Address
7 Salamanca Sq, Hobart, TAS, 7000, Australia
Salvete in Hobart Menu
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Salvete in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Beer Battered Flathead $23.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Vietnamese Beef Salad $21.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Garden Salad $6.00
- Open Greek Lamb Souvlaki $19.50
- Garlic Bread $6.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- - Parmigiana E $13.00 / M $19.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- PORK -
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Bowl of Vegetables $3.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Soup of the day $9
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Seasoned wedges with sweet chilli & sour cream $10.5
- Seasonal vegetables $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crumbed white fish $26
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Fish of the Day 'See our Extras Board' M/P
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Medallions of Eye Fillet with forestiere sauce $34
- Carpetbag pocketed with oysters $40
- Rockwall Slaw $8
- Scotch Fillet 400g $38
- Mushroom and Spinach Raviolo - with truffle butter $17
- Silverbeet with shallots + bacon $8
- Porterhouse 300g $32
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Marinated olives $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- - 300g Scotch fillet $30
- Choice of Crumbed Chicken, Battered -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Ham $2.00
- Cheese $1.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Pan Gravy $2.50
- Battered Onion Rings - with tomato sauce $8.00
- Fried Egg $2.00
- Guacamole $2.50
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- All dips are served with bread and pita -
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- Giant green Spanish $5.00
- - Shredded paprika chicken $5.00
- Char grilled calamari and lemon $15.00
- Arancini of the day $4.00 each
- Char grilled octopus, olive salad $14.00
- - Spanner crab mayo and chives $7.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Shaved Leg Ham $4.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Eye Fillet - with garlic mash & steamed greens $35.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Hotcake Syrup n/a
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Green Peppercorn $3.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Carbonara - pancetta, egg, garlic, parmesan $21
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Roasted Garlic Aioli $2.00
- Steamed Vegetables $3.50
- Garlic or Herb Bread $4.50
- Pepper $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Soup of the day with warm house made roll $8.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Salvete
Phone
0362242888
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
7 Salamanca Sq, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus