Saltwater Cafe & Restaurant in Emerald Beach Menu

SPRING BREAKFAST AT SALTWATER SPRING BREAKFAST AT SALTWATER
  • Dorrigo Boomer boers goat sausages, chilli cannellini beans, potato rosti, baby spinach, poached egg $18
  • Sauteed mushrooms, truffle oil, goats cheese, kale, poached eggs, sourdough toast $17
  • Brekky pizza, spicy chorizo, house made tomato relish, feta cheese, poached egg, $17
  • Corn, zucchini blini, beetroot cured salmon, avocado foam $18
  • Fluffy buttermilk pancakes, Bellingen bacon, cranberry raspberry espuma, vanilla bean ice cream $17
  • Omelette, Bellingen ham, Swiss cheese, kale, balsamic onion jam $17
  • Bellingen bacon, local free range eggs, Bucca roasted tomato, sourdough toast $15
  • Eggs benedict, Bellingen smoked ham or salmon or asparagus $17
  • Sourdough toast, house made jams $9
  • Banana macadamia blueberry bread, maple butter $9
SIDES SIDES
  • Dorrigo boomer boers goat sausage $5
  • Truffled mushrooms $5
  • Saltwater hash browns $4
  • Spicy chorizo $5
  • Salmon $5
  • Bellingen bacon $5
  • Avocado $4
  • Local egg $2
FOR THE KIDS FOR THE KIDS
  • Eggs, bacon, toast $8
  • Fluffy buttermilk pancakes, maple syrup, ice cream $8
  • Toast, vegemite $4
  • Babycino $1.5
STARTERS STARTERS
  • Local Gwydir olives $7
  • House made loaf, balsamic oil or chilli oil $7
  • Roasted kale chips, parmesan, lemon $7
  • Freshly shucked oysters natural (local when available) Or Baked blue cheese, herb crust $9 / $18 / $30
  • Spicy Chorizo Mezze plate, local olives, Hasting valley feta cheese, house made dips, marinated vegetables, toast Turkish bread $20
  • Grilled Seafood Mezze plate $26
MAINS MAINS
  • Fish of the day MP
  • Black mussels, saffron chilli tomato sauce, house made pappardelle, 26 toasted Turkish bread $26
  • Pork belly, scallops, golden beetroot puree, pear granita $28
  • Grilled chimichirri squid, pomegranate, baby cos, basil lemon yoghurt $21
  • House made spring duck pie, rosemary salt kipfler potatoes, pea puree, shallot red wine jus $23
  • Grilled halloumi, roast chilli pumpkin, semi dried tomato, chickpeas, roquette salad, balsamic dressing $20
  • Bello beer battered fish, garden salad, saltwater beer battered chips, aioli $20
  • Saltwater beef burger, house made tomato relish, shredded beetroot, Swiss cheese, mixed lettuce, caramelised onions, saltwater beer battered chips, aioli $18
SIDE SIDE
  • Steamed seasonal vegetables $7
  • Saltwater chips, aioli $7
  • Roquette, parmesan, spanish onion salad $7
SPRING DINNER AT SALTWATER SPRING DINNER AT SALTWATER
  • - -
ENTREES ENTREES
  • Local Gwydir olives $7
  • House baked loaf, balsamic oil or chilli oil $7
  • Roasted kale chips, parmesan, lemon $7
  • Freshly shucked oysters natural (local when available) Or Baked blue cheese, herb crust $9 / $18 / $30
  • Grilled seafood mezze plate $26
  • Beetroot goats cheese tortellini, golden beetroot puree, hazelnut kale crumble $17
  • Scallops, chimichirri, spicy chorizo, avocado foam $18
  • Black mussels, tomato chilli saffron sauce, toasted Turkish bread $18
  • Garlic prawn arancini, pea puree, bisque foam $17
MAIN MAIN
  • Seafood zuppa, fennel, chilli pearl cous cous $35
  • Fish of the day MP
  • Marinated lamb cutlets, skordalia eggplant, ricotta, roast tomatoes, jus $35
  • Gnocchi, pine nuts, pepitas, roast pumpkin, leek, blue cheese sauce $28
  • Eye fillet, crisp rosemary kipflers, roast baby carrot, bone marrow shallot red wine jus $36
  • Crispy duck Maryland, blood orange glaze, red cabbage, roast garlic mash $36
  • Pork belly, jerusalem artichoke puree, roast pear, asparagus, merlot jus $34
SIDEs SIDEs
  • Roquette, parmesan spanish onion salad $7
  • Seasonal vegetables $7
  • Crisp rosemary kipflers $7
SPRING DESSERTS AT SALTWATER SPRING DESSERTS AT SALTWATER
  • Lemon myrtle pudding, crème fraiche $14
  • Chocolate fondant, cranberry raspberry espuma, vanilla bean ice cream $15
  • Rhubarb vanilla panna cotta, macadamia toffee $13
  • Orange dark chocolate tart, hazelnut praline ice cream $14
  • Organic bue cheese, pear, pomegranate seed $15
  • Maffra age rind cheddar cheese balsamic onion tomato chutney $15
SUMMER FUNCTION MENU SUMMER FUNCTION MENU
  • - N/A
  • ENTREES -
  • - Seared scallops, roast capsicum panna cotta, prosciutto, pesto oil -
  • - Spicy prawns, mango foam, battered kaffir lime leaves -
  • - Pistachio crusted lamb, cucumber, fetta salad, mint yoghurt -
  • MAINS -
  • - Chicken breast, sage, ricotta, prosciutto, white truffle oil, dragon fruit salsa -
  • - Salmon, ricotta, pomegranete, pearl cous cous, scorched lemon sauce -
  • - Herb parmesan crusted lamb, mushroom arancini, asparagus, house made tomato chutney -
  • DESSERTS -
  • - Raspberry brulee, almond biscotti -
  • - Chocolate Fondant, blueberry coulis, vanilla bean ice cream -
  • - Dragon fruit, white chocolate Panna cotta, citrus coulis -

