Sambal Kampung in Melbourne Menu

APPETIZERS APPETIZERS
  • Prawn and pork mince dumpling(8pcs) $9.00
  • Finger food combo $10.50
    • 2 sesame prawn, 2 curry puff, 2 spring roll
  • Prawn and pork mince spring roll (8 pcs) $7.50
  • vegetarian spring roll(4pcs) $3.50
  • Dim sim $3.00
    • Chicken mince (2pcs)
  • Vegetarian curry puff(3pcs) $4.00
  • Ikan bilis $5.00
    • peanut, onion, anchovies and chili
  • San choy bow $10.00
    • Chicken mince-2 serves
  • Sesame prawn on toast (2pcs) $7.50
  • Fried wonton (8pcs) $7.50
  • Satay chicken with peanut sauce $7.00
  • Roti canai with meat (2pcs) $9.00
    • Choice: Rendang beef or curry chicken
  • Roti canai with curry sauce $5.00
  • Lor bak $9.00
    • Filled with pork, prawn, water chestnuts and onions
  • Malaysian popiah $6.50
    • Seafood fresh spring roll
  • Deep fried eggplant with spicy salt $7.00
SOUP SOUP
  • Chicken and corn soup $5.00
  • Fishball soup $5.00
  • Seafood tom yum soup $7.50
  • Wonton soup $6.00
    • Mix minced pork and prawn
  • Bak kut teh (herbal soup) including rice $14.50
NOODLES SOUP NOODLES SOUP
  • Curry laksa
  • -Choice: Chicken $11.00
    • Chicken pieces, tofu and vegetables
  • -Choice: seafood $12.50
    • Prawn, calamari, fishcake, fish ball, tofu and vege
  • -Choice: Hokkien noodle / vermicelli noodle or both
  • Fish head curry laksa $12.50
    • Rockling fish head, tofu and veg.
  • -Choice: Hokkien noodle / vermicelli noodle or both
  • Fish fillet or fish head noodle soup $11.00/$12.50
  • Har mee-prawn noodle soup $12.00
  • -Choice: Hokkien noodle / vermicelli noodle or both
  • Seafood tom yum noodle soup $12.50
    • Prawn, fish fillet, calamari, fishcake, fishball and veg.
  • Seafood noodle soup $12.50
    • Prawn, fishcake, fishball, calamari and veg.
  • -Choice:egg noodle/flat noodle or vermicelli noodle
  • Wonton noodle soup $11.00
    • Pork ball, chicken pieces, veg.
  • -Choice:egg noodle/flat noodle or vermicelli noodle
  • Fish ball noodle soup $11.00
    • Fish ball, chicken pieces, veg.
  • -Choice:egg noodle/flat noodle or vermicelli noodle
STIR FRIED NOODLE STIR FRIED NOODLE
  • Chef's special fried noodle $12.00
  • Singapore fried noodle $11.00
  • Hokkien noodle $11.00
  • -Choice: stir fried or stew
  • -Choice: beef slice or chicken meat
  • Mamak mee goreng $11.00
    • Hokkien noodle, prawn, fishcake tofu and tomato
  • Fried kuey teow $11.00
    • Flat noodle, prawn, fishcake, chinese sausage"Pork"
  • Sotong mee-singapore hokkien noodle $11.00
    • Mix hokkien and vermicelli noodle prawn, chicken pieces, squid, egg
  • Dry fried beef with flat noodle $11.00
  • Seafood noodle with egg gravy $12.50
    • Prawn, fish fillet, calamari, fishcake with egg gravy
  • -Choice: flat noodle or crispy noodle
  • Egg gravy noodle $11.00
  • -Choice: beef slice or chicken meat
  • -Choice: flat noodle or crispy noodle
  • Curry chicken noodle $11.00
  • Seafood with hokkien noodle-stew $12.50
    • Prawn, fish fillet, calamari, fishcake with dark soy sauce
  • Hakka pork with egg noodle $11.00
    • Stew pork belly with dark soy sauce
  • Prawn and pork mince with egg noodle $11.00
  • BBQ pork noodle with wonton soup $11.00
RICE RICE
  • Chef's special fried rice $12.00
    • Prawn, fishcake, calamari, egg with dark soy sauce
  • Nasi goreng-malaysian fried rice $11.00
    • Prawn, fishcake, chicken pieces, egg, dark soy sauce
  • Special fried rice $11.00
  • Salted Fish and chicken fried rice $12.00
  • Seafood tom yum fried rice $12.00
  • hainanese chicken rice $12.00
    • Half brid chicken with bone and skin
  • Spicy salt chicken ribs on fried rice $12.00
  • Nasi lemak-malaysian traditional coconut rice $12.00
    • Meat, peanut, boil egg, anchovy and sambal chili
  • Roast chicken $12.00
    • Half brid chicken with bone and skin
  • Hakka stew pork on rice $11.00
    • Stew pork belly with dark soy sauce
  • Mongolian sauce with meat on rice $11.00
  • -Choice: beef slice or chicken meat
  • Mix seafood with vegetables on rice $13.00
  • -Choice:stir fried or egg gravy
  • Seafood with vegetables on rice $13.00
  • -Choice: prawn or calamari or fish fillet
  • Seafood with sambal sauce on rice $13.00
  • -Choice: prawn or calamari or fish fillet
MAIN COURSE MAIN COURSE
  • Satay chicken with vegetables $19.00
  • Stir fried kang kong with sambal sauce $19.00
  • •Pork
  • Sweet and sour pork $19.00
    • Pork in batter
  • Hakka pork $19.00
    • Stew pork belly with special sauce
  • •Chicken
  • Chicken with mongolian sauce $19.00
  • Chicken with black bean sauce $19.00
  • Chicken with mix vegetables $19.00
  • Curry chicken $19.00
  • Chicken with black pepper sauce $19.00
  • Chicken with chinese mushroom $19.00
  • Deep fried chicken with spicy salt $19.00
  • Kung pao chicken $19.00
  • sambal chicken with vegetables $19.00
  • Lemon chicken $19.00
  • Honey chicken $19.00
  • •Beef
  • Satay beef with vegetables $19.00
  • Beef with black bean sauce $19.00
  • Beef with mix vegetables $19.00
  • Rendang beef $19.00
  • Ginger beef with oyster sauce $19.00
  • Mongolian beef $19.00
  • •Seafood
  • Calamari with vegetables with oyster sauce $22.00
  • Calamari with sambal sauce $22.00
  • Deep fried calamari with spicy salt $22.00
  • Fish fillet with vegetables with oyster sauce $22.00
  • Fish fillet with sambal sauce $22.00
  • Prawn with vegetables with oyster sauce $28.00
  • Prawn with sambal sauce $28.00
  • Deep fried prawn with spicy salt $28.00
    • Prawn in batter
  • Sweet and sour prawn $28.00
    • Prawn in batter
  • Combination seafood with vegetables with garlic sauce $28.00
  • •Vegetabales
  • Ma po tofu $18.00
    • Choice: with mince pork or without mince pork
  • Stir fried vegetables with oyster sauce $19.00
  • Asian choy sum with tofu and tomato $18.00
  • Vegetables with chinese mushroom and tofu with oyster sauce $19.00
  • Sambal long bean $19.00
  • Stir fried kang kong with garlic sauce $18.00
  • Sambal vegetables $19.00
    • Long bean snow peas, eggplant and broccoli

