Saltram Of Barossa in Angaston Menu

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Saltram Of Barossa in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Mixed lead salad $8
- 3 Selections (150g) $24
- 1 Selection (50g) $12
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Rocket, pear & parmesan salad, seeded mustard dressing $12
- 2 Selections (100g) $18
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16

Barossa butcher’s small goods, tomato & mozzarella $23.9
Tomato, boccocini, rocket salad, basil dressing $8.9
Cherry tomato, bocconcini, pecorino & basil $23
Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
Salters crusty bread, olive oil & dukkah $4
Potato & rosemary flat bread, molten gorgonzola $12
Beetroot, feta, parsley salad, hazelnut dressing $8.9
Three cheese platter with quince, mustard fruits & lavosh $19.9

HOMEMADE COOKIES $2.90
PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. $20.50 / $26
NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON -
BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & $27.50 / $38
GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC SML $12.00 / LGE $17.00
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -
QUINOA, MANDARIN & CURRANT SALAD, GF WITH BABY BEETROOT, CHICK PEAS, MANDARIN SEGMENTS, DRIED CURRANT, RADICCHIO, COS LETTUCE & TRUFFLE PARMESAN, SERVED WITH AN OLIVE OIL & LEMON JUICE DRESSING ENTREE $14.50 / MAIN $21.50
PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL $19.50 / $26

Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Trio of house made dips w/ grilled pita bread $16
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
Dessert Wines/ Port, Muscat & Tokay -
Lambert Estate Choc o Block Port $8
Black pepper crusted calamari w/ zesty lime aioli, crisp polenta &dressed greens $28
Roasted chat potatoes $8
Yalumba Antique Tawny Port $9