Saltwater Cafe & Restaurant in Emerald Beach Menu

Dorrigo Boomer boers goat sausages, chilli cannellini beans, potato rosti, baby spinach, poached egg $18
Sauteed mushrooms, truffle oil, goats cheese, kale, poached eggs, sourdough toast $17
Brekky pizza, spicy chorizo, house made tomato relish, feta cheese, poached egg, $17
Corn, zucchini blini, beetroot cured salmon, avocado foam $18
Fluffy buttermilk pancakes, Bellingen bacon, cranberry raspberry espuma, vanilla bean ice cream $17
Omelette, Bellingen ham, Swiss cheese, kale, balsamic onion jam $17
Bellingen bacon, local free range eggs, Bucca roasted tomato, sourdough toast $15
Eggs benedict, Bellingen smoked ham or salmon or asparagus $17
Sourdough toast, house made jams $9
Banana macadamia blueberry bread, maple butter $9

Local Gwydir olives $7
House made loaf, balsamic oil or chilli oil $7
Roasted kale chips, parmesan, lemon $7
Freshly shucked oysters natural (local when available) Or Baked blue cheese, herb crust $9 / $18 / $30
Spicy Chorizo Mezze plate, local olives, Hasting valley feta cheese, house made dips, marinated vegetables, toast Turkish bread $20
Grilled Seafood Mezze plate $26

Fish of the day MP
Black mussels, saffron chilli tomato sauce, house made pappardelle, 26 toasted Turkish bread $26
Pork belly, scallops, golden beetroot puree, pear granita $28
Grilled chimichirri squid, pomegranate, baby cos, basil lemon yoghurt $21
House made spring duck pie, rosemary salt kipfler potatoes, pea puree, shallot red wine jus $23
Grilled halloumi, roast chilli pumpkin, semi dried tomato, chickpeas, roquette salad, balsamic dressing $20
Bello beer battered fish, garden salad, saltwater beer battered chips, aioli $20
Saltwater beef burger, house made tomato relish, shredded beetroot, Swiss cheese, mixed lettuce, caramelised onions, saltwater beer battered chips, aioli $18

Local Gwydir olives $7
House baked loaf, balsamic oil or chilli oil $7
Roasted kale chips, parmesan, lemon $7
Freshly shucked oysters natural (local when available) Or Baked blue cheese, herb crust $9 / $18 / $30
Grilled seafood mezze plate $26
Beetroot goats cheese tortellini, golden beetroot puree, hazelnut kale crumble $17
Scallops, chimichirri, spicy chorizo, avocado foam $18
Black mussels, tomato chilli saffron sauce, toasted Turkish bread $18
Garlic prawn arancini, pea puree, bisque foam $17

Seafood zuppa, fennel, chilli pearl cous cous $35
Fish of the day MP
Marinated lamb cutlets, skordalia eggplant, ricotta, roast tomatoes, jus $35
Gnocchi, pine nuts, pepitas, roast pumpkin, leek, blue cheese sauce $28
Eye fillet, crisp rosemary kipflers, roast baby carrot, bone marrow shallot red wine jus $36
Crispy duck Maryland, blood orange glaze, red cabbage, roast garlic mash $36
Pork belly, jerusalem artichoke puree, roast pear, asparagus, merlot jus $34

- N/A
ENTREES -
- Seared scallops, roast capsicum panna cotta, prosciutto, pesto oil -
- Spicy prawns, mango foam, battered kaffir lime leaves -
- Pistachio crusted lamb, cucumber, fetta salad, mint yoghurt -
MAINS -
- Chicken breast, sage, ricotta, prosciutto, white truffle oil, dragon fruit salsa -
- Salmon, ricotta, pomegranete, pearl cous cous, scorched lemon sauce -
- Herb parmesan crusted lamb, mushroom arancini, asparagus, house made tomato chutney -
DESSERTS -
- Raspberry brulee, almond biscotti -
- Chocolate Fondant, blueberry coulis, vanilla bean ice cream -
- Dragon fruit, white chocolate Panna cotta, citrus coulis -

Nearby Sample Menus

Banana with Coconut Milk N/A
Gang Dang (Red Curry) N/A
Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
Coconut Rice N/A
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
Sticky Rice with Thai Custard N/A
Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A

Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Steamed Jasmine Rice (per serve) $1.20
Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Thai - stir fried noodles, bean shoots and choy sum $13.50

Pizza - garlic, prosciutto, tomato and oregano $15.50
Hot cakes w grilled banana & pure maple syrup $14.50
Eggs benedict (available Sundays only) Poached eggs w spinach on sourdough toast & house made hollandaise - w ham $16.00
Toast - served w honey, local marmalade, house made jam or vegemite $5.50
Sides - bacon, smoked salmon, 2 x potato hash cakes, baked beans or extra maple syrup $4.00
- -
Split breakfast (no alterations) Poached eggs on toast w bacon, salt baked tomato, potato hash cake & chorizo sausage $17.50
Fruit Salad banana, orange, apple & pear w fresh ricotta, mint & local honey. $13.00