GRILLED FISH OF THE DAY (GF) Today’s fresh NT fillet, pan grilled & served with roast chat potatoes, fresh salad & Tartare sauce $20.90
SALTNPEPPA BIG BURGER Steak or Chicken - with Pineapple, beetroot, tomato, cheese, Wagyu beef patty, bacon, egg, onion, lettuce & relish served open on a toasted bun -
- The lot $15.50
+Fries $18.00
VEGETARIAN LASAGNE (V) Layers of pasta with béchamel, vegetables & napolitan sauce with garden salad $16.00
CAJUN CHICKEN WRAP Warm tortilla, avocado spread, fresh salad, grilled Cajun spiced chicken with a sweet mustard dressing $14.00
SALTNPEPPA LUNCH CALAMARI (GF) Baby calamari coated with a sea flake & Sichuan pepper flour, flash fried & served with roast chat potatoes, fresh salad & tartare sauce $18.90
SPAGHETTI BOLOGNESE Traditional Bolognese sauce with shaved parmesan cheese $15.00
CURRY OF THE DAY (GF) Served with steamed rice, raita, chutney & pappadums $P O A
PUMPKIN BRUSCHETTA Caramelised honey roast pumpkin, pine nuts & basil pesto with shaved parmesan cheese $12.00
TRADITIONAL BRUSCHETTA Tomato, Spanish onion, garlic & basil with shaved parmesan cheese $12.00
Starters
SOUP OF THE DAY With dinner roll $10.00
NATURAL OYSTERS (GF) 1/2 $15.00 / Doz $28.00
KILPATRICK OYSTERS (GF) 1/2 $18.00 / Doz $32.00
THAI STYLE OYSTERS (GF) 1/2 $17.00 / Doz $30.00
TRIO OF DIPS Daily selection of fresh made dips served with an assortment of dipping breads $16.00
CHICKEN LIVER PATE Served with golden melba toast $17.00
Entree
LAMB & GOATS CHEESE ARANCINI With rich Napoli sauce, rocket, parmesan & balsamic $16.00
ATLANTIC SALMON (GF) Wrapped in prosciutto, cooked medium rare & served on a zucchini focaccia with a béarnaise sauce $18.00
CRISPY SKINNED QUAIL (GF) Seasoned with Chinese peppers and served on a herb salad with a sweet sesame dressing $18.00
1/2 SHELL SCALLOPS (GF) Wrapped in Jamon ham, seared & finished with béarnaise sauce and salmon roe $16.00
STEAMED ASPARAGUS SPEARS (GF) (V) with maltaise sauce, broad beans and a medley of roast nuts $14.50
SALTNPEPPA CALAMARI (GF) Sichuan pepper & sea flake crusted calamari, flash fried & served with a sweet lemongrass, chilli & coriander jam entree $15.00 / main $23.00
SLOW ROASTED PORK BELLY (GF) Salsa of pear & apple with quince & pomegranate sauce $16.00
Salad
DUCK, ORANGE & HERB SALAD (GF) With wombok cabbage, bean sprouts, radish & a Vietnamese style dressing $21.50
THAI BEEF SALAD (GF) Succulent beef cooked medium rare tossed through fresh salad with traditional Nam Jim dressing $21.00
CRISPY PANCETTA & PRAWN SALAD (GF) With baby rocket, Kipfler potato chips, roast cherry tomato, asparagus & crumbled fetta with an orange balsamic vinigarette $23.00
ROAST BEETROOT SALAD (V) (GF) with roast pumpkin, spinach, avocado aioli and a crispy tortilla basket $20.00
Pasta & Risotto
SPAGHETTI WITH MEATBALLS Traditional Italian meatballs in a rich Napolitan sauce with shaved parmesan cheese $19.50
CHICKEN & CHORIZO LINGUINE With bacon, cherry tomato, garlic & shallots in a creamy tomato sauce $21.50
VEGETABLE FARFALLE (V) Zucchini, broad beans, tomato, spinach & asparagus in a pumpkin sauce with shaved parmesan cheese $19.50
PRAWN & PROSCIUTTO RISOTTO (GF) Snow peas, cherry tomato & caramelised leek with basil & lemon in a white wine sauce $23.50
CHICKEN & MUSHROOM RISOTTO (GF) With avocado, fetta and cracked pepper in a creamy sauce with shaved parmesan cheese $22.50
Main
FISH OF THE DAY (GF) Fresh local NT fillet topped with a refreshing salsa verde served with baby potatoes and steamed vegetables $34.00
PARMESAN CRUSTED PORK CUTLET Topped with asparagus & hollandaise & served on a bed of creamy mash potato with wilted baby spinach $33.00
ASIAN SPICED DUCK (GF) Slow roasted ½ Peking duck with Chef’s spices served with stirfry vegetables & steamed wild rice with a hoisin, plum & almond sauce $40.00
GARLIC PRAWNS (GF) Local prawn cutlets in a creamy garlic sauce with steamed basmati rice $35.00
PAN SEARED EYE FILLET (GF) With oven roasted vegetables, kipfler potatoes and a garlic, Worcestershire & red wine jus $42.00
SCALLOPINI OF CHICKEN Tender chicken breast in a creamy mushroom sauce with steamed green vegetables and mash potato $32.00
12 HOUR SLOW ROASTED BEEF CHEEKS (GF) With roast root vegetables & a rich beef jus $30.00
CHILLI BUGS PAELLA (GF) Moreton Bay Bugs tossed through chilli tomato sauce with wild rice $38.00
LAMB BACK STRAP (GF) Seared lamb cooked to your liking served on a bed of creamy mash potato with steamed green vegetables & a rich fig jus $39.00
VEGETABLE LASAGNE (GF) Layers of pasta with béchamel, vegetables & napolitan sauce with a rocket & fetta salad $26.00
ROSEMARY & GARLIC VENISON (GF) Herb marinated & cooked to your liking, served with roast kipfler potatoes, cherry tomatoes, baby carrots & shallots with a native quandong sauce $45.00
Original Recipe Chicken 1 Piece - Colonel Sanders' mouth-watering Original Recipe using the same 11 secret herbs and spices. Freshly delivered juicy chicken pieces that are prepared & cooked in-store N/A
Original Recipe Chicken 5 Pieces - Colonel Sanders' mouth-watering Original Recipe using the same 11 secret herbs and spices. Freshly delivered juicy chicken pieces that are prepared & cooked in-store N/A
Bacon & Egg Roll - The old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ sauce and served in a crusty bread roll. N/A
Latte Regular - Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. N/A
Donut Sticks - Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. N/A
Sauce - Sweet & Sour - A sauce for those seeking a sweet & sour flavour sensation. N/A
Regular Twister - Two delicious Original Tenders and fresh salad topped with pepper mayo and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95