Salt bar-restaurant in Docklands Menu

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Salt bar-restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cheese Omelette $11.90
Ham, cheese & tomato Omelette $14.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50

Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chocolate Mousse w Strawberries $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Fish and chips $12.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Affogato $5.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00

Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5

Homemade dips with crisp bread $12.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Greek salad with goats cheese $14.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Onion rings $9.00
Salmon croquettes (x3) with lemon aoili $12.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00

Chicken & Sweet Corn Soup $8.50
Shark Fin with Crab Meat $28.00
Pineapple Fritter & Ice Cream $9.90
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Banana Fritter & Ice Cream $9.90
Peking Shredded Beef Fillet $30.80
Seafood Combination in Magic pot $35.80
Chicken With Cashewnuts & Diced Vegetables $24.80

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHOESTRING [v,gf] $8.00
MIXED LEAF SALAD [v,gf] $9.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00

Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Spinach $2.50
Spaghetti Bolognaise $10.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00