Salsa's Fresh Mex Grill in Southbank Menu

Salsa's Fresh Mex Grill in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Rib-eye on the bone 750g (to share) $140
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Best end $38
  • Wild mushroom risotto $30
  • Roasted pumpkin honey and Warrigal greens $9
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Strawberry $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Stuffed king crab claw $20.00
  • Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
  • Crispy mango rolls with flaked almonds $12.00
  • Chrysanthemum broth with mixed vegetables $30.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Seafood fried rice noodle with eggs $58.00
  • Prawn, crayfish and crab -
  • Crystal noodles with sliced scallops, ginger and spring onion $28.00
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Selection of soft drinks $5.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Strawberry $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Dry Aged Black Angus Porterhouse $31
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Katsu Udon N/A
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
  • Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
  • Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
  • - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
  • Toro Tartar Wasabi Soy and Caviar $45
  • Pork Katsu $28
  • Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
  • Seafood Udon $35
  • Kanpyo $6/$8
  • Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
  • Tekka Donburi $30
  • Cha Soba (Hot or Cold) $19
  • Chicken teriyaki 4.20
    • grilled chicken, teriyaki sauce, cucumber
  • 16 pieces 26.00
  • Spicy tuna 4.60
    • fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
  • Gyoza 8.50
    • steamed Japanese dumpling
  • 8 pieces 16.00
  • Tuna mayo 3.90
    • cooked tuna, mayonnaise, avocado
  • Chicken Katsu 12.50
    • deep fried crumbed chicken with Japanese curry on rice
  • Green tea cheesecake 5.00
  • Salmon ceviche $12.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Zucchini & feta fritters $10.50
  • Green beans, shallots, almonds $9.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Mt Zero marinated olives $9.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Gem & witlof salad, parmesan, aioli $9.00
Salsa's Fresh Mex Grill

Salsa's Fresh Mex Grill

location

Address

153-159 Sturt St, Southbank, VIC, 3006, Australia

phone

Phone

0396826962

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Barbeque , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
153-159 Sturt St, Southbank, VIC, 3006, Australia