Salvatore's Fish Cafe in Shellharbour Menu

Inside and Outside Dining, Take Away Meals Available!Inside and Outside Dining, Take Away Meals Available!Open Every Day except for Christmas Day !Fish and Chips, Hamburgers, Salads, Seafood, Chips, Hamburgers, Steak Sandwiches, Breakfast, Dinner, Lunch, Coffee, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays, Battered, Crumbed, Fried, Grilled, Cafes, Owner Operated

Nearby Sample Menus

  • Thai Pork Belly Salad w Glass Noodle & Lime, Ginger Dressing $15.00
  • Ratatouille Risotto with Fresh Herbs & Parmesan $15.00
  • Fresh Crumbed Chicken Breast w Pepper, Garlic or Mushroom Sauce $19.00
  • Natural (Half / 1 Dozen) $16.00/$30.00
  • Chicken Tropicana: Fresh Crumbed Chicken Breast w Bacon, P/apple, Tomato Relish & Grilled Cheese $21.00
  • Chicken Breast w Seeded Mustard, Shallots and Creamy Garlic Prawns $24.00
  • Honey King Prawns w Chorizo and Spinach $17.00
  • Green Tea $3.50
  • -Extra chicken $6.00
  • Veal schnitzel $17.90
    • Housemade fresh panko crumbed veal backstrap, salad & chips
  • -Margherita $14.50
    • With cherry tomato, fresh mozzarella, olive oil, basil
  • -BBQ carnivora $18.00
    • With double-smoked ham, italian sausage, bacon, hot salami in smoky BBQ sauce
  • -Garlic pizza $8.00
  • -Gamberi & peperoncino $18.00
    • With prawns, cherry tomato, hot chilli & garlic, basil
  • -Crudo $18.00
    • With semi-dried tomato, mozzarella, ricotta, prosciutto, rocket, shaved parmesan
  • Pesto pulled lamb piadina $12.90
    • Basil-pine nut pesto marinated lamb, rocket, onion, mozzarella, semidried tomato, tzatziki, with hand-cut chips
  • Caesar cos lettuce, croutons, bacon, parmesan cheese, creamy dressing, poached egg. Anchovies optional $17
  • OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums $24
  • Tex Mex - bean mix, melted cheese, sour cream, avocado, jalapenos $25
  • Moroccan Lamb Lamb rack (4 pins), mash, seasonal vegetables, red wine jus - cooked medium rare or medium. $35
  • Chorizo and Olives marinated kalamata olives, grilled chorizo sausage, bread $15
  • OBH Bounty Platter 1kg chilli mussels, battered and grilled fish, sydney rock oysters, cooked tiger prawns, pan seared scallops, thai prawn skewers, whole crab, salt and pepper calamari, chips, $150
  • Dianne, Creamy Garlic, Green Peppercorn, Mushroom sauce $2.50
  • All steaks are served with fries and salad OR potato and vegetables. Please allow 30 minutes for well done steaks. -
  • King Prawns $18.00
  • Curry Chicken or Beef with Rice $12.60
  • Stuffed Chicken Wings (Cauh Ga) (2) $7.50
  • Hot Chips $4.00
  • Combination (Chicken, Beef & King Prawns) $17.00
  • Boiled Rice Small $2.50 / Large $4.00
  • - Combination (Chicken, Beef, King Prawns) $17.00
  • Short Soup $5.50
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • So Salad $4.95
  • Chicken Caesar Twister $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Wicked Wings 6 pieces $5.95
  • Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
  • Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
  • Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • 3 Courses $42.00
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Vanilla Bean Panna Cotta - Served with orange toffee sauce $9.9
  • Gnocchi Napoletana - Potato gnocchi cooked in napoli sauce $16.9
  • Veal Pizziola - Veal cooked in napoli sauce, onion, olives & capsicum $25.9
  • Veal ai Gamberi - Veal cooked in a honey, cream and rosemary sauce with king prawns $26.9
  • Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce with Parmesan cheese $9.9
  • Pane con Spezie - Herb bread slices $6
  • Oyster Kilpatrick - Bacon, Lemon & Worcestershire sauce 1/2 Doz: $16, 1 Doz: $28
  • Greek - Mixed dressed lettuce with tomato, cucumber, olives, fetta & onion $12.9
  • Salt & Pepper Seafood $22.80
  • Special Fried Rice $15.80
  • Cheesecake $7.00
  • Honey King Prawns $21.80
  • Sesame Prawn Toast (4 per serve) $9.90
  • Large Chicken Cutlets with Chips $18.80
  • Chilli King Prawns $21.80
  • Seafood Cocktail $14.80
  • Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
  • Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough $25.00
  • Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00
  • Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
  • Wood fire sourdough with garlic butter $5.00
  • Steamed French beans with herbed butter $7.00
  • Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) $16.00/$32.00
  • Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
  • Pad Cashew Nut Noodle - Stir fried flat rice noodle with sweet chilli jam, cashew nuts and dry chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Salt & Pepper Calamari Ring - Deep fried fresh calamari rings served with sweet chilli sauce. $7.50
  • Thai Beef Salad - Sliced grilled beef blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander. $13.90
  • Pad Prik Hang - Stir fried with chilli jam, cashew nuts, dry chilli, shallot and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Green Curry - Curry cooked with coconut milk and green curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • BBQ Beef - Grilled marinated beef served with special Thai sauce. $13.90
  • Tom Yum - Sour and spicy light soup with Thai herbs, lemongrass and mushroom. Vegetables:$6.50, Chicken:$7.50, King Prawns:$8.50
Salvatore's Fish Cafe

Salvatore's Fish Cafe

location

Address

7 Addison St, Shellharbour, NSW, 2529, Australia

phone

Phone

0242969600

clock

Opened hours

Monday 8am–8pm Tuesday 8am–8pm Wednesday 8am–8pm Thursday 8am–8pm Friday 8am–8pm Saturday 8am–8pm Sunday 8am–8pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
7 Addison St, Shellharbour, NSW, 2529, Australia
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