Salt grill by Luke Mangan in Surfers Paradise Menu -

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Assiette dessert tasting plate N/A
5 course degustation - with matching wine $95 / $160
7 course degustation - with matching wine $125 / $125
Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta N/A
Sesame and miso cured salmon, grilled octopus, green mango salad N/A
Seared scallop, apple and radish slaw, smoked pork and anise broth N/A
Wagyu Shortrib, papaya and pickled cucumber salad N/A
Lamb rump, broadbeans, roast parsnip and truffle jus N/A
Duo of Cheese N/A
5 course degustation - with matching wines $95 - 160
7 course degustation - with matching wines $125 - 215

Sturgeon caviar 30g served with Traditional garnish $180.00

Oysters - 1/2 Dozen / Dozen $21.00 / $42.00
Tempura with wakame and wasabi mayonnaise - 1/2 dozen $25.00
Tempura with wakame and wasabi mayonnaise - dozen $50.00
Oysters kilpatrick, spicy BBQ sauce and bacon - 1/2 dozen $25.00
Oysters kilpatrick, spicy BBQ sauce and bacon - dozen $50.00

Marinated mixed olives $7.00
Zucchini flower, goats cheese, semi dried heirloom tomato and basil $9.00
Beer battered white anchovy, apple and radish slaw,chipotle aioli $9.00
Sesame and miso cured salmon, black garlic paste,chilli and coriander $12.00
Tempura soft shell crab, XO sauce $12.00
Salt & pepper spiced calamari, aioli $14.50
Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons $24.00
Braised Wagyu short rib, green papaya salad $15.00
Sweet potato samosa, coriander raita $9.00
Char sui pork bun, nori, lime and shallot $8.00
Grilled Chorizo, corn salsa, garlic aioli on brioche bun $8.00

Garlic roasted pumpkin, quinoa and cauliflower salad, yoghurt and curry vinaigrette $19.00
Tempura prawns, coconut, lime, Asian coleslaw $26.00
Jamón Serrano, buffalo mozzarella, pistachio praline, fig $18.00
Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main $ 21.00, $ 31.00
Classic steak tartare- entree ,main $ 29.50,$45.00
Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta $27.00
Glass’ Sydney crab omelette, miso mustard broth $27.00

Luke’s latest cookbook ‘SALT GRILL’ $59.95
Luke’s Autobiography ‘The Making of a Chef’ $29.95
Luke Mangan Extra Virgin Olive Oil 250 ml $10.50
Luke Mangan Dukkah Spice $10.50

Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage $41.00
Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus $44.00
Barramundi fillet, grilled, steamed or battered with spinach, smoked tomato and caper salsa $36.00
Pork loin, mustard fruit farce, roast parsnip, sumac apple fritter $46.00
Slow cooked lamb rump, broadbeans, crisp zucchini flower and truffle jus $42.00
Wild mushroom risotto, crumbed shallot, pecorino and truffle $36.00
Grain fed 200g Eye fillet with Café de Paris butter,green beans N/A

All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet $60.00
Grain fed 200g Eye fille $49.00
Pure South dry aged grain fed 400g Ribeye $65.00
O’Connor’s 400g Striploin on the bone $49.00
BBQ spiced Chicken $33.00
All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available N/A

Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab $90.00
Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus $140.00

Tomato, olive, goat’s feta, basil $9.50
Mixed leaf salad $8.00
Honey and dukkah carrots $8.00
Mixed vegetables, lemon butter $8.00
French fries $8.50
Parmesan and truffled French fries $11.00
Truffled mashed potato $11.00

2 course Set Menu including 1 beverage - Entrees - Salt & pepper spiced calamari, aioli, Zucchini flower, goats cheese, semi dried heirloom tomato and basil, Garlic roasted pumpkin, quinoa and caulif $49

Nearby Sample Menus

Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
- 3 scoops $6.80
Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
Granita $3.50
Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60
Soft Drink 1.25 lt $4.50
Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80

Aussie - Napoli, ham, egg & mozzarella Small: $17.50 / Large: $22.90
Eye Fillet - Diced steak marinated w - mushrooms, napoli, mozarella & onion Small: $20.00 / Large: $26.00
Margherita - Napoli, mozzarella & oregano Small: $15.00 / Large: $21.00
Vegetarian - Mushrooms, napoli, capsicum, onion, spinach levaes & mozzarella Small: $17.50 / Large: $22.90
Supreme - Ham, salami, mushrooms, capsicum, jalapenos, galic, olives & cheese Small: $21.00 / Large: $26.00
Gluten free - Available in small size only $2.00
Hawaiian - Ham, pineapple, napoli & mozzarella Small: $17.50 / Large: $22.90
Greek - Spiced greek style lamb fillet, mozzarella topped w tzatzki garlic sauce Small: $19.00 / Large: $26.00

Grilled Tomato $1.50
Marinated Chicken Crepe filled with marinated chicken mixed with tomato, capsicum and onion finished with Tahini Sauce, sour cream, BBQ sauce and served with chips or salad (A bit spicy) $15.99 / $19.99
Mini Nachos - and a choice of soft drink $6.50
Canadian a short stack of buttermilk pancakes, whipped butter, two bacon rashers and a fried egg $16.99
- Entree (1 crepe) / Main (2 crepes)
Sweet Chilli $0.99
Fresh Strawberries dusted with icing sugar and served with cream and ice cream on a short stack of pancakes (when available) $16.99
SIDE ORDERS: -

