Saltram Of Barossa in Angaston Menu

Are you the owner? Manage this listing for free.

Saltram Of Barossa in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Rack of lamb, tarragon bread salsa & minted pea puree $38
Mixed lead salad $8
Local fetta, tomato, olive & cucumber salad $10
SA oysters – Natural or Finger lime vinaigrette $22
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
SA oysters – Natural or Finger lime vinaigrette $18/$36

Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Beetroot, feta, parsley salad, hazelnut dressing $8.9
Three cheese platter with quince, mustard fruits & lavosh $19.9
House made dip selection, wood oven roasted flat bread $16
French fries, aioli $8.9
Lemon Lime with Bitters $5
Salted caramel & soft chocolate N/A
Thai marinated chicken, tomato, coriander & peanuts $23.9

DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION -
SIDE ORDER OF ICE-CREAM $1.50
BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50
HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. $18.50 / $26
PUBLICAN SPECIAL TOMATO SAUCE, CHEESE, BLACK PEPPER, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, SALAMI ONION, CAPSICUM, PEPPERONI, KALAMATA OLIVES, MUSHROOMS, JALAPENOS & ANCHOVIES. BES $20.50 / $28
THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN $26.90
RADICCHIO & COS LETTUCE SALAD, SERVED WITH TRUFFLE INFUSED PARMESAN, OLIVE OIL & VINEGAR $14.50

Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
Grant Burge 10 year old Tawny $9
Fresh Apex bread UNA olive oil, dukkah and aged balsamic $8
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
Moroccan spiced king prawns w/ almond cous cous & hummus $20
Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil $19
Pedro Ximenez Yellow Label $12
Black pepper crusted calamari w/ zesty lime aioli $17