Saltshaker Restaurant in Swansea Menu

LUNCH - Starters and Appetisers LUNCH - Starters and Appetisers
  • Shaker Bread (4pcs/6pcs) – olive bread w garlic butter and balsamic oil $6.50/$8.50
  • Saltshaker Pate (6pcs) - finest chicken liver pate $16.90
  • Mushroom Bruschetta (6pcs) – olive bread topped with rocket, mushrooms & fetta $11.50
  • Mushroom bruschetta (6pcs) - olive bread with tomato, haloumi and basil $11.90
  • Seafood Chowder - oysters, calamari, prawns, scallops, mussels, crayfish, salmon and white fish (Small) $16.90
  • Tasmanian Oysters (6/10) - Natural - w wedge of lemon & spicy dip $16.90/$24.90
  • Tasmanian Oysters (6/10) - Chilli & Lime - oysters w tang $16.90/$24.90
  • Tasmanian Oysters - Around the World - four flavoursome favorites (three of each): smoked salmon and sour cream, chilli & lime, vodka & chilli, wasabi $36.90
LUNCH - Lunches LUNCH - Lunches
  • Chicken BLT - served between bread w bacon, lettuce, semi dried tomatoes, creamy aioli & chips $17.90
  • Chicken Pasta - tender chicken, mushrooms and bacon tossed w spaghetti in a creamy garlic sauce $18.90
  • Open Steak Sandwich - eye fillet served w caramelised onion, swiss cheese, semi dried tomatoes, chutney and chips $17.90
  • Wagyu Beef Burger - served w lettuce, tomato, egg, onion, chutney, cheese & chips $19.90
  • Fish & Chips - beer battered tassie white fish served w chips & salad fried caper aioli $24.90
  • Asian Style Beef Salad - mild, hot .. very hot (your choice) w lemongrass infusion $19.90
  • Salt & Pepper Calamari - served on a vietnamese rocket salad w lime dip $19.90
  • Caesar Salad - cos lettuce w bacon, croutons, parmesan cheese & tangy dressing $19.90
  • Caesar Salad - w chicken $22.90
  • Caesar Salad - w smoked salmon $23.90
  • Caesar Salad - w hot grilled salmon $26.90
  • Saltshaker Scallop Pie - tasmanian wild scallops in a mild yellow curry w chips & salad $25.90
  • Vegetarian Pasta - made fresh each serve $23.90
LUNCH - Sides LUNCH - Sides
  • Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $7.50
  • I love my greens – a bowl of fresh sautéed green vegetables $7.50
  • Greek salad - leafy fresh salad $7.50
  • Bowl of Chips $6.70
  • Aioli $2.00
LUNCH - Kids Meals (11’s and under) LUNCH - Kids Meals (11’s and under)
  • Fish & Chips - Beer battered w chips & small salad $12.90
  • Pita bread Pizza – Ham, cheese and tomato $12.90
  • Nachos - corn chips, tomato salsa, cheese and sour cream $9.90
  • Spaghetti Bolognaise - traditional kids favourite $12.90
  • Steak – tender steak w chips & tomato sauce $12.90
  • Bowl of Chips $6.70
  • Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
LUNCH - Desserts LUNCH - Desserts
  • Your waiter will let you know about Gina's famous sweets. $12.50
  • Diemen's Land Creamery at Deloraine (1 / 2 scoops) $4.20/$7.90
LUNCH - Coffee LUNCH - Coffee
  • Cappuccino - Latte – Flat White $4.50
  • Long Black – Short Black – Espresso – Macchiato $4.50
  • Bondi Chai – Mocha $4.70
  • Pot of tea (most styles available) $4.50
  • Hot Chocolate $4.50
  • Affogato $9.60
  • Iced Coffee – Iced Chocolate $7.50
  • Liqueur Coffee $12.50
Dinner - Mains Dinner - Mains
  • Fish & Chips - beer battered served w chips, fried caper aioli & a small salad $24.90
  • Cajun crumbed fish - lemon pepper and cajun crumbed local fish $24.90
  • Saltshaker Scallop Pie - tasmanian wild scallops in a mild yellow curry w chips & salad $25.90
  • Saltshaker crab pasta - crab pasta with spinach, red pepper and white wine dill sauce $24.90
  • Tasmanian scallops - traditional battered scallops with chips & salad $34.50
  • Atlantic Salmon - orange macadamia salad, with truffle oil, w potato gratin $26.90
  • Atlantic Salmon - grilled attlantic salmon on a caesar salad $26.90
  • Vegetarian Pasta - made to order fresh each day with seasonal vegetables $23.90
  • Wagyu Beef Burger - served w lettuce, tomato, egg, onion, chutney, cheese & chips $19.90
  • Chicken Roulade - chicken breast filled w spinach, pine nuts, apricots, finished w a chardonnay creamy garlic sauce $26.90
  • Chicken Thai Curry - served with Basmati rice, and green Thai curry $24.90
  • Crispy Pork Belly - served on a potato gratin, greens, apple cinnamon seasoning balsamic reduction $29.90
  • Duck twice cooked - tender duck with red cabbage and potato gratin $29.90
  • Chicken Schnitzel - select from traditional favourites: Tomato - tomato salsa and cheese/Hawaiian - pineapple bacon and cheese $28.90
  • Scotch fillet - 250g w potato gratin, steamed vegetables or chips or chips & salad $29.90
  • Eye fillet - 250g tasmanian grass fed beef, on potato gratin & seasonal steamed greens $38.90
  • Selection of sauces available - Dianne, Pepper, Mushroom or Béarnaise $2.00
On The Tap On The Tap
  • Cascade Pale Ale 390ml $5.80
Full Strength Beers - Stubbies Full Strength Beers - Stubbies
  • Boags & Cascade Premium $7.70
  • Crown Lager $7.70
  • Corona (with a slice of lemon or lime) $7.70
  • Boags Wizard Ale (amber) $7.70
Light Beer Light Beer
  • Cascade Premium Light (stubbie) 355ml $5.80
Spirits Spirits
  • Scotch, Bundaberg, Vodka etc $6.60
  • Bacardi, Bourbon, Jack Daniels etc $7.70
Ciders Ciders
  • Bulmers Apple $8.00
  • Bulmers Pear $7.70
Mineral Waters Mineral Waters
  • Natural (San Pellegrino) $5.00
  • Lemon & Lime $5.00
  • Orange & Passionfruit $5.00
  • Orange & Mango $5.00
  • Large Bottle San Pelligrino (1 Litre) $7.00
Soft Drinks and Juices Soft Drinks and Juices
  • Coke, Sprite $3.50
  • Raspberry, Squash, Sarsaparilla (made the traditional Pub way) $3.50
  • Orange, Apple, Pineapple & Tomato Juice $4.40
  • Lemon, Lime & Bitters $4.20
  • Bundaberg Ginger Beer $4.50
Sparkling Wine Sparkling Wine
  • Jansz Non Vintage Cuvee (TAS) - Glass/Bottle $8.50/$39.00
White Wine White Wine
  • Oxford Landing Sauvignon Blanc (SA) $24.00
  • Brown Brothers Crouchen & Riesling (VIC) - Glass/Bottle $6.50/$24.00
  • Corta Giara Pinot Grigio (Italy) $24.00
  • Devils Corner Chardonnay (TAS) $26.50
  • Giesen Sauvignon Blanc (NZ) $29.00
  • Vasse Felix Classic Dry White (WA) $29.50
  • Pirie South Pinot Gris (TAS) $32.00
  • Freycinet Louis Chardonnay (TAS) - Glass/Bottle $7.50/$32.50
  • Goaty Hill Riesling (TAS) $32.50
  • Spring Vale Chardonnay (TAS) $32.50
  • Nautilus Sauvignon Blanc (NZ) $35.00
  • Dalrymple Sauvignon Blanc (TAS) - Glass/Bottle $8.50/$35.00
  • Pipers Brook Chardonnay (TAS) $42.00
Red Wine Red Wine
  • Oxford Landing Cabernet Shiraz (SA) $24.00
  • Bleasdale Mulberry Tree Cabernet Sauvignon (SA) $28.00
  • Diggers Bluff Sly Dog Cabernet (SA) $29.00
  • Evandale Estate Pinot Noir (TAS) $29.00
  • Torbreck Woodcutter's Shiraz (SA) $29.90
  • Wirra Wirra Church Block (SA) $32.00
  • Madfish Shiraz (WA) - Glass/Bottle $8.00/$33.00
  • Bream Creek Cab/Merlot (TAS) - Glass/Bottle $8.50/$36.00
  • Stoney Rise Pinot Noir (TAS) - Glass/Bottle $8.50/$36.00
  • Heggies Merlot (SA) $37.50
  • Stoney Vineyard Cabernet (TAS) $40.00
  • Kelvedon Estate Pinot Noir (TAS) $44.00
  • Vasse Felix Cabernet (WA) $49.00
  • Peter Lehmann 8 Songs Shiraz (SA) $63.00
  • Yalumba The Signature Cabernet Shiraz (SA) $63.00
  • Apsley Gorge Pinot Noir (TAS) $69.00

