Salt N Vinegar in Keilor Park Menu

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Currently there is no menu available for Salt N Vinegar in Keilor Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Keilor Park below.

Nearby Sample Menus

Rice Pudding $4.00 Per Serve
Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
Patatesli - Potato and vegetables, baked in Turkish Pide $8.00
Iskembe (Tripe) Small: $8.00, Large: $10.00
Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
Hot Turkish Bread $3.50 Each
Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00

Bok Choi with Chinese Mushroom $14.00
B.B.Q. Pork Chow Mein $14.00
West Lake Duck $19.00
Sliced Steak with Curry Sauce $13.00
Boiled Rice (Large/Small) $5.00/$4.00
King Prawns with Plum Sauce (10pcs) $20.00
Fresh Scallop with Curry Sauce $22.00
Sliced Chicken with Cashew Nut $14.50

Calamari - Served with chips and salad $13.50
Smoked Salmon and Sun Dried Tomato $13.50
Panna - Mushrooms in cream sauce $11.50
Chicken Pollo Fungi - Chicken schnitzel with cream and mushroom sauce $18.50
Satay Chicken - Tomato, cheese, chicken, onion and satay sauce Small $9.60 / Large $13.60 / Family $16.50
Garlic Bread $3.00
Margherita - Tomato sauce, cheese, oregano Small $7.60 / Large $11.20 / Family $13.20
Beef and Reef - Scotch fillet with seafood in cream sauce $21.50

Malaysian Sotong (fried calamari with special malaysian chilli paste) $16.00
Steam Duck in Oyster Sauce $14.00
Chinese Roast Pork or Shan Choy Bow $5.20
Prawn with Black Bean Sauce $16.00
Chicken with Chinese Vegetables $10.50
Satay Chicken or Beef (sticks) $11.00
Peking Pork $11.00
Lemon Prawns $16.00

Chicken Saag - boneless chicken cooked with freshly creamy spinach $11.00
Kala Jamun n/a
Mixed Vegetable Curry - seasonal fresh vegetables cooked with spices $9.00
Fruit Burfi n/a
Coconut Laddoo n/a
Vada Sambar $7.00
Besan Burfi n/a
Daal Tadka - yellow lentils cooked with mustard seeds, curry leaves & green chille $9.00