Salsa's Fresh Mex Grill in Richmond Menu

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Salsa's Fresh Mex Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Heo Xao Ot - chilli pork $11.90
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
Rau Cai Xao Thap Cam - combination vegetables $10.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Tom Xao Ot - braised chilli prawns $13.90
Mue Sate Ghim - sate squid on skewers $8.00
Mue Xao Ca Ri - braised squid with curry $13.90

Green Curry - Chicken/Beef/Pork $15.00
Red Curry - Prawns $16.00
Prawn/Seafood Cashew Nut $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Pad Thai - Chicken/Beef/Pork $10.00
Vegetarian Spicy Noodles $9.00
Garlic Soft Shell Crab $21.00
Prawn/Seafood Garlic Sauce $16.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Entrée Share
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken quesadillas w spiced sour cream $14.50
Risotto sweet potato, spinach & goats cheese $19.00

De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Jalapeno Peppers $3.00
Sour Cream $3.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Satay skewers (2) - prawn, squid $9.00
Plain steamed rice (S/L) $2.00/$3.50
Noodles with wontons and bbq pork $9.00
Fried rice noodle with seafood $17.00
Prawn crackers $3.50
Asparagus with crab or chicken $6.00
Noodles with prawn and pork $9.00
With vegetables $14.50

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beets salad with goat curd $15
Creamy mash $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
+POACHED EGG +$5.50
GLUTEN FREE BREAD $1.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50