Nearby Sample Menus

  • Pepperoni - Tomato base, onion, capsicum, ham, pepperoni and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Herb Fusion Pizza $10.50 (R) / $12.50(L) / $16.00 (F)
  • Napoletana - A slowly cooked tomato and herb sauce $12.50 (E) / $18.50 (M)
  • Margherita Pizza $10.00 (R) / $12.00(L) / $14.50 (F)
  • Seafood Chicken Breast - A succulent chicken breast served with garlic prawns and hollandaise sauce $26.00
  • Hawaiian Tomato base, ham, pineapple and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Garden Salad - Mesculin, tomato, Spanish onion, capsicum, cucumber, pea sprouts and Italian dressing $10.00
  • Garlic Pizza $9.50 (R) / $11.50(L) / $14.50 (F)
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Melshell Oysters - Natural $2.50ea
  • Sides Chips $6.00
  • Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
  • Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
  • Caesar salad Chicken $18.00
  • Wedges, sour cream, sweet chilli $10.00
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
  • Damper with garlic butter side $8.00
  • Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
  • Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
  • Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
  • Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream $16.50
  • Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
  • Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
  • Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
  • Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
  • King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
  • Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
  • Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
  • Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
  • Raspberry Cheesecake N/A
  • Subway Melt N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Capsicum N/A
  • Pickles N/A
  • Coke - 390ml N/A
  • Lettuce N/A
  • Flatbread N/A
Saltshaker Restaurant

Saltshaker Restaurant

location

Address

11 Franklin St, Swansea, TAS, 7190, Australia

phone

Phone

0362578488

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
11 Franklin St, Swansea, TAS, 7190, Australia