Salvete in Hobart Menu

Salvete in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Steak Sandwich $22.00
  • Seafood Plate $28.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Trio of Dips $14.00
  • Greek Salad $7.50
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Creamy Mushroom Sauce (LG) $1.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Side of Creamy Mash $3.00
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • BEEF -
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Small Wedges $3.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Soup of the day $9
  • Malay - satay base with ham & cheese $24
  • Chips $4
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Crumbed white fish $26
  • Traditional - shaved ham, cheese, tomato base $24
  • Crumbed scallops $27
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • Tomato bruschetta w basil $14.50
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Tuscan pork sausage $4.00
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Roast Capsicum $1.50
  • Cheese $1.00
  • Mayonnaise $2.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Basket or Crinkle Cut Chips $5.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Jalapenos $1.50
  • Cherry Tomato $2.00
  • Peanut butter + chocolate brownie $11
  • Mini cheeseburger $8, add fries: $12
  • Fries & aioli $8.9
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Ginger & garlic chicken, chilli, kale $23
  • Smoked trevally pate, beetroot, ciabatta $14
  • Beans $7.5, add fried pork mince: $11.5
  • Sushi Party Plate No.7 $32.00
  • No.9 BBQ Pork Noodle Soup $9.50
  • Whole Day Pack No.4 $15.80
  • No.28 Chicken Tom Yum Soup $9.50
  • No.11 Chow Owl Ho $10.50
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.5 Fish Ball Noodle Soup $9.50
  • No.23 Special Fried Rice $9.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
  • TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Green Salad $6.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Served with - -
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Marinated prawn and romesco pintxo $3.00 each
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • House made corn chips (2 per serve) topped with - -
  • Plain Sundae n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Barbeque Sauce n/a
  • Hot Apple Pie n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Strawberry Jam n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Leek & three cheese aranchini (each) $3.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Cheese board $23.9
  • Ice creams & sorbets by the scoop $4.8
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Salvete

Salvete

location

Address

7 Salamanca Sq, Hobart, TAS, 7000, Australia

phone

Phone

0362242888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
7 Salamanca Sq, Hobart, TAS, 7000, Australia
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