed peppercorn demi-glaze $4
- Honey Prawn $13.00
- With Shrimps $2.50
- Chicken with Chili Sauce $16.00
- Beef with Plum Sauce $16.00
- Beef with Rice Noodle $16.00
- Steamed Duck Combination $26.50
- Fish with Spicy Salt $20.50
- Chinese BBQ Pork $20.50
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
- Mexican rice $3.00
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
Salsa Tapas Wine Bar Cafe
Phone
0363340730
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Latin American , Mediterranean , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express
24 Seaport Blv, Launceston, TAS, 7250, Australia
- Launceston Latin American Menus
- Launceston Mediterranean Menus
- Launceston Spanish Menus
- Greater Launceston Latin American Menus
- Greater Launceston Mediterranean Menus
- Greater Launceston Spanish Menus