Salt grill by Luke Mangan in Surfers Paradise Menu -

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Assiette dessert tasting plate N/A
5 course degustation - with matching wine $95 / $160
7 course degustation - with matching wine $125 / $125
Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta N/A
Sesame and miso cured salmon, grilled octopus, green mango salad N/A
Seared scallop, apple and radish slaw, smoked pork and anise broth N/A
Wagyu Shortrib, papaya and pickled cucumber salad N/A
Lamb rump, broadbeans, roast parsnip and truffle jus N/A
Duo of Cheese N/A
5 course degustation - with matching wines $95 - 160
7 course degustation - with matching wines $125 - 215

Sturgeon caviar 30g served with Traditional garnish $180.00

Oysters - 1/2 Dozen / Dozen $21.00 / $42.00
Tempura with wakame and wasabi mayonnaise - 1/2 dozen $25.00
Tempura with wakame and wasabi mayonnaise - dozen $50.00
Oysters kilpatrick, spicy BBQ sauce and bacon - 1/2 dozen $25.00
Oysters kilpatrick, spicy BBQ sauce and bacon - dozen $50.00

Marinated mixed olives $7.00
Zucchini flower, goats cheese, semi dried heirloom tomato and basil $9.00
Beer battered white anchovy, apple and radish slaw,chipotle aioli $9.00
Sesame and miso cured salmon, black garlic paste,chilli and coriander $12.00
Tempura soft shell crab, XO sauce $12.00
Salt & pepper spiced calamari, aioli $14.50
Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons $24.00
Braised Wagyu short rib, green papaya salad $15.00
Sweet potato samosa, coriander raita $9.00
Char sui pork bun, nori, lime and shallot $8.00
Grilled Chorizo, corn salsa, garlic aioli on brioche bun $8.00

Garlic roasted pumpkin, quinoa and cauliflower salad, yoghurt and curry vinaigrette $19.00
Tempura prawns, coconut, lime, Asian coleslaw $26.00
Jamón Serrano, buffalo mozzarella, pistachio praline, fig $18.00
Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main $ 21.00, $ 31.00
Classic steak tartare- entree ,main $ 29.50,$45.00
Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta $27.00
Glass’ Sydney crab omelette, miso mustard broth $27.00

Luke’s latest cookbook ‘SALT GRILL’ $59.95
Luke’s Autobiography ‘The Making of a Chef’ $29.95
Luke Mangan Extra Virgin Olive Oil 250 ml $10.50
Luke Mangan Dukkah Spice $10.50

Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage $41.00
Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus $44.00
Barramundi fillet, grilled, steamed or battered with spinach, smoked tomato and caper salsa $36.00
Pork loin, mustard fruit farce, roast parsnip, sumac apple fritter $46.00
Slow cooked lamb rump, broadbeans, crisp zucchini flower and truffle jus $42.00
Wild mushroom risotto, crumbed shallot, pecorino and truffle $36.00
Grain fed 200g Eye fillet with Café de Paris butter,green beans N/A

All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet $60.00
Grain fed 200g Eye fille $49.00
Pure South dry aged grain fed 400g Ribeye $65.00
O’Connor’s 400g Striploin on the bone $49.00
BBQ spiced Chicken $33.00
All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available N/A

Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab $90.00
Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus $140.00

Tomato, olive, goat’s feta, basil $9.50
Mixed leaf salad $8.00
Honey and dukkah carrots $8.00
Mixed vegetables, lemon butter $8.00
French fries $8.50
Parmesan and truffled French fries $11.00
Truffled mashed potato $11.00

2 course Set Menu including 1 beverage - Entrees - Salt & pepper spiced calamari, aioli, Zucchini flower, goats cheese, semi dried heirloom tomato and basil, Garlic roasted pumpkin, quinoa and caulif $49

Nearby Sample Menus

Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
Chicken Tomato base, mozzarella, chicken, pineapple & BBQ sauce $11.90 / $14.00 / $17.60
- VINO BLANCO A delicate white wine sauce -
Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
Bruschetta Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper $10.90 / $13.30 / $16.40
Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil $15.20 / $17.40 / $19.80
Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $12.70

Margherita - Napoli, mozzarella & oregano Small: $15.00 / Large: $21.00
Vegetarian - Mushrooms, napoli, capsicum, onion, spinach levaes & mozzarella Small: $17.50 / Large: $22.90
Any other topping $2.50
Aussie - Napoli, ham, egg & mozzarella Small: $17.50 / Large: $22.90
Ham - Napoli, mozzarella &ham Small: $16.00 / Large: $21.00
Greek - Spiced greek style lamb fillet, mozzarella topped w tzatzki garlic sauce Small: $19.00 / Large: $26.00
Marinara - Prawns, calamari, napoli, mozzarella & garlic Small: $21.00 / Large: $26.00
Mushroom - Napoli, mozzarella & mushrooms Small: $16.00 / Large: $22.00

