Sambal Kampung in Melbourne Menu

APPETIZERS APPETIZERS
  • Prawn and pork mince dumpling(8pcs) $9.00
  • Finger food combo $10.50
    • 2 sesame prawn, 2 curry puff, 2 spring roll
  • Prawn and pork mince spring roll (8 pcs) $7.50
  • vegetarian spring roll(4pcs) $3.50
  • Dim sim $3.00
    • Chicken mince (2pcs)
  • Vegetarian curry puff(3pcs) $4.00
  • Ikan bilis $5.00
    • peanut, onion, anchovies and chili
  • San choy bow $10.00
    • Chicken mince-2 serves
  • Sesame prawn on toast (2pcs) $7.50
  • Fried wonton (8pcs) $7.50
  • Satay chicken with peanut sauce $7.00
  • Roti canai with meat (2pcs) $9.00
    • Choice: Rendang beef or curry chicken
  • Roti canai with curry sauce $5.00
  • Lor bak $9.00
    • Filled with pork, prawn, water chestnuts and onions
  • Malaysian popiah $6.50
    • Seafood fresh spring roll
  • Deep fried eggplant with spicy salt $7.00
SOUP SOUP
  • Chicken and corn soup $5.00
  • Fishball soup $5.00
  • Seafood tom yum soup $7.50
  • Wonton soup $6.00
    • Mix minced pork and prawn
  • Bak kut teh (herbal soup) including rice $14.50
NOODLES SOUP NOODLES SOUP
  • Curry laksa
  • -Choice: Chicken $11.00
    • Chicken pieces, tofu and vegetables
  • -Choice: seafood $12.50
    • Prawn, calamari, fishcake, fish ball, tofu and vege
  • -Choice: Hokkien noodle / vermicelli noodle or both
  • Fish head curry laksa $12.50
    • Rockling fish head, tofu and veg.
  • -Choice: Hokkien noodle / vermicelli noodle or both
  • Fish fillet or fish head noodle soup $11.00/$12.50
  • Har mee-prawn noodle soup $12.00
  • -Choice: Hokkien noodle / vermicelli noodle or both
  • Seafood tom yum noodle soup $12.50
    • Prawn, fish fillet, calamari, fishcake, fishball and veg.
  • Seafood noodle soup $12.50
    • Prawn, fishcake, fishball, calamari and veg.
  • -Choice:egg noodle/flat noodle or vermicelli noodle
  • Wonton noodle soup $11.00
    • Pork ball, chicken pieces, veg.
  • -Choice:egg noodle/flat noodle or vermicelli noodle
  • Fish ball noodle soup $11.00
    • Fish ball, chicken pieces, veg.
  • -Choice:egg noodle/flat noodle or vermicelli noodle
STIR FRIED NOODLE STIR FRIED NOODLE
  • Chef's special fried noodle $12.00
  • Singapore fried noodle $11.00
  • Hokkien noodle $11.00
  • -Choice: stir fried or stew
  • -Choice: beef slice or chicken meat
  • Mamak mee goreng $11.00
    • Hokkien noodle, prawn, fishcake tofu and tomato
  • Fried kuey teow $11.00
    • Flat noodle, prawn, fishcake, chinese sausage"Pork"
  • Sotong mee-singapore hokkien noodle $11.00
    • Mix hokkien and vermicelli noodle prawn, chicken pieces, squid, egg
  • Dry fried beef with flat noodle $11.00
  • Seafood noodle with egg gravy $12.50
    • Prawn, fish fillet, calamari, fishcake with egg gravy
  • -Choice: flat noodle or crispy noodle
  • Egg gravy noodle $11.00
  • -Choice: beef slice or chicken meat
  • -Choice: flat noodle or crispy noodle
  • Curry chicken noodle $11.00
  • Seafood with hokkien noodle-stew $12.50
    • Prawn, fish fillet, calamari, fishcake with dark soy sauce
  • Hakka pork with egg noodle $11.00
    • Stew pork belly with dark soy sauce
  • Prawn and pork mince with egg noodle $11.00
  • BBQ pork noodle with wonton soup $11.00
RICE RICE
  • Chef's special fried rice $12.00
    • Prawn, fishcake, calamari, egg with dark soy sauce
  • Nasi goreng-malaysian fried rice $11.00
    • Prawn, fishcake, chicken pieces, egg, dark soy sauce
  • Special fried rice $11.00
  • Salted Fish and chicken fried rice $12.00
  • Seafood tom yum fried rice $12.00
  • hainanese chicken rice $12.00
    • Half brid chicken with bone and skin
  • Spicy salt chicken ribs on fried rice $12.00
  • Nasi lemak-malaysian traditional coconut rice $12.00
    • Meat, peanut, boil egg, anchovy and sambal chili
  • Roast chicken $12.00
    • Half brid chicken with bone and skin
  • Hakka stew pork on rice $11.00
    • Stew pork belly with dark soy sauce
  • Mongolian sauce with meat on rice $11.00
  • -Choice: beef slice or chicken meat
  • Mix seafood with vegetables on rice $13.00
  • -Choice:stir fried or egg gravy
  • Seafood with vegetables on rice $13.00
  • -Choice: prawn or calamari or fish fillet
  • Seafood with sambal sauce on rice $13.00
  • -Choice: prawn or calamari or fish fillet
MAIN COURSE MAIN COURSE
  • Satay chicken with vegetables $19.00
  • Stir fried kang kong with sambal sauce $19.00
  • •Pork
  • Sweet and sour pork $19.00
    • Pork in batter
  • Hakka pork $19.00
    • Stew pork belly with special sauce
  • •Chicken
  • Chicken with mongolian sauce $19.00
  • Chicken with black bean sauce $19.00
  • Chicken with mix vegetables $19.00
  • Curry chicken $19.00
  • Chicken with black pepper sauce $19.00
  • Chicken with chinese mushroom $19.00
  • Deep fried chicken with spicy salt $19.00
  • Kung pao chicken $19.00
  • sambal chicken with vegetables $19.00
  • Lemon chicken $19.00
  • Honey chicken $19.00
  • •Beef
  • Satay beef with vegetables $19.00
  • Beef with black bean sauce $19.00
  • Beef with mix vegetables $19.00
  • Rendang beef $19.00
  • Ginger beef with oyster sauce $19.00
  • Mongolian beef $19.00
  • •Seafood
  • Calamari with vegetables with oyster sauce $22.00
  • Calamari with sambal sauce $22.00
  • Deep fried calamari with spicy salt $22.00
  • Fish fillet with vegetables with oyster sauce $22.00
  • Fish fillet with sambal sauce $22.00
  • Prawn with vegetables with oyster sauce $28.00
  • Prawn with sambal sauce $28.00
  • Deep fried prawn with spicy salt $28.00
    • Prawn in batter
  • Sweet and sour prawn $28.00
    • Prawn in batter
  • Combination seafood with vegetables with garlic sauce $28.00
  • •Vegetabales
  • Ma po tofu $18.00
    • Choice: with mince pork or without mince pork
  • Stir fried vegetables with oyster sauce $19.00
  • Asian choy sum with tofu and tomato $18.00
  • Vegetables with chinese mushroom and tofu with oyster sauce $19.00
  • Sambal long bean $19.00
  • Stir fried kang kong with garlic sauce $18.00
  • Sambal vegetables $19.00
    • Long bean snow peas, eggplant and broccoli