Ika (squid) $3.50
SALMON PLATTER 38PCS $49.00
Asparagus & Avocado Roll $4.00
Tuna Salad Ship $3.50
Salmon $4.00
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Harami (salmon belly) $4.50
Udon Kanikama, fried bean curd & Seaweed $8.50

Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Hash Brown - 1 x Hash Brown $1.00
Original Tenders Go Bucket $3.75
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Original Recipe Bacon & Cheese Burger $6.95
Sauce - Creamy Aioli $0.50

HONEY-MUSTARD GRILLED CHICKEN SANDWICH A grilled boneless chicken breast served on a butter-toasted bun with honey mustard, bacon, lettuce, tomato and Jack cheese. Served with seasoned fries and fresh n/a
LEGENDARY AUSSIE BURGER Melted Cheddar cheese, carmelized onions, crisp seasoned bacon, beetroot and topped with a fried egg n/a
CLASSIC 6 OZ. BURGER The same great Hard Rock Legendary experience, just in a smaller size. A fresh certified Angus Beef hamburger, lightly seasoned and cooked to order n/a
HICKORY-SMOKED PULLED-PORK SANDWICH Hickory-smoked pork, hand pulled, so it's tender and juicy. Served with your choice of our authentic vinegar-based or Hickory Bar-B-Que sauces and topped with marin n/a
GRILLED SHRIMP SKEWER n/a
AUSSIE FISH 'N' CHIPS Australian Barramundi fried in your choice of tempura batter or fine breadcrumbs served with french fries, salad and our own tartare sauce n/a
ICE CREAM Our Hard Rock signature ice cream offerings are chocolate or vanilla n/a
GRILLED RATATOUILLE n/a

Egg & Beef Jerky $35
Venison, African Eggplant, Mushroom, Raspberry & Chocolate (Deer were introduced to Australia more than 100 years ago. Tropical deer species include rusa & chital deer in Queensland. African Eggplant $35
Wild North Queensland Barramundi Broccoli Buds, Swiss Brown,Parmesan & Pumpkin (Sunshine Coast Barramundi has a mild flavor and a white, flaky flesh, with varying amount of body fat. The name is Abori $48
Tuna, Lemon Fennel & Pebble-Stones (Yellow in Tuna, Hervey Bay, QLD, Yellowfin tuna is a low-calorie and low-cholesterol protein source.) $35
Lamb Rack, Baby Vegetables & Campari Gellee (Australian Lamb is lean & low in cholesterol compared to other animal proteins. The vitamin B12 found in lamb is great for the nervous system. For instance $48
Mozzarella, Tomato & Chocolate Mint (Buffalo Milk Mozzarella From Maleny QLD, Buffalo Milk has 58% more calcium than cows milk, 40% more protein than cows milk, 43% less cholesterol than cos milk) $35
Gladstone Gold Band Snapper, Spinach Seeds, Turnip & Parsley Crust (Gladstone in an Australian city located approximately 550 kilometres by road north of Brisbane. Situated between the Calliope and Bo $48
Black Angus Beef, Grain Feed 150 Days, Russian Kale,Thyme & Chilli (Russian Kale has a sweet taste, not bitter like traditional varietals of kale & contains 2g of protein per cup.) $48

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Crispy Bacon Rashers $3.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Dijonnaise Sauce $1.95

Mussels (Zuppa Di Cozze) soup of Fresh black mussels in a spicy tomato sauce $16.5 / $24.9
Gelati - your choice of lemon sorbet, mango sorbet, chocolate & vanilla ice cream up to 3 flavours $7.5
Al fresco prawns & avocado w/ a tomato & cream sauce $29.5
Spaghetti Bolognese / Spaghetti Napoli $10.5
Risotto Amore arborio rice w/ chicken breast, mushrooms & basil, in a white wine cream sauce $19.9
Risotto Mamma arborio rice w/ eggplant, sundried tomatoes & mushrooms in a Napoli sauce $19.9
Siciliana eggplant, sun dried tomatoes & mushrooms in a Napoli sauce $19.5
Italian Salad fresh garden salad $9.5

- Chilli Verde (chunks of beef steak with jalapeno sauce) $24.95
Jose's Choice Half serve of cheese and corn chips, soft drink and ice cream and topping $7.95
Tollan (G) The ultimate Mexican eating challenge! Any 2 Burrito's of your choice. Served with Mexican rice & salad $29.99
Gringo Beef enchilada, beef burrito & rice $26.99
Tostada Platter Choice of Carne, Picadillo, Guacamole or Vegetarian $24.99
Enchiladas Soft tortilla dipped in tomato based sauce, stuffed with a filling of your choice, rolled & topped with cheese and oven baked. Served with Mexican rice and frijoles. Filling Choice: -
- Pollo (Chicken & Cheese) $22.99
Chicken Mexican Half a succulent chicken, oven baked in our special spice blend with an enchilada sauce glaze. Served with Mexican rice & frijoles $25.99