Nearby Sample Menus

  • B14 Wagyu Scotch Fillet 39.90
  • B12 Wagyu Oyster Blade 34.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • L:27.00
  • S2 Scallops (9 pieces) 24.60
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Soybean Paste Beef Rib Soup S:12.00
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Gluten free bread add$1.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Kids ‘Patty & Shake’ $6.90
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Agedashi tofu $3.90
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Honey Roast Chicken
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Beef Ball
  • $6.50 (Large)
  • Fish Ball
  • Chicken Corn Soup $3.00each
  • Vegetarian
  • Vermicelli
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Niku Udon $ 9.10
  • Rice $ 1.30
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • All params are topped with mozzarella & served with chips & salad
  • Chef’s Selection Share Plate daily selection $29.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Chambers Grand Muscat 15.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Toast with jam or spreads 6.00
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Roast vegetables with israeli couscous salad $7.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Herb garlic butter $1.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Thai inspired pumpkin soup $11.00
  • Pan seared scallops served in their shell $18.50
  • Otway pork cutlet $34.00
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • BBQ Pork $10.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Tofu & Vegetable $10.90
  • Step 1 - Choose Noodles N/A
  • Dumpling Soup Noodle $10.90
  • Vegetable Combo $10.90
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Garlic & Herb Bread (V) $6.50
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Croque monsieur $14.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Homemade dip served with grilled baguette $8.00
  • -Avocado and lemon $8.50
  • -Pumpkin, feta & pepitas $8.00
  • Marinated olives $6.00
  • -Tomato, basil & bocconcini $8.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Starters
  • Small $47.00
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • With Japanese marbled beef $62.00
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • (E) $30.00
Sambal Kampung

Sambal Kampung

location

Address

369 Little Collins St, Melbourne VIC 3000

phone

Phone

0396022383

clock

Opened hours

Sunday Closed Monday 7am–10pm Tuesday 7am–10pm Wednesday7am–10pm Thursday 7am–10pm Friday 7am–10pm Saturday 11am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
369 Little Collins St, Melbourne VIC 3000
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