Salvete in Hobart Menu

Are you the owner? Manage this listing for free.

Salvete in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Grilled Onions (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Béarnaise Sauce $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Cheese Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Sliced Avocado (LG) $2.95
Byron Bay Chilli Sauce (LG) $1.95

Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Bread Roll - Garlic & Herb or Plain $2.80
Bowl of Mash $6.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Sausages and Chips $6.50
PORK -
Side of Creamy Mash $3.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Kids Pizza and Chips $6.50
BEEF -
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
LAMB -

Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Malay - satay base with ham & cheese $24
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Salt & Pepper calamari $24
Seasonal vegetables $4
Duo of BBQ peppered beef - on champ potato & vegetables $22
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Chips $4

Smoked Salmon and brie $21.00
Supreme style $19.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Crème Caramel $12.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- 3 x $12.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Fries

Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Fries - The good old potato chip $7.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Seafood Saganaki $31.50
Kalamari - Lightly floured and deep fried $11.50
Potatoes - Chunky roast potatoes, Greek Style $7.50

TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
White and wholemeal bread available. Gluten free bread available $1.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00

Marinated prawn and romesco pintxo $3.00 each
Giant green Spanish $5.00
- Spanner crab mayo and chives $7.00
Spicy green Sicilian $5.00
- Two dips $5.00
Char grilled chorizo $8.00
Jamon and shaved parmesan pintxo $3.00 each
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5

Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Bacon - 2 rashers $4.50
Chipolatas $4.50
Selection of Espresso Coffee or Hot Chocolate $3.70

Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Vegemite n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a

Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Selection of house made ice creams & sorbet $13.9
Fragrant crème catalan, chocalate truffles $15.5
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Selection of house made ice creams & sorbet $13.9
Tasmanian oysters, shucked to order (each) $3.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Wedges with sour cream & sweet chilli sauce $9.90
All served with chips -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Extra chips $3.90
Tasmanian Scallops $19.90
Captain Cook’s Basket $10.90

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Hand cut Fat Chips with Sea Salt $8.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Gravy $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Steamed Vegetables $3.50
Soup of the day with warm house made roll $8.00

Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Paese - salami, roasted capsicum, olives, mushrooms $24
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5