Salsa Tapas Wine Bar Cafe in Launceston Menu

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Join Us For An Exciting Social Dining Experience.Gluten Free, Vegetarian, All Day Dining, Licensed, Tapas, Outdoor Dining, Water Views, Conferences, Corporate Events, Private Parties, Wine Tastings, Christmas Parties, Cocktail Parties, Engagements, Breakfasts, Brunches, Lunches, Morning Teas, Suppers, Cafe, Wine Bar, Live Music, 51 - 100, Australian Owned, Locally Operated, Locally Owned, Flexible Hours

Nearby Sample Menus

Kids ice-cream with chocolate or strawberry topping $5.00
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Mini Burger and Mash with Gravy $12.90
Creamy garlic king prawns $5.00
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90

B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

Pasta of the Day - Check blackboard for the pasta of the day POA
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Catch of the Day - Check blackboard for the catch of the day POA
Garlic pizza bread - Garlic butter & mozzarella $11.00
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00

Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95

Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
- Large / Small
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
Bondi Chai – Mocha $4.20
Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50

This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Oysters - Natural (½ dozen) $20 - (dozen) $34
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5

Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Soup of the day (please ask staff) N/A
Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00

Crusty sourdough, butter, balsamic and olive oil $6
French onion soup - m. chapoutier la ciboise, rhone, france $10
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Steamed seasonal vegetables, butter $8
Classic caesar salad - w / hot smoked tasmanian salmon $24
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Warm marinated olives $9
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15

Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
A great range of Italian ice creams including Franco's home made tiramisu n/a
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Fried Prawns (Entree/Main) $17.50/$28.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00

Prawn Cutlets (2) $7.00
Scallops and Seasonal Vegetables $23.00
Vegetable with Pan Fried Egg Noodles $20.00
Spring Onion Pancake with Spicy Salt $8.50
King Prawn in Satay Sauce $23.00
Ma Po Tofu? $22.00
Sweet Corn Chicken Soup $6.50
Spring Rolls (2) $7.00

Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
- Includes chicken, prawn & mushroom rolls
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg

- w. smoked salmon $24.5
- w. roast chicken $20.5
Classic pizzas -
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0

Beef with Rice Noodle $16.00
Pork Fillet with Chili Plum Sauce $16.00
Mongolian Lamb (Spicy) $19.50
Pork Fillet with Plum Sauce $16.00
Fish with Ginger & Shallots $20.50
Combination with Sweet & Sour Sauce $16.00
Chinese BBQ Pork $20.50
Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50

Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Calamari Crumbed squid rings & chips N/A
Sour Cream $1.50
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Tio Salad N/A
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Spinach & Ricotta / shredded beef N/A
Chili con carne N/A

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a