Saltwater Seafoods in Castle Hill Menu

Best fish and chips, fresh and well cooked.

Nearby Sample Menus

Italian Bacon Pizza with Caramelised Onion & Fetta $15
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
T-Bone Steak (300g) with Chips or Salad Sauce $10
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Kids Schnitzel $5
Garden Salad with Balsamic Dressing $6
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15

New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Fruit Smoothie: mixed berry, mango or banana $4.50
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90

DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
CAESAR SALAD small $11.00 / large $13.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00

Scones W/ Jam & Cream $6.00
ham or grilled tomato or baby spinach or rocket $2.50
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
hollandaise sauce $2.50
Bacon & Avocado $16.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
bacon or chorizo or mushrooms or hash brown $3.00

Alkalife - Alkaline Water (600ml) $2.5
Salted Coconut (Himalayan pink salt) $4.8
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Beloka Springs - sparkling water (500ml) $4.5
Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Bacon $4
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Filter $4

Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Creamy Chilli Basil Sauce N/A
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Chili Basil N/A

POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
Prawns $18.00
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
Chicken breast fillet / Beef / Pork $14.80
Fish (Ling Fillet) $23.50
Stir fry with Pumpkin and Egg (not spicy) -
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60

CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
CHICKEN NUGGETS WITH CHIPS $6.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90