Salsa's Fresh Mex Grill in Richmond Menu

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Salsa's Fresh Mex Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ga Xao Sot Mong Co - mongolian chicken $13.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
Heo Xao Toi - braised pork with garlic $11.90
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Mi Tom Thit - egg noodles with prawn & pork $9.00

Prawn/Seafood Satay Sauce $16.00
BBQ (Chicken/Beef/Pork) $18.00
Panang Curry - Chicken/Beef/Pork $15.00
Vegetarian Spicy Noodles $9.00
Mixed Spring Rolls $8.00
Golden Spring Rolls $8.00
Three Flavors Sauce Fish $28.00
Prawn/Seafood Sweet Basil $16.00

500gm cape grim rib eye $37.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Sautéed seasonal vegetables w garlic butter $8.50
Garlic & parmesan bread $6.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Hot Salsa $3.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00

Chicken with mushroom $5.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Sweet and sour sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Sesame prawns (2) $8.00
Chinese broccoli with oyster sauce (steamed) $13.50
Satay skewers (2) - prawn, squid $9.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Fresh beer battered flake served with chips, salad and tartare sauce $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Mini beef pies with house-made relish $15
Pea and Manchego croquettes with romesco sauce $12
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

+FRIED EGG +$2.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
GRILLED KING PRAWNS $5.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
PRANA HOUSE BREWED CHAI W SOY $6.00
CHIPPIES $7.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00