Salt bar-restaurant in Docklands Menu

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Salt bar-restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Herb or Garlic Bread $5.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Soup of The Day - served with sourdough roll & butter $8.50
Sticky Date Pudding - served with ice cream $12.50
Seasonal Fruit $10.50

Garden Salad $6.00
Seasonal Vegetables $6.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Vanilla Ice Cream w Chocolate Topping $6.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Garlic bread $5.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00

Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Steamed Thai Jasmine rice (per serve) $3
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Choice of beef, chicken, or pork $19.5

Coleslaw $7.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Onion rings $9.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Pork Cutlets Black Pepper Sauce & Onion $24.80
Cantonese Beeg Fillet $30.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Shark Fin with Crab Meat $28.00
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Honey Prawn $32.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
MIXED LEAF SALAD [v,gf] $9.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Hollandaise $2.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Optional scoop of ice cream $1.50
Bircher Muslie $9.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50