Tasmanian Oysters - Around the World - four flavoursome favorites (three of each): smoked salmon and sour cream, chilli & lime, vodka & chilli, wasabi $36.90
LUNCH - Lunches
Chicken BLT - served between bread w bacon, lettuce, semi dried tomatoes, creamy aioli & chips $17.90
Chicken Pasta - tender chicken, mushrooms and bacon tossed w spaghetti in a creamy garlic sauce $18.90
Open Steak Sandwich - eye fillet served w caramelised onion, swiss cheese, semi dried tomatoes, chutney and chips $17.90
Wagyu Beef Burger - served w lettuce, tomato, egg, onion, chutney, cheese & chips $19.90
Fish & Chips - beer battered tassie white fish served w chips & salad fried caper aioli $24.90
Asian Style Beef Salad - mild, hot .. very hot (your choice) w lemongrass infusion $19.90
Salt & Pepper Calamari - served on a vietnamese rocket salad w lime dip $19.90
Caesar Salad - cos lettuce w bacon, croutons, parmesan cheese & tangy dressing $19.90
Caesar Salad - w chicken $22.90
Caesar Salad - w smoked salmon $23.90
Caesar Salad - w hot grilled salmon $26.90
Saltshaker Scallop Pie - tasmanian wild scallops in a mild yellow curry w chips & salad $25.90
Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
Garden Salad $5.00
Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00