Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing $20.00
Blanched Asparagus Spears $5.00
Fruit Cocktail with Mövenpick Caffe macchiato Ice cream : scoop café macchiato, scoop vanilla dream ice cream fresh fruit and chocolate shards for garnish $8.90
- Lemon Lime -
Garden Salad $4.00
Seasoned Wedges : with sour cream & chili sauce $10.50
Morton Bay Bugs : simmered with prawns in a creamy garlic sauce, fresh coriander, jasmine rice & pappadam $28.00
Butterfish: coopers beer battered or grilled, served with chips, tartare sauce & lemon $14.00 / $16.00
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Additional toppings $ 1.00 each
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50