Salvatores Cafe in Darwin Menu

Salvatores Cafe in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
  • Beef with Black Bean Sauce $27.00
  • Prawn Cracker $5.00
  • Chicken with Ginger and Shallots $27.00
  • Chicken Omelette $27.00
  • Curry Laksa Noodle Soup $17.00
  • Vegetable Noodle Soup $15.00
  • Mud Crab with Black Bean Sauce Seasonal price
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Strawberry Fields Torte $30.95
  • Jamaican Chocolate $26.95
  • Continental Apple Cake $26.95
  • Continental Profiteroles $1.95
  • American $24.95
  • Treasure Cake $38.95
  • Blueberry $25.95
  • Ascot $149
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Steamed jasmine Rice $4.00
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Cheese $4.00
  • Baked Beans – served on toast with grilled tomato $9.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Steak & Mushroom $6.50
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Toast – Jam or Vegimite $3.50
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Plain Steak $6.50
  • Homemade Palate Cleansing Sorbet $5
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Coffee (Piazza Doro) $4.5
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Cranberry Juice $5.5
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Refills $2.50
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Side of Vegetables $2.00
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Lift $5.00
  • Coke Zero $5.00
  • Fanta Fanta $5.00
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • Bush Spiced Chutney N/A
  • Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
  • Creamy Mash Potato $7.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Moorish vegetarian tasting plate $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Trio of house made dips with pita bread $17.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Egg $1.50
  • BOWL OF CHIPS $6.50
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • - Barramundi Fillets - Imported $28.0
  • - Barramundi fillets - Imported $28.0
  • - Barramundi Fillets - imported $28.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • South Australian oysters -
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Garlic and herb bread $7
  • Gravy/cheese/sour cream $2
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • - Aged Scotch fillet (400g) on the bone $36
  • - Onion rings $5
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Whole Chicken with 2 large sides* $29.25
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Coleslaw (Regular) $3.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Egg $1.50
Salvatores Cafe

Salvatores Cafe

location

Address

Corner of Smith and Knuckey Sts, Darwin, NT, 0800, Australia

phone

Phone

0889419823

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Corner of Smith and Knuckey Sts, Darwin, NT, 0800, Australia
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