Saltwater Cafe & Restaurant in Emerald Beach Menu

Dorrigo Boomer boers goat sausages, chilli cannellini beans, potato rosti, baby spinach, poached egg $18
Sauteed mushrooms, truffle oil, goats cheese, kale, poached eggs, sourdough toast $17
Brekky pizza, spicy chorizo, house made tomato relish, feta cheese, poached egg, $17
Corn, zucchini blini, beetroot cured salmon, avocado foam $18
Fluffy buttermilk pancakes, Bellingen bacon, cranberry raspberry espuma, vanilla bean ice cream $17
Omelette, Bellingen ham, Swiss cheese, kale, balsamic onion jam $17
Bellingen bacon, local free range eggs, Bucca roasted tomato, sourdough toast $15
Eggs benedict, Bellingen smoked ham or salmon or asparagus $17
Sourdough toast, house made jams $9
Banana macadamia blueberry bread, maple butter $9

Local Gwydir olives $7
House made loaf, balsamic oil or chilli oil $7
Roasted kale chips, parmesan, lemon $7
Freshly shucked oysters natural (local when available) Or Baked blue cheese, herb crust $9 / $18 / $30
Spicy Chorizo Mezze plate, local olives, Hasting valley feta cheese, house made dips, marinated vegetables, toast Turkish bread $20
Grilled Seafood Mezze plate $26

Fish of the day MP
Black mussels, saffron chilli tomato sauce, house made pappardelle, 26 toasted Turkish bread $26
Pork belly, scallops, golden beetroot puree, pear granita $28
Grilled chimichirri squid, pomegranate, baby cos, basil lemon yoghurt $21
House made spring duck pie, rosemary salt kipfler potatoes, pea puree, shallot red wine jus $23
Grilled halloumi, roast chilli pumpkin, semi dried tomato, chickpeas, roquette salad, balsamic dressing $20
Bello beer battered fish, garden salad, saltwater beer battered chips, aioli $20
Saltwater beef burger, house made tomato relish, shredded beetroot, Swiss cheese, mixed lettuce, caramelised onions, saltwater beer battered chips, aioli $18

Local Gwydir olives $7
House baked loaf, balsamic oil or chilli oil $7
Roasted kale chips, parmesan, lemon $7
Freshly shucked oysters natural (local when available) Or Baked blue cheese, herb crust $9 / $18 / $30
Grilled seafood mezze plate $26
Beetroot goats cheese tortellini, golden beetroot puree, hazelnut kale crumble $17
Scallops, chimichirri, spicy chorizo, avocado foam $18
Black mussels, tomato chilli saffron sauce, toasted Turkish bread $18
Garlic prawn arancini, pea puree, bisque foam $17

Seafood zuppa, fennel, chilli pearl cous cous $35
Fish of the day MP
Marinated lamb cutlets, skordalia eggplant, ricotta, roast tomatoes, jus $35
Gnocchi, pine nuts, pepitas, roast pumpkin, leek, blue cheese sauce $28
Eye fillet, crisp rosemary kipflers, roast baby carrot, bone marrow shallot red wine jus $36
Crispy duck Maryland, blood orange glaze, red cabbage, roast garlic mash $36
Pork belly, jerusalem artichoke puree, roast pear, asparagus, merlot jus $34

- N/A
ENTREES -
- Seared scallops, roast capsicum panna cotta, prosciutto, pesto oil -
- Spicy prawns, mango foam, battered kaffir lime leaves -
- Pistachio crusted lamb, cucumber, fetta salad, mint yoghurt -
MAINS -
- Chicken breast, sage, ricotta, prosciutto, white truffle oil, dragon fruit salsa -
- Salmon, ricotta, pomegranete, pearl cous cous, scorched lemon sauce -
- Herb parmesan crusted lamb, mushroom arancini, asparagus, house made tomato chutney -
DESSERTS -
- Raspberry brulee, almond biscotti -
- Chocolate Fondant, blueberry coulis, vanilla bean ice cream -
- Dragon fruit, white chocolate Panna cotta, citrus coulis -

Nearby Sample Menus

Pad Kaprao (Basil, Chilli, Garlic) N/A
Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
Gang Bhah - Hot jungle curry without coconut cream N/A
Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
Pad Khing (Ginger, Garlic) N/A
Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A

Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50

Toast - served w honey, local marmalade, house made jam or vegemite $5.50
Beetroot salad W lemon baked ricotta, toasted pecans, baby spinach & grilled sourdough bread $16.00
Toast - fruit & nut, gluten free or sourdough $6.00
- w bacon $16.00
Pizza - ham, olives, pesto and caramelized onion $14.50
- garlic bread $6.50
Muesli - creamy bircher w greek yoghurt, fresh apple & mixed nuts $9.50
Three egg omelette W mersey valley cheese, local rocket and house made relish on earthfire sourdough toast $14.00

Smokey BBQ bolognese with penne & parmesan $8 / $10
-small $10.00
-family $22.00
Sweet chili chicken $10.00
Supreme
- ham, pineapple, salami, pepperoni, mushroom, capsicum, onion, ground beef, olives & anchovies
-small $10.00
Spaghetti bolognese $8 / $10
-family $20.00