Salsa Tapas Wine Bar Cafe in Launceston Menu

Join Us For An Exciting Social Dining Experience.Gluten Free, Vegetarian, All Day Dining, Licensed, Tapas, Outdoor Dining, Water Views, Conferences, Corporate Events, Private Parties, Wine Tastings, Christmas Parties, Cocktail Parties, Engagements, Breakfasts, Brunches, Lunches, Morning Teas, Suppers, Cafe, Wine Bar, Live Music, 51 - 100, Australian Owned, Locally Operated, Locally Owned, Flexible Hours

Nearby Sample Menus

  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Garlic And Herb Cob Loaf $6
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Tempura Market Fish - chips + green salad $29
  • Arancini - shaved parmesan, garlic aioli $14
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
  • Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
  • BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
  • Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
  • Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
  • Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
  • Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
  • Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
  • Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
  • Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
  • Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Bowl of chips $5.00
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
  • Fettucine - Marinara $22.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
  • 3. Ginger
    • Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
  • 3. "Larb"
    • Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
  • 11. Pra Ram Long Song $19.90
    • Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
  • 1. "Yum"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • Chicken or Beef $19.90
  • 2. Red Curry
    • Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • 4. Lamb Pad Cha $23.90
    • Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
  • Chips with gravy $4.50/$5.50
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Crumbed Calamari $7.50/$10.00
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Steamed Rice $3.00
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Vegetables $3.00
  • Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
  • Beef and Cashews $18.00
  • Garlic Prawns and Seasonal Vegetables $23.00
  • Vegetarian Fried Rice $8.50
  • Pork Spare Ribs $27.00
  • Sweet and Sour Prawns $23.00
  • Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
  • Sweet Corn Chicken Soup $6.50
  • Crispy Chicken $1.70
    • Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
  • Satay Chicken Sushi Sandwich $4.10
    • Tasty satay chicken with salad veg and our own yummy satay sauce recipe
  • Seafood Box $11.20
    • Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
  • Fresh Salmon Maki Roll $4.50
    • Fresh salmon fillet & avocado
  • Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Teriyaki Chicken Maki Roll $40
    • Teriyaki chicken, mayonnaise, and cucumber *Contains egg
  • Miso Soup $2.20
    • The classic Japanese soup made from dashi & miso paste
  • Takoyaki $5.50
    • Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
  • -Lemon Cheesecake
    • Banjo’s cup cake styled Lemon Cheesecake has a crumbly biscuit base covered in a creamy lemon cheesecake mix and topped with lemon curd. Creamy and tangy all in one!
  • -Eggs Benedict Pita
    • Enjoy a Banjo’s breakfast with our delicious Eggs Benedict Pita – fresh or toasted simply perfect with your morning coffee!
  • -White Hamburger Roll
    • A traditional white crusty flat roll. Comes individually or as a 6 pack, which is great to share at a BBQ or for school lunch boxes.
  • -Salami Cheese Turkish Pita
    • Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
  • Pitas
  • -Cajun Chicken Pita
    • Spice things up with Banjo’s Cajun Chicken Pita! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad on a freshly baked Turkish pita.
  • -Raspberry Shortcake
    • A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
  • -Sourdough Rye Vienna
    • With a distinctive flavour Banjo’s Sourdough Rye Vienna loaf is renowned for its digestive health benefits and keeps you satisfied longer.
  • - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
  • Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
  • Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
  • - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
  • Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • - Coronation chicken $15.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • - Cucumber, mint and cream cheese $15.00
  • Vegetarian Fried Rice (L/S) $12.00/$10.50
  • Vegetarian Omelette $14.00
  • Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
  • Scallops with Spicy Salt $22.50
  • House Or Vegetarian Spring Roll (4) $8.00
  • Kung Bow Chicken(Spicy) $16.00
  • King Prawns with Chili Sauce $22.50
  • Tofu with Vegetables $15.00
  • Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
  • Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
  • Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
  • The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
  • Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
  • Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
  • The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
  • Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Salsa Tapas Wine Bar Cafe

Salsa Tapas Wine Bar Cafe

location

Address

24 Seaport Blv, Launceston, TAS, 7250, Australia

phone

Phone

0363340730

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American , Mediterranean , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
24 Seaport Blv, Launceston, TAS, 7250, Australia