Sambal Kampung in Melbourne Menu

APPETIZERS APPETIZERS
  • Prawn and pork mince dumpling(8pcs) $9.00
  • Finger food combo $10.50
    • 2 sesame prawn, 2 curry puff, 2 spring roll
  • Prawn and pork mince spring roll (8 pcs) $7.50
  • vegetarian spring roll(4pcs) $3.50
  • Dim sim $3.00
    • Chicken mince (2pcs)
  • Vegetarian curry puff(3pcs) $4.00
  • Ikan bilis $5.00
    • peanut, onion, anchovies and chili
  • San choy bow $10.00
    • Chicken mince-2 serves
  • Sesame prawn on toast (2pcs) $7.50
  • Fried wonton (8pcs) $7.50
  • Satay chicken with peanut sauce $7.00
  • Roti canai with meat (2pcs) $9.00
    • Choice: Rendang beef or curry chicken
  • Roti canai with curry sauce $5.00
  • Lor bak $9.00
    • Filled with pork, prawn, water chestnuts and onions
  • Malaysian popiah $6.50
    • Seafood fresh spring roll
  • Deep fried eggplant with spicy salt $7.00
SOUP SOUP
  • Chicken and corn soup $5.00
  • Fishball soup $5.00
  • Seafood tom yum soup $7.50
  • Wonton soup $6.00
    • Mix minced pork and prawn
  • Bak kut teh (herbal soup) including rice $14.50
NOODLES SOUP NOODLES SOUP
  • Curry laksa
  • -Choice: Chicken $11.00
    • Chicken pieces, tofu and vegetables
  • -Choice: seafood $12.50
    • Prawn, calamari, fishcake, fish ball, tofu and vege
  • -Choice: Hokkien noodle / vermicelli noodle or both
  • Fish head curry laksa $12.50
    • Rockling fish head, tofu and veg.
  • -Choice: Hokkien noodle / vermicelli noodle or both
  • Fish fillet or fish head noodle soup $11.00/$12.50
  • Har mee-prawn noodle soup $12.00
  • -Choice: Hokkien noodle / vermicelli noodle or both
  • Seafood tom yum noodle soup $12.50
    • Prawn, fish fillet, calamari, fishcake, fishball and veg.
  • Seafood noodle soup $12.50
    • Prawn, fishcake, fishball, calamari and veg.
  • -Choice:egg noodle/flat noodle or vermicelli noodle
  • Wonton noodle soup $11.00
    • Pork ball, chicken pieces, veg.
  • -Choice:egg noodle/flat noodle or vermicelli noodle
  • Fish ball noodle soup $11.00
    • Fish ball, chicken pieces, veg.
  • -Choice:egg noodle/flat noodle or vermicelli noodle
STIR FRIED NOODLE STIR FRIED NOODLE
  • Chef's special fried noodle $12.00
  • Singapore fried noodle $11.00
  • Hokkien noodle $11.00
  • -Choice: stir fried or stew
  • -Choice: beef slice or chicken meat
  • Mamak mee goreng $11.00
    • Hokkien noodle, prawn, fishcake tofu and tomato
  • Fried kuey teow $11.00
    • Flat noodle, prawn, fishcake, chinese sausage"Pork"
  • Sotong mee-singapore hokkien noodle $11.00
    • Mix hokkien and vermicelli noodle prawn, chicken pieces, squid, egg
  • Dry fried beef with flat noodle $11.00
  • Seafood noodle with egg gravy $12.50
    • Prawn, fish fillet, calamari, fishcake with egg gravy
  • -Choice: flat noodle or crispy noodle
  • Egg gravy noodle $11.00
  • -Choice: beef slice or chicken meat
  • -Choice: flat noodle or crispy noodle
  • Curry chicken noodle $11.00
  • Seafood with hokkien noodle-stew $12.50
    • Prawn, fish fillet, calamari, fishcake with dark soy sauce
  • Hakka pork with egg noodle $11.00
    • Stew pork belly with dark soy sauce
  • Prawn and pork mince with egg noodle $11.00
  • BBQ pork noodle with wonton soup $11.00
RICE RICE
  • Chef's special fried rice $12.00
    • Prawn, fishcake, calamari, egg with dark soy sauce
  • Nasi goreng-malaysian fried rice $11.00
    • Prawn, fishcake, chicken pieces, egg, dark soy sauce
  • Special fried rice $11.00
  • Salted Fish and chicken fried rice $12.00
  • Seafood tom yum fried rice $12.00
  • hainanese chicken rice $12.00
    • Half brid chicken with bone and skin
  • Spicy salt chicken ribs on fried rice $12.00
  • Nasi lemak-malaysian traditional coconut rice $12.00
    • Meat, peanut, boil egg, anchovy and sambal chili
  • Roast chicken $12.00
    • Half brid chicken with bone and skin
  • Hakka stew pork on rice $11.00
    • Stew pork belly with dark soy sauce
  • Mongolian sauce with meat on rice $11.00
  • -Choice: beef slice or chicken meat
  • Mix seafood with vegetables on rice $13.00
  • -Choice:stir fried or egg gravy
  • Seafood with vegetables on rice $13.00
  • -Choice: prawn or calamari or fish fillet
  • Seafood with sambal sauce on rice $13.00
  • -Choice: prawn or calamari or fish fillet
MAIN COURSE MAIN COURSE
  • Satay chicken with vegetables $19.00
  • Stir fried kang kong with sambal sauce $19.00
  • •Pork
  • Sweet and sour pork $19.00
    • Pork in batter
  • Hakka pork $19.00
    • Stew pork belly with special sauce
  • •Chicken
  • Chicken with mongolian sauce $19.00
  • Chicken with black bean sauce $19.00
  • Chicken with mix vegetables $19.00
  • Curry chicken $19.00
  • Chicken with black pepper sauce $19.00
  • Chicken with chinese mushroom $19.00
  • Deep fried chicken with spicy salt $19.00
  • Kung pao chicken $19.00
  • sambal chicken with vegetables $19.00
  • Lemon chicken $19.00
  • Honey chicken $19.00
  • •Beef
  • Satay beef with vegetables $19.00
  • Beef with black bean sauce $19.00
  • Beef with mix vegetables $19.00
  • Rendang beef $19.00
  • Ginger beef with oyster sauce $19.00
  • Mongolian beef $19.00
  • •Seafood
  • Calamari with vegetables with oyster sauce $22.00
  • Calamari with sambal sauce $22.00
  • Deep fried calamari with spicy salt $22.00
  • Fish fillet with vegetables with oyster sauce $22.00
  • Fish fillet with sambal sauce $22.00
  • Prawn with vegetables with oyster sauce $28.00
  • Prawn with sambal sauce $28.00
  • Deep fried prawn with spicy salt $28.00
    • Prawn in batter
  • Sweet and sour prawn $28.00
    • Prawn in batter
  • Combination seafood with vegetables with garlic sauce $28.00
  • •Vegetabales
  • Ma po tofu $18.00
    • Choice: with mince pork or without mince pork
  • Stir fried vegetables with oyster sauce $19.00
  • Asian choy sum with tofu and tomato $18.00
  • Vegetables with chinese mushroom and tofu with oyster sauce $19.00
  • Sambal long bean $19.00
  • Stir fried kang kong with garlic sauce $18.00
  • Sambal vegetables $19.00
    • Long bean snow peas, eggplant and broccoli

