Address
49 MacDonald St, Warrnambool, VIC, 3280, Australia
Saltmarsh Studio Gallery Cafe in Warrnambool Menu
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Saltmarsh Studio Gallery Cafe in Warrnambool has no menu available, but can choose from many other options such as Lasagne Bolognaise or Tortellini Carbonara from Pinkys Pizza. Cafe Lava offers many options including Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish and Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream. Victoria Hotel includes a wide range like SOUP OF THE DAY or GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD. Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) and Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family) from . Fiesta Pizza offers Pavilion Cafe & Bar and Organic fruit toast, Zeally Bay organic, served with honey.
Nearby Sample Menus
- 6 inch gourmet pizza, fresh tomato, basil, bocconcini, red onion, garlic and balsamic glaze $16
- Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, gluten free croutons, parmesan, anchovies $16
- Beer battered fries, aioli $8
- Gluten free toasties - 1 sandwich, 2 fillings $8, additional fillings extra
- Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish $16
- Gluten free fries, aioli $8
- Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
- Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream $12
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Bacon $2.00
- Egg $1.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Mushroom - fresh button mushrooms, herbs in a creamy sauce n/a
- Pesto Pizza - tomato, cheese, mushrooms, onions, capers, olives, bacon, parmesan cheese & pesto sauce (Small - Medium - Large - Family) n/a
- Tropical - tomato, cheese, ham, pineapple (Small - Medium - Large - Family) n/a
- Carbonara - bacon, egg, tomato, cream sauce n/a
- BBQ Tropical - tomato, cheese, Ham, pineapple, bacon, bbq sauce (Small - Medium - Large - Family) n/a
- Seafood - tomato , cheese, prawns, clams, anchovies, olives (Small - Medium - Large - Family) n/a
- Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) n/a
- Supreme - tomato , cheese, ham, hot salami, peppers, mushrooms, prawns, onions, olives (Small - Medium - Large - Family) n/a
- Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35
- Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
- Peppered beef skewers Tender beef strips seasoned with mixed pepper and flash grilled, accompanied by horseradish cream and tomato salsa $16
- - Mini Cheese Burger Served with salad and chips -
- Salted hand cut potato and herb wedges $5
- Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup $12
- Please view the dessert board -
- Steamed seasonal vegetables $5
- Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
- A selection of hot and cold drinks N/A
- Thick Shakes - 3 scoops of ice-cream N/A
- Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
- Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
- Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
- Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
- Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
- Check out our range of handmade local ice cream N/A
- Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
- Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
- Grain Fed Scotch Fillet 300g N/A
- All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
- French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
- Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
- American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00
- Kai Jeou - fried thai style omelette with seasoned minced chicken, beef or pork & sauce $18.00
- Satay - chicken marinated in a misture of thai spices & coconut milk, served with siamese's homemade satay sauce $18.00
- Khao Pad - fried rice with vegetables & soy sauce $14.50
- (Seafood / Prawn) - extra $4.00
- Fried Corn Cakes (3 cakes) - fried sweet corn patties in coconut batter $5.00
- Sticky Rice (Small/Large) - a staple rice from country thailand, eaten with the hands, great taste, great fun $2.50/$5.00
- Khao Pad - special fried rice with chicken, soy sauce, egg & vegetables $15.00
- Prawn Toast (4 quarters) - made with prawns, pork, eggs, sesame seeds & soy sauce $5.00
- Chargrilled eye fillet - with fondant potato, braised short ribs, wilted spinach and baby vegetables Main $35
- Desserts N/A
- Chargrilled Steak Sandwich - served on Turkish Bread with bacon, tomato, beetroot relish & egg Main $19
- Extras - Smoked Salmon, Pork Sausage $5
- Eggs on Toast - Poached, Fried or Scrambled Main $10
- Pan fried mixed squid & baby octopus - on a bed of Italian bread salad Main $22
- Fruit Toast Main $7
- Rissotto of Mushroom with marscarpone Main $24
- Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. $7 / $9
- Tamarind Prawns - Deep fried with king prawns, onion and vegetables cooked in three flavor sauce. $17
- Goong Kata - Stir fried prawns with special sauce come with steamed vegetables on side. $17
- Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
- Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
- Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. $7
- Panang Curry - Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
- Fish Green Curry - Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables. $19
- Chicken & Chipotle Chile $21.00
- Add sour cream cheese & salsa for only $4.50
- Seafood $24.00
- Coconut Prawns - Seasoned tiger prawns covered with shredded coconut lightly fried and served with mango chile mayo $9.50
- Chile Con Carne Dip - Home made chile con carne served with corn chips $12.50
- Corn Chips $2.50
- Mexican Salad - Tomato, grated carrot and cheese served on a bed of mixed lettuce topped with honey and lemon dressing $8.00
- Mandarin Salad - Mandarin segments mixed with onion, chile, cucumber on a bed of mixed lettuce $8.00
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- OYSTERS* -
- All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
- SCOTCH FILLET Grain-fed Scotch, aged to perfection and char-grilled to your liking. Served with your choice of sauce. Regular: $28 / Large: $35
- CHICKEN NUGGETS $8
- DEEP FRIED MARS BAR Served with ice cream $9
- KID’S STEAK $10
- FISH OF THE DAY See our Specials Board! N/A
- TURKISH BREAD Toasted Turkish bread with garlic butter and tasty cheese $8
- Fresh Market Fish Fillets - Fresh Market Fish Fillets w/ a lemon, lime & sichuan pepper aioli w/ herbed chats, crispy leek & fresh green beans $31.50
- Slow Braised Lamb Shank - Slow Braised Lamb Shank on a bacon & leek mash w/ green beans $29.50
- Italian Chicken Saltimbocco - Italian Chicken Saltimbocco gratinated w/, sage, prosciutto & mozzarella on a panzanalla salad of tomato, basil, sourdough, & karitsa estate olives $29.50
- Roasted Pork Belly - Roasted Pork Belly in a maple glaze served on confit kipfler potatoes w/ apple, roquette & crackling salad $31.50
- Seafood Risotto - Seafood Risotto of fresh fish, scallops, prawns & squid w/ creamy roasted garlic, white wine, tomato, sage & romano $29.50
- Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus. $18.00
- Hot Chocolate $4.20
- Panzanalla Salad mozzarella, tomato, basil, sourdough, & karitsa estate olives $12.50
- Subway Club N/A
- Aioli N/A
- Onion N/A
- Diet Coke - 390ml N/A
- Coke - 390ml N/A
- Tuna N/A
- Honey Oat N/A
- Avocado N/A
- TO FINISH - Lemon W. mandarin + custard 15 N/A
- 2 Courses + Glass of Wine $35
- Second - Chickpea W. zucchini, mint + feta N/A
- TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
- Third - Lemon W. mandarin + custard N/A
- First - Asparagus W. corn bread, peas + gribiche N/A
- TO START -Salmon W. chickpea, potato + yolk 18 N/A
- TO START - Chicken W. beans, garlic + truffle 17 N/A
Saltmarsh Studio Gallery Cafe
Phone
0355617727
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
49 MacDonald St, Warrnambool, VIC, 3280, Australia
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