Saltram Of Barossa in Angaston Menu

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Saltram Of Barossa in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Rib of beef for two, roasted shallots, mushroom & mustards $90
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Tin of Ortiz anchovies, garlic ciabatta $39
Tempura buffalo mozzarella, ponzu dipping sauce $28
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34

Green beans, garlic, chilli & almond crumbs $8.9
Selected desserts from the cabinet From $8.5
White chocolate mousse & berries N/A
Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
Gluten free bases available upon request $3.9
Tomato, boccocini, rocket salad, basil dressing $8.9
Eggplant & ricotta moussaka $26
Cherry tomato, bocconcini, pecorino & basil $23

BEEF VINDALOO CURRY, (HOT) SERVED WITH STEAMED RICE, RAITA AND HOME-MADE CUMIN FLAT BREAD GF ON REQUEST $28.00
QUINOA, MANDARIN & CURRANT SALAD, GF WITH BABY BEETROOT, CHICK PEAS, MANDARIN SEGMENTS, DRIED CURRANT, RADICCHIO, COS LETTUCE & TRUFFLE PARMESAN, SERVED WITH AN OLIVE OIL & LEMON JUICE DRESSING ENTREE $14.50 / MAIN $21.50
HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES $28.90
SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST $14.50
WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. $20.50 / $30
THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS $20.00
NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE $8.50
AVAILABLE AS SANDWICHES $7.50

Black pepper crusted calamari w/ zesty lime aioli $17
Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Grant Burge 10 year old Tawny $9
Fish of the day – (See staff for today’s fish) market price
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
- Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16