Saltram Of Barossa in Angaston Menu

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Saltram Of Barossa in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Rocket, pear & parmesan salad, seeded mustard dressing $12
Rack of lamb, tarragon bread salsa & minted pea puree $38
VBG Fries $8
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Baked white peach & custard crumble tart with whipped cream $14
Shortbread biscuit with lime mousse & fresh mango $12
SA oysters – Natural or Finger lime vinaigrette $22

Beetroot, feta, parsley salad, hazelnut dressing $8.9
Tomato, boccocini, rocket salad, basil dressing $8.9
Barossa butcher’s small goods, tomato & mozzarella $23.9
Hay Valley lamb rack, lemon herb crust $29.9
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
Grass fed rib-eye on the bone 450g $39
Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A

DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA $30.00
- 9” SMALL / 12” MEDIUM
WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. $20.50 / $30
NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION -
NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION -
DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK $29.50
SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA $26.50 / $34

Charred zucchini & haloumi salad w/ cider battered zucchini flower $16
Maple pumpkin tart w/ candied walnut ice cream $14
- Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) $16
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
Grant Burge 10 year old Muscat $9
- 1 cheese $14
Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16