Salt grill by Luke Mangan in Surfers Paradise Menu

Degustation Degustation
  • Assiette dessert tasting plate N/A
  • 5 course degustation - with matching wine $95 / $160
  • 7 course degustation - with matching wine $125 / $125
  • Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta N/A
  • Sesame and miso cured salmon, grilled octopus, green mango salad N/A
  • Seared scallop, apple and radish slaw, smoked pork and anise broth N/A
  • Wagyu Shortrib, papaya and pickled cucumber salad N/A
  • Lamb rump, broadbeans, roast parsnip and truffle jus N/A
  • Duo of Cheese N/A
  • 5 course degustation - with matching wines $95 - 160
  • 7 course degustation - with matching wines $125 - 215
Caviar Caviar
  • Sturgeon caviar 30g served with Traditional garnish $180.00
Oysters Oysters
  • Oysters - 1/2 Dozen / Dozen $21.00 / $42.00
  • Tempura with wakame and wasabi mayonnaise - 1/2 dozen $25.00
  • Tempura with wakame and wasabi mayonnaise - dozen $50.00
  • Oysters kilpatrick, spicy BBQ sauce and bacon - 1/2 dozen $25.00
  • Oysters kilpatrick, spicy BBQ sauce and bacon - dozen $50.00
Tapas Tapas
  • Marinated mixed olives $7.00
  • Zucchini flower, goats cheese, semi dried heirloom tomato and basil $9.00
  • Beer battered white anchovy, apple and radish slaw,chipotle aioli $9.00
  • Sesame and miso cured salmon, black garlic paste,chilli and coriander $12.00
  • Tempura soft shell crab, XO sauce $12.00
  • Salt & pepper spiced calamari, aioli $14.50
  • Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons $24.00
  • Braised Wagyu short rib, green papaya salad $15.00
  • Sweet potato samosa, coriander raita $9.00
  • Char sui pork bun, nori, lime and shallot $8.00
  • Grilled Chorizo, corn salsa, garlic aioli on brioche bun $8.00
Entrees Entrees
  • Garlic roasted pumpkin, quinoa and cauliflower salad, yoghurt and curry vinaigrette $19.00
  • Tempura prawns, coconut, lime, Asian coleslaw $26.00
  • Jamón Serrano, buffalo mozzarella, pistachio praline, fig $18.00
  • Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main $ 21.00, $ 31.00
  • Classic steak tartare- entree ,main $ 29.50,$45.00
  • Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta $27.00
  • Glass’ Sydney crab omelette, miso mustard broth $27.00
Take Luke Home Take Luke Home
  • Luke’s latest cookbook ‘SALT GRILL’ $59.95
  • Luke’s Autobiography ‘The Making of a Chef’ $29.95
  • Luke Mangan Extra Virgin Olive Oil 250 ml $10.50
  • Luke Mangan Dukkah Spice $10.50
Mains Mains
  • Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage $41.00
  • Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus $44.00
  • Barramundi fillet, grilled, steamed or battered with spinach, smoked tomato and caper salsa $36.00
  • Pork loin, mustard fruit farce, roast parsnip, sumac apple fritter $46.00
  • Slow cooked lamb rump, broadbeans, crisp zucchini flower and truffle jus $42.00
  • Wild mushroom risotto, crumbed shallot, pecorino and truffle $36.00
  • Grain fed 200g Eye fillet with Café de Paris butter,green beans N/A
Meat from the grill Meat from the grill
  • All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet $60.00
  • Grain fed 200g Eye fille $49.00
  • Pure South dry aged grain fed 400g Ribeye $65.00
  • O’Connor’s 400g Striploin on the bone $49.00
  • BBQ spiced Chicken $33.00
  • All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available N/A
Mains to share Mains to share
  • Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab $90.00
  • Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus $140.00
Sides Sides
  • Tomato, olive, goat’s feta, basil $9.50
  • Mixed leaf salad $8.00
  • Honey and dukkah carrots $8.00
  • Mixed vegetables, lemon butter $8.00
  • French fries $8.50
  • Parmesan and truffled French fries $11.00
  • Truffled mashed potato $11.00
Salt grill Salt grill
  • 2 course Set Menu including 1 beverage - Entrees - Salt & pepper spiced calamari, aioli, Zucchini flower, goats cheese, semi dried heirloom tomato and basil, Garlic roasted pumpkin, quinoa and caulif $49

