Salt N Vinegar in Keilor Park Menu

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Currently there is no menu available for Salt N Vinegar in Keilor Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Keilor Park below.

Nearby Sample Menus

Garden - Mixed Vegetables Small: $4.00, Large: $6.00
Patatesli - Potato and vegetables, baked in Turkish Pide $8.00
Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
Paca (Tender Lamb Shanks) Small: $8.00, Large: $10.00
1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
Cake $6.00 Per Serve
Café Latte Sml: $3.00, Lrg: $3.50
Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00

Duck with Lemon Sauce in Batter $18.50
King Prawns with Seasonal Vegetables (10pcs) $20.00
Malaysian Satay Steak on Skewer - slices of tender steak, barbecued on skewer and served with the faamous Malaysian satay sauce, prepared from coconut milk, curry, chilli, ginger, peanut sauce and hom $18.50
Sliced Steak with Bean Shoot $13.00
Fresh Scallop with Seasonal Vegetables $22.00
Curry Puff $3.50
Bioki Steak - sliced fillet steak served with pineapples, shredded capsicums and onions, finished in a pineapple $14.50
Char Kwai Teow (mild or hot) $12.00

Seafood - Mixed seafood in napoli sauce $14.50
Smoked Salmon and Sun Dried Tomato $13.50
Tropical - Tomato, cheese, ham, pineapple Small $8.60 / Large $12.90 / Family $15.90
WF #9 - Tomato, cheese, potatoes, roasted capsicum, eggplant, zucchini, herbs $14.50
Wedges - With sour cream and sweet chilli sauce $6.50
Lasagna $12.00
Peri Peri Chicken - Tomato, cheese, chicken, onion, peri peri sauce Small $9.60 / Large $13.60 / Family $16.50
Beef and Reef - Scotch fillet with seafood in cream sauce $21.50

Sweet & Sour Steak $10.50
Chinese Sausage $3.50
Sesame Duck in Plum Sauce $15.50
Mongolian Steak $12.00
Roast Pork Omelette $10.50
Sweet & Sour Fish in Batter $11.00
Chilli Chicken $11.00
Vegetable Sing Noodles $10.50

Mixed Vegetable Curry - seasonal fresh vegetables cooked with spices $9.00
Malai Laddoo n/a
Lamb Korma - lamb cooked with cashew nuts & cream $11.00
Palak Paneer - cottage cheese cooked with fresh creamy spinach $10.00
Plain Dosa $7.00
Patissa n/a
Vada Sambar $7.00
Lamb Tawa - lamb cooked with spring onion, capsicum & finishing touch of lemon juice, soy sauce & sweet chilli sauce $12.00