Address
49 MacDonald St, Warrnambool, VIC, 3280, Australia
Saltmarsh Studio Gallery Cafe in Warrnambool Menu
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Saltmarsh Studio Gallery Cafe in Warrnambool has no menu available, but can choose from many other options such as Lasagne Bolognaise or Tortellini Carbonara from Pinkys Pizza. Cafe Lava offers many options including Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish and Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream. Victoria Hotel includes a wide range like SOUP OF THE DAY or GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD. Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) and Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family) from . Fiesta Pizza offers Pavilion Cafe & Bar and Organic fruit toast, Zeally Bay organic, served with honey.
Nearby Sample Menus
- Hawaiian - ham & pineapple N/A
- Pinky's Supreme - ham, onion, carbanossi, mushrooms, capsicum & pineapple (olives & anchovies on request) N/A
- Roast Pumpkin - tomato sauce, roasted pumpkin, fetta, spinach, spanish onion, oregano & cheese $15.90
- Mexicana - hot salami, capsicum & olives (jalapenos on request) N/A
- Cheese Garlic Pizza sml $ 7.00/lge $ 9.00
- Small $9.90
- Pepperoni - hot salami & extra mozzarella cheese N/A
- Family $18.90
- Honey mustard chicken - Chicken, crispy bacon, Swiss cheese, spinach, honey mustard sauce N/A
- Spaghetti bolognaise $8
- Duo of sliders - Pulled pork, crispy Asian slaw, Pear cider sauce, beer battered fries $18
- Soups - choice of soup served with Crusty warm bread $10
- Lava Nuggets - house crumbed chicken breast tenders, chips $8
- Pizza - mini ham, mozzarella cheese and pineapple muffins $8
- Gluten free toasties - 1 sandwich, 2 fillings $8, additional fillings extra
- Mini sliders - Pulled pork, crispy Asian slaw, hoisin sauce, Gluten free fries $18
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- BOWL OF CHIPS $6.50
- Toast served with home-made jams, honey or vegemite (gluten free option available) $7.50
- Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
- Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
- Extras tomato relish, extra egg, extra piece of toast $2.00
- Ham & cheese toastie $6.50
- Fried egg on toast $8.00
- Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
- Tom yum prawns w/ vietnamese slaw, fried shallots and sticky nam jim $19.00
- - Fish n Chips Battered flathead with chips and salad -
- Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce $14
- - Fresh Fruit Salad Topped with fresh cream -
- Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze $14
- Espresso Coffee $3.80
- Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
- Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
- Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur $10
- Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
- Thick Shakes - 3 scoops of ice-cream N/A
- Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
- A selection of hot and cold drinks N/A
- Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
- Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
- Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
- Milk Shakes - malt options N/A
- Whole Grilled Mushies On Toast $10.60
- Side Of Salad $5.60
- Chiko Roll $3.30
- Mini Spring Roll Pack -10 Mini Spring Rolls, Chips & Lemon $9.90
- Fresh Fish Of The Day With Salad & Chips $16.90
- Side Of Salad $5.60
- Lamb - Spicy Lamb, Salad, Cheese, Tzatzki Aioli $9.00
- Snapper Pack With Chips, Salad & Tatare $13.20
- Combination noodles $16.90
- Black pepper lamb $17.90
- BBQ spiced pork with vegetables $15.90
-
Emperors house chop suey $20.90
- Braised chicken, BBQ pork, steak prawns, scallops with vegetables
- -Emperors house combination
- Vegetarian spring rolls x2 $2.50
-
Vanilla ice cream (2 scoops) $2.00
- Chocolate, caramel, strawberry
-
Tom yum seafood soup $5.90
- Hot & spicy
- Pad See Ew - fried, thick rice noodles with vegetables, eggs & dark soy $14.50
- Chicken Wings (2 wings) - fried chicken wings marinated in our combination of spices $5.00
- Tom Juet Woon Sen - clear soup with glass noodles, tofu, pork or chicken $16.00
- Tom Yum - sour & spicy soup with tofu & vegetables, with or without coconuts mild $14.50
- Fish Cakes (4 pcs) - fried fish cake with red curry paste & kaffir lime $5.00
- Khao Pad Kee Mao - special fried rice with minced chicken, beef or pork, sweet basil, chilli, garlic & oyster sauce $15.00
- Khao Pad Gang Keo Wan - special fried rice with a scoop of green curry $15.00
- Tom Ka Talay - as above but with seafood $19.00
- Chargrilled squid, Asian slaw & wasabi aioli Entree $8
- Sourdough with Spreads Main $7
- Prawns, chorizo & romesco Entree $8
- Eggs on Toast - Poached, Fried or Scrambled Main $10
- Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
- Fruit Toast Main $7
- Breakfast Bruschetta - (Bacon, Tomato & Quark) Main $13.5
- Chargrilled Scotch & Chips - with onion rings & tomato relish Main $32
- Fish Green Curry - Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables. $19
- Golden Bag (5 per serve) - Crispy pastry bag filled with minced prawn & chicken and sweet corn. $7
- Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
- Panang Curry - Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
- Talay Mo Din - Stir fried seafood with fresh vegetables and fresh ginger. $18
- Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
- Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
- Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
- EXTRAS -
- BOWL OF CHIPS $5
- DEATH BY CHOCOLATE Served with ice cream $9
- All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
- TURKISH BREAD Toasted Turkish bread with garlic butter and tasty cheese $8
- OUR SAUCES - Mushroom / Spicy Mexican / Dianne / Hollandaise / Gravy / Green Peppercorn / Plum / Sweet Chilli / Garlic Butter / Creamy Garlic / Blue Cheese Butter / Creamy Bacon & Mustard N/A
- - Extra Sauce $3
- Breakers Special Oysters - Breakers Special Oysters bacon, spring onion, cheese & sweet soy 6 $17.50 / 12 $29.50
- Fresh Market Fish Fillets - Fresh Market Fish Fillets w/ a lemon, lime & sichuan pepper aioli w/ herbed chats, crispy leek & fresh green beans $31.50
- Roasted Pork Belly - Roasted Pork Belly in a maple glaze served on confit kipfler potatoes w/ apple, roquette & crackling salad $31.50
- Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
- Seafood Dinner For 2 - Seafood Dinner For 2 - grilled fish fillets, local crayfish 500 gms, salt & pepper squid, seared scallops, whole prawns, fresh oysters, smoked salmon, salad & fries P.O.A
- Seafood Risotto - Seafood Risotto of fresh fish, scallops, prawns & squid w/ creamy roasted garlic, white wine, tomato, sage & romano $29.50
- Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) $5.00
- Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats $33.50/$35.50
- TO FINISH -Cheese, crackers, grapes 16 N/A
- Third - Lemon W. mandarin + custard N/A
- TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
- 2 Courses + Glass of Wine $35
- TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 N/A
- TO FINISH - Lemon W. mandarin + custard 15 N/A
- Second - Chickpea W. zucchini, mint + feta N/A
- TO FOLLOW - Swordfish W. cauliflower, pine nuts + kale 36 N/A
Saltmarsh Studio Gallery Cafe
Phone
0355617727
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
49 MacDonald St, Warrnambool, VIC, 3280, Australia
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