Salt grill by Luke Mangan in Surfers Paradise Menu

 Degustation

• Assiette dessert tasting plate N/A
• 5 course degustation - with matching wine $95 / $160
• 7 course degustation - with matching wine $125 / $125
• Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta N/A
• Sesame and miso cured salmon, grilled octopus, green mango salad N/A
• Seared scallop, apple and radish slaw, smoked pork and anise broth N/A
• Wagyu Shortrib, papaya and pickled cucumber salad N/A
• Lamb rump, broadbeans, roast parsnip and truffle jus N/A
• Duo of Cheese N/A
• 5 course degustation - with matching wines $95 - 160
• 7 course degustation - with matching wines $125 - 215

 Caviar

• Sturgeon caviar 30g served with Traditional garnish $180.00

 Oysters

• Oysters - 1/2 Dozen / Dozen $21.00 / $42.00
• Tempura with wakame and wasabi mayonnaise - 1/2 dozen $25.00
• Tempura with wakame and wasabi mayonnaise - dozen $50.00
• Oysters kilpatrick, spicy BBQ sauce and bacon - 1/2 dozen $25.00
• Oysters kilpatrick, spicy BBQ sauce and bacon - dozen $50.00

 Tapas

• Marinated mixed olives $7.00
• Zucchini flower, goats cheese, semi dried heirloom tomato and basil $9.00
• Beer battered white anchovy, apple and radish slaw,chipotle aioli $9.00
• Sesame and miso cured salmon, black garlic paste,chilli and coriander $12.00
• Tempura soft shell crab, XO sauce $12.00
• Salt & pepper spiced calamari, aioli $14.50
• Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons $24.00
• Braised Wagyu short rib, green papaya salad $15.00
• Sweet potato samosa, coriander raita $9.00
• Char sui pork bun, nori, lime and shallot $8.00
• Grilled Chorizo, corn salsa, garlic aioli on brioche bun $8.00

 Entrees

• Garlic roasted pumpkin, quinoa and cauliflower salad, yoghurt and curry vinaigrette $19.00
• Tempura prawns, coconut, lime, Asian coleslaw $26.00
• Jamón Serrano, buffalo mozzarella, pistachio praline, fig $18.00
• Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main $ 21.00, $ 31.00
• Classic steak tartare- entree ,main $ 29.50,$45.00
• Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta $27.00
• Glass’ Sydney crab omelette, miso mustard broth $27.00

 Take Luke Home

• Luke’s latest cookbook ‘SALT GRILL’ $59.95
• Luke’s Autobiography ‘The Making of a Chef’ $29.95
• Luke Mangan Extra Virgin Olive Oil 250 ml $10.50
• Luke Mangan Dukkah Spice $10.50

 Mains

• Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage $41.00
• Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus $44.00
• Barramundi fillet, grilled, steamed or battered with spinach, smoked tomato and caper salsa $36.00
• Pork loin, mustard fruit farce, roast parsnip, sumac apple fritter $46.00
• Slow cooked lamb rump, broadbeans, crisp zucchini flower and truffle jus $42.00
• Wild mushroom risotto, crumbed shallot, pecorino and truffle $36.00
• Grain fed 200g Eye fillet with Café de Paris butter,green beans N/A

 Meat from the grill

• All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet $60.00
• Grain fed 200g Eye fille $49.00
• Pure South dry aged grain fed 400g Ribeye $65.00
• O’Connor’s 400g Striploin on the bone $49.00
• BBQ spiced Chicken $33.00
• All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available N/A

 Mains to share

• Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab $90.00
• Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus $140.00

 Sides

• Tomato, olive, goat’s feta, basil $9.50
• Mixed leaf salad $8.00
• Honey and dukkah carrots $8.00
• Mixed vegetables, lemon butter $8.00
• French fries $8.50
• Parmesan and truffled French fries $11.00
• Truffled mashed potato $11.00

 Salt grill

• 2 course Set Menu including 1 beverage - Entrees - Salt & pepper spiced calamari, aioli, Zucchini flower, goats cheese, semi dried heirloom tomato and basil, Garlic roasted pumpkin, quinoa and caulif $49

Hilton Surfers Paradise Lvl 1/ 6 Orchid Ave, Surfers Paradise, QLD, 4217, Australia

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• Surfers Paradise Steak Menus

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• Gold Coast East Steak Menus