Nearby Sample Menus

  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Small Sushi Box $7.50
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Silk tofu and seafood soup $7.50
  • Live Fish: Parrot - Fish Congee Seasonal
  • Soyed Duck Toungue $16.00
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
  • IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • DELUXE ROLL $14.80
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • Keera(4pc) $9.00
  • Uttapam $9.90
  • Salad
  • Pappadam $0.25
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Goat Biryani $10.90
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • free range egg, silverbee $2.00
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Mixed leaf salad $6.00
  • Waffles ice cream/maple syrups $7.50
  • roasted tomato hash brown $4.00
  • MT zero olives $12.00
    • With toasted sourdough
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Vegetable Pastie N/A
  • Steak and Mushroom Pie N/A
  • Potato Pie N/A
  • Cracked pepper Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • Prawn $1.50
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Smoked Salmon $2.60
  • Unagi $2.00
    • (Teriyaki Sauce)
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Free range chicken breast, wing on $34.00
  • Wok seared seasonal vegetables $7.50
  • Otway pork cutlet $34.00
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Brioche ash crumbed prawn tacos $18.50
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • - Jalapeno & Salsa
  • Mandu $8.00
    • Korean style fried pork dumplings
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Banana, ricotta & honey $8.00
  • ALL $9.00
  • Mixed berries rosewater yogurt
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Baked beans $3.00
  • Chocolate, hazelnut & double cream
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Stilton DOP, Nottinghamshire England $15.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Mini-Cakes $2.00
  • Oysters (each) $3.80
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Jamon Serrano 50G $21.50
  • Soup of the day $12.50
  • Friand $3.00
Sambal Kampung

Sambal Kampung

location

Address

369 Little Collins St, Melbourne VIC 3000

phone

Phone

0396022383

clock

Opened hours

Sunday Closed Monday 7am–10pm Tuesday 7am–10pm Wednesday7am–10pm Thursday 7am–10pm Friday 7am–10pm Saturday 11am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
369 Little Collins St, Melbourne VIC 3000
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