- or fresh strawberries, cream and icecream $9.99 / $11.99 / $15.99
Mini Pancake Stack (2 pancakes) with either butter or ice cream and a choice of soft drink $5.95
- With the Works (pineapple, egg and bacon) $17.99
Tabriz (World Famous) Delicate French crepes rolled around ground beef cooked in red wine with herbs, onions, mushrooms, tomatoes, capsicums with chips or salad $15.99 / $19.99
Scrambled Eggs made with cream and served on a buttermilk pancake $11.99
Lemon & Sugar Crepes or Pancakes (5) crepes or (2) pancakes served with ice cream $11.99
- With the Works - even better - with an extra egg, grilled banana and pineapple $17.99
- Add Marinated Chicken $16.99

Ika (squid) $3.50
Unagi (eel) $3.50
Fresh Tuna & Avocado $4.50
OCEAN PLATTER 38PCS $67.00
Aburi Marbled Beef $4.50
Natto Roll (fermented soybean) $3.50
Okonomiyaki (seafood pancake) $4.00
Salmon $4.00

Wicked Wing Go Bucket $3.75
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Sweet Chilli Twister $6.95
Sauce - BBQ N/A
Sauce - Tomato N/A
Original Recipe Burger $5.95

FRENCH FRIES n/a
TWISTED MAC, CHICKEN & CHEESE A grilled chicken breast tops off twisted Cavatappi pasta tossed in a lightly spiced 3-cheese sauce, with garlic, roasted red peppers and romano parsley bread crumbs. Ser n/a
FAMOUS FAJITAS Your choice of grilled chicken or beef served with pico de gallo, shredded Jack and Cheddar cheeses, fresh guacamole, sour cream, shredded lettuce and hot flour tortillas n/a
LEGENDARY AUSSIE BURGER Melted Cheddar cheese, carmelized onions, crisp seasoned bacon, beetroot and topped with a fried egg n/a
TOMAHAWK Aged and certified, 450g of Australian Angus Ribeye, served on the bone and grilled to your liking, topped with our Merlot-garlic butter. It comes with smashed potatoes, gravy and fresh veget n/a
HOT FUDGE BROWNIE Vanilla ice cream and hot fudge on a fresh brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry n/a
AUSSIE FISH 'N' CHIPS Australian Barramundi fried in your choice of tempura batter or fine breadcrumbs served with french fries, salad and our own tartare sauce n/a
HAYSTACK CHICKEN SALAD This Hard Rock special combines fresh mixed greens, carrots, corn, diced tomatoes, pico de gallo and shredded cheese. Topped with Tupelo fried chicken or a grilled chicken breas n/a

Lamb Rack, Baby Vegetables & Campari Gellee (Australian Lamb is lean & low in cholesterol compared to other animal proteins. The vitamin B12 found in lamb is great for the nervous system. For instance $48
Black Angus Beef, Grain Feed 150 Days, Russian Kale,Thyme & Chilli (Russian Kale has a sweet taste, not bitter like traditional varietals of kale & contains 2g of protein per cup.) $48
Mozzarella, Tomato & Chocolate Mint (Buffalo Milk Mozzarella From Maleny QLD, Buffalo Milk has 58% more calcium than cows milk, 40% more protein than cows milk, 43% less cholesterol than cos milk) $35
Tuna, Lemon Fennel & Pebble-Stones (Yellow in Tuna, Hervey Bay, QLD, Yellowfin tuna is a low-calorie and low-cholesterol protein source.) $35
Egg & Beef Jerky $35
Venison, African Eggplant, Mushroom, Raspberry & Chocolate (Deer were introduced to Australia more than 100 years ago. Tropical deer species include rusa & chital deer in Queensland. African Eggplant $35
Gladstone Gold Band Snapper, Spinach Seeds, Turnip & Parsley Crust (Gladstone in an Australian city located approximately 550 kilometres by road north of Brisbane. Situated between the Calliope and Bo $48
Wild North Queensland Barramundi Broccoli Buds, Swiss Brown,Parmesan & Pumpkin (Sunshine Coast Barramundi has a mild flavor and a white, flaky flesh, with varying amount of body fat. The name is Abori $48

Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Mashed Potato $3.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Garlic Cream Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95

Garlic Prawns prawns w/ a brandy & garlic cream sauce, served w/ salad $31.5
Arrabiate bacon, onion & chilli, in a Napoli sauce $17.9
Kids Ice Cream - vanilla & chocolate ice cream (2 scoops) $3.5
Dianne eye fillet steak w/ a traditional Dianne sauce $31.5
Fish Of The Day grilled w/ a lemon & white wine sauce & served w/ vegetables M/P
Stuffed Mushrooms crumbed mushrooms, stuffed w/ Camembert cheese, served w/ Napoli sauce $14.5 / $22.9
Risotto Amore arborio rice w/ chicken breast, mushrooms & basil, in a white wine cream sauce $19.9
Marsala traditional marsala sauce $26.5

Taco Platter Any 3 tacos with salad $18.95
Helado con Kahlua $5.50
- Vegetarian (frijole & Mexican rice) salad instead of beans. (V) $20.99
Tostada Crunchy tortilla, heaped with frijoles and your choice of topping with lettuce, onions, cheese and salsa -
Taco Bar All tacos include lettuce, cheese, onions and salsa. All tacos served in a crispy corn tortilla. Please ask your waitperson if you would prefer soft corn or a soft flour tortilla. -
Bowl of salsa (1x to 8x) $2.60
Little Amigo Taco - choice of beef, chicken or bean, soft drink and ice cream and topping $6.75
- Carne (Beef) $22.99