Salt bar-restaurant in Docklands Menu

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Salt bar-restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50

400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Chocolate Mousse w Strawberries $6.00
Vanilla Ice Cream w Chocolate Topping $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90

Meatballs in a rich sugo serve with warm turkish bread $16.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Red Bull Energy Drink $6.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Antipasto & Main $38.00/person

Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Curry of the week (Please ask our friendly staffs) $13
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Coleslaw $7.00
Prawn and ginger dumplings with sweet soy $16.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Oyster Omelet $28.80
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Beef in Plum Sauce $24.80
Gold Leaf Seafood Combination Basket $35.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Deep-Fried Won Ton (4 per serve) $9.80
Seafood Fried Noodle $32.80

BROCCOLI feta & roasted red onions [v,gf] $10.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Bacon $3.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Baked Beans $2.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00