Salsa's Fresh Mex Grill in Southbank Menu

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Salsa's Fresh Mex Grill in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Warm octopus terrine fennel, rocket and black pudding salad $20
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Jerusalem artichoke goat’s curd and garlic shoots $9
Best end $38
Shoulder $35
Add truffles to your dish – Ask us for chef’s recommendations $20
Rib-eye on the bone 750g (to share) $140

Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Iced coffee, iced chocolate Milkshakes $7
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Banana and Strawberry $7.50

Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
Steamed scallop siu mai with black truffle $20.00
Stir-fried sliced beef with spicy cabbage Full $48.00
Braised rice noodle with conpoy and crab meat $48.00
Sea urchin and scallop omelette $68.00
Prawn, crayfish and crab -
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
Congee with minced pork and sweet corns $28.00

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Acqua Panna Still Mineral Water (1 litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Lemon & Thyme Polenta Chips With Pumpkin Dip $9
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Long Pototo Fries With Aioli $9
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22

S.Pellegrino Sparkling Mineral Water ( litre) $12
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Apple, orange, pineapple or orange mango passion $7.50
Caramel, chocolate, strawberry or vanilla $7.50
Acqua Panna Still Mineral Water (500ml) $8.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Selection of soft drinks $5.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Assorted sashimi platter 45 pcs $39
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A

PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
- Veal Parmigiana $24.00
- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
Tiramisu $12.00
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00

Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
Lobster - Whole Lobster M/P
Scallop $25
Sword Fish $5
Black Cod Miso $49
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Salmon and AvocadoSalmon and Avocado $13/$15

Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
16 pieces 26.00
Tempura 10.00
- 2 prawns, seasonal vegetables
Sake 4.40
- fresh salmon, avocado
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Stir fry seasonal vegetables 8.50
12 pieces 26.00
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago