Salt bar-restaurant in Docklands Menu

Are you the owner? Manage this listing for free.

Salt bar-restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Side Chips $7.00
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Chips $9.50
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Seasonal Vegetables $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Hot Chocolate with Marshmallows $5.50
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Crown Lager $7.00
Homemade dips with warm turkish bread $14.00
Mocha, Chai Latte $4.00

Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5

Chilli Squid - with a lemon and oregano dipping sauce $17.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Seasonal greens $6.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Coleslaw $7.00
BBQ Chicken wings $15.00
Prawn and ginger dumplings with sweet soy $16.00

Scallop in Chilli sauce $32.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Steamed Rice $2.80 Per Person
BBQ Pork & Vegetable Fried Noodle $24.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Stir-Fried Chicken & Vegetable $24.80
Mango Pudding & Ice Cream $9.90

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
WOOLSHED BURGER & shoestring fries $12.00
MIXED LEAF SALAD [v,gf] $9.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Any Half / Half Pizza Only available in large $19.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Spinach $2.50