Nearby Sample Menus

  • Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil $14.00 / $16.30 / $18.60
  • Focaccia (Garlic or Herb) Fresh crushed garlic or herbs (oregano & basil) $7.60 / $9.10 / $10.60
  • San Pellegrino Sparkling Water 250 mL $3.50
  • Hot Chocolate $3.70
  • Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
  • American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
  • Creamy Salmon Smoked salmon with cream, capers, parmesan, parsley & spring onions $15.10 / $17.40
  • Flat White $3.70
  • Marinara - Prawns, calamari, napoli, mozzarella & garlic Small: $21.00 / Large: $26.00
  • Chicken (Halal) - Diced chciken, baby spinach leaves, napoli, fetta & mozzarella Small: $19.00 / Large: $26.00
  • Supreme - Ham, salami, mushrooms, capsicum, jalapenos, galic, olives & cheese Small: $21.00 / Large: $26.00
  • Vegetarian - Mushrooms, napoli, capsicum, onion, spinach levaes & mozzarella Small: $17.50 / Large: $22.90
  • Inferno - Hot salami, jalapenos, black olives, mozzarella, napoli & chilli Small: $17.50 / Large: $22.90
  • Any other topping $2.50
  • Greek - Spiced greek style lamb fillet, mozzarella topped w tzatzki garlic sauce Small: $19.00 / Large: $26.00
  • Eye Fillet - Diced steak marinated w - mushrooms, napoli, mozarella & onion Small: $20.00 / Large: $26.00
  • Macadamia bits of roasted nuts bristle out of your pancakes, topped with ice cream $16.99
  • Mini Potato Pancake - with a dollop of sour cream or tomato sauce and a choice of soft drink $6.95
  • - Butterscotch Sauce $2.70
  • Lemon & Sugar Crepes or Pancakes (5) crepes or (2) pancakes served with ice cream $11.99
  • Potato Pancake with crisped cheese, served with a dollop of sour cream and salad $16.99
  • Bacon $1.99
  • Fish of the Day a choice fillet served with fries, tartare sauce and salad $23.99
  • Extra Pancake $2.99
  • Natto Roll (fermented soybean) $3.50
  • Teriyaki Chicken & Avocado Roll $4.50
  • Vegetarian Roll $3.50
  • Hamachi (kingfish) $4.00
  • Calamari $3.00
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Salmon & Asparagus Roll $4.00
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Chicken Salad Twister - $6.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Hot & Spicy Chicken 1 Piece N/A
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • POTATO SKINS Large potato shells, fried golden brown, filled with Jack and Cheddar cheeses, crisp seasoned bacon and green onions. Served with a side of sour cream for dipping n/a
  • CAESAR SALAD Crisp Romaine lettuce tossed with our scratch-made Caesar dressing, fresh baked croutons, grated Romano cheese and crispy seasoned bacon bits. Garnished with shaved Parmesan cheese and wh n/a
  • AUSSIE FISH 'N' CHIPS Australian Barramundi fried in your choice of tempura batter or fine breadcrumbs served with french fries, salad and our own tartare sauce n/a
  • SEASONAL VEGGIE n/a
  • SIDE HOUSE SALAD n/a
  • TWISTED MAC & CHEESE n/a
  • SMASHED POTATOES & GRAVY n/a
  • THE BIG CHEESE Topped with three thick slices of your choice of cheeses n/a
  • Black Angus Beef, Grain Feed 150 Days, Russian Kale,Thyme & Chilli (Russian Kale has a sweet taste, not bitter like traditional varietals of kale & contains 2g of protein per cup.) $48
  • Tuna, Lemon Fennel & Pebble-Stones (Yellow in Tuna, Hervey Bay, QLD, Yellowfin tuna is a low-calorie and low-cholesterol protein source.) $35
  • Lamb Rack, Baby Vegetables & Campari Gellee (Australian Lamb is lean & low in cholesterol compared to other animal proteins. The vitamin B12 found in lamb is great for the nervous system. For instance $48
  • Gladstone Gold Band Snapper, Spinach Seeds, Turnip & Parsley Crust (Gladstone in an Australian city located approximately 550 kilometres by road north of Brisbane. Situated between the Calliope and Bo $48
  • Mozzarella, Tomato & Chocolate Mint (Buffalo Milk Mozzarella From Maleny QLD, Buffalo Milk has 58% more calcium than cows milk, 40% more protein than cows milk, 43% less cholesterol than cos milk) $35
  • Wild North Queensland Barramundi Broccoli Buds, Swiss Brown,Parmesan & Pumpkin (Sunshine Coast Barramundi has a mild flavor and a white, flaky flesh, with varying amount of body fat. The name is Abori $48
  • Egg & Beef Jerky $35
  • Venison, African Eggplant, Mushroom, Raspberry & Chocolate (Deer were introduced to Australia more than 100 years ago. Tropical deer species include rusa & chital deer in Queensland. African Eggplant $35
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Corn on the Cob (LG) $2.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Spaghetti Bolognese / Spaghetti Napoli $10.5
  • Magic Mushie - tomato sauce, mozzarella, prawns & mushrooms Small $16.5 / Large $24.9
  • Al Funghi mushrooms w/ a white wine & cream sauce $26.5
  • Tartufo - chocolate gelato, covered in chocolate flakes, topped off w/ a cherry $7.5
  • Pappallina Tortellini meat filled tortellini w/ bacon, mushrooms, onions cream sauce $19.5
  • Garlic Prawns prawns w/ a brandy & garlic cream sauce, served w/ salad $31.5
  • Marinara fresh prawns, calamari, octopus & mussels in a Napoli sauce $26.5
  • Calamari lightly fried & floured tender calamari rings $14.5 / $22.9
  • Enchiladas Soft tortilla dipped in tomato based sauce, stuffed with a filling of your choice, rolled & topped with cheese and oven baked. Served with Mexican rice and frijoles. Filling Choice: -
  • Bowl of sour cream sauce $2.50
  • - Americano (Beef) $24.99
  • Bowl of chicken $4.99
  • Bowl of jalapeno $2.50
  • Bowl of guacamole $3.50
  • Bowl of frijoles (whipped beans) $3.99
  • Chicken Mexican Half a succulent chicken, oven baked in our special spice blend with an enchilada sauce glaze. Served with Mexican rice & frijoles $25.99
Salt grill by Luke Mangan

Salt grill by Luke Mangan

location

Address

Hilton Surfers Paradise Lvl 1/ 6 Orchid Ave, Surfers Paradise, QLD, 4217, Australia

phone

Phone

0756808100

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Hilton Surfers Paradise Lvl 1/ 6 Orchid Ave, Surfers Paradise, QLD, 4217, Australia