Saltmarsh Studio Gallery Cafe in Warrnambool Menu

Saltmarsh Studio Gallery Cafe in Warrnambool has no menu available, but can choose from many other options such as Lasagne Bolognaise or Tortellini Carbonara from Pinkys Pizza. Cafe Lava offers many options including Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish and Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream. Victoria Hotel includes a wide range like SOUP OF THE DAY or GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD. Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) and Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family) from . Fiesta Pizza offers Pavilion Cafe & Bar and Organic fruit toast, Zeally Bay organic, served with honey.

Nearby Sample Menus

  • Duo of sliders - Pulled pork, crispy Asian slaw, Pear cider sauce, beer battered fries $18
  • 6 inch gourmet pizza, fresh tomato, basil, bocconcini, red onion, garlic and balsamic glaze $16
  • Vegetable - Seasonal roasted vegetables, basil pesto, tasty cheese N/A
  • Lava Nuggets - house crumbed chicken breast tenders, chips $8
  • Nachos $8
  • Focaccias, served with chips and salad $16
  • Fish of the day $P.O.A.
  • Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish $16
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Egg $1.50
  • SOUP OF THE DAY $7.00
  • VIC STEAK SANGA THE LOT! $17.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Beetroot $1.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Soup of the day w/ grilled sour dough $12.50
  • Rigatoni with tomato, eggplant, basil and fresh mozzarella $18.50
  • Zuchinni, haloumi and puy lentil fritters w/ rocket, roasted cherry tomatoes and garlic labneh $18.50
  • Fried egg on toast $8.00
  • Eggs royale - 2 free range poached eggs w/ smoked salmon on English muffins w/ hollandaise $17.50
  • Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50
  • Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
  • Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
  • Vegetarian Omelette Mushroom, spinach & fetta served on sour dough toast $14
  • - Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
  • Roast pumpkin and caramelised onion tart Topped with danish fetta aside rainbow roquette slaw $15
  • Salmon Benedict English muffin topped with poached eggs and smoked salmon, drizzled with a rich hollandaise sauce $16
  • - Pasta Bolognaise Traditional Bolognaise with chef’s pasta, topped with tasty cheese -
  • Chicken parmigiana Crumbed chicken breast topped with tomato napoli, ham and grilled cheese Served with chips and a petite salad $18
  • Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup $12
  • - Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
  • Chicken Kiev - our very own hand made topped w garlic sauce creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $22.50
  • Chicken filo - chicken breast pieces , bacon, spring onion, camembert, topped w garlic sauce & your choice of chips & salad or potato & veg $27.50
  • Mushroom Risotto - mushrooms, goats, cheese & salad or potato & veg $23.00
  • Fish and chips $13.00
  • Chicken BLT - sour dough w cos lettuce, chicken, bacon, tomato , sweet chilli mayo & chips $17.50
  • Pasta Carbonara - Bacon, egg, onion, mushrooms & cream / add chicken $4.50 $20.50
  • Tomato & basil bruschetta $11.00
  • Chicken parmigana $11.00
  • Passionfruit $25.95
  • Enchanted Forest $40.95
  • Caramel Mudcake $28.95
  • Chocolate Chip $25.95
  • Pretty In Pink $209
  • The Chelsea $249
  • White Cherry $99
  • Black Forest Torte $29.95
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • A selection of hot and cold drinks N/A
  • Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
  • Milk Shakes - malt options N/A
  • Flake $6.20
  • Ham And Cheese Omelette $15.00
  • Bacon & Eggs With Toast $12.50
  • Ham, Cheese & Tomato $8.20
  • Vegie - Fatafai , Hummus, Salad & Sweet Chilli $9.00
  • Herbed Scrambled Eggs $9.90
  • Chicken - Chicken Avacado, Sunny Toms, Cheese, Sno Peas, $13.80
  • Bacon & Maple Syrup $11.70
  • Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
  • Check out our range of handmade local ice cream N/A
  • Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine $32.00
  • Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
  • Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
  • Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
  • Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
  • Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
  • Mixed Paella - of chorizo & seafood Main $29.5
  • Rissotto of exotic mushrooms & parmesan Main $24
  • Chargrilled eye fillet - with fondant potato, braised short ribs, wilted spinach and baby vegetables Main $35
  • Arancini of mushroom & goat's cheese Entree $6
  • Bruschetta of heirloom tomato, bocconcini & onion of balsamic glaze Entree $6
  • Chargrilled squid, Asian slaw & wasabi aioli Entree $8
  • Marinated olives & Turkish bread & dukkah Entree $5
  • Desserts N/A
  • Tofu Ob Mo Din - Silky smooth egg bean curd with fresh ginger, spring onion and seasonal vegetables. $14
  • Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
  • Spicy & Basil with Roasted Duck - Stir fried roasted duck with garlic, chilli and sweet basil. $17
  • Three Kings Salad (Yum Talay) - Seafood Platter, a combination of calamari, prawns, scallops with Thai herbs, spring onion, coriander, lemon and chilli sauce. $17
  • Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
  • Pineapple Thai Fried Rice - Special pineapple fried rice with pineapple pieces flavoured with mild curry powder. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
  • Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • - Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
  • SAUSAGES $8
  • EXTRAS -
  • FISH OF THE DAY See our Specials Board! N/A
  • CHAR-GRILLED CHICKEN STRIPS $8
  • - Bacon $4
  • CHICKEN NUGGETS $8
  • TURKISH BREAD Toasted Turkish bread with garlic butter and tasty cheese $8
  • Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats $33.50/$35.50
  • Local Crayfish (southern rock lobster) - Local Crayfish (southern rock lobster) 500gms Natural/Mornay w/ garlic butter OR Thermidore P.O.A
  • Oysters & Red Wine Salsa - Oysters & Red Wine Salsa w/ tomato, fresh herbs & red wine vinegar 6 $17.50 / 12 $29.50
  • Oysters Kilpatrick - Oysters Kilpatrick w/ bacon & worcestershire 6 $17.50 / 12 $29.50
  • Seafood Risotto - Seafood Risotto of fresh fish, scallops, prawns & squid w/ creamy roasted garlic, white wine, tomato, sage & romano $29.50
  • Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus 6 $17.00 / 12 $28.50
  • Polenta & Parmesan Dusted Portland Squid - Polenta & Parmesan Dusted Portland Squid on a tomato, cucumber & fried caper salad w/ a minted yoghurt dressing $17.00
  • House Made Pumpkin Gnocchi - House Made Pumpkin Gnocchi w/ burnt butter, sage, wilted spinach, romano & toasted pine nuts $28.50
  • TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 N/A
  • TO FOLLOW - Beef W. red cabbage, broccoli, onions + jus 37 N/A
  • 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 N/A
  • First - Asparagus W. corn bread, peas + gribiche N/A
  • First - Bresaola W. beetroot, carrot + nasturtiums N/A
  • Third - Chocolate W. honeycomb, salted caramel + nutella N/A
  • TO FOLLOW - Gnocchi W. tomato, basil + olive 35 N/A
  • Second - Chickpea W. zucchini, mint + feta N/A
Saltmarsh Studio Gallery Cafe

Saltmarsh Studio Gallery Cafe

location

Address

49 MacDonald St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355617727

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
49 MacDonald St, Warrnambool, VIC, 3280, Australia
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