Salsa Tapas Wine Bar Cafe in Launceston Menu

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Join Us For An Exciting Social Dining Experience.Gluten Free, Vegetarian, All Day Dining, Licensed, Tapas, Outdoor Dining, Water Views, Conferences, Corporate Events, Private Parties, Wine Tastings, Christmas Parties, Cocktail Parties, Engagements, Breakfasts, Brunches, Lunches, Morning Teas, Suppers, Cafe, Wine Bar, Live Music, 51 - 100, Australian Owned, Locally Operated, Locally Owned, Flexible Hours

Nearby Sample Menus

Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00

Chicken schnitzel & salad Large $15.00
Cream of pumpkin soup (homemade) $5.50
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Chicken soup (homemade) $5.50
House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
3 large pizzas $42.00
Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00

Add smoked salmon or crumbed scallops $21
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Seasonal Vegetables W' Garlic Butter (Gf) $6
Add more and go big $29
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.

Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Tempura Market Fish - chips + green salad $29
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50

Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Steak – tender steak served chips & tomato sauce $14.90

Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00

Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Steamed seasonal vegetables, butter $8
Steamed cauliflower, café de paris butter, toasted almonds $8
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5

Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
A great range of Italian ice creams including Franco's home made tiramisu n/a
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Fried Prawns (Entree/Main) $17.50/$28.00
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00

Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
Stewed Pork $25.00
Beef and Seasonal Vegetables $18.00
#Seasonal Vegetable $16.00
*Large Steamed Rice $8.00
Chicken in Satay Sauce $18.00
*Steamed Rice (Bowl) $3.50
Combination Seafood Hot Pot $24.00

Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Mushroom demi-glaze $4.5
Steamed green beans with black-bean dressing $7
Café de Paris butter $3.5
Roasted honey brown mushrooms with thyme and garlic $9
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21

Curried King Prawns & Vegetables $15.90
Curried Beef $12.90
Won Ton Soup n/a
Vegetarian Chow Mein (Soft Noodles) $12.90
Satay Combination $14.90
Curried Lamb $13.90
Guinness $8.00
T-bone Steak with Chips $19.90

Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Lamb cutlet schnitzel with pea and feta salad $22.00
- Vintage cheddar and tomato $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
- Cucumber, mint and cream cheese $15.00

Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Tio Salad N/A
Arroz con pollo N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Lasagna Beef or Vegetarian N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a