Nearby Sample Menus

  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • Mushroom $3.00
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • PETITS FOURS 6.00
  • •Chef special
  • Served with rice and side dishes
  • Spicy raw crab $16.00
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • Fresh oyster $10.00
  • Spring roll
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Abalone congee $18.00
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Persian fetta $4.50
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Jam
  • -Honey
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Fresh avocado $4.50
  • -Add beef brisket $5.00
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Honey & walnut gluten free toast available
  • -Add roti (GF) $3.50
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Add Yoghurt & Muesli $10.50
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Seasonal Fruit Salad $8.50
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Duck Spring Rolls (3) $8.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • French Peas, Bacon, Lettuce $8.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • (Not available with $12 pizza deal)
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Eel Udon $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Soba $10.00
  • Eel Rice & Salad $12.50
  • Turn Rice & Salad $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Eel Soba $12.50
  • Beef Rice $11.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • BOWL $14.00
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • BOWL $14.00
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • HOTPOT $15.00
  • - Mandu $3.00
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Tofu darac bowl $15.00
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Prawn bibimbam $12.00
  • Potato wedge
    • Deep fried potato wedges with sweet chili sauce
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Beef bulgoki don $13.00
    • Mild or spicy beef bulgoki served on steamed rice
  • Shredded duck soup $6.00
  • Roast duck noodle soup $10.80
  • Braised beef with tomato with rice $10.00
  • Braised beef fried noodle $12.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Braised prawns fried noodle $15.80
  • West lake beef soup $5.00
  • Sliced pork fried noodle $12.80
Sambal Kampung

Sambal Kampung

location

Address

369 Little Collins St, Melbourne VIC 3000

phone

Phone

0396022383

clock

Opened hours

Sunday Closed Monday 7am–10pm Tuesday 7am–10pm Wednesday7am–10pm Thursday 7am–10pm Friday 7am–10pm Saturday 11am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
369 Little Collins St, Melbourne VIC 3000
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