Saltwater Seafoods in Castle Hill Menu

Best fish and chips, fresh and well cooked.

Nearby Sample Menus

Fruit Frappe: mixed berry, mango or banana $4.50
Cappuccino, latte, flat white, mocha $3.90
Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Fruit Smoothie: mixed berry, mango or banana $4.50
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50

TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
CAESAR SALAD small $11.00 / large $13.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
ROMAN- Galliano $10.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00

Babycino $2.50
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
ham or grilled tomato or baby spinach or rocket $2.50
egg or baked beans & gravy sauce $2.00
Mocha $5.00
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Ham, Cheese, Tomato $9.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00

Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Poached Egg $2.5
Green - spinach, lemon, cucumber, apple $6.5
Roasted Mushroom $2.5
Filter $4
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
5 Grains S/Dough N/A
Beloka Springs - sparkling water (200ml) $3.5

Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Steamed Jasmine Rice with Peanut Sauce $5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5

CRISPY SOFT SHELL CRAB -
Fish (Ling Fillet) $23.50
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
Yellow Curry with Potatoes and Coconut Milk -
- Ginger (not spicy) $14.30
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
- Chicken Breast Fillet / Beef $17.20
FRIED RICE with EGG (not spicy) -

TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
KEEMA NAAN – Naan filled with chicken mince $4.50
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90