Address
46 Crown St, Wollongong, NSW, 2500, Australia
Samba Brazil Bar & Grill in Wollongong Menu
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Samba Brazil Bar & Grill in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Cosa Nostra Ristorante offers many options including H= Half, F= Full, M= Medium, L= Large and Ciabatta bread. City Diggers includes a wide range like Dinner Roll or Garlic Bread on sourdough m/g. Freshly baked Turkish Loaf with butter and Garlic Pizza Bread from . Steelers Seafood & Grill offers Table and Spoon at Wests Illawarra and Garlic Bread (v).
Nearby Sample Menus
- - Without Lobster $32.90
- Caesar salad Smoked salmon $24.90
- Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
- Crumbed calamari rings With chips and salad $23.90
- Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
- Atlantic salmon $29.90 G
- Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
- Garlic bread Grilled organic caramelised garlic bread $5.50
- Grilled Salmon instead of bacon $4.00
- Sweet Potato Fries Side $6.00
- Make any platter gluten free- Add $5.00
- 1 x Turkish bread toast with avocado and feta $6.00
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Chilli and Fennel Squid
- Tender squid lightly coated with chilli and fennel served with aioli
- Replace chips with sweet potato fries on any meal $2.00
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French Toast $15.50
- Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits.
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Pita Breads and Dips (v)
- Warm pita bread served with a selection of dips
- Crispy Skin Chicken Noodle soup $13.00
- Pho with vegetables $13.00
- Pho with Beef meatball $14.00
- (all served with chef's choice of fresh vegetables)
- Chicken corn soup $6.00
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Pho Speacila $16.00
- sliced beef meatballs & Tripe
- Vegetarian Crepe $18.00
- Prawn hot & sour soup $19.00
- Chocolate Mousse $7.00
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Ham & Pineapple $13.50/$19.00/25.50
- (ham and pineapple)
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Seafood $15.00/$20.00/$26.50
- (prawns,baby clams)
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Tuna $13.00/$18.00/$24.50
- (tuna,onion)
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Ravioli Bolognese $13.50/$17.00
- (meat sauce)
-
Mexicana $13.00/$18.00/$24.50
- (pepperoni,capsicum,olives,hot chilli)
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Four Seasons $13.50/$19.00/$25.50
- (1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers)
- Greek Salad $11.00
- Battered king prawn skewers tom ghim $10.00
- Vegetarian $13.00
- Seafood $14.00
- -combination (beef, chicken and seafood $14.50
- Crispy chicken $14.00
- The traditional vietnamese beef & pork stock soup which is one of the country's best known riches
- ●satay (GF)
- Vegetable with veg dim sims $13.00
- Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
- Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
- House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- Spinach and ricotta cannelloni $15.90
- Steamed seasonal vegetables $8.00
- Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
- Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce $19.90
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SALAD EXTRAS $6.00
- Grilled chicken, Jamon Serrano, smoked salmon
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LA VIZCAINA $17.00
- Poached eggs, smoked salmon, baby spinach, pimiento picata and aioli
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NAVARRA $13.00
- Roquette, avocado, sweet corn, carrot, walnuts and egg
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MEJILLONES AL AZAFRAN $16.00
- Mussels in a saffron sauce
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GAMBAS AL AJILLO $18.00
- Garlic prawns
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CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
- Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
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SOUP OF THE DAY $10.00
- Soup served with crusty bread
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SETAS Y ESPARAGOS AL AJILLO $13.00
- Garlic mushrooms with asparagus and pinenuts
- HAM & CHEESE CROISSANT $6.00
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THE SMOKEY PORK SLAW $15.00
- Crunchy Asian slaw with Pulled BBQ pork, pork crackling, covered in fresh & fried shallots and smokey BBQ sauce & Aioli
- Sweet Sesame & Soy Tofu
- with your choice of peanut or nuoc mam dipping sauce
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CANTEEN HAM & CHEESE $8.00
- toasted baguette filled with ham, cheese & edamame
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STEAMED BUNS $7.00
- (serve of 2) pork or veggie
- Honey, Soy & Sesame Chicken
- tofu & vermicelli
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Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
-
Sea salt and chilli calamari $19.90
- Pickled fennel, fresh herbs, yuzu aioli
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Yellowfin tuna (gf) $19.90
- Tamari, yuzu, sesame, finger lime, daikon
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Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
- served with tempura snapper, soft shell crab, calamari and shoestring fries
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Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing
- Mornay S $21.90/L $34.90
-
Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
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Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
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Kransky $16.90 / $25.90
- Served with garden salad and your choice of Hot English mustard or sauerkraut
- Orange & Almond Cake (G, DF) $9.90
- Olive Oil and Balsamic Bread Dip $6.00
-
Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
- ●Seafood
- Dutch Apple Pie $10.50
- French Crepes with Berry sauce $10.50
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Homemade Granola $11.00
- with honey and coconut yogurt
-
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
- Muffins $4.00
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Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
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Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
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Iberico $8.50
- jamon baby spinach bocconcini and tomato
- Raisin Toast $3.50
-
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
- DEEP FRIED BEEF CUTLET $14.50
- DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
- DEEP FRIED FISH CUTLET $14.00
- GRILLED CHICKEN WINGS (5-6 PIECES) $6.50
- OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a
- PORK CUTLET RICE $12.00
- SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
- DEEP FRIED PORK CUTLET $14.00
- Salt and pepper squid $26.50
-
Garlic prawns $18.50
- Cooked in a tomato & garlic sauce served with italian wood fired bread
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Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
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Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
- A rich tomato, basil and roasted garlic sauce
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Paradise $16.00
- Ham, pineapple, cheese
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Garlic $12.00
- Topped with fresh garlic & cheese
- Bowl of chips $7.50
- Salt and pepper squid $18.50
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Provola e Speck $22.00
- Provola cheese and speck cured pork
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BOMBOLONE - Cioccolato $4.00
- Italian doughnut filled with chocolate
-
Rucola, Pere e Grana Padano $13.00
- Rocket, Pears, Grana Padano matured cheese
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Verdura Mista $22.00
- Mixed Grilled Seasonal Vegetables
-
Serpentone (folded pizza) $22.00
- pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
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Penne ai Quattro Formaggi $21.00
- Penne with cheese sauce
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Linguine al Pesto di Rucola e Pomodori Secchi $21.00
- Rocket Pesto sauce and sun dried tomatoes
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Pomodoro e Mozzarella $6.00
- Tomato and mozzarella cheese
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Damper Loaf $10.00
- Herb, Garlic & sundried tomato butter
-
Margherita $14.00
- tomato, garlic, basil & mozzarella
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Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
-
Meat Lovers $18.00
- beef, pepperoni, ham, bacon mozzarella & smokey bbq
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Prosciutto $18.00
- ricotta, capsicum, tomato, mozzarella & rocket
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Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
- Oven Roasted Herb & Garlic Mushrooms $6.00
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Hawaiian $15.00
- prager ham, pineapple & mozzarella
Samba Brazil Bar & Grill
Phone
0242299904
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , Brazil , European , Italian , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
46 Crown St, Wollongong, NSW, 2500, Australia
- Wollongong Barbeque Menus
- Wollongong Brazil Menus
- Wollongong European Menus
- Wollongong Italian Menus
- Wollongong Steak Menus
- City of Wollongong Barbeque Menus
- City of Wollongong Brazil Menus
- City of Wollongong European Menus
- City of Wollongong Italian Menus
- City of Wollongong Steak Menus