Nearby Sample Menus

  • Lamb with Plum Sauce $15.80
  • King Prawn Omelette $14.80
  • Braised King Prawns with Chilli Sauce $14.80
  • Plain Rice S $2.50 / L $3.00
  • Sweet & Sour Pork & Fried Rice $8.00
  • Sliced Beef Chow Mein $10.80
  • Beef Satay Sauce N/A
  • Diced Fillet Steak with Homemade Sauce $15.80
  • Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
  • Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
  • Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot N/A
  • Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
  • Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
  • Khao Pad (Fried Rice) N/A
  • Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
  • Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
  • Grilled King Prawns (1 stick) $4.50
  • Hoy Ma Lay Puk Mussel $14.50
  • Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
  • Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
  • Laksa Noodle Curry - with chicken, prawns and tofu $13.50
  • Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
  • Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Banana Bread served w cinnamon ricotta cream $6.50
  • - w ham $16.00
  • - handful of fries $2.00
  • Toast - fruit & nut, gluten free or sourdough $6.00
  • - w prosciutto $10.00
  • Pizza - garlic, prosciutto, tomato and oregano $15.50
  • Hot cakes w grilled banana & pure maple syrup $14.50
  • Sides - bacon, smoked salmon, 2 x potato hash cakes, baked beans or extra maple syrup $4.00
  • Cheesy pesto garlic bread $4.00
  • Vegetarian
    • mushroom, onion, pineapple & capsicum
  • -large $16.00
  • -large $18.00
  • please ask our friendly staff for in-house specials
  • -Includes optional sour cream & cheese
  • Bolognese $10.00
  • add for can & garlic bread
Saltwater Cafe & Restaurant

Saltwater Cafe & Restaurant

location

Address

104 Fiddaman Rd, Emerald Beach, NSW, 2456, Australia

phone

Phone

0266561888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
104 Fiddaman Rd, Emerald Beach, NSW, 2456, Australia
Similar Restaurants based on Cuisines

Nearby restaurants